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Assistant bar manager skills for your resume and career

Updated January 8, 2025
5 min read
Below we've compiled a list of the most critical assistant bar manager skills. We ranked the top skills for assistant bar managers based on the percentage of resumes they appeared on. For example, 13.3% of assistant bar manager resumes contained wine as a skill. Continue reading to find out what skills an assistant bar manager needs to be successful in the workplace.

15 assistant bar manager skills for your resume and career

1. Wine

Here's how assistant bar managers use wine:
  • Established a steady clientele increasing weekly attendance by implementing wine tastings along with specialty martini infusions and cocktails.
  • Maintained relationships with the various Liquor sales reps including, Southern wine & spirits, National distributing, Budweiser, S.R.

2. Cleanliness

Here's how assistant bar managers use cleanliness:
  • Maintained the facility by ensuring safety, mechanical/electronic repairs scheduling, and adhering to rigorous cleanliness requirements.
  • Check order/inventory for accuracy and maintain cleanliness of unit for Health Department Standards daily.

3. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how assistant bar managers use customer service:
  • Provided excellent customer service, hospitality, and product presentation while meeting and exceeding service standards while maintaining quality control standards.
  • Managed nightclub operations and administration including scheduling, reports, inventory and customer service.

4. BARS

Here's how assistant bar managers use bars:
  • Assisted and supported the Bar Manager in monitoring the operation of all public bars and beverage sales in the restaurant.
  • Owned, designed and held interviews for a local magazine that helped promote the local LGBT bars.

5. Payroll

Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Here's how assistant bar managers use payroll:
  • Use Microsoft Excel to produce and maintain spreadsheets for business sales, employee sales, inventory, and payroll.
  • Scheduled and trained new staff, End of day balances, weekly reports and payroll, Spot ID checks.

6. Guest Satisfaction

Here's how assistant bar managers use guest satisfaction:
  • Ensured guest satisfaction in fast-paced environment by performing quality control of culinary product.
  • Supervised all aspects of scheduled events at the club including supervising staff and ensuring guest satisfaction.

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7. Culinary

Here's how assistant bar managers use culinary:
  • Helped with shift movement according seniority while abiding by the bartender and culinary CBA.
  • Worked with Culinary Team to create award-winning cocktails to 100-300 guests per night.

8. Bartending

Here's how assistant bar managers use bartending:
  • Performed various bartending duties and upheld state liquor laws that resulted in no fines or infractions under my management.
  • Coordinated with employees to complete scheduling, inventory control/ordering, and bartending.

9. Fine Dining

Here's how assistant bar managers use fine dining:
  • Worked in the casual dining and fine dining rooms of the restaurant; both members only dining lounges.
  • Performed opening and closing bartender duties in an Upscale Fine dining Italian setting.

10. Non-Alcoholic Beverages

Here's how assistant bar managers use non-alcoholic beverages:
  • Mix and serve alcoholic and non-alcoholic beverages while maintaining a sanitary and efficient bar area.
  • Serve and monitor alcoholic and non-alcoholic beverages and food to customers efficiently and accurately.

11. Inventory Control

Here's how assistant bar managers use inventory control:
  • Involved in all aspects of bar operations from ordering, inventory control, special promotion, training and scheduling.
  • Inventory control, staff training, purchasing, opening and closing, serving guests, creating magical experiences.

12. Product Knowledge

Product knowledge is the skill of having better information and knowledge about the product you are selling. Product knowledge is essential for the employees of the companies so they can communicate and inform the customers about the product. Having great product knowledge is essential for a better sales pitch and to give the customer a better and complete idea of the product that will influence him to buy the product eventually.

Here's how assistant bar managers use product knowledge:
  • Implemented product knowledge training and development program.
  • Facilitated daily and monthly meetings with staff to develop higher standards and product knowledge.

13. Craft Beer

Here's how assistant bar managers use craft beer:
  • Leveraged entrepreneurial spirit to market, persuade, and sell top shelf liqueurs, craft beers and select menu items.
  • Utilized the knowledge of craft beers and specialty cocktails to serve guests and provide for an excellent dining experience.

14. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how assistant bar managers use pos:
  • Selected to train all new hires on POS system, food menu and best service practices.
  • Managed, scheduled and trained a staff of 4 server/bartenders in service and POS system.

15. Food Quality

Here's how assistant bar managers use food quality:
  • Maintain high levels of food quality, health and safety in both
  • Monitor food quality and temperatures Responsible cash-handling and making bank deposits.
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List of assistant bar manager skills to add to your resume

Assistant bar manager skills

The most important skills for an assistant bar manager resume and required skills for an assistant bar manager to have include:

  • Wine
  • Cleanliness
  • Customer Service
  • BARS
  • Payroll
  • Guest Satisfaction
  • Culinary
  • Bartending
  • Fine Dining
  • Non-Alcoholic Beverages
  • Inventory Control
  • Product Knowledge
  • Craft Beer
  • POS
  • Food Quality
  • Labor Costs
  • Quality Service
  • Cost Control
  • Customer Relations
  • Micros
  • Customer Complaints
  • Cash Control
  • Staff Training
  • Event Planning
  • Staff Schedules
  • Excellent Guest
  • Food Preparation
  • Computer System
  • Cash Drawers
  • Inventory Management
  • RAN
  • Credit Card
  • Serving Drinks
  • FOH
  • Liquor Inventory
  • Guest Complaints
  • VIP
  • Bank Deposits
  • Food Orders
  • Promotional Events
  • ABC
  • Drink Orders
  • Sales Reports
  • Repeat Business
  • Bartend
  • Facebook
  • Private Events
  • Employee Scheduling

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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