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Assistant manager/bartender skills for your resume and career

Updated January 8, 2025
5 min read
Below we've compiled a list of the most critical assistant manager/bartender skills. We ranked the top skills for assistant managers/bartender based on the percentage of resumes they appeared on. For example, 24.3% of assistant manager/bartender resumes contained customer service as a skill. Continue reading to find out what skills an assistant manager/bartender needs to be successful in the workplace.

15 assistant manager/bartender skills for your resume and career

1. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how assistant managers/bartender use customer service:
  • Configured bartender-station charts to ensure high degree of cost-efficient customer service; focused on customer problem-identification and resolution.
  • Developed and maintained customer loyalty through exceptional customer service and by offering a superior product every time.

2. Bartending

Here's how assistant managers/bartender use bartending:
  • Supported and performed duties at all levels of operation including security, bartending, and management
  • Developed repeat business through customer contact while bartending.

3. Payroll

Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Here's how assistant managers/bartender use payroll:
  • Inventory Control Bookkeeping Balancing of Tills Cost Control Administered the payroll
  • Supervised, scheduled and administered payroll, server cash outs, and tip share for 25 servers and 5 hosts.

4. Craft Beer

Here's how assistant managers/bartender use craft beer:
  • Utilize expansive knowledge of wine, specialty cocktails, and craft beers to serve guests and support waitstaff.
  • Utilize expansive knowledge of mixed drinks, specialty liquors and craft beers to serve customers and support coworkers.

5. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how assistant managers/bartender use pos:
  • Revamped company's inventory processes including POS management and ordering procedures.
  • Cash drawer operations Mastered Point of Sale (POS) computer system Assisted with monthly inventory control and weekly stock.

6. Alcoholic Beverages

Here's how assistant managers/bartender use alcoholic beverages:
  • Required legal verification of age for all patrons when ordering alcoholic beverages.
  • Conducted standard account procedures, ordering and maintaining of alcoholic beverages.

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7. Customer Complaints

Here's how assistant managers/bartender use customer complaints:
  • Monitored bartender performance ad work schedules and handled customer complaints in a timely and professional manner.
  • Resolved customer complaints regarding worker performance and services rendered

8. Serving Drinks

Here's how assistant managers/bartender use serving drinks:
  • Maintained operations of the bar area, including developing, preparing, and serving drinks.
  • Assisted customers by taking orders, making and serving drinks and meals.

9. Inventory Control

Here's how assistant managers/bartender use inventory control:
  • Developed my managerial skills through scheduling of personnel, inventory control and fiduciary operations.
  • Managed business operations, auditing and inventory control.

10. Bank Deposits

Any money that a customer chooses to leave with their bank account is a deposit. Deposits can vary in amounts and different banks have limits on the deposits their customers can have as a minimum. Banks charge customers for deposits especially when a teller is used by the customer to deposit money into their account.

Here's how assistant managers/bartender use bank deposits:
  • Reconciled and maintained cash registers including responsibility of bank deposits.
  • Register preparation and reconciliation/prepare bank deposits.

11. Liquor Inventory

Here's how assistant managers/bartender use liquor inventory:
  • Tended bar, Trained new employees, Ordered and tracked liquor inventory, Ordered bar supplies, Shift change paperwork.
  • Maintained weekly bar and liquor inventory for two fully stocked bars and ensured effective alcohol costs with staff training.

12. Guest Satisfaction

Here's how assistant managers/bartender use guest satisfaction:
  • Ensured guest satisfaction and handled customer transactions.
  • Developed floor plans for auxiliary bars used for large private parties/banquets; which improved efficiency and enhanced guest satisfaction.

13. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how assistant managers/bartender use food service:
  • Maintained cleanliness of the bar and food service areas (clear tables, wash glasses) at all times.
  • Worked as a bartender and cook in a fast-paced food service environment for 3 years.

14. Food Orders

Here's how assistant managers/bartender use food orders:
  • Take inventory of spirits, call in orders, place paper product order, inventory kitchen, and place food orders.
  • Record food orders, input into point of sale system, and serve food to guests.

15. Food Preparation

Here's how assistant managers/bartender use food preparation:
  • Monitored food preparation methods for quality and presentation.
  • Supervised portion control and quantities for preparation to minimize waste, responsible for ensuring consistent high quality food preparation and service.
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List of assistant manager/bartender skills to add to your resume

Assistant manager/bartender skills

The most important skills for an assistant manager/bartender resume and required skills for an assistant manager/bartender to have include:

  • Customer Service
  • Bartending
  • Payroll
  • Craft Beer
  • POS
  • Alcoholic Beverages
  • Customer Complaints
  • Serving Drinks
  • Inventory Control
  • Bank Deposits
  • Liquor Inventory
  • Guest Satisfaction
  • Food Service
  • Food Orders
  • Food Preparation
  • Drink Orders
  • Fine Dining
  • Beverage Orders
  • Cash Drawers
  • Event Planning
  • Private Parties
  • Sales Reports
  • Computer System
  • Food Quality
  • Quality Customer Service
  • Customer Relations
  • Safety Procedures
  • Staff Scheduling
  • Repeat Business
  • FOH
  • Inventory Management
  • Labor Costs
  • Facebook
  • Cost Control
  • Conflict Resolution
  • Restaurant Operations
  • New Servers
  • Guest Complaints
  • Customer Orders
  • Bartend
  • Business Operations
  • Drink Specials
  • Customer Issues
  • Product Inventory
  • Employee Scheduling
  • Financial Transactions
  • Private Events
  • Drink Recipes
  • Micros
  • Beer Orders

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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