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Bar captain skills for your resume and career
Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical bar captain skills. We ranked the top skills for bar captains based on the percentage of resumes they appeared on. For example, 34.3% of bar captain resumes contained wine as a skill. Continue reading to find out what skills a bar captain needs to be successful in the workplace.
11 bar captain skills for your resume and career
1. Wine
Here's how bar captains use wine:
- Promoted to Bar Captain responsible for ordering and controlling a wine list of over 300, liquor and beer inventory.
- Performed liquor and wine inventory and helped purchase inventory from vendors when necessary.
2. Bartending
Here's how bar captains use bartending:
- Trained new employees on all aspects of bartending, drink menu, customer service, and cash handling procedures.
- Provided beverage hospitality services to patrons, assisted bartending staff and management while fulfilling customer request within the facility.
3. BARS
Here's how bar captains use bars:
- Experience managing bartenders at numerous bars during University of Pennsylvania's Alumni Weekend.
- Managed multiple bars providing outstanding services accommodating to the customers' needs.
4. Food Preparation
Here's how bar captains use food preparation:
- Informed customers about food preparation details, communicating specific customer needs to chefs.
- Supervised or coordinated activities of cooks or workers engaged in food preparation.
5. Wine List
Here's how bar captains use wine list:
- Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
- Maintain vast knowledge of beers, cocktails, progressive wine list, and food menus.
6. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
Here's how bar captains use customer service:
- Provided customer service to patrons/event coordinators.
- Fostered a positive work environment, handling scheduled meetings, customer service, and staff discipline.
7. Non-Alcoholic Beverages
Here's how bar captains use non-alcoholic beverages:
- Supervised and coordinated activities of workers engaged in preparing and serving alcoholic and non-alcoholic beverages, food and other related duties.
- Mixed and served alcoholic and non-alcoholic beverages to patrons quickly and correctly.
8. Signature Cocktails
Here's how bar captains use signature cocktails:
- Created signature cocktails and designed beverage menu.
- Followed Red Robin recipes for signature cocktails, drinks, and shakes.
9. Inventory Control
Here's how bar captains use inventory control:
- Performed numerous tasks including food running expediting, inventory control, customer satisfaction, and occasional cooking and food preparation.
- Demonstrated excellent management skills, inventory control and minimization of waste resulting in promotion to lead bartender
10. Fine Dining
Here's how bar captains use fine dining:
- Instituted interactive activities that accompanied staffing training manual and created work scenarios that mirrored the general fine dining work experience.
- Developed strong time-management, organizational and follow-up skills allowing top services rendered in a fine dining atmosphere.
11. BEO
Here's how bar captains use beo:
- Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
What skills help Bar Captains find jobs?
Tell us what job you are looking for, we’ll show you what skills employers want.
List of bar captain skills to add to your resume

The most important skills for a bar captain resume and required skills for a bar captain to have include:
- Wine
- Bartending
- BARS
- Food Preparation
- Wine List
- Customer Service
- Non-Alcoholic Beverages
- Signature Cocktails
- Inventory Control
- Fine Dining
- BEO
Updated January 8, 2025
Updated January 8, 2025