Beer runner vs food runner

The differences between beer runners and food runners can be seen in a few details. Each job has different responsibilities and duties. Additionally, a beer runner has an average salary of $39,154, which is higher than the $25,536 average annual salary of a food runner.

The top three skills for a beer runner include customer service, and . The most important skills for a food runner are cleanliness, wine, and culinary.

Beer runner vs food runner overview

	Beer Runner	Food Runner
Yearly salary	$39,154	$25,536
Hourly rate	$18.82	$12.28
Growth rate	17%	14%
Number of jobs	13,824	240,853
Job satisfaction	-	-
Most common degree	High School Diploma, 46%	High School Diploma, 38%
Average age	42	23
Years of experience	-	-

Beer runner vs food runner salary

Beer runners and food runners have different pay scales, as shown below.

	Beer Runner	Food Runner
Average salary	$39,154	$25,536
Salary range	Between $21,000 And $71,000	Between $18,000 And $34,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Vermont
Best paying company	-	University of Massachusetts Boston
Best paying industry	-	Hospitality

Differences between beer runner and food runner education

There are a few differences between a beer runner and a food runner in terms of educational background:

	Beer Runner	Food Runner
Most common degree	High School Diploma, 46%	High School Diploma, 38%
Most common major	Engineering Science	Business
Most common college	-	-

Beer runner vs food runner demographics

Here are the differences between beer runners' and food runners' demographics:

	Beer Runner	Food Runner
Average age	42	23
Gender ratio	Male, 84.8% Female, 15.2%	Male, 59.0% Female, 41.0%
Race ratio	Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 9.9% Asian, 1.1% White, 74.3% American Indian and Alaska Native, 0.6%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between beer runner and food runner duties and responsibilities

Beer runner example responsibilities.

Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
Resolve customer concerns, point of sale (POS) cash register system to ensure accounting accuracy.

Food runner example responsibilities.

Manage labor and design of numerous weddings, banquets, buffets, and the restaurant floor.
Manage event reservations and party requests, inform customers about upcoming events and specials.
Provide excellent customer service to guests by describing and suggesting culinary options
Greet customers and prepare drinks (tea, smoothies).
Expedite the kitchen to ensure food leaves fast and accurately.
Demonstrate strong computational skills for tendering receipt of payments from clients.

Beer runner vs food runner skills

Common beer runner skills

Customer Service, 100%

Common food runner skills

Cleanliness, 20%
Wine, 9%
Culinary, 7%
Food Orders, 6%
Fine Dining, 5%
Food Handling, 5%