Beer runner vs pasteurizer

The differences between beer runners and pasteurizers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a beer runner has an average salary of $39,154, which is higher than the $35,129 average annual salary of a pasteurizer.

The top three skills for a beer runner include customer service, and . The most important skills for a pasteurizer are food safety, troubleshoot, and PPE.

Beer runner vs pasteurizer overview

	Beer Runner	Pasteurizer
Yearly salary	$39,154	$35,129
Hourly rate	$18.82	$16.89
Growth rate	17%	-
Number of jobs	13,824	1,270
Job satisfaction	-	5
Most common degree	High School Diploma, 46%	High School Diploma, 45%
Average age	42	42
Years of experience	-	-

Beer runner vs pasteurizer salary

Beer runners and pasteurizers have different pay scales, as shown below.

	Beer Runner	Pasteurizer
Average salary	$39,154	$35,129
Salary range	Between $21,000 And $71,000	Between $26,000 And $46,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between beer runner and pasteurizer education

There are a few differences between a beer runner and a pasteurizer in terms of educational background:

	Beer Runner	Pasteurizer
Most common degree	High School Diploma, 46%	High School Diploma, 45%
Most common major	Engineering Science	Business
Most common college	-	-

Beer runner vs pasteurizer demographics

Here are the differences between beer runners' and pasteurizers' demographics:

	Beer Runner	Pasteurizer
Average age	42	42
Gender ratio	Male, 84.8% Female, 15.2%	Male, 87.3% Female, 12.7%
Race ratio	Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 9.9% Asian, 1.1% White, 74.3% American Indian and Alaska Native, 0.6%	Black or African American, 8.5% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 1.5% White, 67.6% American Indian and Alaska Native, 0.6%
LGBT Percentage	8%	8%

Differences between beer runner and pasteurizer duties and responsibilities

Beer runner example responsibilities.

Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
Resolve customer concerns, point of sale (POS) cash register system to ensure accounting accuracy.

Pasteurizer example responsibilities.

Follow all: OSHA, GMP, HACCP, and plant policies and procedures while achieving production goals.
Measure sanitizing chemicals, heating up temperature to operate CIP mode silos, production lines cylinders, and flavor tanks.
Maintain a clean work area following housekeeping and GMP guidelines.
Sample batches being work on and submit them to QC for approval or adjusting.
Lock out tag out equipment and ability to troubleshoot and resolve problems with limit help from maintenance.
Maintain time/temp logs for HTST press systems, conduct fat and solids tests on all finish product.

Beer runner vs pasteurizer skills

Common beer runner skills

Customer Service, 100%

Common pasteurizer skills

Food Safety, 31%
Troubleshoot, 22%
PPE, 15%
Htst, 8%
Silos, 8%
GMP, 7%