Processing Operator Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
* Hourly Range - $27.50- $32.50 per hour
* Competitive bonus programs
* Medical, Dental, Vision benefits available day 1 of employment
* Supplemental benefits available on day 30 of employment
* Eligible for 401 (k) with a company match available on day 90 of employment
* Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
3156 Byrne Hollow Crossing Cortland, NY 13045
6pm-630am
Job Overview
The Processing Operator plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting processing systems in accordance with standard operating procedures. These responsibilities directly support the manufacturing of extended shelf life (ESL) and/or aseptic dairy-related products.
Key Responsibilities
* Operate and monitor pasteurization equipment, separators, homogenizers, and other dairy processing machinery to ensure products meet quality standards and production specifications while maintaining optimal flow rates and temperatures.
* Conduct routine quality control tests including temperature checks, pH measurements, fat content analysis, and bacterial counts to verify product safety and compliance with FDA and state dairy regulations.
* Perform cleaning and sanitization procedures on processing lines, tanks, and equipment using CIP (Clean-in-Place) systems and manual cleaning protocols to maintain strict hygiene standards and prevent contamination.
* Monitor and adjust processing parameters such as pressure, temperature, and flow rates based on product specifications, troubleshooting equipment malfunctions and making necessary corrections to maintain continuous production.
* Document production data, quality test results, and equipment maintenance activities in logbooks and computer systems, ensuring accurate record-keeping for regulatory compliance and traceability requirements.
Min. Qualifications
* GED or High School is preferred.
* 1-2 years of manufacturing experience or dairy processing experience is preferred.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development
$27.5-32.5 hourly 5d ago
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Purchasing Manager
Byrne Dairy 4.4
Byrne Dairy job in Lafayette, NY
Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
* Salary Range - $88,000- $116,500 per year
* Competitive bonus programs
* Medical, Dental, Vision benefits available day 1 of employment
* Supplemental benefits available on day 30 of employment
* Eligible for 401 (k) with a company match available on day 90 of employment
* Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
2394 US Rte 11 LaFayette, NY 13084
Monday - Friday
Job Overview
The Purchasing Manager plays a key role in executing assigned procurement tasks. This includes leading sourcing strategy and supply base development while executing procurement functions, managing supplier relationships and quality compliance, and maintaining accurate pricing data across all systems to ensure optimal value and competitive pricing.
Key Responsibilities
* Lead sourcing strategy and supply base development, identifying optimal value and establishing new and secondary supply sources across the product portfolio.
* Develop and implement supply plans through cost analysis, variance review, and contract negotiation to ensure accuracy and competitive pricing while managing supplier relationships and performance metrics.
* Execute procurement functions including purchase order management, replenishment oversight, and coordination with local teams to ensure timely and appropriate purchasing decisions.
* Manage supplier quality and compliance by investigating issues, implementing corrective actions, and maintaining clear performance expectations through regular monitoring within the procurement system.
* Maintain accurate supplier data and pricing information for raw materials, packaging, and MRO items across all systems (Oracle, PDH, and related platforms), resolving discrepancies through vendor and internal coordination.
* Provide subject matter expertise to support replenishment buyers and internal customers on procurement systems, processes, and controls; manage team coverage and backup responsibilities as needed.
Min. Qualifications
* Minimum of GED or High School Diploma is required, with a BA/BS degree strongly preferred.
* Minimum of 5 years of related experience in a manufacturing or distribution environment with an emphasis on integrated supply chain and logistics concepts required.
* 5 years of proven negotiation skills preferred.
* APICS certified (CPIM and/or CSCP certifications) and/or equivalents preferred.
* Versed in Sigma six, 5S and lean manufacturing concepts.
* Procurement or Operational experience in the manufacturing and dairy industry is preferred.
* Travel required between Byrne facilities, including plants and warehouses.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Shifts end as late as 10pm
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$16.50 - $17 / hour Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Our kitchens depend on the teams who work to keep the operation running smoothly. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. If you're looking to be part of a dynamic team that makes a difference in the daily operation while using a hands-on approach, this could be the role for you!
What will I do?
Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible
$16.5-17 hourly Auto-Apply 16d ago
Store Security Specialist
Wegmans Food Markets, Inc. 4.1
Pittsford, NY job
Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $32.00 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
At Wegmans, our store security teams are committed to keeping our customers and employees safe. Our security specialists play a critical role helping to communicate between the Asset Protection team and the store leadership group. We're seeking an independent individual who is task-oriented and can build strong relationships throughout the store while keeping customer service top of mind!
What You'll Do
* Prioritize safety in our stores to create a positive shopping and working environment
* Analyze trends and data to implement a strategy to maximize sales and minimize loss due to theft
* Monitor activity to prevent loss, including apprehending and processing shoplifters
* Foster a collaborative relationship with community partners and emergency responders
* Coordinate and manage the use of all Closed-Circuit TV (CCTV) systems
* Respond to emergency situations; provide ongoing support and guidance to both employees and customers
* Conduct investigations as directed by leadership
Requirements
* Current or former sworn law enforcement officer, U.S. military police, or federal law enforcement officer
* Valid license to carry a firearm
* Valid driver's license
* Conflict management and problem-solving skills
* Strong written and verbal communication skills
* Sound judgement skills and ability to manage conflict and communicate effectively under pressure
* Effective communication skills and ability to maintain composure in stressful environments
* Strong technical aptitude, including proficiency with Microsoft Office
Preferred Experience
* Bachelor's degree in criminal justice or related field
* Related experience, including security and/or loss prevention
* Emergency Medical Services (EMS) or First Responder
* Leadership experience, preferably in a retail setting
$32 hourly Auto-Apply 17d ago
Senior Scientist R&D
Byrne Dairy 4.4
Byrne Dairy job in East Syracuse, NY
Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
* Salary Range - $88,000-$116,500 per year
* Competitive bonus programs
* Medical, Dental, Vision benefits available day 1 of employment
* Supplemental benefits available on day 30 of employment
* Eligible for 401 (k) with a company match available on day 90 of employment
* Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
6725 Lyons St. East Syracuse, NY 13057
Monday - Friday
Job Overview
The Senior Scientist R&D plays a key role in executing assigned Research & Development tasks. This includes leading the development and commercialization of aseptic dairy beverage products while serving as the technical expert for UHT processing, quality assurance, regulatory compliance, and industry thought leadership.
Key Responsibilities
* Lead the ideation, development, and scale-up of aseptic dairy beverage products from concept through commercialization, leveraging advanced expertise in UHT, ESL, and other aseptic processing technologies. Serve as the subject matter expert for UHT processing, packaging, and validation, ensuring robust process controls, compliance with global food safety standards (GMP/cGMP, HACCP, PMO, FDA), and alignment with business strategy and market trends.
* Design and execute complex experiments to optimize product quality, stability, and sensory attributes, with a focus on ingredient interactions, microbiological safety, and shelf-life extension. Monitor and evaluate emerging technologies, ingredient innovations, and regulatory changes, proactively recommending strategic adaptations to maintain competitive advantage.
* Oversee multiple concurrent R&D projects while collaborating with cross-functional teams (QA/QC, Operations, Regulatory, Marketing) to accelerate new product development and resolve technical challenges. Develop and maintain advanced documentation, including experimental protocols, validation reports, and regulatory submissions, ensuring all formulations and processes meet or exceed regulatory requirements.
* Lead troubleshooting and root cause analysis for complex quality or safety issues, implementing corrective actions and continuous improvement initiatives. Champion food safety culture and aseptic best practices throughout the organization, driving organizational excellence in process controls and regulatory compliance.
* Represent the company at industry conferences, technical forums, and with key customers, sharing insights and establishing thought leadership in UHT dairy beverage science. Build strategic relationships with industry partners and stakeholders to drive innovation and competitive positioning in the aseptic beverage market.
Min. Qualifications
* Master's degree in food science, Dairy Science, Chemical Engineering, or related field is preferred.
* Minimum 5-7 years of progressive R&D with 3-5 years in dairy UHT beverages experience, with a record of technical leadership and successful product launches.
* Demonstrated expertise in UHT processing/ESL, process validation, and product launches.
* Experience with project management and cross-functional team leadership.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.
$88k-116.5k yearly 5d ago
Staff Accountant
Byrne Dairy 4.4
Byrne Dairy job in Lafayette, NY
General Description: The Staff Accountant role is a valued position within the organization that will work cross-functionally to support accurate, timely results within the scope of general accounting. The ideal candidate will have a passion for detail and a self-starting attitude that is comfortable using analytics. The Staff Accountant completes these functions in support of the manufacture of dairy-related products.
Job Responsibilities:
* Provide support for General Accounting functions, including but not limited to Sales, Accounts Receivable, SG&A, and consolidation accounting for the company.
* Prepare and enter journal entries supporting the month-end process for the organization.
* Responsible for maintaining accurate reconciliation of balance sheet accounts.
* Work cross-functionally with engineers to ensure timely and accurate project expense tracking and closures.
* Own the Fixed Asset Module in Oracle, including managing mass additions, closing projects, and monthly fixed asset closures.
* Participate in a physical asset count program, ensuring all assets are counted once every three years.
* Support and enhance cost-saving program across sites and business areas.
* Perform various analyses on general ledger accounts tied to Actuals vs Prior Year and Budget.
* Support Budget and Forecasting process.
* Answer Accounting and financial questions by researching and interpreting data.
* Support and provide feedback for ERP process and reporting enhancements.
* Compile data and schedules required for annual audits and tax filings.
* Lead continuous enhancements and implement ongoing process improvements within the assigned responsibilities.
* Develop, maintain, interpret and execute reports critical to running the business.
* Lead key projects for the accounting team to drive both efficiency and accuracy of results and reporting.
* Monitor the efficiency of accounting control procedures and adherence to the company's internal control policies, providing insights and recommendations to management.
* Responsible for complying with GMPs, SOPs, corporate and/or plant policies, rules, and regulations.
* Responsible for achieving assigned goals in the areas of production, safety, quality, performance, and cost.
* Works in a safe manner and reports safety concerns promptly to their supervisor/lead and takes corrective actions as necessary to ensure a safe environment.
* Responsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality.
* Ensures work areas are sanitary and strictly adhere to sanitation practices.
* Demonstrate strong communication skills across various departments, ensuring clear and effective collaboration.
* All other duties as assigned by leadership.
Essential Knowledge and Skills:
* Ability to apply basic to complex mathematical concepts such as adding, counting, subtracting, multiplying, dividing, and knowledge of weights and measures, to sufficiently handle job tasks.
2. Familiarity with office management procedures and general knowledge of office equipment and troubleshooting.
3. Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, and Outlook.)
4. Strong organizational and multitasking abilities as well as attention to detail and problem-solving skills.
5. Proven capability to work both independently and collaboratively, showcasing strong communication and teamwork skills.
6. Understand and respond appropriately to basic to complex employee, vendor, and customer inquiries.
7. Read, write, and communicate using English language sufficient to perform job functions (Other preferences will be given for special language skills when there is a business need).
8. Knowledge of the company's mission, purpose, goals, and your role in achieving each of them.
9. Satisfactorily complete all company training requirements.
10. Ability to interpret company documents and literature.
Education/Experience:
* Bachelor's degree in accounting required.
* Minimum of 2 years of accounting experience
* Thorough knowledge of general ledger accounting, account reconciliation, and financial statement work.
* Strong analytical and problem-solving skills, advanced skills/knowledge of Excel.
* Experience with accounting and finance within an ERP environment is required, Oracle is preferred.
* Accounting / Finance experience within a manufacturing environment is preferred.
Performance Standards:
* Responsible for reporting to work at scheduled times and communicating tardiness and absences with the assigned Supervisor/Manager before the occurrence.
* Responsible for reporting to work in a condition to work.
* Responsible for being well-groomed and always dressed in business and position-appropriate attire including ensuring compliance with GMP dress code standards.
* Comply with performance criteria, standards of conduct as contained in company policy, employment procedures, and responsibilities as described in the company handbook.
* Demonstrates a high level of professionalism and confidentiality.
* Always maintain a safe work environment and immediately report and take appropriate action to correct safety concerns.
* Responsible for completing all assigned tasks and responsibilities as assigned.
Work Schedule:
* Full-time, Monday to Friday workweek
* Requests to be scheduled off for a specific day require advance notification and approval by the Supervisor/Manager.
* Salary: The position is generally scheduled for 40 hours, but more hours may be required based on the business's needs.
Environmental Concerns:
* May be subject to exposure to ingredients used in the manufacture of food products including allergens.
2. May be subject to exposure to chemicals involved in the manufacture and sanitation of a food processing facility.
3. Maintain a clean and organized workspace.
4. Support company sustainability initiatives and policies.
Physical Job Requirements:
* Ability to sit/stand for extended periods of time.
2. Occasional lifting of office supplies and equipment (up to 20 pounds.)
3. Frequent use of computers and other office equipment.
4. Ability to move around the office to perform various tasks.
Work Location:
* Lafayette, NY
$60k-73k yearly est. 60d+ ago
Bulk Tank Driver - $10,000 Sign-On Bonus
Byrne Dairy Inc. 4.4
Byrne Dairy Inc. job in East Syracuse, NY
Job DescriptionBulk Tank DriverWhy Byrne
At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
Hourly Range - $31.00- $42.00 per hour
Competitive bonus programs
Medical, Dental, Vision benefits available day 1 of employment
Supplemental benefits available on day 30 of employment
Eligible for 401 (k) with a company match available on day 90 of employment
Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
Dry Storage Warehouse:
6600 New Venture Gear Dr. Bldg. 210 East Syracuse, NY 13057
1st shift
Job Overview
The Bulk Tank Driver plays a key role in executing assigned driver pick-up and delivery tasks. This includes receiving, transporting, and delivering raw milk from the milk producers (farms) to the processing plants in accordance with standard operating procedures.
Key Responsibilities
Operate tanker trucks to collect raw milk from dairy farms and transport it to processing facilities, following established routes and schedules while maintaining proper temperature controls and ensuring milk quality during transit.
Conduct pre-trip and post-trip vehicle inspections including checking tires, brakes, lights, and tank integrity, performing routine maintenance tasks and reporting any mechanical issues to ensure safe and compliant vehicle operation.
Perform milk sampling and quality testing at farm pickup locations using portable testing equipment to check temperature, bacteria count, and antibiotic residues, rejecting loads that fail to meet quality standards or regulatory requirements.
Clean and sanitize milk tanker compartments using specialized washing equipment and approved sanitizing agents, ensuring tanks meet strict hygiene standards and preventing cross-contamination between loads and facilities.
Maintain accurate delivery and pickup records including milk weights, temperatures, quality test results, and farm pickup documentation, ensuring proper chain of custody and traceability for regulatory compliance.
Coordinate with dairy farm personnel and facility receiving departments to schedule pickups and deliveries, communicate any quality issues or delays, and ensure efficient milk collection operations while maintaining professional customer relationships.
Min. Qualifications
GED or High School is preferred.
The ability to obtain a NYS Milk Receiver's license is required.
Valid CDL A w/ Air Brake to include a Tanker endorsement is required.
Working knowledge of NYS DOT standards and safety equipment is required.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development
$31-42 hourly 23d ago
Lab Tech - Cortland - Midshift (M1 -2pm-1230am)
Byrne Dairy 4.4
Byrne Dairy job in Cortland, NY
Laboratory Technician Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
* Salary Range - $24.50-$34.00 per hour
* Competitive bonus programs
* Medical, Dental, Vision benefits available day 1 of employment
* Supplemental benefits available on day 30 of employment
* Eligible for 401 (k) with a company match available on day 90 of employment
* Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
3156 Byrne Hollow Crossing Cortland, NY 13045
2pm-1230am rotating weekend schedule
Job Overview
The Laboratory Technician plays a key role in executing assigned quality tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures.
Key Responsibilities
* Perform microbiological testing on raw milk, finished dairy products, and processing equipment to detect harmful bacteria such as Salmonella, E. coli, and Listeria while conducting plate counts, pathogen screening, and shelf-life studies to ensure products meet safety standards and regulatory requirements.
* Conduct chemical and physical analyses including fat content, protein levels, moisture content, pH measurements, and acidity testing using laboratory instruments such as spectrophotometers, titrators, and analytical balances to verify product specifications and nutritional labeling accuracy.
* Collect samples from various production stages including incoming raw materials, in-process products, and finished goods following proper sampling protocols and chain of custody procedures while maintaining sample integrity and traceability throughout the testing process.
* Operate and maintain laboratory equipment such as incubators, autoclaves, microscopes, and chromatography systems while performing routine calibrations, quality control checks, and preventive maintenance to ensure accurate and reliable test results.
* Document all test results, observations, and non-conformances in laboratory information management systems (LIMS) and prepare detailed reports for quality assurance teams, regulatory agencies, and production management while maintaining compliance with FDA and USDA documentation requirements.
* Investigate product quality issues and customer complaints by conducting root cause analysis, performing additional testing protocols, and collaborating with production teams to identify corrective actions while ensuring all testing procedures follow established standard operating procedures and Good Laboratory Practices.
Min. Qualifications
* Minimum of GED or High School Diploma is required.
* Associates degree in dairy/food sciences or equivalent highly preferred
* 1-2 years' experience in similar food industry lab setting highly preferred.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development
Milk Receiver Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
* Hourly Range - $23.00 - $33.50 per hour
* Competitive bonus programs
* Medical, Dental, Vision benefits available day 1 of employment
* Supplemental benefits available on day 30 of employment
* Eligible for 401 (k) with a company match available on day 90 of employment
* Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
3156 Byrne Hollow Crossing Cortland, NY 13045
Monday - Friday - 10am-630pm
Job Overview
The Milk Receiver plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures.
Key Responsibilities
* Inspects incoming raw milk deliveries from tanker trucks, checking documentation and verifying quantity and quality parameters before unloading.
* Collects milk samples from each delivery for testing to ensure it meets safety standards, including tests for temperature, antibiotics, bacteria count, and composition.
* Operates pumps, valves, and transfer equipment to safely unload milk from transport tankers into the facility's storage silos or receiving tanks.
* Maintains detailed records of all milk receipts, including supplier information, volumes received, test results, and any quality issues or rejections.
* Cleans and sanitizes receiving equipment, hoses, connections, and work areas to maintain strict hygiene standards and prevent contamination.
* Communicates with truck drivers, laboratory staff, and production supervisors to coordinate deliveries, report quality concerns, and ensure smooth workflow throughout the receiving process.
Min. Qualifications
* A minimum of GED or High School Diploma is required; Associate degree in chemistry, biology, food science or ag-tech science preferred.
* 6 months - 2 years of manufacturing/machine operation experience in dairy/food industry preferred.
* SQF or similar quality systems experience preferred.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development
$23-33.5 hourly 60d+ ago
Commercial Finance and Pricing Manager
Byrne Dairy 4.4
Byrne Dairy job in Lafayette, NY
Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
* Salary Range - $98,000 - $135,000 per year
* Competitive bonus programs
* Medical, Dental, Vision benefits available day 1 of employment
* Supplemental benefits available on day 30 of employment
* Eligible for 401 (k) with a company match available on day 90 of employment
* Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
2394 US Rte. 11 Lafayette, NY 13084
Monday - Friday
Job Overview
The Commercial Finance and Pricing Manager is a high impact finance leader that supports strategic growth at Byrne. This role is highly visible and requires frequent interactions across all levels of the organization. This includes managing customer profitability metrics, pricing strategies, and financial reporting while partnering cross-functionally to deliver actionable insights and drive continuous process improvements across the commercial and finance organization.
Key Responsibilities
* Develop and maintain customer profitability metrics (revenue, costs, margins) and pricing strategies.
* Own Customer price list management and weekly customer communications.
* Partner with Sales, R&D, and Procurement to support customer bid opportunities and formula costing updates.
* Own monthly commercial financial reporting including sales, customer accruals, lag reporting & variance analysis.
* Balance recurring financial reporting cycles (weekly pricing, monthly accruals, quarterly forecasts & annual budgets) with project-based analytical work.
* Consolidate complex data into actionable insights and recommendations that drive efficiency, accuracy, and informed decision-making across the commercial and finance teams.
* Lead continuous process improvements and monitor internal control procedures, ensuring adherence to company policies and identifying opportunities to enhance operational efficiency.
Min. Qualifications
* Bachelor's degree required, MBA or advanced degree preferred.
* Minimum of 8 years of progressive accounting/or finance experience
* Experience working with the Federal Milk Marketing Order is strongly preferred
* Strong analytical and problem-solving skills, advanced skills/knowledge of Excel.
* Experience with accounting and finance within an ERP environment is required, Oracle is preferred.
* Accounting / Finance experience within a manufacturing environment is preferred.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.
Availability Requirement for this role:
Morning, Overnight (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$19 - $19.50 / hour Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
As a Baker, you'll work with the overnight team to support the Bakery Department's daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you!
What will I do?
Provide a high-quality product to our customers
Approach, educate and offer meal solutions to our customers
Work in an accurate and timely manner
Required Qualifications:
Customer service experience, preferably in a food service, restaurant, grocery or retail setting
Preferred Qualifications:
Experience Baking, following recipes and working in a bakery with dough made from scratch
Advanced organizational, mathematical and time management skills
$19-19.5 hourly Auto-Apply 13d ago
Pharmacy Technician Trainee
Wegmans Food Markets 4.1
Perinton, NY job
Availability Requirement for this role:
Afternoon, Evening (including weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$19 - $19.50 / hour Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
At Wegmans, our pharmacy technicians are instrumental in building trust by providing best-in-class service that sets Wegmans apart and ensures that customers are getting the medical attention, care, and health services that they depend on us for. Our fast-paced pharmacies are full of compassionate people working with one common mission - and you could be just the right person to join our team.
What You'll Do
Provide incredible customer service by demonstrating patience, empathy and care in a fast-paced environment
Perform accurate dosage calculations and conversions using basic math skills while adhering to all regulatory standards and company policies to ensure safe and compliant medication preparation and dispensing
Troubleshoot the rejected insurance claims and address issues to support customers' needs
Accurately and efficiently input prescription information
Maintain strict patient confidentiality in compliance with HIPAA and company policies
Properly handle medications and follow department policies and procedures
Requirements
Proficient computer and data entry skills
Basic math skills, including unit conversions, to accurately perform dosage calculations, day supply and ensure patient safety
Problem solving skills
Note to applicant
:
Some
states require national technician certification and/or state registration to work as a pharmacy technician. You may be hired prior to obtaining these qualifications, and Wegmans will support you throughout the process. Depending on location, certified pharmacy technicians may earn additional compensation.
$19-19.5 hourly Auto-Apply 2d ago
Sub Shop Assistant
Wegmans Food Markets, Inc. 4.1
Pittsford, NY job
Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $17.50 - $18 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you'll work with a team to ensure the best food items are in stock and ready to be used to prepare both service counter and pre-made product for our customers. If you have a passion for food, serving customers and working in a fast-paced environment, this could be the position for you!
What will I do?
* Possess an understanding of the products offered in the department
* Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
* Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
* Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
* Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products
Required Qualifications:
* Customer service experience preferably in a food service, restaurant, grocery or retail setting
Preferred Qualifications
* Food preparation experience
* Ability to quickly learn and adapt to new situations and subject matters