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Cashier host/hostess skills for your resume and career

Updated January 8, 2025

3 min read

Below we've compiled a list of the most critical cashier host/hostess skills. We ranked the top skills for cashiers host/hostess based on the percentage of resumes they appeared on. For example, 20.8% of cashier host/hostess resumes contained cleanliness as a skill. Continue reading to find out what skills a cashier host/hostess needs to be successful in the workplace.

15 cashier host/hostess skills for your resume and career

1. Cleanliness

Here's how cashiers host/hostess use cleanliness:

Provided customer service Checked inventory Unloaded and stocked trucks, Maintained overall organization and cleanliness of store.
Commended for exceeding food safety guidelines and ensuring the highest quality product through meticulous store cleanliness.

2. Reservations

Here's how cashiers host/hostess use reservations:

Answered phone with good etiquette.Took and recorded dining reservations.
Clean off table and wash dishes Maintain records of reservations and comment cards on spread sheet.

3. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how cashiers host/hostess use pos:

Demonstrate excellent communication skills while greeting customers and processing orders while handling all POS money transactions with accuracy and efficiency.
Retail merchandise sales Complaint resolution Business retention Solution selling techniques Performance marketing POS

4. Cash Handling

Here's how cashiers host/hostess use cash handling:

Demonstrated proper cash handling; accurately completed transactions; professionally communicated with customers
Honored with repeated awards for cash handling accuracy, with zero overages/shortages month-over-month.

5. Seat Guests

Seat guests are the act of acknowledging, receiving, and communicating hospitality to a guest. Seating a guest has a long way to go in keeping the guest happy and active.

Here's how cashiers host/hostess use seat guests:

Greet and seat guest handle all cash payments pick up tables when restaurant is busy take orders bring food and beverages
Greet Guests Take orders Prepare Smoothies Handle currency Seat Guests Accordingly Clean/trash Restock.

6. Food Orders

Here's how cashiers host/hostess use food orders:

Take food orders, serve drinks, pizza and cake, provide the kids tokens and perform in our live shows.
Prepare food orders, kept work area clean while assisting customers.

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7. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cashiers host/hostess use customer service:

Handled cash, assisted customers with any problems, and provided great customer service.
Provide excellent customer service and make sure the customers needs are meant.

8. To-Go Orders

A to-go order refers to a food or beverage item served in a package, takeout container, or parcel which allows it to be taken away from a restaurant rather than eaten on the premises of the restaurant as a dine-in facility. A to-go order means your order from the restaurant but eat it at home and hence call it a takeout.

Here's how cashiers host/hostess use to-go orders:

Answered phones and accurately processed/assembled to-go orders.
Received to-go orders Prepared to-go orders.

9. Telephone Calls

Telephone calls are a communication means through which a caller is connected to the called party. The call is done through a telecommunications device called a telephone. The caller can use a landline, mobile phone, or satellite phone to make the call.

Here's how cashiers host/hostess use telephone calls:

Answered telephone calls regarding carry out orders, business hours or menu information which required remembering/repeating orders and phone numbers.
Answered incoming telephone calls with professional and knowledgeable responses.-Explained weekly and daily specials.

10. Cash Drawers

Here's how cashiers host/hostess use cash drawers:

Operated register and balance cash drawers Followed State alcohol and tobacco regulations Stock shelves checked in merchandise
Balanced currency in cash drawers; calculated daily transactions manually and via automated computer system.

11. Bank Deposits

Any money that a customer chooses to leave with their bank account is a deposit. Deposits can vary in amounts and different banks have limits on the deposits their customers can have as a minimum. Banks charge customers for deposits especially when a teller is used by the customer to deposit money into their account.

Here's how cashiers host/hostess use bank deposits:

Completed administrative tasks including site accounting and report preparation, processing bank deposits, and performing other administrative functions.
Greet customers upon entering store-Count bank deposits -Receiving customers cash and returning their change-Stocked inventory-Assisted customers

12. Cash Registers

Here's how cashiers host/hostess use cash registers:

Involved use of cash registers and related equipment.
Completed sales transactions, operated all cash registers, verified registered balances and processed returns and refunds according to company procedures.

13. Charge Slips

Here's how cashiers host/hostess use charge slips:

Perform tasks such as counting money, separating charge slips and balance cash draws.

14. Food Preparation

Here's how cashiers host/hostess use food preparation:

Executed various food preparation skills, including portioning sauces/condiments, food presentation, and quality assurance.
Supervised and coordinated activities of cooks and workers engaged in food preparation.

15. Optical Price Scanners

Here's how cashiers host/hostess use optical price scanners:

Identify prices of goods/ tabulate bills using calculator/cash registers/optical price scanners.
Identified items purchased using optical price scanners.

5 Cashier Host/Hostess resume examples

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What skills help Cashiers Host/Hostess find jobs?

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List of cashier host/hostess skills to add to your resume

The most important skills for a cashier host/hostess resume and required skills for a cashier host/hostess to have include:

Cleanliness
Reservations
POS
Cash Handling
Seat Guests
Food Orders
Customer Service
To-Go Orders
Telephone Calls

Cash Drawers
Bank Deposits
Cash Registers
Charge Slips
Food Preparation
Optical Price Scanners
Process Credit
Automatic Debits
Financial Institutions

Credit Card Transactions
Clean Tables
Customer Complaints
Drink Orders
Identify Prices
Tabulate Bills
Bus Tables

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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