Chevy Chase Club jobs in Washington, DC - 26 jobs

Chevy Chase Club is seeking personable and skilled Part-Time Bartenders to join our Food & Beverage team. Our Bartenders play an essential role in creating memorable experiences for our members and guests by delivering warm service, crafting quality beverages, and maintaining an inviting bar environment. Position Details Position Type: Part-Time Hours/ Schedule: May vary based on business needs. Sunday: 3:30 PM - 1:00 AM Thursday: 3:30 PM - 1:00 AM Friday: 12:00 PM - 11:00 PM Saturday: 12:00 PM - 11:00 PM Start Date: ASAP Compensation Hourly Rate: $25 per hour - $29.00 Non-Tipping Club: Bartenders enjoy a stable, competitive hourly wage-no reliance on tips, just steady pay for exceptional service. What We're Looking For Previous bartending experience required Personable and guest-focused Strong multitasking ability in a fast-paced setting Excellent attention to detail and organization Reliable, professional, and team-oriented Benefits Weekly pay Training and development opportunities to enhance your skills Complimentary meals and parking Employee events and club-specific perks Why Join Chevy Chase Club? At Chevy Chase Club, we pride ourselves on delivering service without compromise. Our Bartenders are central to the warm, welcoming atmosphere of the Club, ensuring every guest enjoys a memorable dining and beverage experience. If you bring creativity, professionalism, and a passion for hospitality, this is the place to pour into your future. Apply today and raise the bar with us!

Full-time Description · Receive all food, beverage, and supply deliveries, including items for all Clubhouse areas & departments. · Verify deliveries with purchase orders to ensure correct items, quantities, quality, and pricing; report shortages, damages, substitutions, or quality concerns to the Director of Purchasing immediately. · Inspect perishable goods for freshness, temperature, and proper packaging to ensure compliance with food safety and sanitation standards. · Accurately label, date, and store products in designated storage areas, coolers, and freezers following FIFO (First In, First Out) procedures and Columbia Country Club standards. · Maintain clean, organized, and secure storage areas that meet health department regulations and Club expectations. · Distribute supplies and products to departments in a timely and professional manner while maintaining accurate inventory records. · Assist with regular physical inventory counts and help reconcile inventory discrepancies. · Support the Director of Purchasing with documentation, invoice processing, receiving logs, and inventory tracking as needed. · Communicate regularly with department heads to ensure supplies meet operational needs and service levels for members and guests. · Follow all Columbia Country Club policies, safety guidelines, and confidentiality standards, maintaining a professional presence at all times in a private club environment. · Assist with special events, tournaments, banquets, and seasonal operations by ensuring required supplies are received and available on time. · Perform additional purchasing and receiving duties as assigned to support smooth daily operations of Columbia Country Club. Requirements · High school diploma or equivalent preferred. · A valid driver's license with an acceptable driving record is required. · Previous experience in purchasing, receiving, inventory, or warehouse operations is a plus. · Ability to learn purchasing/inventory systems. · Strong attention to detail and organizational skills. · Ability to lift, carry, and move supplies (up to 50 lbs.) · Ability to work independently and as part of a team. · Good communication skills and a professional demeanor. · Availability of working flexible hours, including mornings, weekends, and holidays as needed. Salary Description $18-$20

Bethesda Country Club is hiring a Front Desk Receptionist to welcome all members and guests as they enter the Club, field phone calls, and perform administrative tasks. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals who help us to achieve our Club's mission. Essential Functions: Welcoming presence in the main lobby to greet members and guests as they enter and depart the Clubhouse; assist with directions and all other inquiries Answer phones, use email and assigned radio to communicate to members and staff in a clear and concise manner Transfer calls to the appropriate department and/or take phone messages Administrative tasks include ordering supplies, filing and preparing documents as requested Keep all Club information accurate and current, including event signs and flyers Requirements: Excellent communication and customer service skills Proficient with Microsoft Office Ability to work in a fast-paced environment Must have open availability to work evenings, weekends, and holidays

Job DescriptionDescription: Thank you for your interest in our Club! This job posting is a general application for new employment or to store your information with us for future consideration on potential upcoming position openings. Please be advised that if your application is being submitted for future consideration it will be reviewed as positions become available. In the designated field within this application please be sure to include the position or department you are interested in working in. Once a position becomes available and your experience qualifies for the role, we will contact you with next steps. Requirements:

Job DescriptionDescription: We are looking to expand our team by adding an energetic and dedicated full-time Assistant Pool Manager. If you are enthusiastic about water safety, enjoy working in a vibrant environment, and like leading people this is the perfect position for you. The ideal candidate will have excellent customer service skills, effective communication abilities, and a strong commitment to working as part of a team. Please review the following job duties: People Management: Assist in the supervision and delegation of tasks for a team of 30-40 staff members. Adress questions and concerns appropriately and assist with management matters as needed / directed by the upper management team. Ensure Safety: Maintain constant surveillance of the pool area and participants to prevent accidents and injuries, always prioritizing patron safety. Enforce Pool Rules: Observe and enforce pool rules and regulations to ensure a safe and enjoyable environment for all guests. Customer Service: Provide outstanding customer service by responding to member inquiries, addressing concerns, and assisting with any needs that arise during pool use. Facility Maintenance: Maintain cleanliness of the pool area, restrooms, and surrounding areas. Ensure the filtration system is functioning properly, and that pool chemistry is up to standard. Emergency Response: Respond quickly to all emergency situations, utilizing Red Cross Lifeguard training to administer first aid, CPR, and other emergency procedures. Equipment Maintenance: Maintain and inspect pool equipment to ensure it is safe, clean, and operational. Team Collaboration: Work collaboratively with other lifeguards and staff members to ensure efficient pool operations and a positive member experience. Facility Opening/Closing: Perform opening and closing duties for the facility, including necessary cleaning and preparation for operation. Other Duties: Complete other tasks as assigned by the Pool Manager or Assistant Pool Manager Requirements: Lifeguard Certification: Current Lifeguard and First Aid/AED certification required. (Please upload your current Lifeguard Certification.) Customer Service Skills: Proven history of excellent customer service and effective communication. Physical Requirements: Ability to stay alert for extended periods, swim, and perform lifesaving techniques when necessary. Work Environment: Ability to work in outdoor conditions with exposure to various weather elements. Punctuality and Responsibility: Must be dependable, punctual, and able to multitask in a challenging environment. Availability to work mornings, evenings, weekends and major summer holidays. Pool Operator Certificate: Having a Pool Operator Certificate is a requirement for this role. Please upload a copy of this with your resume.

Bethesda Country Club is hiring a Dive Coach. This position will help manage our dive program for a seasonal period. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals who help us to achieve our Club's mission. Essential Functions: Supporting the recruitment of swimmers including encouraging potential swimmers as well as retaining existing swimmers Supporting weekday morning practices and afternoon practices Teaching and development of skills Safety of swimmers Liaison with other swim team coaches regarding participation and social activities Requirements: CPR Certified 2+ Years' experience in a coaching position Excellent communication skills

Hourly Rate: $30.00-$35.00 per hour (based on experience) Full-Time | Chevy Chase Club Looking for a role that sparks your interest? Chevy Chase Club is seeking a skilled Maintenance Electrician to join our Facilities team. This position plays a key role in ensuring the safety, reliability, and efficient operation of electrical systems across our beautiful, historic campus-including buildings, kitchens, athletic facilities, and outdoor spaces. Key Responsibilities Install, maintain, and repair electrical systems, outlets, lighting, control panels, motors, and equipment throughout Club facilities. Troubleshoot and diagnose issues involving motors, HVAC electrical components, VFDs, relays, and low-voltage circuits. Perform preventive maintenance to reduce downtime and extend equipment life. Support daily operations, special events, and seasonal facility needs. Read and interpret electrical schematics, blueprints, and technical documents. Ensure all work complies with NEC, NFPA 70E, and internal Club safety standards. Respond to emergency electrical requests and collaborate with Facilities leadership. Maintain accurate records of repairs, inspections, and parts inventory. Qualifications High school diploma or equivalent required; technical or trade certification preferred. Valid Journeyman Electrician License required. Minimum 3 years of electrical maintenance experience, preferably in facilities, hospitality, or large-campus environments. Strong understanding of electrical codes, safety procedures, and diagnostic tools. Excellent problem-solving skills and attention to detail. Ability to work independently and collaboratively within a maintenance team. Comfortable working in a fast-paced, member-focused environment. Physical Requirements Ability to lift and carry up to 50 lbs. Frequent standing, walking, bending, and ladder use. Ability to work in indoor and outdoor conditions year-round. How to Apply Ready to plug into a great team? Apply now and power your career forward!

About Us: Chevy Chase Club is a prestigious private club nestled in the heart of Chevy Chase, MD. Our historic property boasts a rich legacy and expansive grounds that require meticulous care and maintenance. We are currently seeking a skilled Maintenance Carpenter to join our team and contribute to the upkeep and enhancement of our beautiful facilities. Responsibilities: Performing general maintenance work Perform a wide range of carpentry tasks, including but not limited to framing, installing fixtures, repairing structures, and finishing work. Work on both interior and exterior projects, maintaining the property's historical integrity while meeting modern standards. Collaborate with other maintenance and construction teams to ensure timely completion of projects. Makes and repairs furniture such as Adirondack chairs and other furniture. Follow safety protocols and maintain a clean and organized work environment. Requirements: Minimum 5 years of related experience in carpentry. Proficient in using a variety of tools and equipment common to the carpentry trade. Ability to interpret blueprints, sketches, and specifications. Attention to detail and a commitment to producing high-quality work. Strong communication skills and the ability to work effectively independently and as part of a team. Knowledge of historical preservation techniques is a plus. Benefits: Competitive salary based on experience. $27.00 - $30.00. Weekly Pay! Health, dental, and vision insurance. Retirement savings plan. Vacation, birthday, and holiday pay. If you are a Carpenter who appreciates solid craftsmanship and doesn't mind lending a hand across general maintenance needs, we encourage you to apply. At Chevy Chase Club, you'll play a key role in keeping our historic facilities in excellent working order.

Full-time, Part-time Description We are looking to expand our team by adding energetic and dedicated Lifeguards. If you are enthusiastic about water safety, enjoy working in a vibrant environment, and like meeting new people this is the perfect position for you. The ideal candidate will have excellent customer service skills, effective communication abilities, and a strong commitment to working as part of a team. Please review the following job duties: Ensure Safety: Maintain constant surveillance of the pool area and participants to prevent accidents and injuries, always prioritizing patron safety. Enforce Pool Rules: Observe and enforce pool rules and regulations to ensure a safe and enjoyable environment for all guests. Customer Service: Provide outstanding customer service by responding to member inquiries, addressing concerns, and assisting with any needs that arise during pool use. Facility Maintenance: Maintain cleanliness of the pool area, restrooms, and surrounding areas. Ensure the filtration system is functioning properly, and that pool chemistry is up to standard. Emergency Response: Respond quickly to all emergency situations, utilizing Red Cross Lifeguard training to administer first aid, CPR, and other emergency procedures. Equipment Maintenance: Maintain and inspect pool equipment to ensure it is safe, clean, and operational. Team Collaboration: Work collaboratively with other lifeguards and staff members to ensure efficient pool operations and a positive member experience. Facility Opening/Closing: Perform opening and closing duties for the facility, including necessary cleaning and preparation for operation. Other Duties: Complete other tasks as assigned by the Pool Manager or Assistant Pool Manager Requirements Lifeguard Certification: Current Lifeguard and First Aid/AED certification required. (Please upload your current Lifeguard Certification.) Customer Service Skills: Proven history of excellent customer service and effective communication. Physical Requirements: Ability to stay alert for extended periods, swim, and perform lifesaving techniques when necessary. Work Environment: Ability to work in outdoor conditions with exposure to various weather elements. Punctuality and Responsibility: Must be dependable, punctual, and able to multitask in a challenging environment. Availability to work Memorial Day, July 4th and Labor Day will be required. Pool Operator Certificate (Preferred): Having a Pool Operator Certificate is a plus. Experience: Prior lifeguarding experience is a plus but not required; certification courses available for selected candidates. Salary Description 17.65

The Restaurant Server reports to and is under the direction of the Restaurant Manager. The person in this position will be responsible for proper set-up, service, and breakdown of the dining rooms. They provide great hospitality throughout service to include greeting members with a smile, working efficiently and assuring that the tasks that they are assigned are executed to the best of his / her ability. Essential Duties and Responsibilities · Complies with the club's policies and procedures as established in the employee handbook. · Performs related dining room set up tasks. · Provides immediate attention to all guests upon seating them. · Take beverage orders and serves food. · Pours and refills wine, coffee, water, and other beverages served with and after the meal. · Clears soiled dishes as needed. · Cleans all assigned work areas in kitchen and restaurant areas. · Advises management of any member or guest complaints or special request as soon as they occur. · Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc. and re-setting the room for the next shift. · Attends staff meetings including pre-service sessions. · Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. · If in question, goes to management to review and handle the situation. · Thank members and guests as they leave the club. · Consistently follows all sanitation-related requirements, including those related to personal hygiene. · Do their best to greet by name all members and their guests, always by smiling and making eye contact. · Always possesses a professional behavior and appearance. · Held responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving, and Christmas. · Completes other appropriate work assignments as requested by the Manager. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Requirements Position Qualifications and Functional Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactory. Furthermore, he / she should possess the following personal and professional characteristics: · Must be 18 years of age · Must have good communication skills including understanding and speaking English · Able to meet the physical demands and responsibilities of the position. He/she will, while regularly performing the essential functions of the job, be standing, sitting and lifting/moving items or objects over 20 pounds and sometimes lift/move items up to 35 pounds. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.

Job Description We are currently searching for a PRN Registered Nurse to work Mondays and Wednesdays who can work cooperatively with staff and physicians and perform a variety of tasks. Major responsibilities include: preparing patients for procedures/starting IV's; assist physician during procedure; provides care for patients in recovery and actively participates in all Quality Assurance and Performance Improvement activities. Candidate must demonstrate proficiency in acute care nursing, knowledge, and skills, be a graduate of an accredited school of nursing, have a current state license to practice as a registered nurse, maintain basic cardiac life support certification and ACLS, and have at least one year of registered nurse experience. We are an equal opportunity employer. Apply Now! Come Join our Team!

Job Description Center Director-Part Time-Onsite-MD We are currently searching for a Part Time Center Director (2 days/week - Monday and Wednesday) who can work cooperatively with staff and physicians and perform a variety of tasks. Duties & Responsibilities: • Monitors operational activities for effective and efficient management of daily operations • Works collaboratively with Medical Directors, Board Members, Director of Operations and Clinical Director • Direct supervision of nursing and patient care • Oversees medical staff/allied health credentialing and human resources • Directs and participates in the centers Quality Assurance and Performance Improvement Committee (QAPI) • Manages services provided by contracted vendors • Develops, interprets, and implements policies, procedures, regulations, programs, and recommended practices to meet requirements of regulatory and accrediting organizations. Including but not limited to: infection control, environment of care, and emergency preparedness. • Monitors and analyzes monthly operating report to promote cost containment and efficient use of Center's resources Qualifications • Bachelor's degree from an accredited college/university (Master's degree preferred) • At least five (1) years of healthcare-management experience • At least one (1) year experience in an ASC • RN License in Maryland preferred • CPR certification and ACLS certification Apply Now! Come Join our Team! We offer Competitive Pay, Medical, Dental and Vision Plans Plus Work/Life balance by Paid Time Off Must pass a background check and drug screen. We do not discriminate in practices or employment opportunities on the basis of an individual's race, color, national or ethnic origin, religion, age, sex, gender, sexual orientation, marital status, veteran status, disability, or any other prohibited category set forth in federal or state regulations. We are an equal opportunity employer. #LI-AE1

Racquets Professional- Seasonal Chevy Chase Club - Chevy Chase, MD Chevy Chase Club is seeking a motivated and energetic Racquets Professional to bring passion and expertise to our tennis program. This seasonal position offers the opportunity to work in a premier private club environment while helping players of all ages grow their skills and love for the game. About the Role The Racquets Professional will lead lessons, clinics, and programs that combine technical instruction with an engaging and positive member experience. You will join a collaborative team that values professionalism, teaching excellence, and a genuine enthusiasm for the sport. What We Are Looking For Collegiate-level tennis playing experience Minimum of 2 years teaching experience (preferred) RSPA or PTR teaching certification (preferred) Strong ability to connect with players and inspire development Compensation & Schedule $45 - $55 per hour (inclusive of hourly base rate plus on-court commission) Seasonal Full Time Start Date: Mid- April - Mid- October Why Chevy Chase Club? The Club is a full-service, family-oriented club that boasts remarkable grounds and athletic venues. Our racquets facilities include 17 outdoor Har-Tru tennis courts, 4 indoor Har-Tru tennis courts, and 7 platform tennis courts. With a tradition of excellence and a strong commitment to our members, Chevy Chase Club provides a welcoming environment for professionals who want to deliver top-tier instruction and grow their careers. Apply Today If you are ready to share your passion for tennis and be part of a team that values quality and service, we invite you to apply and join our Racquets Department.

Pastry Cook - Full-Time, Year-Round Have a passion for pastry and an eye for detail? Chevy Chase Club is looking for a talented Pastry Cook to join our Culinary Team and help create exceptional desserts for our members' everyday dining and special celebrations. In this role, you will assist the Executive Pastry Chef in all aspects of pastry production throughout the Club, including the preparation of baked goods, frozen desserts, plated desserts, and specialty cakes-up to and including four-tier wedding cakes. This position offers variety, creativity, and the opportunity to work in a high-standards private club kitchen. What we're looking for Pastry degree preferred, or 2+ years of equivalent experience in a private club or hospitality environment Strong knowledge of pastry and baking techniques Ability to read and execute standardized recipes using both imperial and metric measurements (in English) Ability to multitask in a fast-paced kitchen while maintaining Club standards Dependable, team-oriented professional with strong organizational skills Ability to read and interpret outlet tickets and Banquet Event Orders (BEOs) What we offer Full-time, year-round position (40 hours per week) Medical, Dental, Vision. 401(k), Vacation Pay range: $21-$23 per hour, based on experience and qualifications. Weekly Pay. Uniforms, shift meals, and free parking If you're ready to bring creativity, consistency, and teamwork to a premier private club kitchen, we'd love to hear from you. Apply today and help us make life a little sweeter at Chevy Chase Club.

The Banquet Chef Opportunity At Chevy Chase Club: Chevy Chase Club is seeking a hands-on Banquet Chef to lead all banquet and special event culinary operations. This role is ideal for a culinary professional who excels in a high-volume environment and is committed to delivering exceptional food, presentation, and service. The Banquet Chef will bring creativity, operational discipline, and strong leadership while building a professional, performance-driven kitchen culture. Working closely with the Executive Chef and the Food & Beverage and Events teams, this role plays a key part in ensuring every event reflects the Club's standards of excellence. Banquet Chef Position Overview The Banquet Chef is responsible for all banquet and special event culinary operations, ensuring consistent quality, food safety, cost control, and team development. This role leads menu development, standardizes production systems, and ensures flawless execution across all events. In addition to event operations, the Banquet Chef oversees the Employee Cafeteria, serving up to 500 meals per day during peak season. The role ensures consistently high-quality, well-balanced meals while maintaining efficient production, safety standards, and budgetary discipline. About Chevy Chase Club Founded in 1892, Chevy Chase Club is one of the nation's premier private clubs, offering a rich tradition of excellence in recreation, dining, and member experience. Today, members enjoy two distinct hubs-the historic Main Clubhouse and the family-friendly Winter Center-along with championship golf, racquet sports, aquatics, fitness facilities, and a vibrant calendar of social events. Additional Information: 2,500 Total Member Families Approximately $37M Gross volume Approximately $9M Annual Food & Beverage Volume 65% a la carte | 35% Banquet 4 Kitchens - Main Clubhouse, Tap Room, Pool Canteen, Winter Center 5 Food & Beverage Outlets - The Elm, Tap Room, Pool Canteen, Winter Center, Golf Canteen Annual A La Carte Covers 150,000 Annual Wedding Average - 19 Main Clubhouse food & beverage closed on Mondays Employee meals provided to approximately 500 employees during peak season Culinary Employees: 68 Full Time, including 1 Executive Sous Chef and 7 Sous Chefs Jonas Accounting and POS Software Club Operates As 501c7 Club Dining Renovation (including Main Clubhouse, Pool Canteen, and Tap Room Kitchens) Completed in 2024 Food & Beverage Operations Winter Center (Casual, year-round dining, 340 seats; breakfast, lunch & dinner, Monday-Sunday) Tap Room (Upscale-casual, 80 seats indoors, 60 seats outdoors; lunch & dinner, Wednesday-Sunday, year-round) The Elm (Formal dining, 80 seats indoors, 70 seats outdoors; dinner Thursday-Sunday, brunch once per month, year-round) Pool Canteen (Casual, quick service, self-service; 54 seats; lunch & dinner Tuesday-Sunday, May-September) Golf Canteen (Quick service, March-October) Private and Club Events The Club offers multiple private rooms and outdoor spaces for events ranging from intimate gatherings to large celebrations. Private events can reach up to 350 guests, while Club Events can exceed 2,400 for our Independence Day Celebration. Candidate Qualifications Minimum of three years in a culinary leadership role (Banquet Chef, Sous Chef, or Chef de Cuisine) within a private club, luxury hotel, or upscale catering or hospitality environment. A minimum of five years of progressive culinary experience, or a comparable combination of education and hands-on training that demonstrates advanced technical skills, leadership ability, and operational expertise. Proven experience executing high-volume events while maintaining consistency, presentation standards, and strict food safety compliance. Demonstrated ability to recruit, train, mentor, and retain a high-performing culinary team while fostering a positive, inclusive, and professional work environment. Strong financial and operational acumen, including experience with labor management, food cost control, inventory systems, and waste reduction. Excellent organizational, communication, and collaboration skills, with the ability to work closely with event management, purchasing, facilities, and Club leadership. A passion for quality, creativity, precision, and continuous improvement in banquet and special event operations. Educational and Certification Qualifications Culinary arts degree or equivalent professional training and experience in high-volume, high-end banquet, club, or catering operations. ServSafe Food Safety Certification and Food Allergen Awareness Certification (or ability to obtain within 90 days of hire). Additional industry certifications (e.g., American Culinary Federation) are considered a plus but not required. Salary Range: $80,000 to $100,000 The Club offers a competitive compensation package, including a comprehensive benefits program and opportunities for professional growth within a premier private club environment. Instructions on How to Apply Please submit a thoughtful cover letter addressed to Matt Webb, Executive Chef at *************************. In your letter, highlight why you are an excellent fit for this role, what makes this opportunity the right next step in your career, and how joining Chevy Chase Club will benefit you, your professional growth, and the Club. Applications should be submitted no later than February 3. IMPORTANT: Save your resume and cover letter in the following manner: 'Last Name, First Name - Resume' & 'Last Name, First Name - Cover Letter' (These documents should be in Word or PDF format) If you have any questions, please email Matt Webb: ************************

Job DescriptionDescription: · Receive all food, beverage, and supply deliveries, including items for all Clubhouse areas & departments. · Verify deliveries with purchase orders to ensure correct items, quantities, quality, and pricing; report shortages, damages, substitutions, or quality concerns to the Director of Purchasing immediately. · Inspect perishable goods for freshness, temperature, and proper packaging to ensure compliance with food safety and sanitation standards. · Accurately label, date, and store products in designated storage areas, coolers, and freezers following FIFO (First In, First Out) procedures and Columbia Country Club standards. · Maintain clean, organized, and secure storage areas that meet health department regulations and Club expectations. · Distribute supplies and products to departments in a timely and professional manner while maintaining accurate inventory records. · Assist with regular physical inventory counts and help reconcile inventory discrepancies. · Support the Director of Purchasing with documentation, invoice processing, receiving logs, and inventory tracking as needed. · Communicate regularly with department heads to ensure supplies meet operational needs and service levels for members and guests. · Follow all Columbia Country Club policies, safety guidelines, and confidentiality standards, maintaining a professional presence at all times in a private club environment. · Assist with special events, tournaments, banquets, and seasonal operations by ensuring required supplies are received and available on time. · Perform additional purchasing and receiving duties as assigned to support smooth daily operations of Columbia Country Club. Requirements: · High school diploma or equivalent preferred. · A valid driver's license with an acceptable driving record is required. · Previous experience in purchasing, receiving, inventory, or warehouse operations is a plus. · Ability to learn purchasing/inventory systems. · Strong attention to detail and organizational skills. · Ability to lift, carry, and move supplies (up to 50 lbs.) · Ability to work independently and as part of a team. · Good communication skills and a professional demeanor. · Availability of working flexible hours, including mornings, weekends, and holidays as needed.

Job Description Bethesda Country Club is hiring a Front Desk Receptionist to welcome all members and guests as they enter the Club, field phone calls, and perform administrative tasks. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals who help us to achieve our Club's mission. Essential Functions: Welcoming presence in the main lobby to greet members and guests as they enter and depart the Clubhouse; assist with directions and all other inquiries Answer phones, use email and assigned radio to communicate to members and staff in a clear and concise manner Transfer calls to the appropriate department and/or take phone messages Administrative tasks include ordering supplies, filing and preparing documents as requested Keep all Club information accurate and current, including event signs and flyers Requirements: Excellent communication and customer service skills Proficient with Microsoft Office Ability to work in a fast-paced environment Must have open availability to work evenings, weekends, and holidays Job Posted by ApplicantPro

Now Hiring: Production Line Cook Join the Culinary Team at Chevy Chase Club Prep your next career move with us . Chevy Chase Club is seeking a Production Line Cook to support our high-volume, quality-driven culinary operation. This role is ideal for someone who loves prepping, cooking, and ensuring consistency in a fast-paced kitchen that takes pride in excellence. What You'll Do: Execute daily production, prep, and batch cooking Maintain consistency, quality, and presentation standards Support menu production for both banquet and restaurant operations Follow food safety and sanitation guidelines Work closely with chefs and teammates to keep service running smoothly What We Offer: Competitive hourly wage: $20.00-$24.00 (weekly pay!) Full benefits package: medical, dental, vision Free meals and on-site parking A stable, team-oriented kitchen environment Opportunities to grow within a premier private club What We're Looking For: Experience in high-volume prep, production, or line cooking Strong knife skills and ability to follow recipes accurately Reliable, organized, and able to work efficiently A positive team player who takes pride in quality If you're passionate about producing great food and want to be part of a talented culinary team, apply now!

Full-time Description We are looking to expand our team by adding an energetic and dedicated full-time Assistant Pool Manager. If you are enthusiastic about water safety, enjoy working in a vibrant environment, and like leading people this is the perfect position for you. The ideal candidate will have excellent customer service skills, effective communication abilities, and a strong commitment to working as part of a team. Please review the following job duties: People Management: Assist in the supervision and delegation of tasks for a team of 30-40 staff members. Adress questions and concerns appropriately and assist with management matters as needed / directed by the upper management team. Ensure Safety: Maintain constant surveillance of the pool area and participants to prevent accidents and injuries, always prioritizing patron safety. Enforce Pool Rules: Observe and enforce pool rules and regulations to ensure a safe and enjoyable environment for all guests. Customer Service: Provide outstanding customer service by responding to member inquiries, addressing concerns, and assisting with any needs that arise during pool use. Facility Maintenance: Maintain cleanliness of the pool area, restrooms, and surrounding areas. Ensure the filtration system is functioning properly, and that pool chemistry is up to standard. Emergency Response: Respond quickly to all emergency situations, utilizing Red Cross Lifeguard training to administer first aid, CPR, and other emergency procedures. Equipment Maintenance: Maintain and inspect pool equipment to ensure it is safe, clean, and operational. Team Collaboration: Work collaboratively with other lifeguards and staff members to ensure efficient pool operations and a positive member experience. Facility Opening/Closing: Perform opening and closing duties for the facility, including necessary cleaning and preparation for operation. Other Duties: Complete other tasks as assigned by the Pool Manager or Assistant Pool Manager Requirements Lifeguard Certification: Current Lifeguard and First Aid/AED certification required. (Please upload your current Lifeguard Certification.) Customer Service Skills: Proven history of excellent customer service and effective communication. Physical Requirements: Ability to stay alert for extended periods, swim, and perform lifesaving techniques when necessary. Work Environment: Ability to work in outdoor conditions with exposure to various weather elements. Punctuality and Responsibility: Must be dependable, punctual, and able to multitask in a challenging environment. Availability to work mornings, evenings, weekends and major summer holidays. Pool Operator Certificate: Having a Pool Operator Certificate is a requirement for this role. Please upload a copy of this with your resume. Salary Description $18.00 - $23.00