Cook/server jobs in Bryan, TX

Job Description We are looking for dependable, hard-working, and talented people who are interested in joining the MESS team. -Accurately prepare orders with speed and efficiency -Communicate effectively with the rest of the team -Maintain high levels of cleanliness in the kitchen -Maintain very high levels of consistency and quality -Coming in with a positive attitude -Must be able to work most weekends (Saturdays and Sundays) -Must have strong work ethic and be dependable -Must have a passion for cooking and learning -Must actively wear many hats in the kitchen at the same time -Must be a great multitasker and work very well under pressure -Previous kitchen experience is preferred, but not necessary We are a breakfast, lunch, & brunch restaurant. Early shifts start at 7am and we close at 3pm. NO late night shifts, ever! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Introduction Our campus stores serve as a vibrant hub of college life and learning. We believe in creating retail and learning experiences that engage students, support faculty, and build alumni loyalty. Together, our teams and stores work to elevate lives through education. Overview You can enhance your success by joining our dynamic team today! As a Campus Retail Associate you will provide superior customer service to our customers and support store leaders in all facets of retail operations to ensure the store is operating at optimal performance. Perks Flexible Scheduling Sick time accrual from date of hire Generous employee discount - including course materials & textbooks Management Development Program Opportunities The opportunity to add valuable, transferrable experience and skills to your resume Responsibilities Expectations: Assist with processing sales transactions involving cash, credit, or financial aid payments. Provide a friendly atmosphere by greeting customers and focusing on their positive experience throughout their visit. Take initiative to support store operations including operating equipment and cash register while ensuring speed of service and accurate transactions. Keep the store looking fresh by shelving, arranging, cleaning, and organizing products or space within the store. Prepare and serve a variety of hot and cold food and drinks following prescribed recipes and techniques. Set up or restock displays, wrap, label, date, and rotate food items for sale. Maintain a safe and healthy work environment by following cleaning, sanitation, and operational standards. Food handling or safety certification may be required in some locations. Temporary positions require availability to work on a weekly basis for a period of 90 days or less with occasional weekends, and flexibility in scheduling for opening, midday, or closing shifts. Routine housekeeping including, for example, dusting, mopping, window cleaning, vacuuming, trash removal. Physical Demands: Frequent movement within the store to access various departments, areas, and/or products. Ability to remain in a stationary position for extended periods. Frequent lifting. Occasional reaching, stooping, kneeling, crouching, and climbing ladders. Benefits available include: Get paid sooner! Daily Pay earned wage access is available to all store employees Employee Discount Paid sick time (accrued based on time worked) Eligibility to participate in a 401k (after the completion of 1000 hours worked in a 12 month period) Commuter Benefits COVID-19 Considerations: Our stores comply with all applicable federal, state and local requirements and/or recommendations regarding social distancing and sanitizing. In accordance with individual campus requirements, positions may require confirmation of vaccination. The use of face masks throughout the day and while on campus may also be expected or required. Qualifications Candidates must be a minimum of 16 years of age to be considered for employment. Previous food handling experience preferred. Confident and comfortable engaging customers to deliver an elevated experience. An outstanding attitude with the willingness to learn and the capability to excel in a fast-paced, team environment. Basic math, keyboarding, and data entry skills. Flexible availability throughout the academic year including peak periods. EEO Statement Barnes & Noble College is an Equal Employment Opportunity and Affirmative Action Employer committed to diversity in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Job DescriptionThe heart of a restaurant is the kitchen! A cook uses specialized tools and equipment to prepare essential ingredients and create a finished product for a restaurant. Cooking food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards. Experience preferred, but not required.

About Us: At Yay, lunch is our favorite subject. Yay is out to fundamentally change K-12 school food for the better. We believe that every student should have the opportunity to enjoy a freshly made, wholesome meal they'll love while at school, and that parents should trust that their child feels cared for and nourished. Founded by parents for parents in 2018, we have expanded and evolved, now serving multiple markets from Chicago to Connecticut and down the East Coast. We have exciting plans and we can't wait to bring our mission to more schools. We'd love to have you on the team! As a startup, we hustle with heart. We're team players and self-starters. We want you to love what you do, and we give you the tools to succeed with our commitment to flexibility, transparency, respect, empowerment, and positivity. Come join us! Position Overview: We're looking for a hands-on, passionate Assistant School Cook at one of our partner schools in Bryan to bring our menus to life each day. Working closely with the School Cook, you'll prepare and serve meals (hot + cold) that are fresh, nutritious, and kid-approved. This is a fast-paced, detail-oriented role ideal for someone who loves cooking and takes pride in quality and consistency. This will be a part-time role with morning shifts only - we are looking for someone to work approximately 2 hours per morning, Monday through Friday. Responsibilities: Prepare and cook daily meals according to established recipes and portion guidelines Ensure all food is fresh, appealing, and aligned with our brand's quality standard and prepared and delivered at accurate meal times. Follow all food safety and sanitation guidelines consistently Assist with receiving, organizing, and storing ingredients and supplies Control inventory and place orders Support setup, plating, and serving of meals in a timely manner Maintain a clean, organized, and efficient kitchen workspace Provide feedback to management on recipe execution, portions, or food preferences Collaborate with team members to keep service smooth and on schedule Qualifications: Prior experience as a line cook or food prep staff, ideally in a high production environment or school or similar setting Experience with batch cooking and then repackaging into individual meals Strong understanding of basic cooking techniques and food safety standards Ability to follow recipes, take direction, and work efficiently in a team Enthusiasm for wholesome, fresh food and working with a purpose-driven brand ServSafe Food Handler Certification (or willingness to obtain within first 14 days of employment) What We Offer: A supportive and collaborative team environment Competitive hourly pay at $19/hour The opportunity to be part of a mission-driven food program making a difference in kids' lives Predictable hours that support work-life balance

Replies within 24 hours Benefits: Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Training & development Be the Heart of the Sub! At Firehouse Subs, we don't just make hot, hearty sandwiches - we serve our communities with pride, passion, and purpose. As a Crew Member, you'll be on the front lines of creating a great guest experience, from welcoming customers and preparing delicious subs to keeping our restaurant clean and upbeat. What You'll Do: Greet guests with energy and a positive attitude Take orders accurately and process payments Prepare our fresh, made-to-order subs with care and attention Maintain cleanliness and organization of your work area Follow safety and food handling procedures Work as a team to ensure great service and fast execution What We're Looking For: Excellent customer service and communication skills Positive, professional appearance and attitude Ability to work on your feet for extended periods (up to 13 hrs) Able to lift up to 50 lbs Open availability (10:30 AM - 9:00 PM); full-time preferred Previous food industry or quick-service experience is a plus Perks & Benefits: 💵 Tips + Employee Discounts + Free Meals 🗓️ Flexible Schedules 🦷 Health Benefits - Medical, Dental, Vision, Prescription, Life Insurance 💰 401(k) with Employer Match + Profit Sharing 🎉 Fun, supportive team environment 👏 Referral Bonuses Why Join Firehouse Subs? We're a mission-driven brand with 20+ locations under one passionate ownership group - and we're growing! Our team is tight-knit, enthusiastic, and committed to great food, great service, and great people. If you're energetic, dependable, and love working with people, you'll feel right at home here. Compensation: $11.00 - $13.00 per hour Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

A food runner is responsible for delivering dishes from the kitchen to the correct tables, ensuring accuracy and timeliness. They collaborate closely with kitchen and waitstaff, maintain a clean workspace, and communicate effectively to enhance overall dining experience. Physical agility and attention to detail are crucial in this role.

Job Details The George - College Station, TXDescription Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT! Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. CAVALRY COURT & THE GEORGE are located in COLLEGE STATION, TEXAS and are a pillar of the community. Our hotel is unique to the city, and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotels created for today's passionate traveler. Each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. REPORTS TO: Outlet Manager STATUS: Non-Exempt JOB SUMMARY: Provide a warm, friendly, personalized experience for our guests. To include making and serving coffee, tea, specialty beverages and maintaining grab and go breakfast items. Provide friendly service and an upscale dining experience for guests. To include waiting on tables, market, sell and serve all meal items. Physical Requirements: 1. Standing/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats. 2. Crouching (bend at knees): Occasionally. Lift trays, glass racks, clean, stock shelves. 3. Kneeling/crawling: Occasionally. Clean or pick up debris. 4. Stooping (Bend at waist): Frequently. Load carts and trays while serving food and beverages; expediting. 5. Twisting (knees, waist, neck): Constantly. Serve guests, monitor banquet room activity, maneuver through crowds and staff 6. Balancing: Constantly. Carry trays, glassware, and beverage container. 7. Reaching (Overhead/extension): Frequently. Stock supplies, carry trays. Serve at arm's length extension, set-up banquet tables. 8. Handling/Grasping: Frequently. Serve food, set up banquet tables. Use telephone. 9. Fingering/feeling: Frequently. Write, use adding machine garnish and fill plates, fold napkins, set table with silverware. Handle hot plates/pans 10. Pushing/Pulling: Frequently. Push warmers, carts, tables, glass and china carts. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force 11. Lifting/Carrying: Frequently. Set-up tables, food trays, ice buckets. Average weight: 25 lbs. Maximum weight: 40 lbs. Working Environment: · Interior of hotel, in all areas of the hotel. · Exterior of hotel with exposure to weather conditions. · Exposure to various hazardous chemicals. · Exposure to food items and beverages. DUTIES & FUNCTIONS: · Contribute positively to the team within the department. · Greet guests and suggest beverage order, utilizing upselling techniques. · Prepare for all requests/ beverage orders paying attention to detail (i.e., preference of coffee blend, daily, sugar ratios, etc.) · Follow beverage recipes. · Serve beverages and prepared grab and go food items (i.e., croissants, breakfast breads, Danish, fruit, and yogurt. etc.) · Maintain sanitary and clean work areas and equipment. · Work closely with the culinary team to ensure all grab and go items are prepared and available. · Monitor and anticipate guest needs, respond promptly, and acknowledge all guests even when busy. · Maintain positive guest relations. Be familiar with all hotel services/features. · Handle guest complaints and ensure guest satisfaction. · Adhere to payment, cash handling, credit card, and room charge policies and procedures. · Participate in on-going training and meetings. · Comply with Valencia Hotel Group (and its affiliates) standards and regulations to encourage safe and efficient hotel operations. · Maintain regular attendance in compliance with Valencia Hotel Group (and its affiliates) standards as required by scheduling which will vary dependent upon the hotel's needs. · Complete other duties as assigned by supervisor. · Maintain complete knowledge of and comply with all departmental policies and service procedures. · Complete all set up and breakdown of daily grab and go items and equipment. · Assist with any side work or additional prep work. · Complete other duties as assigned by Supervisor ESSENTIAL SKILLS AND QUALIFICATIONS: · Excellent customer service skills · Hospitality experience preferred · Strong English communication and organizational skills · Must be available to work mornings, nights, weekends, and holidays BENEFITS: · Medical, Dental, Life insurance · Paid Time Off · Paid Community Service Days · Click here to learn more Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.

Job Description We are hiring immediately for full time GRILL COOK positions. Note: online applications accepted only. Schedule: Full time schedule. Hours and days may vary. More details upon interview. Requirement: Previous high-volume food production experience is preferred. Pay Range: $13.00 per hour to $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1484268. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Summary and Responsibilities * Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. * Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. * Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils & equipment. * Will be responsible for Coffee Shop serving & stocking Job Requirements * One (1) year of food industry experience required Where You'll Work Barista St. Joseph Health - Bryan/College Station, Navasota, Caldwell, Madisonville, TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services.

Job Description Join the Minuti Coffee Team as a Barista! Are you passionate about coffee and creating memorable experiences for others? At Minuti Coffee, located in College Station, TX, we're all about serving exceptional coffee while fostering a welcoming and vibrant atmosphere for our guests. If you're ready to be part of a team that values quality, connection, and a love for coffee, we'd love to hear from you! What You'll Do: As a Barista at Minuti Coffee, you'll be at the heart of our operations, crafting delicious beverages and providing top-notch service. Your day-to-day responsibilities will include: - Preparing and serving a variety of coffee and espresso drinks with precision and care. - Engaging with customers to ensure an exceptional in-store experience. - Maintaining cleanliness and organization in the café area. - Assisting with inventory management and restocking supplies as needed. - Collaborating with team members to create a positive and efficient work environment. What We're Looking For: No prior experience? No problem! We're looking for individuals who are: - Friendly, approachable, and customer-focused. - Eager to learn and passionate about coffee and hospitality. - Reliable, punctual, and able to thrive in a fast-paced environment. - Team players with strong communication and interpersonal skills. Why Join Minuti Coffee? At Minuti Coffee, we're more than just a café-we're a community. We pride ourselves on creating a warm and inviting space for both our customers and our team. When you join us, you'll be part of a supportive environment where your contributions are valued, and your love for coffee can shine. Ready to Apply? If this sounds like the perfect opportunity for you, we'd love to hear from you! Take the first step in joining the Minuti Coffee family by submitting your application today. Let's brew something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We're looking for Team Members to become part of our Popeyes family with the skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best experience possible. Must follow Popeyes Service Basics: smile, make eye contact, greet the guest, repeat the order, and thank the guest. Must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow and explore your career potential.

As a member of the Cookie Crew at our College Station store located at 505 University Drive College Station, TX 77840, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well!SOME OF OUR SWEET PERKS: Flexible part-time work schedules Free cookies & Employee Discount Paid Time Off Pet insurance for your furry loved ones Excellent training Job stability with a rapidly growing and reputable company Achievable growth/promotion opportunities You get to work in a fun, exciting team environment WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW? Promptly greet guests entering the store and take their orders according to procedure Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy Give each customer a warm experience with a smile in person & over the phone Bake our delicious cookies to perfection & a scoop of ice cream Ensure fast, warm, and correct delivery orders are packaged and sent out Handle cash and payments accurately and have no shortages or overages Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS/EXPERIENCE: Prior experience in a customer service focused role - preferred Personable, genuine, outgoing demeanor Ambitious nature Great communication and organizational skills Must be 18 years or older to be employed Must be able to work nights, weekends and holidays Legally eligible to work in the United States About us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!

The Kitchen Cook provides healthy meals for THRIVE students and live-in staff as well as maintain a safe, clean kitchen, in compliance with all applicable regulations. He/She will primarily serve as a minister to students in the THRIVE program. His/her responsibilities include but not be limited to: Conduct Bible studies Lead prayer Disciple students Conduct evangelistic outreach Engage in religious instruction Work with other departments to comply with all Texas DFPS regulations and COGNIA Participate in campus events and chapels as required Prepare menus & meals for the students Maintain a clean kitchen which is at or above all standards set by the state Order supplies for the kitchen, work with Food Bank and maintain an adequate inventory Create healthy menus appropriate for students, including those with dietary issues Serve the food an supervise kitchen helpers All other duties as assigned by Director Requirements S/he shall be a person of spiritual maturity, amiable to the Assemblies of God doctrine, and in full agreement with the ATCOT mission statement High School diploma or GED Ideally credentialed as a minister or pursuing credentials in the AG or doctrinally similar fellowship Maintain a state approved Food Handler Certificate Preferred Qualifications At least 1 year full time ministry experience Relationships The Kitchen Cook is responsible to the Campus Coordinator Texas Food Handlers Certification BenefitsStaff housing is available

Join Our Team as a Dietary Cook Prepare Delicious Meals and Support Resident Well-Being We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will: Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation What Makes You a Great Fit We're looking for someone who: Can follow menus and recipes to consistently produce high-quality meals Ensures meals are prepared and served on time Adapts easily to changing tasks and kitchen needs Works well in a team and can step into a leadership role when needed Benefits (Full-Time) Comprehensive Coverage: Health, Dental, and Vision Insurance Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more Life Insurance: Whole and Term Policies Professional Growth: Tuition Reimbursement for continued education Time to Recharge: Paid Time Off Retirement Planning: Immediate 401(k) eligibility Unwavering Support: Exceptional corporate resources and leadership Equal Opportunity Employer We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Title: Cafeteria Worker Exemption Status/Test: Nonexempt Reports to: Cafeteria Manager Date Revised: 8/24/2017 Dept./School: Assigned Campus Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification None specified Special Knowledge/Skills Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Experience None Major Responsibilities and Duties: Food Preparation and Serving 1. Prepare quality food according to a planned menu of tested and uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. 3. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area. Safety and Sanitation 4. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. 5. Keep garbage collection containers and areas neat and sanitary. 6. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. 7. Maintain personal appearance and hygiene. Other 8. Handle and record cashier functions accurately. 9. Help record food requisitions and order necessary supplies. 10. Maintain daily food preparation records. 11. Promote teamwork and interaction with fellow staff members. 12. Complete annual continuing education requirements. Supervisory Responsibilities: None Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15-44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Pj's Coffee Of New Orleans in Montgomery, TX is looking for one barista to join our team. We are located on 17128 Walden Road Suite 100. Our ideal candidate is a self-starter, ambitious, and hard-working. Description Join the Fast, Friendly, and Fun environment at PJ's Coffee of New Orleans in Montgomery Texas! We are hiring immediately for Baristas to join our team! Previous Barista experience is not necessary...but high energy, high enthusiasm, and an overwhelming commitment to Customer Service are essential! Barista Job Responsibilities: Provides consistently EXCELLENT customer service with a Cheerful, Friendly personality by communicating professionally, and respectfully with customers while working well with team members Accurately prepare and serve PJ's Coffee beverages and food products according to PJ's Coffee standards Communicate customer feedback to managers and recommend menu items (coffee, pastries, etc.) to customers Have fun serving great coffee, beignets, and more! Requirements: Commitment to customer service High enthusiasm High sense of urgency to deliver quality products at a friendly speed Previous experience as a barista is NOT required Strong communication skills Compensation: $9.00-$11.00 per hour plus tips Open Availability We are looking forward to hearing from you. PJ's Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry who embraced high-quality beans, superior roasting methods, and a pure passion for the art of coffee making. Today, PJ's Coffee is recognized for harvesting, roasting,and personally crafting gourmet drinks using only the top 1% of Arabica beans and delicious organic tea. In addition, our selection of fresh breakfast pastries and hot breakfast sandwiches makes for the perfect beverage pairing.

Job DescriptionBenefits: Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Tomorrows Promise Montessori Schools is seeking a dependable Assistant Cook to join our team! Youll support kitchen operations across our campuses, assisting with food prep, serving meals, dishwashing, and cleaning. Youll also deliver meals to other campuses using a company vehicle a clean driving record is required. Key Responsibilities: Prepare and serve balanced, nutritious meals and snacks in accordance with menus, portion sizes, and dietary guidelines. Follow all CACFP guidelines and handle related documentation for program reimbursements. Maintain safe food handling, storage, and sanitation practices. Adapt menus for children with dietary restrictions or allergies. Monitor food inventory and assist with supply orders within budget. Maintain kitchen cleanliness, including equipment and food storage areas. Deliver meals to other campuses as needed. Participate in staff meetings and ongoing training. Foster a kind, respectful atmosphere for children. Qualifications: Prior experience as an Assistant Cook or in a kitchen setting (preferred but not required). Knowledge of basic nutrition, food safety, and sanitation regulations. Ability to adapt recipes for allergies and dietary needs. Strong culinary skills and time management. Physical ability to lift, carry, and stand for extended periods. Current Food Handler's Certificate or willingness to obtain one. High School Diploma or GED. A genuine passion for promoting healthy eating habits among children. Benefits and Perks: Competitive compensation Health insurance Paid training hours Paid time off (PTO) and paid holidays No weekend shifts Childcare discount Advancement opportunities Meals provided during shifts Supportive, fun work environment About Tomorrows Promise: We are committed to providing a nurturing Montessori environment where children learn, explore, and grow. Our supportive team values strong relationships, celebrates each child's unique gifts, and upholds the highest standards of early childhood education. Our Core Values (FAMILY): Fun and Friendly: A joyful, welcoming environment! Adaptable: Flexible to meet the needs of our children and center. Montessori: (PAIRS) prepared environment, absorbent mind, individualized curriculum, respectful interaction, sensitive periods. Integrity: Doing the right thing every time. Love: We love and care for each child as our own. You: YOU make the difference in a child's life. Join Our Family! If youre passionate about creating positive dining experiences for children and contributing to a vibrant educational community, wed love to welcome you to our FAMILY. Equal Opportunity Employer: Tomorrows Promise values diversity and is committed to creating an inclusive environment for all employees.

Job Summary and Responsibilities As our Barista, you will be a vital contributor to our welcoming environment, crafting exceptional beverages and delivering outstanding customer service. Every day, you'll expertly prepare and serve coffee, tea, and specialty drinks, ensuring quality and consistency. You'll engage with customers, take orders, handle transactions efficiently, and maintain a clean workspace, enhancing the overall experience. To be successful, you'll combine strong interpersonal skills with efficiency, a passion for beverage preparation, and the ability to thrive in a fast-paced environment, boosting customer satisfaction and atmosphere. * Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. * Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. * Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils & equipment. * Will be responsible for Coffee Shop serving & stocking Job Requirements Required: * One (1) year of food industry experience required * Food Handlers Pemti: TX - Within 30 days of hire Where You'll Work St. Joseph Health - Bryan/College Station, Navasota, Caldwell, Madisonville, TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services.

Join the Minuti Coffee Team as a Barista! Are you passionate about coffee and creating memorable experiences for others? At Minuti Coffee, located in College Station, TX, we're all about serving exceptional coffee while fostering a welcoming and vibrant atmosphere for our guests. If you're ready to be part of a team that values quality, connection, and a love for coffee, we'd love to hear from you! What You'll Do: As a Barista at Minuti Coffee, you'll be at the heart of our operations, crafting delicious beverages and providing top-notch service. Your day-to-day responsibilities will include: - Preparing and serving a variety of coffee and espresso drinks with precision and care. - Engaging with customers to ensure an exceptional in-store experience. - Maintaining cleanliness and organization in the café area. - Assisting with inventory management and restocking supplies as needed. - Collaborating with team members to create a positive and efficient work environment. What We're Looking For: No prior experience? No problem! We're looking for individuals who are: - Friendly, approachable, and customer-focused. - Eager to learn and passionate about coffee and hospitality. - Reliable, punctual, and able to thrive in a fast-paced environment. - Team players with strong communication and interpersonal skills. Why Join Minuti Coffee? At Minuti Coffee, we're more than just a café-we're a community. We pride ourselves on creating a warm and inviting space for both our customers and our team. When you join us, you'll be part of a supportive environment where your contributions are valued, and your love for coffee can shine. Ready to Apply? If this sounds like the perfect opportunity for you, we'd love to hear from you! Take the first step in joining the Minuti Coffee family by submitting your application today. Let's brew something amazing together!