Crew Member
Cook/team member job in Lakeville, MN
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details.
$15.50-16.50
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact
...@chipotle.com
if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Crew
Cook/team member job in Eagan, MN
Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure.
Some responsibilities may include:
* Working on teams to accomplish goals
* Operating the cash register in a fun and efficient manner
* Bagging groceries with care
* Stocking shelves
* Creating signage to inform and delight customers
* Helping customers find their favorite products
You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job.
If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest.
Stores have the greatest need for people that can work evenings and weekends.
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.
Food Service Cook
Cook/team member job in Minnetonka, MN
Apply now and complete a video interview at your convenience!
Lunds & Byerlys Navarre is currently hiring for a vibrant and outgoing part-time Food Service Cook to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $17-$19.00/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6am-4pm.
In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks:
Flexible scheduling
PTO (paid time off)
Pay on demand
Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location)
Tuition reimbursement and scholarships
10% employee and family discount
Ongoing trainings and leadership development opportunities
Community and volunteer programs
Employee referral bonus
Product samplings
Chance to be nominated as a brand champion!
FOOD SERVICE COOK RESPONSIBILITIES
Our Food Service Cooks are responsible for a wide variety of tasks such as:
Preparing chef-created deli recipes
Greeting and assisting customers
Slicing deli meats, cheeses, and breads
Stocking, rotating, and staging deli merchandise to ensure quality and freshness
Creating a welcoming and safe environment
Ensuring the cleanliness of the department
OUR IDEAL FOOD SERVICE COOK
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
ABOUT LUNDS & BYERLYS
Family-owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service. Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture.
Are you trustworthy? Do you present yourself in a professional manner? Are you a team player? Do you have effective communication skills, both verbal and written? Do you thrive in a fast-paced and ever-changing environment? If you have the desire and ability to create meaningful and memorable moments for our customers, give us the chance to review your information.
ARE YOU READY TO JOIN OUR TEAM?
If you are excited about this customer service opportunity, don't delay. Apply today using our mobile friendly online application!
Crew Member
Cook/team member job in Eagan, MN
We want you to join us, because Dunkin' runs on you and we'll be running beside you every step of the way. Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Together we are ALL IN' for the win.
As a Team Member, you'll help America Run on Dunkin' by expertly preparing food and beverages. Through community, collaboration, and taking life one coffee at a time, you will keep your guests coming back for more.
Benefits
We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.
? Free coffee!!
? Flexible Schedule - Full-Time and Part-Time available
? Generous Employee Discount
? Cash Referral Program
? Best in Class Training & Continuous Learning
? Advancement Opportunities
? Medical Insurance- For you and your family!
? Education discounts through Southern New Hampshire University- Discount extends to your family!
? Special discounts for Dunkin' employees (Including but not limited to brands such as Skechers, Staples, at&t and Verizon!)
? Recognition Program
? Community & Charitable Involvement
Responsibilities Include:
? Smiling and always saying "YES!" to our guests.
? Hold themselves accountable for their responsibilities on their shift.
? Adhere to schedule and arrive ready to work on time.
? Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
? Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
? Complete all required training and support the training of other team members.
? Effectively execute restaurant standards and marketing initiatives.
? Prepare all products following appropriate recipes and procedures.
? Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
? Comply with all restaurant, Brand, and franchisee policies.
Qualifications
? You are 16 years of age (or higher, per applicable law)
? You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
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Crew Member
Fry Cook
Cook/team member job in Maple Grove, MN
Start a new career as a Chef at Silvercreek on Main, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us?
Meaningful Work: Help seniors in our community live their best life
Competitive Pay: $22/hour - $24/hour + credit for experience
Flexible Schedule: Friday - Monday, 10 am to 6:30 pm, with holiday rotation
Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority
Quick Hiring: Apply today and hear back within 48 hours
What You'll Do:
Play a pivotal role in ensuring the highest quality food and service standards for residents
Assist in training other members of the culinary team
Assure the safety and enhancement of the dining area
Assist the Dining Director with tasks as assigned
What You'll Need:
High school diploma or GED (college courses or culinary school preferred)
1 year of Chef/Cook Experience in the food service industry
Serve Safe Certification
Benefits Available to You:
Health, dental and vision insurance
Paid Time Off and Holiday Pay
Voluntary life and AD&D
Health Savings Account
Legal Shield
401k (eligible to contribute after 30 days of employment)
Nice Healthcare (virtual and in-home visits)
Short & Long-term Disability
Critical Life and Accident Insurance
LifeLock ID Theft w/ Norton Cyber Security
Pet Insurance
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the positions essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
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LifeCafe Team Member
Cook/team member job in Lakeville, MN
The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitized environment. Job Duties and Responsibilities
* Executes food, shakes and beverage orders in a fast and efficient manner
* Responds to members questions and makes suggestions regarding food and service
* Ensures cleanliness in a fast paced customer focused environment
* Executes espresso drink orders in a fast and efficient manner
Position Requirements
* Ability to work in a stationery position and move about the Cafe for prolonged periods of time
* Ability to routinely and repetitively bend to lift more than 20 lbs
* CPR/AED certification required within the first 30 days of hire
Pay
This is an hourly position with wages starting at $13.25 and pays up to $15.75, based on experience and qualifications.
Benefits
All team members receive the following benefits while working for Life Time:
* A fully subsidized membership
* Discounts on Life Time products and services
* 401(k) retirement savings plan with company discretionary match (21 years of age and older)
* Training and professional development
* Paid sick leave where required by law
Full-time Team Members are eligible for additional benefits, including:
* Medical, dental, vision, and prescription drug coverage
* Short term and long term disability insurance
* Life insurance
* Pre-tax flexible spending and dependent care plans
* Parental leave and adoption assistance
* Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave
* Deferred compensation plan, if the team member meets the required income threshold
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
Auto-ApplySt. Paul My Burger is looking for some outstanding team members!
Cook/team member job in Saint Paul, MN
The St. Paul My Burger is looking for full time/part time superstars! Tons of room for growth within the company!
Voted QSR Magazine's Best Brands to work for in 2024!
*********************************
Job Responsibilities:
BOH positions include Grill, Shakes/Malt preparation, Fryers, and Toppings.
FOH positions include Cashiers/Shift leads
We are always looking for skilled potential Kitchen Managers to bring into our kitchens!
Must be willing to do dishes as we are a team and everyone does their part!
Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
Must be able to give outstanding customer service, legendary hospitality, and be a team player!
We are a family owned burger joint based out of Minneapolis. We have 11 locations (newest location in Woodbury now open!) and a food truck, but we aren't stopping there. We are looking to add quality talent that can grow with us. No joke. We reward results and hard work! Are you the next one? Apply now!
We are an
equal
opportunity
employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Culinary Specialist - Full Time
Cook/team member job in Saint Paul, MN
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
Construction Civil Team Member
Cook/team member job in Oakdale, MN
Primary Responsibilities The construction civil team member is responsible for maintaining and improving all departments and facilities. * Follow safe work practices * Have knowledge of all phases of carpentry work, such as, layouts, forming, blueprint reading, dry wall, trim, doors, cabinets, and painting
* Have knowledge in the use of all power tools
* Requisition tools, equipment, and supplies
* Operate heavy equipment
Job Experience
Required skills, experience, and/or education
* Outstanding safety and attendance record
* Good verbal and communication skills
* Attention to detail in all areas
* Ability to grasp concepts easily
* Flexibility with working overtime and weekends as needed
* High school diploma or equivalent
Desired skills, experience, and/or education
* Operate equipment such as an excavator, dozer, dump truck, and forklift
* 5 years of experience working in a high-volume manufacturing environment
Behavioral Profile
Behavioral skills are critical for determining success in a career.
* Proactive, positive approach to safety of him/herself and others
* Excellent interpersonal and teamwork skills, including conflict resolution
* Self-motivation and strong work ethic
* Sense of urgency to prepare and complete tasks
* Savvy, knowledge, and personality to coach/mentor others
* Assertiveness in communications to positively influence others
* Highest standards for personal and professional ethics
* Ability to multi-task
* Detail orientation
* Prioritization skills
Benefits
Some of the benefits our team members enjoy include:
* Healthcare- Legacy Health & Wellness and Legacy Pharmacy
* Wellness Program
* Flexible Spending Account
* Additional Insurance
* Paid Time Off
* Retirement
* Chaplaincy Services
* Education
About RoyOMartin
At RoyOMartin, people are our number-one asset. We are committed to keeping them safe and supporting them as they learn and grow. There's just something unique about being in the people business: Our leaders are involved in daily operations and nurture personal relationships; our employees stick with us for the long term and appreciate our top-notch benefits, and we believe that everyone has the capacity to succeed.
With superior product quality and outstanding customer service at the heart of our more than 1,200-person operation, RoyOMartin is proud to serve America's building industry. Through our Forest Stewardship Council (FSC) certification, customers can be assured that we responsibly source our raw materials from regional forests to produce "Made in the U.S.A." oriented strand board (OSB), plywood, timbers, and boards in safety-award-winning manufacturing environments.
RoyOMartin is an Equal Opportunity Employer.
Cook / Kitchen - $16/hr.
Cook/team member job in Monticello, MN
Job Description
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Cook / Kitchen responsibilities include:
• Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
• Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.
• You are part of the show, have some fun and keep your stage, I mean station spotless.
• Work as a team player to help and serve others (team member and guests)
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
• Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly “
Franks a Lot”
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
Shoreview Deli Hot Foods/Cook
Cook/team member job in Shoreview, MN
Job Details Shoreview Market & Wine Shop - Shoreview, MN Part Time $16.00 - $22.50 HourlyDeli Hot Foods/Cook
Please Note: Pay range is based on experience
Kowalski Companies is a civic business. We have been family-owned since 1983, when Jim and Mary Kowalski opened the first location on Grand Ave. in St. Paul. Part of being a civic business means we focus on ensuring sustainability and providing the best possible customer service.
Kowalski's deli is a fast-paced, high customer service department. An ideal deli stakeholder is inviting and service minded. They also are in alignment with adhering to state health code standards for safety and sanitation, ensuring service of the highest quality and freshest ready-to-serve foods. Deli stakeholders are responsible for building right relationships with their coworkers and customers through transparent and respectful communication, teamwork and problem-solving.
Your main duties will be to maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens. This means following the Kowalski's procedures for preparation, handling, sanitation, freshness, and quality. A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. Good communication is critical to keeping all areas of the deli freshly stocked with good food, so our customers have all options available to them. You must follow strict health and safety guidelines to prevent any accidents, injuries, or illnesses.
Requirements:
Evening Cook: 12 - 9 pm shifts
Must be over age 18
Availability to be scheduled 30-39 hours/week
Available 2-out-of-3 weekend days (Friday's, Saturday's, Sunday's) are a must
Previous kitchen or restaurant experience is preferred but not required
Ensure quality and safety of food
Comfortable speaking to customers in an energetic and helpful manner
Ability to work independently
Interest in preparing, handling, and cooking food
Interest in product knowledge
Understand that you have the power to impact customers and coworkers day in a positive way
Benefits:
20% Kowalski's discount
Weekly pay
Employee recognition
Annual company picnic
Holiday parties
Employee appreciation luncheons
Scholarship opportunities
401k plan
This position is part of the UFCW local union, which provides:
Guaranteed raises
Ancillary benefits
Employee assistance program
More scholarship opportunities
And more!
Fry Cook
Cook/team member job in New Richmond, WI
Cook Cook
New Richmond, WI
Daily Pay Available!
We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.
Why Join New Horizon Foods? When you join our team, you're not just cookingyou're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.
Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
Flexible hours
NO Late Nights!
Ability to advance in the company
Health benefits for Full Time employees
PTO for Full Time employees
Responsibilities:
Meal preparation
Food preparation and proper storage
Assist maintaining all health code regulations in kitchen
Ensure that all food is presented in an attractive and appetizing manner
Provide excellent customer service to residents and guests
Assist with cleaning and sanitizing the kitchen and dining areas
Follow all safety and sanitation procedures
Requirements:
Positive attitude and excellent customer service skills
Ability to work on feet for extended periods of time
Ability to follow recipes
Understanding of basic cooking techniques
Reliable means of transportation to and from work
No experience required
Equal Opportunity Employer, including disabled and veterans.
PIfb79f91d25d4-31181-39096339
Crew Member - 15594 Pilot Knob Road Suite 700
Cook/team member job in Apple Valley, MN
Goodcents is now hiring for both day and evening shifts! We're looking to hire Crew Members at our Goodcents location 15594 Pilot Knob Rd Ste 700 in Apple Valley, MN. Starting wage range is $12-$15 an hour +tips, based on experience and availability! Excellent opportunities for employee growth and promotion, discounted employee meals, cookies and competitive wages! Even better, no late nights to cut into your social life!
This job offers the opportunity to grow into a management position.
Additionally, we offer:
Free sandwich and drink per shift
Flexible schedules - mostly weekdays and some weekends
No late nights
A fresh, grease-free, positive work environment
Meal discounts
Recognition awards
The most delicious cookies in town
The opportunity to do good in your community
Our crew members welcome our guests, make them feel at home, craft their meals and deliver "The Goodcents Experience."
Provide top-quality customer service
Bake our famous bread, run a slicer, and dress sandwiches
Run a register
Maintain the highest level of cleanliness
Sort and maintain inventory
As part of the team:
Good communication skills are a must
No previous experience or educational level is required. Goodcents will provide on-the-job training.
Must be able to perform duties including standing, bending, repetitive twisting at the wrist, walking for the duration of an entire shift, lifting 10 pounds frequently and up to 40 pounds infrequently.
We are willing to work with students participating in high school work programs.
Location: 15594 Pilot Knob Rd Ste 700, Apple Valley, MN 55124
Cook/Food Service
Cook/team member job in Wyoming, MN
Now Hiring: Cook Pay Range: $17.00 - $21.00/hour Employment Duration: ~1.5 months (Seasonal) Schedule: Day & Night Shifts Available Weekly Hours: 10-40 hours/week Must Be: 18+ years old
Bring the Heat to Minnesota's Premier Fall Attractions!
The Dead End Hayride is looking for skilled, reliable, and hardworking Cooks to join our food service team this fall season. You'll be responsible for preparing high-volume, crowd-favorite items using commercial kitchen equipment including fryers and grills.
If you're passionate about food, thrive in a fast-paced environment, and want to be part of a high-energy team, this is your chance!
Key Responsibilities:
Prepare and cook food items using flat-top grills, deep fryers, and other commercial kitchen equipment
Ensure all food is cooked and served according to safety and quality standards
Maintain a clean and organized kitchen and prep space
Monitor food inventory and restock supplies as needed
Work efficiently under pressure during high-volume times
Support food service team in set-up and close-down of stands
Who We're Looking For:
Must be 18 years or older
Experience operating fryers and grills in a food service setting
Available to work both day and night shifts, including weekends
Able to stand for extended periods and lift up to 40 lbs
Familiar with proper food handling and sanitation procedures
Dependable, team-focused, and able to work in fast-paced conditions
Perks & Benefits:
Competitive hourly pay + performance bonuses
Free admission to The Dead End Hayride, Great Pumpkin Trail & Pinehaven Farm
Access to employee-only events
Flexible scheduling with shift variety
Advancement opportunities for reliable and hardworking team members
Help feed the fear and keep the crowd fueled!
Apply now to be part of The Dead End Hayride's kitchen crew and help make this fall unforgettable-for you and thousands of hungry guests!
Food Service Assistant Cook
Cook/team member job in Watertown, MN
Food Service/Assistant
Date Available: 08/25/2025
Closing Date:
Crew Member
Cook/team member job in Minneapolis, MN
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details.
$15.75-16.75
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact
...@chipotle.com
if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Crew
Cook/team member job in Woodbury, MN
Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure.
Some responsibilities may include:
* Working on teams to accomplish goals
* Operating the cash register in a fun and efficient manner
* Bagging groceries with care
* Stocking shelves
* Creating signage to inform and delight customers
* Helping customers find their favorite products
You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job.
If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest.
Stores have the greatest need for people that can work evenings and weekends.
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.
Food Service Cook
Cook/team member job in Wayzata, MN
Job Description
Apply now and complete a video interview at your convenience!
Lunds & Byerlys Navarre is currently hiring for a vibrant and outgoing part-time Food Service Cook to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $17-$19.00/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6am-4pm.
In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks:
Flexible scheduling
PTO (paid time off)
Pay on demand
Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location)
Tuition reimbursement and scholarships
10% employee and family discount
Ongoing trainings and leadership development opportunities
Community and volunteer programs
Employee referral bonus
Product samplings
Chance to be nominated as a brand champion!
FOOD SERVICE COOK RESPONSIBILITIES
Our Food Service Cooks are responsible for a wide variety of tasks such as:
Preparing chef-created deli recipes
Greeting and assisting customers
Slicing deli meats, cheeses, and breads
Stocking, rotating, and staging deli merchandise to ensure quality and freshness
Creating a welcoming and safe environment
Ensuring the cleanliness of the department
OUR IDEAL FOOD SERVICE COOK
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
ABOUT LUNDS & BYERLYS
Family-owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service. Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture.
Are you trustworthy? Do you present yourself in a professional manner? Are you a team player? Do you have effective communication skills, both verbal and written? Do you thrive in a fast-paced and ever-changing environment? If you have the desire and ability to create meaningful and memorable moments for our customers, give us the chance to review your information.
ARE YOU READY TO JOIN OUR TEAM?
If you are excited about this customer service opportunity, don't delay. Apply today using our mobile friendly online application!
Job Posted by ApplicantPro
Culinary Specialist - Full Time
Cook/team member job in Minneapolis, MN
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
Crew Member
Cook/team member job in Washington, MN
You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Crew Member
Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!
Responsibilities Include:
* Hold themselves accountable for their responsibilities on their shift.
* Adhere to schedule and arrive ready to work on time.
* Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
* Complete all required training and support the training of other team members.
* Effectively execute restaurant standards and marketing initiatives.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Benefits Include:
* Completive Weekly Pay
* Employee Meals
* Medical Insurance with Company contribution (full time employees)
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Benefits Include:
* Completive Weekly Pay
* Paid Time Off
* Employee Meals
* Medical and Dental Insurance with Company contribution (full time employees)
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