What does a culinary assistant do?

Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.

These skill sets are where the common ground ends though. The responsibilities of a culinary assistant are more likely to require skills like "compassion," "dishes," "good judgment," and "safety regulations." On the other hand, a job as a food service worker requires skills like "safety standards," "patients," "pet," and "cash control." As you can see, what employees do in each career varies considerably.

Kitchen helpers perform various kitchen tasks in restaurants, schools, nursing homes, and hospitals. Their duties and responsibilities include assisting cooks in the preparation of meal ingredients, helping other staff with unloading food items from delivery trucks, and washing and drying the utensils, dishes, and cookware. Kitchen helpers are also responsible for removing and replacing garbage bags and storing ingredients and food supplies in compliance with food safety standards. The requirements for this position may include a high school diploma, a license in food handling, and knowledge of food safety standards.

While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that culinary assistant responsibilities requires skills like "compassion," "dishes," "good judgment," and "safety regulations." But a kitchen helper might use other skills in their typical duties, such as, "wash dishes," "cleanliness," "english communication," and "industrial cleaning."

A deli worker specializes in handling deli products and providing customer service in retail stores. They are primarily responsible for packaging and labeling products according to their weight and type, assigning prices, sorting out quality, and arranging them on display, all while following food safety and health guidelines. They must also respond to inquiries, suggest products, resolve any issues or concerns, handle special orders, and maintain cleanliness and sanitation. Furthermore, it is crucial to implement all policies and regulations, maintaining a safe and healthy environment for everyone.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a culinary assistant is likely to be skilled in "culinary," "meal service," "compassion," and "dishes," while a typical kitchen worker is skilled in "cleanliness," "patients," "safety standards," and "kitchen floors."

Even though a few skill sets overlap between culinary assistants and deli workers, there are some differences that are important to note. For one, a culinary assistant might have more use for skills like "culinary," "meal service," "food handling," and "compassion." Meanwhile, some responsibilities of deli workers require skills like "premier customer service," "food safety," "deli meats," and "safety standards. "