De-ionizer operator vs winery worker

The differences between de-ionizer operators and winery workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a de-ionizer operator has an average salary of $33,571, which is higher than the $31,692 average annual salary of a winery worker.

The top three skills for a de-ionizer operator include EN, GMP and N E. The most important skills for a winery worker are wine, harvest, and GMP.

De-ionizer operator vs winery worker overview

	De-Ionizer Operator	Winery Worker
Yearly salary	$33,571	$31,692
Hourly rate	$16.14	$15.24
Growth rate	-	6%
Number of jobs	28,731	24,452
Job satisfaction	-	-
Most common degree	Diploma, 36%	High School Diploma, 53%
Average age	42	42
Years of experience	-	-

De-ionizer operator vs winery worker salary

De-ionizer operators and winery workers have different pay scales, as shown below.

	De-Ionizer Operator	Winery Worker
Average salary	$33,571	$31,692
Salary range	Between $24,000 And $46,000	Between $25,000 And $39,000
Highest paying City	-	Santa Rosa, CA
Highest paying state	-	Washington
Best paying company	-	AEG
Best paying industry	-	Manufacturing

Differences between de-ionizer operator and winery worker education

There are a few differences between a de-ionizer operator and a winery worker in terms of educational background:

	De-Ionizer Operator	Winery Worker
Most common degree	Diploma, 36%	High School Diploma, 53%
Most common major	Industrial Technology	Business
Most common college	-	-

De-ionizer operator vs winery worker demographics

Here are the differences between de-ionizer operators' and winery workers' demographics:

	De-Ionizer Operator	Winery Worker
Average age	42	42
Gender ratio	Male, 86.7% Female, 13.3%	Male, 76.4% Female, 23.6%
Race ratio	Black or African American, 8.3% Unknown, 4.8% Hispanic or Latino, 17.3% Asian, 1.5% White, 67.6% American Indian and Alaska Native, 0.6%	Black or African American, 8.4% Unknown, 4.9% Hispanic or Latino, 16.5% Asian, 1.4% White, 68.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	8%	8%

Differences between de-ionizer operator and winery worker duties and responsibilities

De-ionizer operator example responsibilities.

Manage the shipping and receiving of all tanker trucks of organic milk, CSM, and cream.
Help develop standard operating procedures, cleanliness standards, HMI graphics and flow patterns for upstart cream cheese addition.
Operate dryers and thermo oxidizer.
Insure that production run consistently.
Experience working in USDA supervise plants.
Chart and regulate according to FDA regulations.

Winery worker example responsibilities.

Manage and instruct workers in the art of food preparation as culinary team leader.
Operate equipment to clarify and filter manufacture goods, make additions to wine, blend and transfer wine and concentrates.
Machine operator/Forklift driver- operating wine bottling machines, driving forklift, and cleaning machines
Operate RF scanning equipment to account and inventory manufacture products.

De-ionizer operator vs winery worker skills

Common de-ionizer operator skills

EN, 72%
GMP, 19%
N E, 5%
Mantenimiento, 3%

Common winery worker skills

Wine, 48%
Harvest, 33%
GMP, 4%
Chemical Additions, 4%
Pallets, 3%
Safety Procedures, 3%