Department of Agriculture and Fisheries cook salary

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Average Department of Agriculture and Fisheries cook salary

$15.29hourly

$32,363 yearly

Entry-level Department of Agriculture and Fisheries cook salary

$25,000 yearly

Updated April 5, 2024

How much does Department of Agriculture and Fisheries pay cooks?

The average salary for Department of Agriculture and Fisheries cooks is $32,363 per year. Department of Agriculture and Fisheries cook salaries range between $25,000 to $41,000 per year. Department of Agriculture and Fisheries cooks earn 2% more than the national average salary for cooks of $31,803.

Location impacts how much a cook at Department of Agriculture and Fisheries can expect to make. Cooks at Department of Agriculture and Fisheries make the most in Urban Honolulu, HI, Moses Lake, WA, and Davis, CA.

How much does Department of Agriculture and Fisheries pay cooks by location?

Department of Agriculture and Fisheries pays cooks the most in Urban Honolulu, HI, Moses Lake, WA, and Davis, CA. Additionally, cities like Newark and Boston also report highly competitive salaries for cooks at Department of Agriculture and Fisheries.

Cook Department of Agriculture and Fisheries salary by location

Rank	City	Avg. salary	Hourly rate
1	Urban Honolulu, HI	$40,840	$19.63
2	Moses Lake, WA	$37,529	$18.04
3	Davis, CA	$37,047	$17.81
4	Newark, NJ	$36,951	$17.76
5	Boston, MA	$36,355	$17.48
6	Washington, DC	$36,335	$17.47
7	New York, NY	$36,102	$17.36
8	Tolland, CT	$35,812	$17.22
9	Mendon, VT	$35,310	$16.98
10	Conway, NH	$35,042	$16.85

Highest-paid Department of Agriculture and Fisheries cooks by job level

Rank	Job title	Average salary	Hourly rate	Job openings
1	Cooking Instructor	$71,809	$35	-
2	Pastry Cook Helper	$54,716	$26	-
3	Head Cook	$46,752	$22	-
4	Cook And Assistant Manager	$41,995	$20	-
5	Chief Cook	$40,717	$20	-
6	Cook Supervisor	$40,258	$19	-
7	Cooker Operator	$38,407	$18	-
8	Lead Line Cook	$37,124	$18	-
9	Cook Manager	$36,890	$18	-
10	Bed And Breakfast Cook	$36,579	$18	-

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