Dietary aide jobs in Southfield, MI

Compensation: Commensurate with experience up to $16 hourly We are looking for part and full time team members - hours vary (shift times start at 10am). Join our team as a Dining Associate in our Continuing Care department and play a key role in delivering excellent service to our residents. You'll ensure the dining room and pantry run smoothly, supporting our goal of providing a great dining experience. What we offer Quality of life - most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match How you will make an impact Greet and welcome residents upon their arrival at the restaurant Ensure the smooth operation of the restaurant by coordinating with seaters to help servers and kitchen staff work efficiently Assist with preparation, stocking, serving, and post-meal clean-up Ensure all residents receive adequate nutritional intake Answer phones professionally and follow up on requests Maintain cleanliness and sanitation in the front of the house and kitchen Assist in training the wait staff What you will need Minimum of 6 months of experience in a food service environment is preferred Be able to lift and/or move objects weighing up to 50 pounds Flexible with schedule, available to work some weekends and holidays Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Fox Run is a beautiful 108-acre continuing care retirement community in Novi, Michigan. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Insight Institute of Neuroscience & Neurosurgery (IINN) aims to advance, challenge, and revolutionize neurosciences and medicine through scientific research and advanced technology, driven by a passion to help others regardless of any obstacles and challenges that may lie ahead. Our integrated team of medical professionals does so through creative, innovative techniques and care principles developed because of our continuous pursuit to improve the field of medicine. Our integrated team works together to find solutions to both common and complex medical concerns to ensure more powerful, reliable results. Having multiple specialties "under one roof" Insight achieves its purpose in providing a comprehensive, collaborative approach to neuromusculoskeletal care and rehabilitation to ensure optimal results. Our singular focus is Patient Care Second to None! Insight Surgical Hospital is a small, friendly and minimally invasive surgical center and clinic with patient services second to none! We are proud of our fast-paced, patient-focused, team-oriented environment with professionals in neurology, orthopedics, pain management, chiropractic, gastroenterology, podiatry specialties and more. Every member of our team is crucial to the patient experience and our success! Our Hospital and Clinic do not treat general illnesses, including COVID-19, and has required health safety measures in place for everyone prior to entering the facility, including temperature and symptom checks, required PPE and other health hygiene measures. Job Summary: Our approachable, personable and proactive Dietary Aide/Prep helps support our patients and staff members through positive customer relations activities. The Dietary Aide/Prep will serve, prepare and deliver food as needed in a high quality manner for the associated morning, afternoon or evening meal. The Dietary Aide/Prep will also ensure that the Kitchen and Cafeteria remains stocked and clean at all times to comply with company and HACCP standards. Additionally, this person will assist in preparing food items to be cooked which include, but are not limited to vegetables, fruit, meats, etc. Desired candidates are approachable, organized, respectful and detail oriented to ensure staff and patient needs are exceeded. Benefits for our Part-Time Team Members: * Paid time off, including vacation, holiday, and sick leave * 4 hours of Floating Holiday * 401K with Matching; offerings vested fully at 3 months of employment paired with eligibility to contribute Duties: * Serves food and cashiers throughout breakfast and lunch services * Assists with the preparation of food trays for patient meal service in accordance with diet order and allergies * Delivers patient food in a high quality and friendly manner * Ensures food and supplies are stored properly upon delivery * Maintains stock and cleanliness of the serving line, salad bar, counters, refrigerator, tables and chairs in cafeteria * Pulls clean dish racks from the dishwashing machines and store dishes in appropriate areas * Adheres to HACCP standards and health departments regulations * Upholds safety and sanitation for both the kitchen and storage areas * Assists with the preparation of birthday parties and other catered events as needed * Establishes and maintains positive customer relations * Preps for Breakfasts and Lunches for the following day * Chops and cuts food items for current and followings days * Follows menu/cook's instructions to adhere to the Patient Menu * Prepares patient meals according to patient's diet * Prepares sandwiches, salads, and fruit for refrigerator case * Updates supervisor in regard to unstocked items, etc in a timely manner * Other duties as assigned Qualifications: * Demonstrates eligibility to work for any employer in the U.S. * High school diploma, GED, or suitable equivalent * One year experience in a health care dietary setting preferred but not required * General knowledge of quantity, food preparation and serving * Previous Aide and Preparatory experience is strongly preferred * Demonstrated skills in verbal and written English communications for safe and effective patient care and to meet documentation standards * Is aware of professional dietary standards of practice and performs in accordance with them * Willingness to participate in goal-setting and educational activities for own professional advancement and that of others * Exudes respect and flexibility to impact the workplace in a positive manner * Able to remain on task and work both dependently and independently to efficiently accomplish team goals * Able to coordinate effectively with hospital staff to be a team player and promote teamwork * Has experience exhibiting customer services skills in order to provide the highest level of patient care * Displays an interest in creating a positive and welcoming environment Insight is an equal opportunity employer and values workplace diversity!

Dietary Aide at Belle Fountain - 18591 Quarry Rd., Riverview, MI, 48193 Job Description: We are seeking a dedicated Dietary Aide to join our team at Belle Fountain. The Dietary Aide will assist in the preparation and serving of meals to our residents, ensuring that all dietary needs are met. Responsibilities include setting up dining areas, serving meals, and cleaning up after meals. The Dietary Aide will also assist in maintaining a clean and sanitary kitchen environment. Requirements: High school diploma or equivalent Prior experience in a dietary role preferred Ability to follow dietary restrictions and guidelines Excellent communication and interpersonal skills Ability to work well in a team environment Responsibilities: Assist in the preparation and serving of meals Set up dining areas for meal service Ensure all dietary needs are met for residents Clean and sanitize kitchen and dining areas Assist in inventory management and ordering supplies

Live the Mission Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Job Description Dietary Aide - No Experience Required! 7am-7pm Autumn Woods Healthcare Facility is excited to announce our new alliance with MediLodge as their sister facility! We are accepting applications for a Dietary Aide to join our team. NO EXPERIENCE REQUIRED. See what a career at Autumn Woods can mean for you! Our dietary aides often come to Autumn Woods with little to no experience but a huge heart for serving the elderly population. Our dietary aides have the esteemed honor of building relationships with our residents and taking care of one of their favorite activities and very basic needs. Dietary aides serve resident meals and snacks on a daily basis. Close attention to detail is paramount to our food service team as they verify that the proper food is served to the right resident - looking out for allergies, special needs, and requests. If you have been a waiter or waitress in the food service industry this may be right fit for you! Other duties that our dietary aides assist with are delivering meals to resident rooms or tables timely, clearing trays, taking part in cleaning routines, reading meal tickets and other duties as assigned. What We Offer You? At Autumn Woods, we understand that our employees work best when they are healthy, happy, and excited about the here and now, as well as the future. For that reason, we offer a wide range of benefits with your well-being in mind, including: A Weekly Paycheck to Help You Pay Your Bills on Time! Flexible Hours to Accommodate Your Work/Life Balance Excellent Career Advancement Opportunities That Meet Your Goals Medical, Dental, and Vision Benefits for You & Your Family Employee Benefits Concierge - to Guide You in Maximizing Your Benefits Paid Vacation Days with Rollover Option, Sick Time, and Holidays 401k Retirement Summary: The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment. Qualifications: Education: Tenth grade or above desirable Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Experience: Experience in food service desired. Job Functions: Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques. Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner. Ensures that meals and snacks are delivered to designated areas according to established time schedules. Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules. Maintains the proper temperature of food during preparation and service and records temperatures of food. Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences. Labels, dates, and stores food properly. Ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor. Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner. Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals. Ensures that dishes, etc. are readily available for the next meal, stores dishes, etc. in the proper location. Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Ensures that an adequate supply of food, supplies, etc. is always available. Reports inadequate stock levels to the supervisor in a timely manner. Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly. Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service. Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors. Performs other tasks as assigned. Knowledge/Skills/Abilities: Knowledge of safe food preparation and handling techniques. Ability to read and write at a level appropriate for the job. Ability to communicate effectively with residents and their family members.

General Description: Prepares food items for Resident meals. Serves Resident meals. Try to create a restaurant setting for our Residents. Maintains sanitary conditions in the Dietary department. Cleans dishes using dish washing machine. Follows the direction of the Dietary Supervisor/Cook. Other duties as assigned. Responsibilities: Maintaining clean and sanitary conditions in assigned areas as directed according to established standards. Observing proper cleaning techniques. Quality of work performed should be held to a high standard. Keeping up with work demand. Cooperating with other employees to promote efficiency and morale of departments. Attendance is mandatory. Must be clean, well groomed and in uniform at all times.

Join our team at Corewell Health and make a difference in the lives of our patients every day. As part of the nutrition team, you'll assist with the care of our patients by assisting in the preparation, portioning, and serving of food and beverages. You'll also be responsible for maintaining standards of food safety and sanitation. Most importantly, you'll have the opportunity to provide excellent care and service to our patients and their families, making a real difference in their lives. Essential Functions * Sets up, stocks and prepares assigned station for service. * Serves food and beverages to established standards using safe food handling practices. * Replenishes stock and maintains safety and sanitation of assigned areas. * Monitors temperatures, self-service areas and product volumes as assigned. * Busses dirty dishes, maintains condiment stand and dining areas as assigned. * Provides excellent customer service. Attentive to special needs of customers. Interacts in a respectful manner. * Identifies and communicates opportunities for waste reduction, service improvements and/or revenue enhancement to leadership per established guidelines. Qualifications * Required Must be able to read, write, speak and communicate effectively in English. * Preferred High School Diploma or equivalent Food service experience Preferred Physical Demands * Pallet to Waist (6" from floor) > 5 lbs: Occasionally up to 30 lbs * Waist to Waist > 5 lbs: Occasionally up to 30 lbs * Waist to Chest (below shoulder) > 5 lbs: Seldom up to 30 lbs * Waist to Overhead > 5 lbs: Seldom up to 10 lbs * Bilateral Carry > 5 lbs: Occasionally up to 25 lbs * Unilateral Carry > 5 lbs: Occasionally up to 10 lbs * Pushing Force > 5 lbs: Occasionally up to 30 lbs * Pulling Force > 5 lbs: Occasionally up to 25 lbs * Sitting: Seldom * Standing: Frequently * Walking: Frequently * Forward Bend - Standing: Occasionally * Forward Bend - Sitting: Seldom * Trunk Rotation - Standing: Occasionally * Trunk Rotation - Sitting: Seldom * Squat: Seldom * Stair Climbing: Seldom * Ladder Climbing: Seldom * Crawling / Kneeling: Seldom * Reach - Above Shoulder: Occasionally * Reach - at Shoulder or Below: Occasionally * Handling: Frequently * Forceful Grip > 5 lbs: Frequently * Forceful Pinch > 2 lbs: Frequently * Finger/Hand Dexterity: Frequently * Visual Acuity ¹ [None = No; Seldom = Yes]: Seldom How Corewell Health cares for you * Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here. * On-demand pay program powered by Payactiv * Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more! * Optional identity theft protection, home and auto insurance, pet insurance * Traditional and Roth retirement options with service contribution and match savings * Eligibility for benefits is determined by employment type and status Primary Location SITE - Troy Hospital - 44201 Dequindre Road - Troy Department Name Nutrition Services - Troy Employment Type Part time Shift Evening (United States of America) Weekly Scheduled Hours 28 Hours of Work 3:30pm-12:00am Days Worked Monday-Friday (variable) Weekend Frequency Every other weekend CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only. Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief. Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category. An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team. You may request assistance in completing the application process by calling ************.

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. BENEFITS Competitive Pay Flexible Working Hours Health Insurance PTO & Sick Leave 401(K) Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates by diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisors and peers. Requires empathy for the eldery We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Dietary Aide - No Experience Required! Facility: MediLodge of Shoreline Are you looking for a rewarding career where you can make a difference in the lives of others? MediLodge is seeking compassionate and dedicated Dietary Aides to join our team! In this vital role, you'll have the opportunity to build meaningful relationships with our residents while providing essential services to meet their daily dietary needs. Why MediLodge? Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Key Benefit Package Options? Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield. Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers. Specialty Benefits: Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees. Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care Incentive that is added to your hourly wage. Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet. Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options. Pet Insurance: Three options available Education Assistance: Tuition reimbursement and student loan repayment options. Retirement Savings with 401K. HSA and FSA options Unlimited Referral Bonuses. Start rewarding and stable career with MediLodge today! Summary: The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment. Qualifications: Education: Tenth grade or above desirable Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Experience: Experience in food service desired. Job Functions: Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques. Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner. Ensures that meals and snacks are delivered to designated areas according to established time schedules. Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules. Maintains the proper temperature of food during preparation and service and records temperatures of food. Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences. Labels, dates, and stores food properly. Ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor. Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner. Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals. Ensures that dishes, etc. are readily available for the next meal, stores dishes, etc. in the proper location. Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Ensures that an adequate supply of food, supplies, etc. is always available. Reports inadequate stock levels to the supervisor in a timely manner. Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly. Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service. Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors. Performs other tasks as assigned. Knowledge/Skills/Abilities: Knowledge of safe food preparation and handling techniques. Ability to read and write at a level appropriate for the job. Ability to communicate effectively with residents and their family members.

Job Description Title: Dietary Aide Reports to: Dietary Manager/Supervisor The Dietary Aide is responsible for preparing and plating meals that meet the nutritional needs of the facility residents in a safe, resident-focused manner. Core Responsibilities: Assists with preparing meals following all necessary guidelines and regulations Reviews production sheets to determine type and quantities of food to be prepared Plates food and assembles trays as appropriate per diet order and resident preference on meal ticket Prepares food/meals/trays according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste Reviews menus to identify all foods required for therapeutic diets before preparing food. Reviews any menu or product issues with management, prior to making any changes, in order to get approval Stock ingredients, monitor inventory and notify manager of low stock Clean and sanitize food stations and wash dishes, cooking vessels and silverware Cleans dishes and cookware, as well as kitchen between meals when needed Breakdown, drain and clean dish machine at the end of each shift Make sure garbage cans are emptied, cleaned and relined during shift Assist with daily and weekly cleaning/sanitizing requirements in the kitchen and dining areas including but not limited to: Work area, Refrigerators, freezers, ice machine, stoves, ovens, storage areas, etc. as assigned by manager Sweep and mop the kitchen floor before leaving the shift for the day Follows work and break schedules as posted in the department Maintains confidentiality of patient information in compliance with policies and regulations. Completes mandatory training provided by facility in a timely manner. Other duties, as assigned by management. Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties. Education / Training: Proven experience as a dietary aide preferred Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines preferred Skilled in preparing plates/tray in accordance with dietary guidelines Friendly with good communication skills High school diploma or equivalent required Work Experience: Six (6) Months Dietary Aide experience in Long Term Care preferred Certification, Licensure, Registration: Current ServSafe certification preferred Other Qualifications Must be able to read, write and understand the English language Requires interpersonal and communication skills to effectively deal with residents and their families to communicate dietary preferences and needs. Requires the ability to work effectively in a team-oriented environment. Requires the ability to gather resident dietary preferences and relay accurate information to professional staff. Must embrace teamwork but can also work independently. WORKING CONDITIONS: Physical Effort: Walking, standing, heavy lifting and bending for most of shift. Work Environment: Works in a patient care environment and is exposed to x-rays, infectious diseases, contaminated needles, as well as unpleasant odors and patient care activities. Pioneer Health Care Management - grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.

Part-time Description *** Newly Increased Wages ***** Starting Wage $14.70/hr ****** WE PAY FOR EXPERIENCE ****** Daily Pay ***** Come be a part of a Integral Team *** Symphony Applewood has been named by Newsweek as one of America's Best Nursing Homes for 2024. Join Symphony Applewood's exceptional staff and become part of our integral team. Symphony Applewood is a part of the large Symphony Care Network portfolio of skilled nursing and rehabilitation centers located throughout Michigan, Indiana, and Illinois. We will go above and beyond to invest in you as a person. Whatever your talents may be, we want to help make the most of them. Whether you love to help others heal and live a meaningful, health lives or just love to part of a team where every person plays a critical role, we have a place for you. See what a career at Symphony Applewood will mean for you! We are seeking Dietary Aides that love what they do, and who will not compromise when it comes to providing the highest quality of care and kindness to our guests. Essential Functions: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures Assist in daily scheduled cleaning duties, in accordance with established policies and procedures. Set up meal trays, food carts, dining room, etc. Qualifications/Experience: Must be available to work weekends and some holidays. Must be able to push, pull, move and/or lift a minimum of 25 lbs. to a minimum of 5 ft. and be able to push, pull, move and/or carry such weight a minimum distance of 50 ft. Ability to stand for prolonged periods of time and work at a fast pace while paying close attention to detail. Demonstrate excellent customer service skills Hold your Food Handlers certificate Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth. Pet insurance, critical illness, and hospital indemnity programs are available! Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives

Description *** Newly Increased Wages *** ** Starting Wage $14.70/hr ** **** WE PAY FOR EXPERIENCE **** ** Daily Pay ** *** Come be a part of a Integral Team *** Symphony Applewood has been named by Newsweek as one of America's Best Nursing Homes for 2024. Join Symphony Applewood's exceptional staff and become part of our integral team. Symphony Applewood is a part of the large Symphony Care Network portfolio of skilled nursing and rehabilitation centers located throughout Michigan, Indiana, and Illinois. We will go above and beyond to invest in you as a person. Whatever your talents may be, we want to help make the most of them. Whether you love to help others heal and live a meaningful, health lives or just love to part of a team where every person plays a critical role, we have a place for you. See what a career at Symphony Applewood will mean for you! We are seeking Dietary Aides that love what they do, and who will not compromise when it comes to providing the highest quality of care and kindness to our guests. Essential Functions: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures Assist in daily scheduled cleaning duties, in accordance with established policies and procedures. Set up meal trays, food carts, dining room, etc. Qualifications/Experience: Must be available to work weekends and some holidays. Must be able to push, pull, move and/or lift a minimum of 25 lbs. to a minimum of 5 ft. and be able to push, pull, move and/or carry such weight a minimum distance of 50 ft. Ability to stand for prolonged periods of time and work at a fast pace while paying close attention to detail. Demonstrate excellent customer service skills Hold your Food Handlers certificate Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth. Pet insurance, critical illness, and hospital indemnity programs are available! Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives

* In keeping with our organization's goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Assist in the preparation of meals and beverages. · Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. · Assist with loading food carts and serving meals to Residents and staff. · Bag and store food items as directed. · Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping. · Bus and clean tables after mealtime throughout the facility. · Scrape, wash, and rack unclean dishes and utensils. · Assist in the operation of the dishwashing machine. · Sort and stack clean dishes and inspect for cleanliness. · Place clean dishes, utensils and cutlery in their proper storage place. · Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water. · Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines. · Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc. · Assure that equipment, tools and supplies are properly stored at all times. · Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs. · Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Supervisor. · Maintains a high level of confidentiality in accordance with HIPAA guidelines at all times and protects confidential information by only providing information on a “need-to-know†basis. · Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors. · Attend and participate in meetings and in-services as directed or scheduled. Attends in-service and education programs and attends continuing education required for maintenance of professional certification or licensure (if applicable). · Understands Infection Control and follows the Company's Infection Control guidelines, such as hand washing principles, understanding of isolation and standard precautions, recognizing signs and symptoms of infection, demonstrating and understanding of the process for identifying and handling infectious waste and cross contamination, maintaining personal hygiene, and complying with OSHA standards in the workplace. · Promotes and Protects Resident Rights by assisting Residents to make informed decisions, treating Residents with dignity and respect, protecting Residents' personal belongings, reporting suspected abuse or neglect, avoiding the need for physical restraints in accordance with current professional standards, and supporting independent expression, choice and decision-making consistent with applicable laws and regulations. · Perform other tasks as required. Supervisory Responsibility: This position has no supervisory responsibilities. SKLD Bloomfield Hills is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Why Should You Apply? $13 p/h Sign on Bonus Flexible schedule Newly renovated facility Affordable benefits for full-time employees and part-time employees Tuition reimbursement available after one year of service At SKLD, we strive to hire people, not just fill positions. Our people are our greatest asset. Their passion, focus, and energy are central to achieving our goals. We appreciate them and their drive to improve the lives of the people around them, and we reward them by providing recognition, respect, opportunities for growth, and bankable benefits. Our pay and perks are among the best in the area. The Position: The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Basic Qualifications: High school diploma or equivalent. ServSafe Certification preferred One year of experience as a Dietary Aide preferred Job Types: Full-time, Part-time Pay: $13.00 per hour SKLD Plymouth is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer service. * All other duties as assigned. Qualifications * High school diploma or equivalent preferred. * Previous experience in food service or kitchen environment is preferred but not required. * Ability to follow instructions and work as part of a team. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies * Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. * Must be able to perform routine, repetitive tasks continuously. * Must be able to work around food and cleaning products. * Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job DescriptionDescription: Caretel Inns Brighton is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Dietary Aides to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member and we're dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive. Essential Functions: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures Assist in daily scheduled cleaning duties, in accordance with established policies and procedures. Set up meal trays, food carts, dining room, etc. Qualifications/Experience: Must be available to work weekends and some holidays. Must be able to push, pull, move and/or lift a minimum of 25 lbs. to a minimum of 5 ft. and be able to push, pull, move and/or carry such weight a minimum distance of 50 ft. Ability to stand for prolonged periods of time and work at a fast pace while paying close attention to detail. Demonstrate excellent customer service skills Hold your Food Handlers certificate Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth. Pet insurance, critical illness, and hospital indemnity programs are available! Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives #zr Requirements:

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. BENEFITS Competitive Pay Flexible Working Hours Health Insurance PTO & Sick Leave 401(K) Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates by diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisors and peers. Requires empathy for the eldery We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Powerlink has an immediate need for a highly motivated Dietary Aide with strong customer service skills solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Chesterfield, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance. Job Summary The Dietary Aide works under the supervision of the Culinary Manager. The Dietary Aide must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. The Dietary Aide is responsible for maintaining a clean a safe work area and assisting dietary cooks as necessary. Responsible for all general sanitation and cleaning including, but not limited to sweeping, mopping, washing dishes, and taking out trash. Required Qualifications High school diploma or GED. Minimum two (2) years of experience in customer service. Minimum one (1) year of food service experience. Must be able to speak, read and write English to communicate effectively with others. Must be able to work weekends and holidays with flexible hours. Background in safety and sanitation compliance. Must be able to work independently and in a team environment. Ability to walk and stand for long periods of time. Must be local to Chesterfield, MI and surrounding areas. Preferred Qualification Current ServSafe certification or Food Handler certification. Experience working in long term care environment. Job Posted by ApplicantPro

Job Details Entry Detroit, MI Any Health CareDescription The Dietary Aide, under general direction of the Dietary Supervisor, is responsible for a variety of tasks relating, but not limited to, safe food and beverage handling, proper sanitation and proper cooking techniques for a skilled nursing community in accordance with the policies and procedures set forth by the Company and state or federal regulation or law. Responsibilities: Performs proper setting of trays and tables; serves resident meals in the dining room and delivers trays to resident's rooms Performs dishwashing/cleaning procedures. Assures that utensils, plates, cups, etc. are readily available for next meal Follows safety regulations and precautions at all times Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures Benefits: Comprehensive Health Benefits: Medical (PPO or HMO), Dental, and Vision 100% Employer Paid Life Insurance For Full-Time Employees 401(k) Generous Time Off Package - Earn Time As You Work! Tuition Reimbursement and Scholarship Programs! Qualifications Qualifications: High school diploma or equivalent Previous experience in food service preferred Previous experience working in long-term care or with the geriatric population preferred Must possess outstanding communication skills and be able to follow oral and written instructions Physical Demands While performing the duties of this job, the employee is frequently required to stand and walk. Stooping, bending, lifting, carrying, and other physical demands may be required. The employee is occasionally required to lift and/or move up to 50 pounds. The physical demands described above are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Riverview Health & Rehab Center - Jefferson is an Equal Employment Opportunity Employer. Decisions regarding employment will be based solely on the individual's qualifications as they relate to a particular job vacancy and to promote an environment of equal employment opportunity. There will be no regard given to race, color, religion, sex, national origin, age, handicap or veteran's status or any other protected class as defined by law. This policy applies to all policies and procedures relating to recruitment and hiring, benefits, termination, and all other terms and conditions of employment. Questions or concerns should be referred to Riverview Health's Director of Human Resources.