Dietary aide jobs in The Hammocks, FL - 42 jobs

Luxury Senior Living Communities In Coral Gables, Kendall & Homestead Is looking for Dietary Aide for its Homestead Manor Nursing Home 1330 NW 1st Avenue Homestead, FL 33030 is… Assemble meal trays according to diet orders and residents' preferences. Properly clean and sanitize dishes using the effective cleaning procedure of equipment, utensils and work surfaces in the kitchen area. Essential Duties & Responsibilities Function as a waiter during meal times. Set up the dining room for meals and clean up after meals. Follow dietary procedures in care of equipment and operation of dishwasher. Maintain standards of sanitation and food handling based on County, State and Federal regulations. Assist in the general cleaning of kitchen areas. Qualifications Have two years of quantity cooking experience. Must be able to operate food service equipment. A high school diploma or equivalent preferred. Be in good health and free from communicable or infectious diseases. Must have good communication skills, both verbal and written in English. Spanish preferred. Knowledge of arithmetic and units of measurement used in food preparation. The Ideal Candidate Responsible, always on time, resourceful, very accurate and detail-oriented. Flexible as to work schedule. Must be available to work on weekends, holidays and in emergency situations. Must be able to work under pressure and multi-task. Self-motivated with a strong work ethic and the ability to work independently AND as a team member. Exhibit an enthusiastic and friendly personality that has aptitude for working with a variety of people.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description The Dietary Aide position provides assistance in all food functions as directed and in accordance with established food policies and procedures. This position works with the facility's dieticians and director of food services as necessary, and implements recommended changes as required. No experience required. On the job training provided.

Join the Team at PineCrest Center for Rehabilitation and Healing! We are located at 13650 NE 3rd Ct, North Miami, FL 33161PineCrest Center for Rehabilitation and Healing is a skilled nursing and rehabilitation facility proudly operating under new management, bringing a fresh commitment to excellence in care, teamwork, and employee satisfaction. With a renewed focus on clinical outcomes and a supportive work environment, PineCrest is building a culture where staff are valued, empowered, and given the tools they need to succeed. We are dedicated to providing compassionate long-term care and short-term rehabilitation services to our residents, and we recognize that starts with caring for our team. That's why we offer a comprehensive benefits package and a workplace culture rooted in respect, collaboration, and growth. Why Work at PineCrest? Supportive leadership team with a renewed vision for success Positive and team-oriented environment Commitment to professional development and work-life balance Employee Benefits Include: 401(k) Retirement Plan Medical, Dental, and Vision Insurance Disability and Life Insurance Generous Paid Time Off (PTO) Competitive Pay Rates Opportunities for advancement Employee Recognition Programs Now is a great time to join PineCrest and be a part of something exciting. Help shape the future of care in a facility where your voice matters and your work is appreciated. This role requires Florida AHCA Clearinghouse background screening. ******************************** Dietary Aide Job Summary: The Dietary Aide is responsible for assisting residents fulfill specific dietary requirements to promote their health and wellbeing. In addition to this, they would be assisting the Dietary Manager in planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures, to ensure that quality food service and nutritional care is provided. Dietary Aide Major Duties and Critical Tasks: Their duties include preparing and cooking food dishes, delivering food to patients and assisting the kitchen staff in maintaining a clean, sanitary workplace Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes to stay current on facility protocols Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary. Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Assisting with educational programs on nutrition Dietary Aide Required Education/Skills/Abilities: Education: Must possess as a minimum, a high school diploma; Experience: Previous experience as a Dietary Aide is preferred. Bonus experience includes training in cost control, food management, or diet therapy. Any combination of experience and training which provides the required skills, knowledge, and abilities of a Dietary Aide in a skilled nursing facility. Must have reliable transportation.

Qualifications • Must be able to deal tactfully with personnel, residents, family members, visitors, etc.. • Able to follow and understand procedures • Positive attitude, patience and team mentality Responsibilities • Assist in assembling and checking diet trays prior to distribution to ensure all residents receive the proper meals to meet dietary needs • Label and date food properly • Deliver food carts to designated areas as well as collecting food trucks when meals are finished to return to the dish room • Work in dish room, wash all dishes//utensils utilizing dish machine • Prepare and deliver snacks to nursing units • Ensure kitchen stays clean at all times, sweep/mop floors as instructed • Carry out garbage

Introduction: We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and cook food according to restaurant standards and recipes Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep Follow instructions and guidelines from the kitchen manager and chefs Other duties as assigned Qualifications: Previous experience in a kitchen or food service role is preferred Strong teamwork skills Ability to multitask and handle a high-volume workload Knowledge of food safety guidelines Ability to lift and carry heavy objects (up to 50 pounds) Fluency in English is required; additional language skills are a plus Part Time Included every other weekend is a MUST. Perks: Competitive salary Employee discounts on food and drinks Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment Springtree Rehabilitation and Health Care Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

The Dietary Aide position provides assistance in all food functions as directed and in accordance with established food policies and procedures. This position works with the facility's dieticians and director of food services as necessary, and implements recommended changes as required. No experience required. On the job training provided.

Hospital Name: West Gables Rehabilitation Hospital Food Service Aide Schedule: Full Time, 8hr shifts Compensation: $17.23 - $21 per hour (based on experience) Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. At our company, we support your career growth and personal well-being. Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Prepare high-quality food in a timely and efficient manner Operate equipment and perform related duties in a safe manner Complete all procedures scheduled during the shift without compromising the quality of work Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan. Completes cleaning duties, pulling trash, sweeping, mopping Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences. Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets. Stock nourishment rooms and assist with kitchen stocking Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling. Qualifications Minimum Qualifications Must be 18 years or older Food Handlers Card Preferred Qualifications Certification in Sanitation/Safe Food Handling Healthcare/restaurant experience Commitment to customer service Willingness to perform routine tasks and effectively work alongside the culinary team and leaders Additional Data Equal Opportunity Employer/including Disabled/Veterans

The Cook / Dietary Aide is responsible for preparing all daily menus and special diet foods, and the preparation of pre-plated meals based on procedures. Prepares nourishments and snacks according to diet orders, and pre-plated guidelines and portion size requirements. Areas of Responsibility: Food Production Follows the daily menu by preparing all menu items according to standardized recipes or package instructions. Accurately prepares all special diets according to Dietitian's instructions, the individual's food preferences and Florida Diet Manual guidelines. Ensures that food quality is maintained (e.g., recording food temperatures, preparing correct textures/consistencies and ensuring palatable and tasty meals, etc.). Accurately prepares pre-plated meals according to pre-plate guidelines and portion sizes. Completes Daily Production Record and Preschool Production Record according to Residential/ ADT/ School census. Safety and Sanitation Follows all food safety and sanitation regulations (HACCP) when handling foods before, during and after preparation. Uses correct method for thawing meats. Stores foods at safe temperatures. Records all refrigerator/freezer temperatures in the main and house kitchens and reports improper readings to the supervisor. Cleans and sanitizes all working areas and kitchen equipment according to daily/weekend cleaning assignments. Uses appropriate cleaning and sanitizing agents in a safe manner on all work surfaces and floors. Performs additional cleaning duties as assigned by supervisor. Follows all rules and regulations for food serving procedures to ensure a safe and sanitary environment. Maintains proper hygiene and work habits, including but not limited to: Wearing appropriate and safe kitchen attire. Wearing safe, comfortable (closed) shoes. Wearing effective hair restraints. Washes hands before starting to work and frequently throughout the shift. Consuming food outside of food preparation areas. Using proper body mechanics when lifting and wear a lifting belt Following smoking regulations. Actively participates as a member of the Kitchen Team Assists with training of new employees. Participates in all in-service training and monthly staff meetings. Protects the department from pilfering through observation of key handling and lock-up procedures. Contributes to the team through active communications of new ideas and current concerns in a positive manner. Assists in promoting a pleasant, professional atmosphere in the department at all times Qualifications MINIMUM EDUCATION AND WORK EXPERIENCE REQUIREMENTS: High school diploma/GED required. Three plus years' experience as a cook in commercial kitchens, long term care or intellectual disabilities organization. Able to read English and follow standardized recipes. Strong knowledge of proper food handling procedures. Be able to work as part of a team. ServSafe Certification preferred. ESSENTIAL FUNCTIONS: ASC is in full compliance with the Americans with Disabilities Act (ADA) and does not discriminate with regard to applicant or employees with disabilities and will attempt to make reasonable accommodations when necessary. The following are abilities and physical requirements for this position at ASC: Able to lift 50 lbs. in a safe and appropriate manner utilizing standard orientation techniques May be exposed to short, intermittent, and/or prolonged periods of sitting, standing and/or squatting in performance of job duties. Must be able to hear see, and communicate effectively in writing, using the English language, with or without reasonable accommodation. Ability to work cooperatively with all levels of staff. May be required to accomplish job duties using various types of equipment / supplies to include, but not limited to, pens, pencils, calculators, computer keyboards, telephone, etc. Exercise effective food service procedures, nutritional problem solving, active communications and thinking skills. WORKING CONDITIONS: Standard commercial kitchen style environment

Cook, Dietary, $5000 Bonus, FT, 06A-4:30P-150104Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.Description Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $16.00 - $18.30 / hour depending on experience.Qualifications Degrees: High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience Licenses & Certifications: Food Safety. Additional Qualifications: Food Safety Certification required within 90 days of job entry. Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills. 1 year of trade school or vocational schooling preferred. Job Food Service / DietaryPrimary Location TavernierOrganization Mariners HospitalSchedule Full-time Job Posting Apr 30, 2025, 4:00:00 AMUnposting Date OngoingEOE, including disability/vets

Supports the departmental mission of providing pleasant mealtime experiences to residents by providing physician-ordered nutritional services. These services assure individual resident preferences in diet selection and prompt, accurate handling of nutritionally balanced menus. Essential Responsibilities * Note: While these are considered essential responsibilities of the position, alternatives or accommodations may be considered if the situation requires. According to specific procedures serve meals to residents in a professional, efficient manner; instructs residents on meal ordering system; assists residents in placing meal orders, if necessary; assesses the resident's capabilities to utilize the meal order system. * Serves meals to residents in a professional and efficient manner. * Instructs residents on meal ordering system following an established script. * Assists residents and/or family members in placing meal orders, if necessary. * Assesses resident's ability to utilize the meal order system and follow up with appropriate staff member if unable to participate. * Delivers between meal nourishments directly to residents. * Mediates resident concerns regarding meal service. * Orders pantry supplies on nursing units. * Communicates with members of other departments effectively and concisely. * Acts as a liaison between Nutrition and Dietetics Department, the resident and nursing unit. Alerts nursing of residents in need of help with eating and feeding. Alerts diabetic residents to turn on call light when their tray or meal is delivered if at bedside. * Is capable of reviewing computer diet related information. * Uses common sense to care for the sick or handicapped with regard to resident's age and diagnosis. * Portions food items in proper containers utilizing proper portion sizes. * Creates a culture of service. * Anticipates resident/team member needs and services them. * Takes ownership of a problem and ensures a positive outcome. Serves as a quality assurance control point for every aspect of the operation. * Assumes the role of a resident advocate. * Demonstrates strong written and verbal skills. * Performs other duties as requested. * Communicates effectively with Dietitians. * Records Calorie Counts. Supplemental Responsibilities The functions of this position are not limited to what has been listed; tasks may be performed as assigned. * Maintains a neat, clean working environment; performs regular and daily cleaning responsibilities including refrigerators, drains, microwaves, tray assembly station, and wipes up occasional spills. * Maintains proper sanitation as specified in departmental policies. * Proper use and rotation of stock provided in work areas. * Assists on tray assembly line as needed and checks trayline when assigned. * Informs supervisor of problems that arise in the work area and makes suggestions for improvement * Additional Responsibilities * Train additional staff as needed. * Participate in menu writing sessions. * Attend and participate in facility and departmental inservice and meetings. Skills and Abilities * Think logically to make decisions. * Continually makes decisions based upon experience. * Must be able to work quickly and efficiently. * Must be able to read at twelfth grade reading level. * Read, comprehend and follow both verbal and written instructions and computer-generated data. * Handle a wide variety of complicated tasks simultaneously in an organized fashion. * Mathematical computation required: addition, subtraction, multiplication, division, * percentages and fractions. * Has an excellent knowledgeable of all diets and can calculate calories, protein, carbohydrates and fluids. Guest Relations * Exhibits excellent guest relations to residents, visitors, physicians, and associates; shows courtesy, compassion and respect. * Must be customer oriented and exemplify the best of customer relations skills. The ability to consistently and constantly exceed customer's expectations. * "A customer defines good customer service as to how well he/she perceives that an organization has delighted her, by exceeding to meet his/her needs." * Must be able to anticipate customer needs before voiced by customers including residents, nursing staff and N&D staff. Must have a "smile" in her/his voice. Physical Requirements * The physical demands of this position, as they relate to the essential responsibilities, are: * Retrieve food items from storerooms, freezers and coolers, from shelves at or above shoulder height and at floor level. * Retrieve cooking/mixing utensils from storage areas above shoulder height, at shoulder height, and at floor level. * Lift up to 50# unassisted and over 50# assisted. * Must be able to reach, grasp, twist upper body, circular motions of wrists and shoulders, finger/manual dexterity, fine motor skills, grip, type on a keyboard, push a fully loaded cart weighing 200# unassisted. * Must be able to stand on tile/concrete floor for long periods of time * Must be able to maneuver adequately in close quarters. * Must be able to bend at waist and at knee level. * Must be able to climb up and down stairs. * Must be able to push/pull a cart weighing 400l# unassisted. Mental Demands The mental demands of this position, as related to the essential responsibilities, require the ability to: * Must be able to read at a twelfth-grade level. * Speak clearly. * Read, comprehend, and follow both verbal and written instructions and computer-generated data. * Handle a wide variety of complicated tasks simultaneously in an organized fashion. Environmental Conditions The environmental conditions that will affect this position, as they relate to the essential functions, are that the associate will work inside and be protected from weather conditions but not necessarily temperature changes, work in a well-lighted area. * Exposure to extreme heat, humidity, steam and cold temperatures. * Subject to occasional water, hot water, hot liquids, and spills. * Subject to cuts, burns, and wet floors. Vocational and Educational Preparation * None. On-the-job training is provided. To do this job, you must have the following amount of total education and/or experience: * High School Diploma is required. * Advance degree in hospitality, nutrition or equivalent is preferred. * Three years of experience in hospitality or healthcare is preferred. All positions within the facility are classified in compliance with the Occupational Safety and Health Administration (OSHA) with regard to risk of exposure to Bloodborne Pathogens. Classifications I, II, or III have been assigned to the position as it applies to each work location or unit. Classifications will be reviewed at least annually. The job classification exposure criteria as it applies to this position is Category III Exposure. Classification II: For associates/volunteers in these jobs/positions, the required tasks/procedures performed normally do not involve exposure to blood, body fluids, tissues, or to other potentially infectious materials but may require performing unplanned Category I tasks. In these jobs/positions, the normal work routine involves no exposure to blood, body fluids, tissues, or other infectious materials. However, exposure or potential exposure may be required as a condition of employment/volunteer service. Must observe infection control procedures including hand washing and isolation procedures. Disclaimer The job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time. EEOC Statement CHS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Jackson Health System Department: Jackson Memorial Hospital - Plant Operations Shift details: Full-Time, Days Why Jackson: Jackson Health System is a nationally and internationally recognized academic medical system offering world-class care to any person who walks through our doors. For more than 100 years, Jackson has evolved into one of the world's top medical providers for all levels of care, no matter if it's for a routine patient visit or for a lifesaving procedure. With more than 2,000 licensed beds, we are also proud of our role as the primary teaching hospital for the University of Miami Miller School of Medicine. Here, the best people come together to deliver Jackson's mission for our diverse communities. Our employees are committed to providing the best CARE by demonstrating compassion, accountability, respect, and expertise in everything we do. Summary Nutrition Assistant performs work in serving the nutritional needs of hospital patients. Work involves the routing of patient menus, writing routine modified diets, assisting patients with selecting menus and their routine nutritional needs, and assuring that meal trays and nourishments meet established nutritional standards. Responsible for operation and sanitation of pantry area. Work is performed under immediate supervision of Dietetic Technician/Dietitian and appropriate medical and nursing staff for conformance with dietary and sanitation requirements. Responsibilities * Visits all patients on a regularly scheduled basis regarding meal satisfaction. * Appropriately documents patient food preferences. * Quickly responds to patient problems and communicates them to the Dietitian or Nutrition Supervisor. * Corrects menus for nutritional adequacy, based on approved diet manual. * Transcribes all pertinent patient information in the patient special needs kardex. * Completes work assignments as directed without additional reminders. * When assigned duties are completed, reports to supervisor for additional assignments. * Fills out nourishment labels daily. Provides basic nutrition educational information to patients. * Delivers and picks up food carts as requested. * Consistently implements phone orders for new admissions, diet or room changes. * Heads patient menus neatly and accurately with correct room number and name. * Marks menus neatly and with accuracy - including measurements, fluid restrictions, sodium restrictions, isolations, etc. Accurately checks breakfast, lunch and dinner menus just prior to service; checks room number and diet; takes out discharges; and adds for new admissions. * Accurately tallies last-minute special items needed for each successive meal. * Informs cooks of food items needed. Works tray line as needed, following department policies and procedures. * Consistently offers assistance to patients in marking menu selections; offers accepted alternate food selections to patients when requested. * Consistently strives to use patient's menu selection rather than sending the house diet. * Obtains food preferences from patient's family when patient is unable to make his/her own selections. * Consistently attempts to resolve problems with food preferences before consulting with dietitians. * Always fills in diabetic exchanges before menus are received by patients. * Consistently finishes checking menus 5-10 minutes before tray line start-up; takes meal census and brings menus to production area. * Accommodates changes in work schedule to achieve department objectives. * Performs additional work assignments during periods of low patient activity. * Appropriately prioritizes work assignments. * Demonstrates knowledge of normal and therapeutic nutrition principles. * Completes menu work in coordination with kitchen staff's production procedures. * Demonstrates familiarity with food exchanges for diabetic diets and other modified diets. * Adheres to dietary restrictions when offering alternate selections to patients on a therapeutic diet. * Appropriately identifies and refers nutritional problems to the dietitian. * Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise). Performs all other related job duties as assigned. Experience Generally, requires 0 to 3 years of related experience. Education High School diploma is strongly preferred. Skill Ability to analyze, organize and prioritize work accurately while meeting multiple deadlines. Ability to communicate effectively in both oral and written form. Ability to handle difficult and stressful situations with critical thinking and professional composure. Ability to understand and follow instructions. Ability to exercise sound and independent judgment. Knowledge and skill in use of job appropriate technology and software applications. Must meet and maintain current all unit specific and organizational skills/competencies, certifications/licensures, as required by the nursing area. Credentials American Heart Association Basic Life Support (BLS) and any additional applicable life support certification for Healthcare Providers is required upon hire with at least 6 months validity and maintenance at JHS for the duration of employment. Jackson Health System is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other status protected by law. Unit Specific Credential Working Conditions Physical Requirements - Job function requires extended standing or walking. Must be able to carry objects weighing 21 to 50 pounds. Able to lift or move objects weighing 51 to 100 pounds with the use of appropriate devices. Jobs in this group require frequent visual acuity to perform activities related to extended use of computers. Additional information and provision requests for reasonable accommodation will be provided by the home unit/department in collaboration with the Reasonable Accommodations Committee (RAC). Environmental Conditions - Jobs in this group are required to function in a fast paced environment with occasional high pressure or emergent and stressful situations. Frequent interaction with a diverse population including team members, providers, patients, insurance companies and other members of the public. Function is subject to inside environmental conditions, with occasional outdoor exposures. Exposure to various environments such as: communicable diseases, toxic substances, medicinal preparations and other conditions common to a hospital and medical office environment. May also be exposed to needle sticks, airborne infections, medical gases, X-Ray, chemical exposures and other potential hazards. Must wear Personal Protective Equipment (PPE) when exposed to infectious/clinical hospital environment. Reasonable accommodations can be made to enable people with disabilities to perform the described essential functions. Additional information and provision requests for reasonable accommodation will be provided by the home unit/department in collaboration with the Reasonable Accommodations Committee (RAC).

Job TypeFull-time Qualifications Experience: cook, 1 year (Preferred) healthcare facility, 1 year (Preferred) BenefitsPulled from the full Health insurance Dental insurance 401(k) Paid time off Full Job Description We are an Assisted Living Facility and we are seeking flexible, motivated and energetic Line Cook to join our team! You will work alongside other medical professionals to provide exceptional care to patients. Your Responsibilities (but not limited too): Assist in cooking and Prepare resident trays according to instructions/order; employ proper food handling techniques in preparation of food and setting up/serving trays; deliver food, nourishment and supplies to nursing units or other areas as assigned Put stock in food storage areas and refrigerators as assigned Clean, wash and sanitize dishes, silverware and utensils used to serve residents and others Assist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned. Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques. Attend and participate in in-service education opportunities Perform other duties as assigned Required Skills and Qualifications: Must have knowledge of safe food preparation and handling techniques and work cooperatively as a member of a team. Previous experience in Dietary Aide Food Preparation/Food Server Meal Server is an advantage Should be patient and polite and able to communicate effectively with residents, their family members, other staff, referral sources Why work here? Competitive Salary Paid Time-Off (Vacation and Sick Pay) Flexible Schedule Growth Potential Willing to Train Cross-Training Opportunities New Graduates Welcomed Benefits: 401(k) Dental insurance Flexible schedule Free parking Part-Time Full-Time Per-Diem Health insurance Vision insurance Availability for Overtime pay Physical Setting: Post-Acute Care Respiratory Care Rehabilitation Therapy Geriatrics Wound Care Recruiter Direct Contact MS. FUENTES Job Types: Full-Time, Part-Time, Contract **************************** We are an Equal Opportunity Employer and a Drug-Free Workplace.

Food & Nutrition Services Aide/ Porter Reports To: Food & Nutrition Services Director/Supervisor General Responsibility: Perform a variety of dietary related functions designed to produce three (3) healthy meals daily, in a safe and clean surrounding, according to government regulations. Specific Duties: Assist in setting up trays and serving carts. Deliver trays to various resident dining rooms. Assist dishwasher in preparing dishes and utensils for washing. Store clean dishes and utensils properly. Prepare coffee/drinks as directed. Maintain clean and sanitary work area by: -Daily cleaning of all equipment and surfaces -Return all items to proper storage areas -Clean spills immediately Assist in preliminary preparation of foods as directed. Perform other selected duties as assigned. Education and Experience: Able to read, write and carry out verbal and written instructions. Previous experience desirable but not necessary. Ability to lift heavy objects and stand for an extended period of time. Maintain neat and clean appearance. Freedom from illegal use of drugs and freedom from use and effects of use of drugs and alcohol in the workplace. Persons who have been found guilty by a court of law of abusing, neglecting or mistreating individuals in a health care related setting are ineligible for employment in this position. Essential Physical Demands: Mobility Lifting Climbing Bending Pushing: food carts weigh approximately 50 pounds Standing/Sitting Reaching Hearing Speaking Essential Environment Demands of the Position: Inside/Outside Heat/Cold Wet/Humidity Noise/Vibrations Fumes/Odors/Chemical Exposure Other Hazards Tamarac Rehabilitation and Health Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Now Hiring: Part-Time Cook!MorningsWelcome to Tamarac Center for Rehabilitation and Healing - Now Under New Management! We are located at 7901 NW 88th Ave, Tamarac, FL 33321 Tamarac Center for Rehabilitation and Healing is a skilled nursing and rehabilitation facility proudly operating under new leadership, bringing a renewed commitment to clinical excellence, staff support, and a thriving team culture. With fresh energy and a clear vision for the future, we're focused on enhancing resident care while fostering a workplace where employees feel empowered and valued every day. Why Work at Tamarac Center for Rehabilitation and Healing? Supportive leadership with a forward-thinking approach Team-oriented, inclusive, and respectful environment Strong emphasis on training, development, and career growth Genuine work-life balance for all staff We Offer Outstanding Benefits: Competitive Pay Rates 401(k) Retirement Plan Medical, Dental, and Vision Insurance Disability and Life Insurance Generous Paid Time Off (PTO) Opportunities for Internal Advancement Employee Recognition & Appreciation Programs At Tamarac Center for Rehabilitation and Healing, we know that excellent care starts with an excellent team. If you're ready to be part of a facility where your ideas are heard, your contributions are recognized, and your career is supported, then now is the perfect time to join us. Be part of something new. Be part of Tamarac Center for Rehabilitation and Healing. This role requires Florida AHCA Clearinghouse background screening. ******************************** Dietary Cook Job Summary: The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents' need in compliance with federal, state and local requirements. Dietary Cook Major Duties and Critical Tasks: Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician's/nutritionists' dietary recommendations Maintain high standard of food preparation, sanitation, storage, and portion control Determine food and supplies needed for daily menus; obtain supplies in time for adequate production Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved Assist in scheduled cleaning duties following established sanitary standards Dietary Cook Other Duties: Participates and assists in departmental studies and projects as assigned or as may become necessary. Represents the facility at and participates in meetings as required Assists in standardizing work methods. As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned. Dietary Cook: Must be at least eighteen (18) years old Knowledge of Department of Health Rules and Regulations At Least 1 Year Experience in a Related Position Required

Supports the departmental mission of providing pleasant mealtime experiences to residents by providing physician-ordered nutritional services. These services assure individual resident preferences in diet selection and prompt, accurate handling of nutritionally balanced menus. Essential Responsibilities *Note: While these are considered essential responsibilities of the position, alternatives or accommodations may be considered if the situation requires. According to specific procedures serve meals to residents in a professional, efficient manner; instructs residents on meal ordering system; assists residents in placing meal orders, if necessary; assesses the resident's capabilities to utilize the meal order system. Serves meals to residents in a professional and efficient manner. Instructs residents on meal ordering system following an established script. Assists residents and/or family members in placing meal orders, if necessary. Assesses resident's ability to utilize the meal order system and follow up with appropriate staff member if unable to participate. Delivers between meal nourishments directly to residents. Mediates resident concerns regarding meal service. Orders pantry supplies on nursing units. Communicates with members of other departments effectively and concisely. Acts as a liaison between Nutrition and Dietetics Department, the resident and nursing unit. Alerts nursing of residents in need of help with eating and feeding. Alerts diabetic residents to turn on call light when their tray or meal is delivered if at bedside. Is capable of reviewing computer diet related information. Uses common sense to care for the sick or handicapped with regard to resident's age and diagnosis. Portions food items in proper containers utilizing proper portion sizes. Creates a culture of service. Anticipates resident/team member needs and services them. Takes ownership of a problem and ensures a positive outcome. Serves as a quality assurance control point for every aspect of the operation. Assumes the role of a resident advocate. Demonstrates strong written and verbal skills. Performs other duties as requested. Communicates effectively with Dietitians. Records Calorie Counts. Supplemental Responsibilities The functions of this position are not limited to what has been listed; tasks may be performed as assigned. Maintains a neat, clean working environment; performs regular and daily cleaning responsibilities including refrigerators, drains, microwaves, tray assembly station, and wipes up occasional spills. Maintains proper sanitation as specified in departmental policies. Proper use and rotation of stock provided in work areas. Assists on tray assembly line as needed and checks trayline when assigned. Informs supervisor of problems that arise in the work area and makes suggestions for improvement Additional Responsibilities Train additional staff as needed. Participate in menu writing sessions. Attend and participate in facility and departmental inservice and meetings. Skills and Abilities Think logically to make decisions. Continually makes decisions based upon experience. Must be able to work quickly and efficiently. Must be able to read at twelfth grade reading level. Read, comprehend and follow both verbal and written instructions and computer-generated data. Handle a wide variety of complicated tasks simultaneously in an organized fashion. Mathematical computation required: addition, subtraction, multiplication, division, percentages and fractions. Has an excellent knowledgeable of all diets and can calculate calories, protein, carbohydrates and fluids. Guest Relations Exhibits excellent guest relations to residents, visitors, physicians, and associates; shows courtesy, compassion and respect. Must be customer oriented and exemplify the best of customer relations skills. The ability to consistently and constantly exceed customer's expectations. “A customer defines good customer service as to how well he/she perceives that an organization has delighted her, by exceeding to meet his/her needs.” Must be able to anticipate customer needs before voiced by customers including residents, nursing staff and N&D staff. Must have a “smile” in her/his voice. Physical Requirements The physical demands of this position, as they relate to the essential responsibilities, are: Retrieve food items from storerooms, freezers and coolers, from shelves at or above shoulder height and at floor level. Retrieve cooking/mixing utensils from storage areas above shoulder height, at shoulder height, and at floor level. Lift up to 50# unassisted and over 50# assisted. Must be able to reach, grasp, twist upper body, circular motions of wrists and shoulders, finger/manual dexterity, fine motor skills, grip, type on a keyboard, push a fully loaded cart weighing 200# unassisted. Must be able to stand on tile/concrete floor for long periods of time Must be able to maneuver adequately in close quarters. Must be able to bend at waist and at knee level. Must be able to climb up and down stairs. Must be able to push/pull a cart weighing 400l# unassisted. Mental Demands The mental demands of this position, as related to the essential responsibilities, require the ability to: Must be able to read at a twelfth-grade level. Speak clearly. Read, comprehend, and follow both verbal and written instructions and computer-generated data. Handle a wide variety of complicated tasks simultaneously in an organized fashion. Environmental Conditions The environmental conditions that will affect this position, as they relate to the essential functions, are that the associate will work inside and be protected from weather conditions but not necessarily temperature changes, work in a well-lighted area. Exposure to extreme heat, humidity, steam and cold temperatures. Subject to occasional water, hot water, hot liquids, and spills. Subject to cuts, burns, and wet floors. Vocational and Educational Preparation None. On-the-job training is provided. To do this job, you must have the following amount of total education and/or experience: High School Diploma is required. Advance degree in hospitality, nutrition or equivalent is preferred. Three years of experience in hospitality or healthcare is preferred. All positions within the facility are classified in compliance with the Occupational Safety and Health Administration (OSHA) with regard to risk of exposure to Bloodborne Pathogens. Classifications I, II, or III have been assigned to the position as it applies to each work location or unit. Classifications will be reviewed at least annually. The job classification exposure criteria as it applies to this position is Category III Exposure. Classification II: For associates/volunteers in these jobs/positions, the required tasks/procedures performed normally do not involve exposure to blood, body fluids, tissues, or to other potentially infectious materials but may require performing unplanned Category I tasks. In these jobs/positions, the normal work routine involves no exposure to blood, body fluids, tissues, or other infectious materials. However, exposure or potential exposure may be required as a condition of employment/volunteer service. Must observe infection control procedures including hand washing and isolation procedures. Disclaimer The job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time. EEOC Statement CHS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job TypeFull-time Qualifications Experience: cook, 1 year (Preferred) healthcare facility, 1 year (Preferred) BenefitsPulled from the full Health insurance Dental insurance 401(k) Paid time off Full Job Description We are an Assisted Living Facility and we are seeking flexible, motivated and energetic Line Cook to join our team! You will work alongside other medical professionals to provide exceptional care to patients. Your Responsibilities (but not limited too): Assist in cooking and Prepare resident trays according to instructions/order; employ proper food handling techniques in preparation of food and setting up/serving trays; deliver food, nourishment and supplies to nursing units or other areas as assigned Put stock in food storage areas and refrigerators as assigned Clean, wash and sanitize dishes, silverware and utensils used to serve residents and others Assist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned. Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques. Attend and participate in in-service education opportunities Perform other duties as assigned Required Skills and Qualifications: Must have knowledge of safe food preparation and handling techniques and work cooperatively as a member of a team. Previous experience in Dietary Aide Food Preparation/Food Server Meal Server is an advantage Should be patient and polite and able to communicate effectively with residents, their family members, other staff, referral sources Why work here? Competitive Salary Paid Time-Off (Vacation and Sick Pay) Flexible Schedule Growth Potential Willing to Train Cross-Training Opportunities New Graduates Welcomed Benefits: 401(k) Dental insurance Flexible schedule Free parking Part-Time Full-Time Per-Diem Health insurance Vision insurance Availability for Overtime pay Physical Setting: Post-Acute Care Respiratory Care Rehabilitation Therapy Geriatrics Wound Care Recruiter Direct Contact MS. FUENTES Job Types: Full-Time, Part-Time, Contract **************************** We are an Equal Opportunity Employer and a Drug-Free Workplace.

Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our residents. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a cook in long term care facility Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan Professional development opportunities Positive and supportive work environment Springtree Rehabilitation and Health Care Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company