Dietary aide jobs in West Jordan, UT

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Mervyn Sharp Bennion Veterans Home is seeking a dependable, enthusiastic, and dedicated Dietary Aide to join our outstanding team! Shift:3pm-8:30pm Come join our team! We offer great challenges, a rewarding career and opportunities for advancement! Full-time are eligible for: * 401K * Medical, Dental & Vision * FSA & Dependent Care FSA * Life Insurance * AD&D, Long Term Disability, Short Term Disability * Critical Illness, Accident, Hospital Indemnity * Legal Benefits, Identity Theft Protection * Pet Insurance and Auto/Home Insurance. Minimum pay . Maximum pay - . Part-time are eligible for all of the above except Medical. On Call are not eligible for any of the above except 401k Placement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions. Responsibilities * Assist in washing and sanitizing dishes. * Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas. * Check that plate and hot base lowerator is heated, steam table is properly heated. * Ensure that accurate serving portions and food items are on each tray before loading to the food cart. * Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line). * During tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry. * After tray-line, check and record excess/shortage preparation, discuss with the supervisor. Qualifications * Food Handler's permit/ServeSafe certification as per state requirements. * Must have the ability to read, write and follow oral and written directions in English. * Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees. * Must pass drug screening, criminal background investigation and reference inquiry. Avalon Health Care Group is an Equal Opportunity Employer

Hello, South Ogden Post Acute in South Ogden, UT is actively looking to hire a part-time Dietary Aide. Don't have prior dietary aide experience? No problem! We are happy to provide on-the-job training as needed. We offer flexible schedules! At Cascades Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes. Job Description: Assist the Cook with patient dietary plans & meal planning/scheduling Meal preparation in cooperation with the kitchen staff Dining room preparation, clean-up Serve meals to our beloved patients/residents Dining room clean-up after meal service Requirements: Food handler's permit High School Diploma desired Prior food service experience desired but not required Fluent in the English language

PM Shift 11AM-8PM with Bonus DIETARY AIDE - ESSENTIAL FUNCTIONS: 1. Serves meal to residents at mealtimes. 2. Assist in food preparation (e.g., peeling carrots, potatoes, making salad, desserts). 3. Portions and places food servings on plates and trays according to diet list on menu cards. 4. Inspects tray for completeness and conformity to prescribed card to ensure appropriate meals and snacks are given to residents, especially those with therapeutic diet plates. 5. Reads and follows tray cards and written diet orders accurately. 6. Meets scheduled meal and snack times. 7. Sets tables with utensils, glasses, napkins, and condiments. 8. Resets tables for next meal. 9. Prepares milk, juice, coffee, tea, and water for residents at mealtimes. 10. Fills and turn on steam table. 11. Collects and stacks dirty dishes on cart and return to kitchen. 12. Scrapes, washes and racks dishes either for dishwasher or manual cleaning. Dries and puts away dishes, glasses, trays, utensils, pots and pans (this includes inspecting for damage such as chips and cracks, de-staining dishes). 13. Operates kitchen equipment (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, and mixer if 18 years of age) in a safe manner. 14. Cleans and sanitizes a variety of equipment and surfaces in the food preparation and service areas (e.g., fridge, freezer, stove, dishwater, sinks, floors, spills, walls, storerooms, tables cabinets, appliances). 15. Wears gloves or uses utensils to handle food. 16. Uses good hand washing techniques. 17. Collects and places garbage and trash in designated containers. 18. Must maintain sanitation and safety standards which involved established procedures (e.g., food handling, appropriate cleaning agents, water temperature, and frequency). 19. Follows cleaning schedules and perform cleaning duties as scheduled weekly, daily, monthly, and sign off when completed. 20. Follows Federal and State long term care regulations and Dietary Department policies and procedures. 21. Moves deliveries of stock from storage to kitchen area and puts them away. 22. Attends in-service educational programs. 23. Reports any unsafe or malfunction equipment. 24. Reports to Nurse observations made during the course of one's regular duties of changes to resident appearance, behavior, and mobility. 25. Performs related duties as assigned or as the situation dictates. ZayZoon - Get paid when you need it!

Job Description Covington Senior Living is now hiring dietary aides who can provide excellent customer service to our wonderful assisted living residents. Come experience an exciting team environment, competitive pay, and lots of perks. The Dietary Aide is expected to perform position-related duties that include, but are not limited to: Complete all tasks communicated to prepare kitchen and dining room for resident meal times. For example: rolling silverware, setting tables, folding napkins and other such tasks. Greet residents in the dining room, take orders for meals and answer questions about meal selections. Serve residents their daily choices and clear tables when they are finished. Accommodate resident and community guests in the dining room and ensure such meals are properly billed for. Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized. Deliver Room Trays and retrieve all community dishware from resident apartments. Provide residents with snacks as requested from the kitchen. Assist in planning and executing of special event and holiday buffets. Deliver Staff meals to breakroom.

Covington Senior Living is now hiring dietary aides who can provide excellent customer service to our wonderful assisted living residents. Come experience an exciting team environment, competitive pay, and lots of perks. The Dietary Aide is expected to perform position-related duties that include, but are not limited to: Complete all tasks communicated to prepare kitchen and dining room for resident meal times. For example: rolling silverware, setting tables, folding napkins and other such tasks. Greet residents in the dining room, take orders for meals and answer questions about meal selections. Serve residents their daily choices and clear tables when they are finished. Accommodate resident and community guests in the dining room and ensure such meals are properly billed for. Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized. Deliver Room Trays and retrieve all community dishware from resident apartments. Provide residents with snacks as requested from the kitchen. Assist in planning and executing of special event and holiday buffets. Deliver Staff meals to breakroom.

Job Description Riverway Assisted Living is looking for a motivated, friendly, dependable individuals to join our team as our new dining room servers/dietary helpers. This is a part time position, 3:30-7pm daily. We are looking for someone to serve meals to residents and prepare and clean the dining room before and after meals. This position requires a love for the elderly as well as a kind and compassionate attitude. Responsibilities *Serve meals to the elderly in the community * Cleaning and maintaining food service areas *Assisting the dietary supervisor in maintaining inventory control. Requirements *Be able to handle stressful situations *Be flexible and accommodating with hours and our residents. *Communicate effectively with supervisor, coworkers, families and residents *Good time management *Current food handlers permit *Possess a love for the elderly and have a kind and compassionate attitude. Background check and TB tests are required by employer upon hire.

Responsible for assisting and preparing food for the residents and assisting any residents that need help with their meals. The cook works in conjunction with the dietary manager to prepare meals. The cook will also assists in clean up, kitchen maintenance, and setting up and taking down the dining areas. Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Job Responsibilities: Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager Maintaining kitchen sanitation and safety standards under the direction of the Dining Services Coordinator Prepares and cooks meals for residents within an assisted living and Memory Care community as well as maintain standards of kitchen cleanliness Follows departmental procedures including sanitation, safety, and cleaning schedules Report any concerns with the health and well-being to the Resident Care Coordinator or Nurse Maintain and protect the confidentiality of resident information at all times. Meet or exceed, the standards of appearance; comply with the sanitation rules, hygiene and health standards of community personnel Serve meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents Assist with putting away and organizing the weekly orders Keep the kitchen organized and orderly Insure that the cleanliness of kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations Cooks meal according to the dietician approved menus Perform other reasonable tasks as assigned by supervisor Job Qualifications: Must possess a current Food Handler's Permit Have the ability to effectively communicate with residents, families, supervisors, and associates Must provide written proof of recent TB test or obtain within two weeks of date of hire Must be positive and deliver a WOW experience through service Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workers Willingness to work with the elderly Universal Precautions: Exposure to blood/bodily fluids is likely Physical Requirements: Has ability to do occasional heavy lifting (up to 40 lbs.) Pursuant to the State of Utah rules and regulations governing assisted living communities we are not allowed to hire any person who has been convicted of a fellony or who is awaiting trial for a felony, a misdemeanor charge, or had a substantiated finding of abuse that would preclude them from working in our community. A background check will be run upon hire.

Job DescriptionDescription: The Diet Aide I and Cook position plays a crucial role in assisting in the preparation and serving nutritious and appetizing meals for our guests, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences. Schedule: PRN, Weekends, Nights, On-Call, 8 hour shifts Opportunity to cross-train as a housekeeper Dietary Aide Primary Responsibilities and Duties: Assist in the preparation of food, garnishes, snacks and beverages following approved menus, and procedures. Coordinate with the cook to serve meals, ensuring food safety and hygiene procedures policies and procedures are followed at all times. Follow menu extensions and portion control guidelines, monitor and record temperatures to reduce waste. Assist daily with kitchen cleaning, dish washing and storage according to the assigned cleaning schedule. Monitor temperatures of equipment daily and notify the supervisor when temperatures are out of range. Bussing the dining areas and setting up the dining room prior to each meal, assuming responsibility for the dining room being clean and presentable. Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. Maintain the nourishment room in a clean, organized and sanitary manner. Work cooperatively with dietary staff, including supervisor, cooks, dishwashers and Registered Dietician Nutritionist (RDN), to assist during meals service, report resident concerns and promote resident satisfaction. Understand and follow all facility policies and procedures, including infection control protocols, safety regulations and quality assurance measures related to food service operations. Participate in regular in-servicing, training programs and educational opportunities to enhance skills, food safety knowledge, and professional development. Perform all other duties as requested by management. Cook Primary Responsibilities and Duties: Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements. Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents. Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste. Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs. Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards. Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction. Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations. Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development. Perform all other duties as requested by management. Requirements: Job Qualifications: High school diploma or equivalent. 1 year experience in a skilled nursing care facility or other medical facility preferred. Knowledge of food safety regulations, sanitation practices, and dietary guidelines. Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency. Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment. Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors. Commitment to providing high-quality dining experiences and excellent customer service to residents and their families. Ability to maintain composure and manage stress in the workplace. Ability to work independently and as part of a team. Physical Requirements: Work performed in a medical setting due to the need to prepare food onsite for residents. Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist. While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time. Required vision includes close, vision, distance, peripheral, and the ability to adjust focus. Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen. Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service. Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment. Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment. Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager. The job requires accepting criticism and dealing calmly and effectively with high-stress situations.

Job Details Jackson, WY Full Time $22.00 - $26.00 Hourly Any Non-ClinicalDescription JOB SUMMARY Prepares, produces, heats, cooks, bakes and serves meals for St. John's Health patients, residents, cafeteria customers, and catered meals within the scope of departmental policies and procedures. Responsible for the overall quality, accuracy, temperature and timeliness of assigned meals. Adheres to and practices the St. John's Health Corporate Compliance Program and participates in Performance Improvement activities. ESSENTIAL FUNCTIONS Food Preparation · Prepares food for all meal service areas. Assuring final product has the best taste and highest quality possible. Takes pride in the final product. · Prepares, cooks, holds and serves patients, residents, cafeteria and catering meals in accordance with standardized recipes, sanitation and health code standards. Assures temperatures are correct and meals are cooked, held and served at correct times. · Uses production tallies to estimate amounts of food prepared for cafeteria and living center to assure adequate food is prepared but also to limit excessive waste. · Demonstrates an understanding of modified diets, passes diet test annually, puts correct garnishes on correct diets, and adapts room service entrées to fit special diet where appropriate. Able to make suggestions for alternative ideas for special diets. · Preps food for the next day and assures all items in the refrigerators are correctly labeled and dated. Gathers and stocks daily food items and supplies, portions meats, slices tomatoes etc. Assures area is ready and stocked for opening the next day. · Assists with the preparation of catering and special functions. Meal Service · Prepares room service and/or cafeteria menu items as ordered both timely and accurately. Following approved recipes, assuring portions are accurate and highest quality in the presentation of the final product. · Demonstrates ability to plan and prepare grill specials that offer variety and demonstrate creativity and thought. Also able to notice and utilize overstocked products that are in the kitchen. · Assures food is going out of the kitchen on time and at the correct temperatures. · Demonstrates ability to plan ahead. Looks ahead to assure food items are on hand for the week of menu productions including for LTC, cafeteria and room service items. Works with Manager to assure correct items are ordered. Additional Duties · Makes minor decisions in the absence of the Manager or Supervisor regarding basic departmental services or functions. · Checks in and assures deliveries are accurate and products acceptable before signing. Assists in putting orders away using FIFO rotation product acceptable. · Demonstrates ability to use digital dining computer to accurately enter customer orders. Assists with orders as indicated. · Maintains accurate temperature logs on all freezers and refrigerators. Reports discrepancies to Manager. · Maintains a clean and organized work area at all times. Cleans and disinfects cooking equipment, food counters and work area after each shift. JOB REQUIREMENTS Minimum Work Experience Required: 2 years high volume cooking. Ability to interface with hospital personnel and coworkers in a positive and teamoriented approach. Good communication, interpersonal, phone and customer service skills. Ability to adjust to fluctuating job demands, meet assigned deadlines and work independently. FUNCTIONAL DEMANDS Working Conditions Health care setting, production kitchen with potential hazards such as steam, hot surfaces, sharp instruments, and cleaning chemicals. Working in confined spaces with temperature ranges from 0 to 90 degrees. Must be on-site at the St. John's Health Campus to fulfill the responsibilities of this role. Physical Requirements 90% of shift standing and walking. Ability to lift and carry up to 50 pounds. Bending, stooping, twisting, reaching, pushing, and pulling necessary. Intermittent sitting and computer use. Must be able to work 10 hour shifts. Direct Reports: None Reports to: Assistant Manager Dietary Internal & External Contacts: Dietary department and SJH staff, physicians, residents, patients, food vendors, and guests of SJH. LEADERSHIP CAPABILITIES Approachability • Is easy to approach and talk to • Spends the extra effort to put others at ease • Builds rapport well Attention to Detail • Completes tasks in a way that ensures there are no errors • Methodically and patiently reviews work to identify any mistakes or discrepancies • Creates and stores documentation in a way that is thorough and easy to access Composure • Avoids becoming defensive or irritated when times are tough • Maintains balance when the unexpected happens Conflict Management • Steps up to conflicts, seeing them as opportunities • Negotiates tough agreements and settle disputes equitably • Finds common ground and gains cooperation Interpersonal Skills • Relates well to all kinds of people, up, down and sideways, inside and outside the organization • Builds appropriate rapport • Uses diplomacy and tact Patience • Is tolerant with people and processes • Listens and checks before acting

Hello, Sandy Health and Rehab in Sandy, UT is actively looking to hire a full-time or part-time Food Service / Dietary Aide. Don't have prior food service experience? No problem! We are happy to provide on-the-job training as needed. We offer flexible schedules! Be advised you must obtain a Food Handler's Permit prior to working. At Sandy Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes. Job Description: Assist the Dietary Manager with patient dietary plans & meal planning/scheduling Meal preparation in cooperation with the kitchen staff Dining room preparation, clean-up Serve meals to our beloved patients/residents Dining room clean-up after meal service Benefits: Complete medical/dental/vision insurance benefits Employer-matching 401k retirement program Up to 16 days' paid time off per year Company paid Life Insurance Requirements: Food handler's permit High School Diploma desired Prior food service experience desired but not required Fluent in the English language

Food Services/School Nutrition Assistant Date Available: When Filled Closing Date: Open until filled Park County School District 6 School Nutrition Assistant (Part Time) Part Time Position Salary - $16.90 - $28.90/hour Benefit Eligible Purpose Statement: The job of School Nutrition Assistant is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition. This job reports to School Nutrition Director Essential Functions Attends in-service training, workshops, etc. for the purpose of gathering information required to perform job functions. Cleans/sanitizes linens, utensils, equipment and the storage, food preparation, serving and eating areas for the purpose of maintaining sanitary conditions and meeting health and safety requirements. Evaluates prepared food for flavor, appearance and temperature for the purpose of providing items that will be accepted by students and staff. Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards. Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements. Maintains accurate records and reports (e.g. counting and recording the amount of leftovers, number of opened cans, student lunch balances, collection and reconciliation of money, informing students of their lunch balances, etc.) for the purpose of providing documentation to meet State, Federal, and/or administrative requirements. Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards. Merchandises food and beverage items for the purpose of serving them to students and staff in an efficient manner. Monitors kitchen and cafeteria areas (e.g. time/temperature logs, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working environment. Oversees the preparation, cooking and serving of food (e.g. regular food items, special diets, students with allergies, etc.) for the purpose of providing students and staff with food of high nutritious quality as well as meeting individual needs. Performs functions of other nutritional service positions as requested by the Director (e.g. cashiering, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations. Prepares food and beverage items according to standardized recipes and established food preparation procedures (e.g. ready-to-eat food items, cold-held foods, hot-held foods, etc.) for the purpose of meeting mandated nutritional requirements and projected meal requirements. Receives food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements. Reports needed supplies and equipment malfunctions for the purpose of notifying Nutrition Manager of needed items and repair and/or replacement. Serves the appropriate number of food items for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. Other Functions Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit. Job Requirements: Minimum Qualifications Skills, Knowledge and Abilities SKILLS are required to perform multiple, technical tasks with a need to routinely upgrade skills in order to meet changing job conditions. Specific skill based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; preparing and maintaining accurate records; utilizing industrial grade food service equipment; and using pertinent software applications.; operating equipment used in industrial kitchens; operating standard office equipment and office technology. KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; read and follow instructions; and understand multi-step written and oral instructions. Specific knowledge based competencies required to satisfactorily perform the functions of the job include: methods of quantity cooking; health standards and hazards; food safe handling procedures; meal planning and food purchasing; managing a high volume food preparation operation; job-related codes/laws/rules/regulations/policies; and methods of industrial cleaning. ABILITY is required to schedule activities and/or meetings; gather, collate, and/or classify data; and use job-related equipment. Flexibility is required to work with others; work with data utilizing defined and similar processes; and operate equipment using defined methods. Ability is also required to work with a diversity of individuals; work with similar types of data; and utilize specific, job-related equipment. Some problem solving may be required to identify issues and select action plans. Problem solving with data may require independent interpretation; and problem solving with equipment is limited to moderate. Specific ability based competencies required to satisfactorily perform the functions of the job include: setting priorities; working around children; establishing and maintaining effective working relationships; working as part of a team.; communicating with persons of diverse backgrounds; maintaining confidentiality; meeting deadlines and schedules; and organizing tasks. Responsibility Responsibilities include: working under limited supervision following standardized practices and/or methods; providing information and/or advising others; operating within a defined budget. Utilization of some resources from other work units may be required to perform the job's functions. There is a continual opportunity to significantly impact the organization's services. Work Environment The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, and significant fine finger dexterity. Generally the job requires 0% sitting, 25% walking, and 75% standing. The job is performed under minimal temperature variations and under conditions with some exposure to risk of injury and/or illness. Experience: Education: Equivalency: Job related experience is desired. High school diploma or equivalent. Required Testing Certificates and Licenses Continuing Educ. / Training Clearances Food Handlers/SafeServ Certificate Blood borne Pathogens Training & Testing Diabetes Training & Testing Homeless Training & Testing Civil Rights Training & Testing Continuing Education, 8 hours Criminal Justice Fingerprint/Background Clearance

Hello, Mt. Olympus Rehabilitation Center in Salt Lake City, UT is actively looking to hire a Part-Time Food Service / Dietary Aide. Don't have prior food service experience? No problem! We are happy to provide on-the-job training as needed. We offer flexible schedules! At Cascades Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, and delivering outcomes. Job Description: Assist the Dietary Manager with patient dietary plans & meal planning/scheduling Meal preparation in cooperation with the kitchen staff Dining room preparation, clean-up Serve meals to our beloved patients/residents Dining room clean-up after meal service Requirements: Food handler's permit High School Diploma desired Prior food service experience is desired but not required Fluent in the English language

Hello, Meadow Brook Rehab and Nursing in Salt Lake City, UT is actively looking to hire a part-time Food Service / Dietary Aide. Don't have prior food service experience? No problem! We are happy to provide on-the-job training as needed. We offer flexible schedules! At Meadow Brook Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes. Job Description: Assist the Dietary Manager with patient dietary plans & meal planning/scheduling Meal preparation in cooperation with the kitchen staff Dining room preparation, clean-up Serve meals to our beloved patients/residents Dining room clean-up after meal service Requirements: Food handler's permit High School Diploma desired Prior food service experience desired but not required Fluent in the English language

Nutrition Services/Substitute Date Available: When Filled Closing Date: When Filled Food Service Substitute Location: Any School as Needed Reports To: Food Service Manager at each school Terms of Employment: Part Time: 9 Month/Work as Needed Salary: F-I/0, $16.48/hr; F-1C $17.78 Nature and Scope of Job: To provide appealing and nutritional meals to participants of the Sweetwater County School district Number One Food Service Program and assist with all clean-up. Job Functions: Essential Functions: 1. Assists with preparation of food for the lunch program as called for by the menu daily. 2. Operates all kitchen equipment on a daily basis. 3. Cleans kitchen equipment, serving area, and cafeteria area daily. 4. Assumes responsibility for checking all equipment and ensuring that it's in safe working condition. 5. Uses positive verbal and non-verbal communication and interaction skills when working with student, parents, and all district personnel at all times. Other Functions: 1. Adapts to specific or new working situations as needed. 2. Assumes responsibility for position you are substituting for. 3. Seeks appropriate additional tasks when assigned work is completed. 4. Performs any other duties as assigned by kitchen manager. EMPLOYEES ARE HELD ACCOUNTABLE FOR ALL DUTIES OF THIS JOB Job Qualifications: Knowledge, Skills, and Mental Ability: Ability to follow and successfully complete both written and oral directions. Knowledge fo organization skills. Ability to think clearly and calculate accurately. Possess sound emotional judgment. Ability to work with people of various personality types. Minimum Requirements (Education, Experience or Formal Training): Maintain a Class "C" Driver's License. High School Education or Equivalent Previous institutional food service experience helpful, but not necessary. Equipment Used: Institutional Oven Steam Table and Pans Hand Mixer Serving Utensils Air-compressed Can Opener Electric Can Opener Dishwasher Calculator Physical Demands: Lower body strength to stand and wlk throughout the day. Upper body strength to lift and carry 50 pounds for more than 20 feet throughout the day. Have visual acuity and stamina to work with kitchen equipment, accu-scan, and calculator. Environmental Demands: Occasional exposure ot weather extremes.

Title: Kitchen Aid/Server Reports to: Food Service Director Supervises: None Performance Review: Food Service Director Hiring Decision: Food Service Director/Executive Director/Assistant Executive Director The Kitchen Aid is responsible for providing service to the community residents by serving meals and assisting other kitchen staff with light meal preparation assistance and clean up. This individual must be able to effectively communicate both in written and oral form. The Kitchen Aid assists the Foodservice Director of Covington Senior Living in the evaluation of operational performance, quality of service, and delivery and competitiveness with other area communities. This person must have excellent leadership skills to aid in motivating and developing the resident staff. This individual must be highly organized and possess outstanding interpersonal skills with a high level of energy and enthusiasm. ESSENTIAL FUNCTIONS The Kitchen Aid reports to the Food Service Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Covington Senior Living. These essential functions include, but are not limited to: § Demonstrate positive interpersonal relations in dealing with employees, residents, residents' families, visitors, and coworkers in a professional and confidential manner. § Initiate and participate in quality assurance and quality improvement activities based on the four components; resident satisfaction, employee satisfaction, process/system refinement, and financial impact. § Demonstrate the ability to embrace and project the values of the community: compassion, positivity, respectful communication, responsibility, trust, community, safety, respect, teamwork, partnership, service, integrity, efficiency, and financial responsibility. § Communicate accurate and pertinent information regarding resident's well-being. § Ensure that standards and objectives for safe food handling are met. § Apply problem solving and conflict resolution skills when needed. § Work to establish a group culture to enable Covington Senior Living to function as a whole. DUTIES The Kitchen Aid is expected to perform position-related duties that include, but are not limited to: Dietary § Complete all tasks communicated to prepare kitchen and dining room for resident meal times. For example: rolling silverware, setting tables, folding napkins and other such tasks. § Greet residents in the dining room, take orders for meals and answer questions about meal selections. Serve residents their daily choices and clear tables when they are finished. § Accommodate resident and community guests in the dining room and ensure such meals are properly billed for. § Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized. § Deliver Room Trays and retrieve all community dishware from resident apartments. § Provide residents with snacks as requested from the kitchen. § Assist in planning and executing of special event and holiday buffets. § Deliver Staff meals to breakroom. Regulatory and Legal § Ensure compliance to policies related to safe food handling and infection control. § Bring the Executive Director/Assistant Executive Director's attention to any deficiencies that may arise and correct as necessary. § Ensure compliance to policies relating to work site safely, blood-borne pathogens, hazard communication. § Ensure compliance with respect to risk management; death, the dying and the aging process; fire safety; disaster preparedness; residents' rights; and grievance procedures. § Assist during a state survey or other in-house inspection of records as necessary. POSITION SPECIFICATIONS Essential Qualifications Education/Certification § High School diploma or equivalent. § A certification from a physician, nurse practitioner, or other health professional to verify no communicable diseases, open skin lesions, or any other health problems that would interfere with job performance. § No previous felony conviction, or conviction for fraud of the federal government. § CPR certified and first aid certification. § Criminal background check (BCI). § TB test. § Food Handlers Permit. § 18+ years of age. § One year of experience in the food service field preferred. § Successful completion of Covington Senior Living training program. Skills/Abilities § Knowledge of the assisted living care industry. § Excellent leadership skills. § Decisive, well-informed, decision-maker. § Ability to communicate effectively in written and oral form. § Capacity to work effectively with different types of people. § Ability to work efficiently and professionally under pressure with time constraints. § Ability to calmly handle stressful situations. § Demonstrate organizational capabilities. § Knowledge of food safety. Preferred Qualifications § Well-rounded with developed outside interests. POSITION ENVIRONMENT This position requires the ability to work under time pressures, and the ability to interact with a diverse group of individuals. Physical demands include moving boxes, light equipment and supplies, and operating kitchen equipment. Standing for long periods of time (up to 2-4 hours per day) may be required. Lifting, up to twenty-five pounds, on a regular basis is required. Occasional lifting and carrying of items up to fifty pounds is also required. Requires hearing to normal range and corrected vision. The kitchen aid facilitates and participates in menu planning on behalf of Covington Senior Living. This position is an exempt position under the FLSA and does require overtime in order to accomplish those duties outlined and to complete projects. Occasional stress related to multiple responsibilities is anticipated.

Food Service/Cook Under the supervision of the Child Nutrition Program Director, the Child Nutrition Lunch Aide works with the Kitchen Manager and other Child Nutrition staff to receive food and supplies, prepare food, transport meals as needed, operate dish machine and pot washing sinks, assist with inventory and storage, serve meals in accordance with standardized recipes and regulations, and provide exceptional customer service to students, staff, and visitors. Attachment(s): Job Description

Job Title: Nutrition Aide Department: Nutrition FLSA Status: Non-exempt Work Year: 9 months Salary Schedule: Nutrition-179 days SUMMARY: This position is responsible for providing support to the food service activities at assigned locations. Specifically, this role prepares meal items to quality standards, serves food items to students, and maintains food safety best practices. The job functions include food production, sanitation, safety, customer service, program regulations/accountability, proper use of equipment. All of this is done while following federal, state, and local guidelines. This position can also be a substitute, and substitutes work at varying locations based on the departments need. ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty/functions satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Tasks Descriptions Frequency % of Time 1. Maintains high standards of control for quality food production and service; follows operational procedures for efficient and effective food production/service. Demonstrates basic food preparation techniques by using appropriate tools to control portions, reduce waste; follows standardized recipes. D 20% 2. Reports observations and incidents relating to students (e.g. accidents, fights, inappropriate behavior, violations of rules, safety conditions, child abuse and/or neglect, etc.) to appropriate instructional/administrative personal and supervisors. D 10% 3. Maintains integrity and accountability of the school nutrition program, through compliance with all federal, state, and local regulations. Maintains documentation for compliance of these same regulations. Ensures compliance with school/district policies and procedures. D 10% 4. Works safely and with care in regard to all kitchen and school equipment: models proper cleaning techniques, safe handling of equipment, and basic operation knowledge. Reports any mechanical issues or equipment in disrepair to supervisor. D 15% 5. Attends meetings, trainings, workshops, etc. for the purpose of gathering information related to functions of this job. M/Q 3% 6. Practices food safety policies for cleaning, sanitation, time/temperature, and product rotation to protect the health and safety of the students and staff. D 10% 7. Maintains a safe working environment free of spills, hazards, or other safety concerns. D 10% 8. Follows school/department policies for personal appearance and grooming as they relate to the safe handling of food. D 3% 9. Works with a positive and professional attitude, and maintains a high level of service to staff, students, and other stakeholders. D 5% 10. Perform cashier duties such as taking orders, processing money/payments, etc. D 10% 11. Performs other duties as assigned Ongoing 4% TOTAL = 100% EDUCATION AND RELATED WORK EXPERIENCE: No formal education required, high school diploma or GED preferred 1-3 years food service experience preferred, but never required LICENSES, REGISTRATIONS or CERTIFICATIONS: ANSI (American National Standards Institute) approved certification, ServSafe Manager Certification preferred; district will provide training and opportunity to take the certification test up to two times. Criminal background check required for hire. TECHNICAL SKILLS, KNOWLEDGE, & ABILITIES: Ability to work with a wide variety of kitchen tools in a safe manner Ability to work in an environment with changing priorities Ability to be a self-starter Interpersonal skills Strong oral and written communication skills Knowledge of food safety protocols and best practices High level of customer service skills Ability and willingness to adhere to attendance expectations and to follow district procedures for absence reporting Ability to promote and follow Board of Trustees policies, District policies, and building and department procedures Ability to communicate, interact, and work effectively and cooperatively with all people including those from diverse ethnic and educational backgrounds Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate/required safety equipment, and report unsafe conditions to the appropriate administrator MATERIALS AND EQUIPMENT OPERATING KNOWLEDGE: Operating knowledge of and experience with personal computers and peripherals; typical office equipment, such as telephones, copier, fax machine, etc.; and office productivity programs, such as Microsoft Office Suite, E-mail, etc. preferred at hire; required within 3 months after hire Operating knowledge of nutrition/kitchen equipment preferred at hire; required within 3 months after hire Operating knowledge of basic kitchen tools preferred at hire REPORTING RELATIONSHIPS & DIRECTION/GUIDANCE: POSITION TITLE Reports to: Kitchen Manager POSITION TITLE # of EMPLOYEES Direct reports: This position has no direct reports BUDGET AND/OR RESOURCE RESPONSIBILITY: None required PHYSICAL REQUIREMENTS & WORKING CONDITIONS: The physical demands, work environment factors, and mental functions are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description North Platte Valley Medical Center is seeking a dedicated and detail-oriented Dietary Cook to join our Hospital team. This role is essential in providing nutritious, safe, and enjoyable meals for our residents, patients, staff, and visitors, supporting their overall health and well-being. Position Overview The Dietary Cook is responsible for preparing and serving meals according to established dietary guidelines, resident preferences, and health requirements. The role involves following safe food handling procedures, assisting with menu planning, and ensuring a clean, organized kitchen environment. Key Responsibilities Prepare and cook meals for residents, patients, staff, and visitors in accordance with dietary requirements and portion guidelines. Assist with menu planning, food inventory, and ordering supplies. Follow proper food safety, sanitation, and infection control procedures. Accommodate special diets as prescribed by healthcare providers. Maintain clean and organized kitchen and dining areas. Monitor and report equipment maintenance needs. Collaborate with dietary staff to ensure consistent, high-quality meal service. Qualifications Previous experience in food preparation or dietary services preferred. Knowledge of safe food handling and sanitation standards. Ability to follow dietary guidelines and special instructions. Strong organizational skills and attention to detail. Ability to work in a fast-paced environment. Physical Requirements Ability to lift up to 50 pounds. Frequent standing, bending, and walking. Ability to work in hot and cold kitchen environments. Job Type Full-Time | Shifts may include mornings, evenings, weekends, and holidays. Benefits Health, dental, vision, and life insurance Disability insurance Paid time off and sick time Simple IRA with company match Supportive, team-oriented environment If you enjoy preparing nutritious meals, working as part of a healthcare team, and contributing to the comfort and care of residents, we'd love to have you join our team as a Dietary Cook.