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Dining room busser skills for your resume and career
15 dining room busser skills for your resume and career
1. BARS
- Learned to multitask between two bars and the restaurant to ensure guest happiness and satisfaction.
- Replenish supplies of food or equipment at steam tables or service bars.
2. Fine Dining
- Assisted servers on the dining room floor and became knowledgeable in fine dining etiquette and techniques.
- Promoted quickly to fine dining runner.
3. Assist Servers
- Assist Servers And Bartenders With All Aspects Of Customer Service.
4. In-Room
- Served the guest in-room while providing exceptional hospitality.
- Prepared trays/carts of hot and cold meals, and the necessary utensils and condiments for delivery to hotel guests dining in-room.
5. Wine
- Educated and experienced in fine dining experience, professional etiquette and wine knowledge
- Contributed wine and food pairing knowledge to allow for guaranteed customer satisfaction during dining experience.
6. Meal Service
A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.
- Monitored staff during meal service to ensure exceptional customer service.
- Clear dishes from tables during and after meal service, assist with dish washing.
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- Organized all seating arrangements and necessary food preparations.
- Ensured food preparation and timely delivery to customers.
8. Room Service Orders
- Handle All Room Service Orders.
- Monitored room service orders/amenities before delivery to ensure accuracy
9. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Perform customer services for guests as well as room service and bell hop for incoming patrons.
- Washed dishes and provided excellent customer service to the customers.
10. Ice Water
- Remained aware of customers' needs and provided guests with clean silverware, ice water, condiments and special requests.
- Serve ice water, coffee, rolls, and butter to patrons and occasionally serve food to guests.
11. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Job Duties: Greeted customers upon entrance, handled all cash transactions, used POS system to take order.
- Assisted in cashiering and Point of Sale (POS) system procedures.
12. Dishwashers
- Cleaned and sanitized tables Replenished dining room supplies Assisted dishwasher sorting dirty dishes
- Set up and tear down for events.-Serve beverages-Clear tables-Used dishwasher
13. Water Glasses
- Set up and organize room service station with basic needs Silverware, Water Glasses, salt an pepper etc...
- Distributed water glasses and deliver complimentary snacks for newly arrived guest.
14. Food Delivery
- Provided timely and courteous food delivery to customers.
- Managed dine in tickets to insure proper time management of food delivery and ran the food to the appropriate table.
15. Guest Rooms
A guest room is an assigned room at someone's house which is reserved for guests. It is a room or suite of rooms used or maintained for the accommodation of individuals to whom hospitality is extended for compensation.
- Follow Hotel procedures for announcing myself at the room, entering the guest room, presenting the order and the check.
- Set up tray for orders with food, drinks, silverware and condiments to guest rooms to fulfill guest orders.
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List of dining room busser skills to add to your resume

The most important skills for a dining room busser resume and required skills for a dining room busser to have include:
- BARS
- Fine Dining
- Assist Servers
- In-Room
- Wine
- Meal Service
- Food Preparation
- Room Service Orders
- Customer Service
- Ice Water
- POS
- Dishwashers
- Water Glasses
- Food Delivery
- Guest Rooms
Updated January 8, 2025