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Director of food and nutrition services certifications allow job seekers to demonstrate their competency as an director of food and nutrition services to employers. However, not all director of food and nutrition services certifications provide the same value for job seekers.
The best certifications for a director of food and nutrition services are Certified Dietary Manager (CDM), Certified Nutrition Specialist (CNS), and Certified Food Protection Professional (CFPP).
Below is a list of the best director of food and nutrition services certifications. Obtaining an director of food and nutrition services certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Director of food and nutrition services certification | Organization |
|---|---|---|
| 1 | Certified Dietary Manager (CDM) | ANFSP |
| 2 | Certified Nutrition Specialist (CNS) | BCNS |
| 3 | Certified Food Protection Professional (CFPP) | ANFSP |
| 4 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 5 | ServSafe Food Protection Manager Certification | National Rest... |
| 6 | Registered Dietitian Nutritionist (RDN) | CDR |
| 7 | Certified in Hospitality, Nutrition, and Food Science (CFCS-HNFS) | AAFCS |
| 8 | Registered Nutrition and Dietetics Technician (NDTR) | CDR |
The Certified Dietary Manager (CDM) program is one of the most popular benefits of membership in ANFP. By earning your CDM certification, you will join the top levels of nutrition and foodservice managers in the field. It can advance your career and open many new opportunities for employment!
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
RDs are food and nutrition experts who have met the Commission on Dietetic Registration's (CDR) criteria to earn the RD credential. RDs work in a wide variety of employment settings, including health care, business and industry, community/public health, education, research, government agencies and private practice
The AAFCS Certification Program is designed to assure the public that credentialed family and consumer sciences professionals have attained a threshold level of knowledge that enables them to perform services as defined by the mission of the profession; foster excellence in the family and consumer sciences profession and develop criteria for assessing such excellence; and promote professional growth of individuals certified in family and consumer sciences by encouraging a systematic program of professional development and continuing education.
The best director of food and nutrition services certification is Certified Dietary Manager (CDM). The Certified Dietary Manager (CDM) is awarded by the Association of Nutrition and Food Service Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this director of food and nutrition services certification:
The most in-demand director of food and nutrition services certification is Certified Dietary Manager based on all active job postings. Having this director of food and nutrition services certification will give you access to more director of food and nutrition services jobs with higher salaries.
The Certified Food Protection Professional certification will help you to secure a director position, which will increase your pay and career trajectory. A director's average salary is $116,877 whereas directors of food and nutrition services make an average salary of $100,887.
The most common combination of director of food and nutrition services certifications include: Certified Dietary Manager (CDM), Certified Nutrition Specialist (CNS), and Certified Food Protection Professional (CFPP).
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