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| Rank | City | Avg. salary | Hourly rate |
|---|---|---|---|
| 1 | Sacramento, CA | $40,284 | $19.37 |
| 2 | Washington, DC | $38,935 | $18.72 |
| 3 | New York, NY | $38,680 | $18.60 |
| 4 | Loveland, CO | $38,007 | $18.27 |
| 5 | Anchorage, AK | $37,401 | $17.98 |
| 6 | Phoenix, AZ | $34,856 | $16.76 |
| 7 | West Valley City, UT | $34,354 | $16.52 |
| 8 | Orlando, FL | $33,619 | $16.16 |
| 9 | Huntingtown, MD | $32,998 | $15.86 |
| 10 | Lincoln, NE | $32,954 | $15.84 |
| Rank | Job title | Average salary | Hourly rate | Job openings |
|---|---|---|---|---|
| 1 | Chef | $48,461 | $23 | - |
| 2 | Head Cook | $46,403 | $22 | - |
| 3 | Chief Cook | $40,811 | $20 | - |
| 4 | Cook Supervisor | $40,496 | $19 | - |
| 5 | Lead Line Cook | $37,689 | $18 | - |
| 6 | Lead Cook | $36,617 | $18 | - |
| 7 | Dinner Cook | $36,582 | $18 | - |
| 8 | Master Cook | $36,395 | $18 | - |
| 9 | Banquet Cook | $36,392 | $18 | - |
| 10 | Salad Chef | $36,348 | $17 | - |
| Job | Location | Date added | Salary |
|---|---|---|---|
| Banquet/Line Cook | Brunswick, GA | 04/28/2025 | $33,392 |
| Banquet/Line Cook | Brunswick, GA | 03/28/2025 | $33,392 |
| Banquet/Line Cook | Brunswick, GA | 02/18/2025 | $33,392 |
| Rank | Company | Average salary | Hourly rate | Job openings |
|---|---|---|---|---|
| 1 | The University Club of the City of Washington | $34,996 | $17 | - |
| 2 | Timber Cove Lodge | $34,774 | $17 | - |
| 3 | The University Club of Boston | $34,676 | $17 | - |
| 4 | University Club of Chicago | $33,183 | $16 | - |
| 5 | Historic Boone Tavern Hotel & Restaurant of Berea College | $32,654 | $16 | - |