Food analyst vs analyst

The differences between food analysts and analysts can be seen in a few details. Each job has different responsibilities and duties. Additionally, an analyst has an average salary of $73,007, which is higher than the $54,674 average annual salary of a food analyst.

The top three skills for a food analyst include product development, lims and FDA. The most important skills for an analyst are customer service, troubleshoot, and data analysis.

Food analyst vs analyst overview

	Food Analyst	Analyst
Yearly salary	$54,674	$73,007
Hourly rate	$26.29	$35.10
Growth rate	6%	11%
Number of jobs	48,479	253,138
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 73%	Bachelor's Degree, 67%
Average age	43	44
Years of experience	-	4

Food analyst vs analyst salary

Food analysts and analysts have different pay scales, as shown below.

	Food Analyst	Analyst
Average salary	$54,674	$73,007
Salary range	Between $35,000 And $83,000	Between $53,000 And $99,000
Highest paying City	-	Jersey City, NJ
Highest paying state	-	New Jersey
Best paying company	-	The Citadel
Best paying industry	-	Technology

Differences between food analyst and analyst education

There are a few differences between a food analyst and an analyst in terms of educational background:

	Food Analyst	Analyst
Most common degree	Bachelor's Degree, 73%	Bachelor's Degree, 67%
Most common major	Biology	Business
Most common college	University of Minnesota - Twin Cities	Northwestern University

Food analyst vs analyst demographics

Here are the differences between food analysts' and analysts' demographics:

	Food Analyst	Analyst
Average age	43	44
Gender ratio	Male, 47.3% Female, 52.7%	Male, 52.4% Female, 47.6%
Race ratio	Black or African American, 10.1% Unknown, 4.2% Hispanic or Latino, 11.1% Asian, 7.0% White, 66.7% American Indian and Alaska Native, 0.9%	Black or African American, 7.4% Unknown, 4.4% Hispanic or Latino, 8.5% Asian, 14.3% White, 65.2% American Indian and Alaska Native, 0.2%
LGBT Percentage	8%	12%

Differences between food analyst and analyst duties and responsibilities

Food analyst example responsibilities.

Provide training of DoD and IC programs to sensor system engineers, application developers, program leads and peers.
Utilize and interpret USDA grading standards and product specifications.
Prepare samples and conduct various analyses in an FDA and cgmp-regulate environment.
Handle projects and testing for shelf life studies, nutritional analysis, and FDA detain.
Prepare monthly budget recommendations base on historical trends and feasibility; assist other departments during transition to SQL server base reporting.
Perform research and development on various ADM product streams including soybeans, cocoa, fiber and other commodities.

Analyst example responsibilities.

Manage support incidents and mitigate customer issues meeting or exceeding establish SLA's.
Manage database including all ETL procedures, optimize SQL query to build an online sales platform.
Lead the requirement gathering effort from key customers for development of new JAVA applications and for troubleshooting customer issues.
Provide hands-on technical support and managing custom software, windows base systems, networking solutions, and database systems.
Initiate and lead quality improvement projects to address KPIs such as production, error rate, and turnaround time.
Help develop and handle both on and offsite SEO solutions as well as managing local campaigns and international SEO efforts.

Food analyst vs analyst skills

Common food analyst skills

Product Development, 31%
Lims, 26%
FDA, 17%
Food Products, 9%
USDA, 8%
Analytical Methods, 6%

Common analyst skills

Customer Service, 13%
Troubleshoot, 6%
Data Analysis, 6%
Management System, 5%
Project Management, 5%
Strong Analytical, 4%

Zippia Careers
Life, Physical, and Social Science Industry
Food Analyst
Food Analyst vs Analyst

Updated January 8, 2025

Browse life, physical, and social science jobs