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Food chemist vs chemist, development

The differences between food chemists and chemists, development can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chemist, development has an average salary of $71,571, which is higher than the $62,727 average annual salary of a food chemist.

The top three skills for a food chemist include laboratory equipment, FDA and sops. The most important skills for a chemist, development are laboratory equipment, method development, and R.

Food chemist vs chemist, development overview

Food ChemistChemist, Development
Yearly salary$62,727$71,571
Hourly rate$30.16$34.41
Growth rate6%6%
Number of jobs61,02857,547
Job satisfaction--
Most common degreeBachelor's Degree, 79%Bachelor's Degree, 80%
Average age4242
Years of experience--

Food chemist vs chemist, development salary

Food chemists and chemists, development have different pay scales, as shown below.

Food ChemistChemist, Development
Average salary$62,727$71,571
Salary rangeBetween $44,000 And $87,000Between $46,000 And $109,000
Highest paying CityVancouver, WAKingsport, TN
Highest paying stateDelawareWashington
Best paying companyCargillFutureFuel
Best paying industry-Health Care

Differences between food chemist and chemist, development education

There are a few differences between a food chemist and a chemist, development in terms of educational background:

Food ChemistChemist, Development
Most common degreeBachelor's Degree, 79%Bachelor's Degree, 80%
Most common majorChemistryChemistry
Most common collegeUniversity of Southern CaliforniaUniversity of North Carolina at Chapel Hill

Food chemist vs chemist, development demographics

Here are the differences between food chemists' and chemists, development' demographics:

Food ChemistChemist, Development
Average age4242
Gender ratioMale, 57.3% Female, 42.7%Male, 65.1% Female, 34.9%
Race ratioBlack or African American, 7.8% Unknown, 4.6% Hispanic or Latino, 9.4% Asian, 18.2% White, 59.7% American Indian and Alaska Native, 0.2%Black or African American, 7.7% Unknown, 4.6% Hispanic or Latino, 9.3% Asian, 18.3% White, 59.9% American Indian and Alaska Native, 0.2%
LGBT Percentage5%5%

Differences between food chemist and chemist, development duties and responsibilities

Food chemist example responsibilities.

  • Manage food chemistry testing laboratory and measure clenbuterol levels in beef samples by HPLC
  • Position are focused around ensuring that the different products being test pass the specifications put in place by the FDA.
  • Provide calculated electronic absorption (UV/Vis) spectra for molecular candidates suspect to be impurity chromophores in a commercial nylon process.
  • Establish extraction profiles and develop appropriate QC methods for product certification and annual qualification.

Chemist, development example responsibilities.

  • Manage an analytical laboratory, which include SEM-EDS, GC-MS, GPC, FT-IR, ICP-MS, TGA and DSC equipment.
  • Involve in FDA, vendor and foreign agencies audits and knowledgeable in USP and GMP regulations.
  • Work with analytical instruments such as FTIR, DSC, and TGA.
  • Follow all ISO quality and environmental standards as provided in the various procedural manuals.
  • Enhance operational performance by training lab technicians and chemists in protein dialysis, HPLC analysis, and formulation process.
  • Design, fabricate and operate pilot-scale synthesis and purification equipment for GMP API syntheses (contract and salary).
  • Show more

Food chemist vs chemist, development skills

Common food chemist skills
  • Laboratory Equipment, 18%
  • FDA, 17%
  • Sops, 13%
  • R, 9%
  • HPLC, 9%
  • Food Products, 8%
Common chemist, development skills
  • Laboratory Equipment, 12%
  • Method Development, 11%
  • R, 10%
  • Product Development, 7%
  • HPLC, 6%
  • GMP, 4%

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