Food chemist vs wet chemistry analyst

The differences between food chemists and wet chemistry analysts can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food chemist has an average salary of $62,727, which is higher than the $50,615 average annual salary of a wet chemistry analyst.

The top three skills for a food chemist include laboratory equipment, FDA and sops. The most important skills for a wet chemistry analyst are AA, wet chemistry, and analytical methods.

Food chemist vs wet chemistry analyst overview

	Food Chemist	Wet Chemistry Analyst
Yearly salary	$62,727	$50,615
Hourly rate	$30.16	$24.33
Growth rate	6%	6%
Number of jobs	61,028	2,826
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 79%	Bachelor's Degree, 82%
Average age	42	42
Years of experience	-	-

Food chemist vs wet chemistry analyst salary

Food chemists and wet chemistry analysts have different pay scales, as shown below.

	Food Chemist	Wet Chemistry Analyst
Average salary	$62,727	$50,615
Salary range	Between $44,000 And $87,000	Between $36,000 And $70,000
Highest paying City	Vancouver, WA	-
Highest paying state	Delaware	-
Best paying company	Cargill	-
Best paying industry	-	-

Differences between food chemist and wet chemistry analyst education

There are a few differences between a food chemist and a wet chemistry analyst in terms of educational background:

	Food Chemist	Wet Chemistry Analyst
Most common degree	Bachelor's Degree, 79%	Bachelor's Degree, 82%
Most common major	Chemistry	Chemistry
Most common college	University of Southern California	University of California, Berkeley

Food chemist vs wet chemistry analyst demographics

Here are the differences between food chemists' and wet chemistry analysts' demographics:

	Food Chemist	Wet Chemistry Analyst
Average age	42	42
Gender ratio	Male, 57.3% Female, 42.7%	Male, 44.2% Female, 55.8%
Race ratio	Black or African American, 7.8% Unknown, 4.6% Hispanic or Latino, 9.4% Asian, 18.2% White, 59.7% American Indian and Alaska Native, 0.2%	Black or African American, 8.2% Unknown, 4.6% Hispanic or Latino, 9.5% Asian, 18.1% White, 59.3% American Indian and Alaska Native, 0.2%
LGBT Percentage	5%	5%

Differences between food chemist and wet chemistry analyst duties and responsibilities

Food chemist example responsibilities.

Manage food chemistry testing laboratory and measure clenbuterol levels in beef samples by HPLC
Position are focused around ensuring that the different products being test pass the specifications put in place by the FDA.
Provide calculated electronic absorption (UV/Vis) spectra for molecular candidates suspect to be impurity chromophores in a commercial nylon process.
Establish extraction profiles and develop appropriate QC methods for product certification and annual qualification.

Wet chemistry analyst example responsibilities.

Perform manual analysis of soil, water and waste samples using distillation, titration, and absorbance reading methods for contaminates.
Follow GMP and GLP regulatory requirements.
Verify purity of receive chemicals by FTIR.
Perform purify water and USP raw materials testing.
Train new employees on GMP and GLP regulations.
Ensure quality of sunscreen products by analysis on HPLC.

Food chemist vs wet chemistry analyst skills

Common food chemist skills

Laboratory Equipment, 18%
FDA, 17%
Sops, 13%
R, 9%
HPLC, 9%
Food Products, 8%

Common wet chemistry analyst skills

AA, 9%
Wet Chemistry, 8%
Analytical Methods, 8%
Laboratory Equipment, 7%
Lims, 4%
Analyze Samples, 4%

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Food Chemist vs Wet Chemistry Analyst

Updated January 8, 2025

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