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The best certifications for a head server are Food Safety Manager Certification, Certified Professional - Food Safety (CP-FS), and Hospital Medicine.
Head server certifications demonstrate your competency as a head server to employers. However, not all head server certifications provide the same value.
Below is a list of the best head server certifications. Obtaining a head server certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Head server certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | Hospital Medicine | ABPS |
| 4 | OSHA Safety Certificate | Delaware Tech... |
| 5 | ServSafe Food Protection Manager Certification | National Rest... |
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The ABPS hospital medicine board certification enables successful candidates to present themselves to the public as qualified medical specialists in hospital medicine. Completing the hospital medicine board certification indicates mastery of hospital medicine experience and knowledge, as well as a professional commitment to adhere to the ABPS Medical Code of Ethics.
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
The best head server certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this head server certification:
The most common combination of head server certifications include: Food Safety Manager Certification, Certified Professional - Food Safety (CP-FS), and Hospital Medicine.
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