Il Fornaio jobs in Santa Clara, CA - 41 jobs

Job DescriptionJoin our team at Il Fornaio Cucina Italiana as a Training Manager. Il Fornaio - Training & Recruiting Department Full-Time | Travel Required (up to all 18 restaurant locations) About Il Fornaio Il Fornaio is an Italian restaurant group dedicated to delivering authentic Italian cuisine, exceptional hospitality, and an outstanding guest experience. We believe that great service begins with great training - and we are looking for a passionate and knowledgeable Training Manager to help elevate our teams across all locations. Position Summary The Training Manager will play a key role in developing, delivering, and maintaining high-impact training programs for hourly employees and managers throughout the company. This position will work closely with the Director of Training & Recruiting, restaurant leadership teams, certified trainers, and cross-functional departments to strengthen knowledge, consistency, and hospitality standards across all restaurants. This role is ideal for someone who thrives in a hands-on environment, enjoys spending time in restaurants, and is passionate about teaching food, wine, cocktails, and service excellence. Key Responsibilities Conduct in-restaurant training visits to all Il Fornaio locations, focusing on hourly employee development and hospitality excellence. Facilitate training classes on food knowledge, wine & beverage, service & hospitality, and company standards. Support and develop Certified Trainers and assist with maintaining the Certified Trainer Program. Deliver training and coaching to restaurant management teams as needed. Assist with onboarding and development programs for new hires, including FOH and BOH team members. Maintain training materials, manuals, quizzes, and LMS (Schoox) content. Support the rollout of new menu changes, including training, quizzes, and knowledge checks. Work collaboratively with HR, Operations, and the Director of Kitchen Operations to ensure consistent execution of standards. Travel regularly to restaurants to support ongoing development needs, new initiatives, and brand standards. Represent the Training Department in a professional and welcoming way, fostering a culture of hospitality, learning, and continuous improvement. Required Qualifications Minimum 2 years of experience in restaurant management, training, or hospitality leadership. Strong knowledge of food, beverage, wine, and service standards. Excellent communication and presentation skills. Ability to travel to all 18 restaurant locations as needed. Strong organizational skills and ability to manage multiple projects at once. Comfortable facilitating classroom training and hands-on learning in busy restaurant environments. Passion for hospitality, teamwork, and developing others. Preferred Qualifications Previous experience in training or multi-unit restaurant operations. Familiarity with LMS platforms (e.g., Schoox). Knowledge of Italian cuisine, wine, and culture. Certified Trainer or leadership development experience. What We Offer Competitive salary Opportunities for professional growth and development Travel opportunities across all Il Fornaio locations A collaborative, people-focused culture The chance to make a meaningful impact on the guest and employee experience companywide All applicants are subject to a background check with any offer of employment.

Job Description If there are no open positions posted, you are always welcome to submit a resume and complete an application here!

IMMEDIATELY HIRING - Dishwashers Part-Time & Full-Time Opportunities! Text APPLY to ************ Our Teammates Enjoy: ✦Great Pay ✦Overtime eligibility for schedules over 40 hours/week ✦Paid Sick Leave benefits available in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discounts Job summary: Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Responsible for helping to maintain the cleanliness of the back of the house area. Essential functions: Must be willing and able to: * Wash, sanitize and dry items placed in the dish area or as requested by management or staff * Safely wash and sanitize all kitchen utensils and machinery * Ensure the cleanliness of all items washed in the dish room * Follow proper dish washing sequence according to standing operating procedure * Maintain a pace to prevent backup or dirty dishes, glassware, etc. * Maintain a clean and orderly work area to ensure safety * Return all items to appropriate area after washing and sanitizing procedures are completed * Read a thermometer * Maintain dish washing machinery and identify potential problem areas * Properly operate and utilize the dish machine and cleaning supplies * Identify cleaning supplies and their specific uses * Assist with the general cleanliness of the heart of the house * Perform varied duties to ensure efficient dish washing according to standing operating procedure * Perform functions of position alone and without assistance if necessary * Requirements Qualification standards: Must be willing and able to: * Meet personal schedule requirements punctually * Work a variable, flexible schedule including nights, weekends and holidays * Stand and/or walk for an entire shift * Perform in limited physical space with variable ventilation, smoke and extreme temperatures * Handle extremes in water and air temperature * Safely transport items to and from areas of the kitchen on a slick and uneven surface * Safely transport containers that weigh up to 50 lbs. From any point in the kitchen to the dish area and vice versa * Transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable * Safely move about in all areas of the restaurant * Maggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. equal opportunity employer Return to Search To Apply, chat with Ally on the right or Text Ally anytime at ************** Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

Piatti Danville | Full-Time Leadership Role Lead the Experience. Build the Culture. Own the Success. At Piatti Danville, we believe exceptional dining experiences begin with exceptional leadership. We are seeking a dynamic General Manager to lead our $7M Italian-inspired restaurant where culinary artistry meets warm hospitality in the heart of downtown Danville. This position requires open availability to work weekends, nights and closing the property 2-3 nights a week. THE OPPORTUNITY As General Manager, you will orchestrate every element of our guest experience-from the moment they make their reservation to the final farewell. You will lead a passionate team dedicated to creating memorable moments through outstanding service, authentic Italian-inspired cuisine, and an inviting atmosphere that keeps our community coming back. This is more than managing operations. This is about building a culture where creativity thrives, team members grow, and guests feel like family. WHAT MAKES PIATTI SPECIAL Guest-First Philosophy: We create experiences that turn first-time visitors into lifelong regulars Culture of Excellence: We foster an entrepreneurial, creative environment where your leadership makes an impact Community Connection: We are woven into the fabric of Danville, celebrating life's moments with our neighbors Growth & Development: We invest in our people, providing mentorship and pathways for advancement Collaborative Leadership: You will work alongside a supportive team that values innovation and shared success YOUR IMPACT You will shape the complete guest journey while empowering your team to deliver excellence: Guest Experience & Service Create seamless, memorable dining experiences across all dayparts and occasions Model and teach the art of hospitality, ensuring every guest feels valued Build lasting relationships with our community through exceptional service Curate the perfect atmosphere-from ambiance to service flow Team Leadership & Development Recruit, train, and mentor a high-performing team that shares your passion for hospitality Foster a culture of accountability, creativity, and continuous improvement Coach team members to reach their full potential Lead with integrity and inspire excellence through your example Business Performance & Strategy Manage P&L to drive profitability while maintaining our quality standards Develop and execute annual budgets with strategic precision Identify opportunities to enhance sales and operational efficiency Partner with local community and trade organizations to strengthen our presence Operational Excellence Ensure impeccable food quality, safety, and presentation standards Maintain the beautiful aesthetic that defines Piatti's welcoming environment Oversee property maintenance and vendor relationships Leverage technology platforms to optimize operations and guest engagement WHO YOU ARE You are a proven restaurant leader with 5+ years in food & beverage and 3+ years managing high-volume, full-service operations ($5M+ annual sales). You bring expertise from high-end, high-paced dining environments where attention to detail and guest satisfaction are paramount. Beyond your experience, you possess: Exceptional communication skills and diplomatic, proactive leadership style High integrity and ability to build trust across all levels Strong analytical mindset with P&L management expertise Coaching abilities that bring out the best in your team Hands-on approach and willingness to lead by example Proficiency with modern restaurant technology (TOAST, CTUIT, OpenTable, COGSWell) REQUIRED QUALIFICATIONS 5+ years food & beverage experience with 5 years in leadership roles 3+ years managing full-service restaurant with $5M+ annual sales High-end, high-paced dining environment experience strongly preferred BA/BS degree or equivalent combination of education and experience Current Food Handling, Food Safety, and TIPS Certifications WHAT WE OFFER Leadership role with a respected hospitality group Opportunity to make your mark on a beloved community restaurant Collaborative culture that values your expertise and ideas Competitive compensation reflective of your experience Professional growth within our restaurant portfolio JOIN OUR TEAM If you are ready to lead a restaurant where guest experience and team culture are equally valued, where your leadership will shape memorable moments and strong careers, we would love to meet you. Apply today and become part of the Piatti family-where exceptional dining meets exceptional leadership. #RestaurantManagement #HospitalityLeadership #GeneralManager #ItalianDining #Danville Piatti is an equal opportunity employer committed to building a diverse and inclusive workplace where everyone can thrive.

IMMEDIATELY HIRING - Food Runners Full Time & Part Time Opportunities! Text APPLY to ************ Our Teammates Enjoy: ✦Great Pay ✦Overtime eligibility for schedules over 40 hours/week ✦Paid Sick Leave benefits available in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discounts text APPLY to ************ KEY RESPONSIBILITIES * Perform varied duties to ensure all aspects of food presentation according to standing operating procedure * Handle multiple tasks simultaneously * Perform calmly and effectively under pressure * Communicate with guest clearly, patiently, and courteously * Communicate effectively with co-workers * Promptly carry food from the kitchen to any table in the restaurant for an entire shift * Complete all side work * Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery * Refrain from smoking for the duration of the shift * Maintain and clean uniform * Maintain a well-groomed appearance that reflects brand standards * Respond patiently and courteously to the needs of guests * Open to constructive criticism * Foster positive working relationship with co-workers * Follow supervisor's instructions * Stand and/or walk for the duration of a shift * Safely navigate all areas of the restaurant * Meet personal schedule requirements * Transport food items from source to any guest table continually throughout a shift * Demonstrate accountability by thoroughly reading and understanding the information in the Maggiano's Little Italy teammate handbook. * Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger * Represent the Maggiano's way by doing "Whatever it Takes" to make the guest and teammates feel special by creating a respectful, positive and professional work environment Requirements WHAT YOU BRING TO THE TEAM: * Must provide a minimum of 1-year restaurant experience or equivalent training. * Must be able to pass training exams in English with 90% or higher * Ability to read, write, and communicate in English * Transport food to service a party of 4 in a single trip * Work a variable and flexible schedule which may include nights, weekends, and holidays Failure to abide by these and other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action including termination. Accessibility varies by location. If you need any accommodation from the Company to enable you to perform essential job functions, please let us know at time of hire. equal opportunity employer Return to Search To Apply, chat with Ally on the right or Text Ally anytime at ************** Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

IMMEDIATELY HIRING. Service Assistants Part-Time & Full-Time Opportunities! Text APPLY to ************ Our Teammates Enjoy: ✦Great Pay and Great Tips ✦Overtime eligibility for schedules over 40 hours/week ✦Paid Sick Leave benefits available in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discountsT Job summary: The busser is responsible for assisting the service team in achieving the optimum professional service to guests. Essential functions: Must be willing and able to: * Maintain a clean and orderly work area to ensure safety * Assist service team with food and beverage service * Perform team service as instructed by team leader/manager * Complete ice and water service as required by that restaurant * Complete bread and butter/oil service as required by that restaurant * Refill water glasses with both ice and water * Refill bread and butter/oil * Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc. * Crumb and/or wipe the table when appropriate * Maintain silverware service, replacing as needed * Remove used service dishes and utensils to bus tub or tray in a prescribed manner * Perform more than one task at a time * Complete all side work as assigned in a timely manner * Wrap left over food to take home as requested * Remove in a single trip, all final items remaining on the table of a party of four * Clean and reset a table according to standing operating procedure within one minute * Properly change co2 and soda dispensers * Refrain from smoking for the duration of shift * Perform more than one task at a time * Perform calmly and effectively under pressure * Communicate effectively with guests and co-workers Requirements Accountabilities: Must be willing and able to: * Follow proper hand washing procedure (see sanitation article) * Be an active team player * Understand and follow supervisor's instructions * Acquire and wear uniform prescribed in training manual * Maintain and clean uniform * Maintain a well manicured appearance and persona that reflects the established image of the restaurant * Perform under more than average stressful conditions * Make appropriate judgment calls under stressful conditions Qualification standards: Prefer a minimum of 1-year full service restaurant bus experience or the equivalent. Must be willing and able to: * Meet personal schedule requirements punctually * Project a friendly, courteous and pleasant attitude * Get along with co-workers * Provide a clean, well-manicured persona that reflects the established image of the restaurant * Safely transport containers that weigh up to 30 lbs. From any table to the dish washing area * Sufficiently master English to respond properly to questions and directions * Stand and/or walk for an entire shift * Safely transport items to and from the kitchen on a slick and uneven surface * Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vice versa * Safely move about in all areas of the restaurant * Accept constructive criticism * Work a variable and flexible schedule which may include nights, weekends and holidays Rules: * May not take or give away any unauthorized company property including food or beverage * May not eat or drink certain unauthorized items during a shift * May not work under the influence of alcohol or other mood altering substances * May not keep any unauthorized items in personal locker * May not resort to any physical violence or harassing behavior Failure to abide by these and other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action including termination. Accessibility varies by location. Maggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. equal opportunity employer Return to Search To Apply, chat with Ally on the right or Text Ally anytime at ************** Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

IMMEDIATELY HIRING - Pastry Cooks Full & Part-Time Opportunities! Text APPLY to ************ Our Teammates Enjoy: ✦Great Pay ✦Overtime eligibility for schedules over 40 hours/week ✦Paid Sick Leave benefits available in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discounts Job summary: Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant. Essential functions: Must be willing and able to: * Perform a daily "walk through" inventory in order to prioritize product utilization * Identify and communicate inventory and equipment needs to ordering manager * Meet daily with executive chef to coordinate and ensure production standards * Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes * Assist in the development of dessert menus and items * Produce pastries for the restaurant as well as for special functions * Prepare ingredients needed for recipes of pastry items * Prepare pastry items according to prescribed recipes * Maintain food quality standards including consistency and presentation * Coordinate proper food storage according to standing operating procedure * Work dessert station on line when necessary * Use equipment as prescribed in preparation of menu items * Safely and efficiently use knives and other utensils necessary to complete preparation of menu items * Operate functions of position alone and without assistance if necessary * Maintain a clean and orderly work area to ensure safety * Communicate problems to management immediately Accountabilities: Must be willing and able to: * Review catering function agenda on a daily basis * Confirm guest reservations with management to determine preparation quantities * Maintain a well manicured appearance and persona that reflects the established image of the restaurant * Be an active team player * Follow supervisor's instructions * Work under more than average stressful conditions * Make appropriate judgment calls under stressful conditions * Assist servers in preparing appropriate presentation of pastry items * Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift * Follow proper hand washing procedure (see sanitation article) * Communicate with director of purchasing and product development when ordering an item not included in the weekly product report * Review and update pastry item descriptions for service staff Requirements Qualification standards: Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Must be willing and able to: * Meet personal schedule requirements punctually * Provide a clean, well-manicured persona that reflects the established image of the restaurant * Safely transport containers which weigh up to 30 pounds * Stand and/or walk for an entire shift * Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable * Safely move about in all areas of the restaurant * Work a variable and flexible schedule which may include nights, weekends and holidays * Perform in limited physical space with variable ventilation, smoke and extreme temperatures equal opportunity employer Return to Search To Apply, chat with Ally on the right or Text Ally anytime at ************** Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

Job DescriptionIl Fornaio Cucina Italiana is currently interviewing for a knowledgeable, experienced, service-oriented Bartender. Experience in a similar environment is required. As a bartender, you'll wow our guests with outstanding service and hospitality. Our successful bartender will be gracious, friendly and be able to multitask in a high volume environment while focusing on exceeding guest expectations. 1 year of pervious full service bartender experience is required. What we're looking for: Ability to make guest recommendations through knowledge of spirits, cocktails, wine, beer and a la carte food service Serving full menu and bar including wine and specialty cocktails. Delivering drinks and food correctly and efficiently Closing out checks and reconciling cash in a timely fashion Adhering to food safety and sanitation guidelines while maintaining a positive teamwork attitude Communicating clearly, professionally, and respectfully Monitoring guest satisfaction Having a flexible work schedule including weekend availability Full bar service including wine, beer, specialty cocktails and espresso drinks Prepare and serve alcoholic and non-alcoholic drinks consistent with Il Fornaio standard drink recipes. Assume responsibility for the quality of guests' experience. Maintains a Guest focus while performing duties. Adhere to food safety standards and procedures Prior experience as Bartender, Mixologist, or bar back is very helpful in being successful at this job. RBS (Responsible Beverage Service) Certificate required in CA locations within 60 days of hire. Foodhandler Card within 30 days from hire. What we offer: Flexible scheduling Excellent training program Health benefits including medical, dental and vision Career growth opportunities

Job Description If there are no open positions posted, you are always welcome to submit a resume and complete an application here!

P.F. Chang's Pay Range (based on experience): $18.70 / hour + tips All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Job Summary: Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations. Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes. Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Partners with other hospitality service team to ensure the Guests have everything they need. Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications Follow company procedures for responsible alcoholic service. Job Requirements: Must meet state minimum age requirements for serving alcohol Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Have a current Food Handler's Card, or ability obtain, where applicable. Ability to multi-task in a fast-paced, team-work environment. Knowledge of proper sanitation and safety procedures. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application. P.F. Chang's California Applicant Privacy Notice

Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Front of House Manager. Join the famiglia! Il Fornaio provides the most authentic Italian dining experience outside of Italy. We provide an excellent training program, growth potential for promotion, employee recognition and a full benefits package including paid vacation and paid sick days. Weekends are required. Il Fornaio Restaurant FOH Manager Requirements / Responsibilities Applicant must have: A minimum of 2 years upscale dining management and table service experience A strong organizational style with a keen eye for food service details Full bar with "hands on" specialty cocktail preparation CA and Italian wine service knowledge A history of achievement in the restaurant and hospitality industry A flexible schedule including holidays and weekends. A positive leadership style.

Are you passionate about hospitality and do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as Restaurant and Event Supervisor! This is a great position for anyone with management goals or looking to advance in the hospitality industry. Don't miss out on this incredible opportunity to be part of a forward-thinking, high-performance management team that values your talent and dedication. This position requires prior experience and a flexible schedule with weekend availability. A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together. WHAT WOULD YOU DO AS FOH SUPERVISOR Oversee restaurant and private event service, ensuring exceptional guest experiences. Responsibilities include front-of-house service, cash handling, team supervision, Event Order coordination, weekly culinary meetings, event execution, and billing/system closure in TripleSeat and TOAST. Courteously greet, escort, and thank upon departure to all guests. Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guests' tables according to restaurant service standards and legal specifications, courteously and efficiently. Monitor and maintain security of cash till. Ensure security and confidentiality of guest information. Provide guests with excellent experience to ensure satisfaction. Assist in the maintenance of the restaurant area and equipment. Support management with maintaining a positive, cohesive team. REQUIRED COMPETENCIES: Ability to: Be well organized, clear thinking, analyze and resolve problems while exercising good judgment. Able to work closely and communicate with outside vendors and BOH, at a constant high pace doing a variety of "time restraint" tasks. Perform job functions with efficiency and attention to detail. Work cohesively with co-workers as part of a team. Provide legible communication. Compute basic mathematical calculations. Perform job functions with minimal supervision. KNOWLEDGE OF: POS system (Toast). CRM for event management (TripleSeat) - Event Order Specifications; timelines and requirements for private dining events; event billing and closure Table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the Restaurant. Particular characteristics and description of every wine/ champagne by the glass and major wines on the wine list. All menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation. Maintain complete knowledge of, and strictly abide by, state liquor regulations (particularly those prohibiting service to minors and intoxicated persons, and drunk driving). Correct maintenance and use of equipment. Use equipment only as intended. Maintain complete knowledge of, and comply with, all company and departmental service standards and policies. See the complete job description attached. Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities. Palisades Hospitality offers the following benefits for eligible full time employees: Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21 Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

Il Fornaio - Training & Recruiting Department Full-Time | Travel Required (up to all 18 restaurant locations) About Il Fornaio Il Fornaio is an Italian restaurant group dedicated to delivering authentic Italian cuisine, exceptional hospitality, and an outstanding guest experience. We believe that great service begins with great training - and we are looking for a passionate and knowledgeable Training Manager to help elevate our teams across all locations. Position Summary The Training Manager will play a key role in developing, delivering, and maintaining high-impact training programs for hourly employees and managers throughout the company. This position will work closely with the Director of Training & Recruiting, restaurant leadership teams, certified trainers, and cross-functional departments to strengthen knowledge, consistency, and hospitality standards across all restaurants. This role is ideal for someone who thrives in a hands-on environment, enjoys spending time in restaurants, and is passionate about teaching food, wine, cocktails, and service excellence. Key Responsibilities Conduct in-restaurant training visits to all Il Fornaio locations, focusing on hourly employee development and hospitality excellence. Facilitate training classes on food knowledge, wine & beverage, service & hospitality, and company standards. Support and develop Certified Trainers and assist with maintaining the Certified Trainer Program. Deliver training and coaching to restaurant management teams as needed. Assist with onboarding and development programs for new hires, including FOH and BOH team members. Maintain training materials, manuals, quizzes, and LMS (Schoox) content. Support the rollout of new menu changes, including training, quizzes, and knowledge checks. Work collaboratively with HR, Operations, and the Director of Kitchen Operations to ensure consistent execution of standards. Travel regularly to restaurants to support ongoing development needs, new initiatives, and brand standards. Represent the Training Department in a professional and welcoming way, fostering a culture of hospitality, learning, and continuous improvement. Required Qualifications Minimum 2 years of experience in restaurant management, training, or hospitality leadership. Strong knowledge of food, beverage, wine, and service standards. Excellent communication and presentation skills. Ability to travel to all 18 restaurant locations as needed. Strong organizational skills and ability to manage multiple projects at once. Comfortable facilitating classroom training and hands-on learning in busy restaurant environments. Passion for hospitality, teamwork, and developing others. Preferred Qualifications Previous experience in training or multi-unit restaurant operations. Familiarity with LMS platforms (e.g., Schoox). Knowledge of Italian cuisine, wine, and culture. Certified Trainer or leadership development experience. What We Offer Competitive salary Opportunities for professional growth and development Travel opportunities across all Il Fornaio locations A collaborative, people-focused culture The chance to make a meaningful impact on the guest and employee experience companywide All applicants are subject to a background check with any offer of employment.

P.F. Chang's Pay Range (based on experience): $20.50 - $24.50 / hour All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef's guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required - we will train you! Have a current Food Handler's Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application. P.F. Chang's California Applicant Privacy Notice

IMMEDIATELY HIRING - Maitre D Full & Part-Time Opportunities! Text APPLY to ************ Our Teammates Enjoy: ✦Great Pay ✦Overtime eligibility for schedules over 40 hours/week ✦Paid Sick Leave benefits available in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discounts Job Summary: Responsible for greeting and seating guests for the dining room. Oversees dining room and acts as goodwill ambassador to guests. Essential Functions: Must be willing and able to: * Master functions outlined in HOST/HOSTESS job description * Anticipate needs of scheduled special parties * Communicate seating needs to service, bus and other host staff * Complete all side work when and as assigned * Master the restaurant's computer register system * Perform comp and void procedures on the register * Perform server readings on the register according to standing operating procedure * Check to ensure that all server and busser side work has been completed as assigned * Train and educate host staff in standing operating procedure * Assign service staff workstations if requested to do so Requirements Qualification Standards: Prefer a minimum of 2 years full-service restaurant Maitre D' experience or the equivalent. Must have accurate mathematic skills. After training, must be able to pass an exam in English with 90% or better in each of the following: * Menu and specials * Wine list * Liquor list and specialty drinks * Liquor liability laws and knowledge * Restaurant layout including table numbers and station numbers Must be willing and able to: * Meet personal schedule requirements punctually * Be warm, sincere, outgoing in personality * Relate to guests with appropriate sense of humor * Maturely interact with guests as goodwill ambassador * Remember guest details (names, faces, important information) * Provide a persona compatible with established image of restaurant * Respond to the needs of difficult guests with patience and courtesy * Stand for long periods of time while on duty * Move safely throughout all areas of the restaurant * Work amidst noise in confined crowded space * Work with and account for large sums of money * Move chairs, transport high chairs and/or booster seats to tables when necessary. * Work nights, weekends and holiday equal opportunity employer Return to Search To Apply, chat with Ally on the right or Text Ally anytime at ************** Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

P.F. Chang's Pay Range (based on experience): $18.50 - $21.50 / hour All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time or part-time Dishwashers. Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. Job Responsibilities: * Operates an industrial dishwasher * Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. * Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. * Clean food preparation areas, facilities or equipment. * Execute proper sanitation practices and safety procedures * Place clean dishes, utensils or cooking equipment in storage areas. * Empty and clean all trash receptacles * Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep * Load or unload trucks that deliver or pick up food or supplies. * Perform opening, closing and side work * Clean up spills or broken glassware immediately Job Requirements: * Must be at least 18 years old. * Excellent customer service skills and etiquette. * Must possess a current Food Handler's Card, where applicable. * Must be able to communicate effectively with team members. * Learn about all chemicals used in the building and ability to learn to use them properly. * Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. * Ability to multi-task in a fast-paced, team work environment. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click "Apply Now" to submit your application. P.F. Chang's California Applicant Privacy Notice

P.F. Chang's Pay Range (based on experience): $18.70 - $20.70 / hour + tips All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Job Summary: The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering. Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions. Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy. Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station Restocks, cleans, and maintains all restaurant stations. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Will serve food or beverages for dine-in and takeout. Job Requirements: Previous experience is not required - we will train you! Excellent customer service skills and etiquette. Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s). Ability to execute proper sanitation practices and safety procedures. Have a current Food Handler's Card where applicable, or we will help you obtain. Must be able to communicate effectively. Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application. P.F. Chang's California Applicant Privacy Notice

Job Description Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture, showcasing your culinary creativity alongside passionate professionals. With a competitive salary ranging from $80,000 to $85,000, you'll be rewarded for your high-performance and customer-focused approach. Experience the thrill of leading a dedicated team in a fun and energetic environment that prioritizes integrity and excellence in every dish. Your journey to culinary greatness starts here- You will have benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, and Paid Time Off. seize the opportunity to elevate your career with us at Il Fornaio Cucina Italiana! Your day to day as a Sous Chef As a new Sous Chef at Il Fornaio Cucina Italiana, you can expect a dynamic and fast-paced environment where collaboration and creativity thrive. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive deep into the culinary process while also enjoying a balanced work routine. Flexibility is key, as you will be required to work on holidays and weekends, which are peak times for our restaurant. Embrace the opportunity to lead your team in creating memorable dining experiences every day! What matters most To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Proficiency in Italian cuisine and the ability to execute dishes with precision are essential. You should be adept in various cooking techniques and possess a strong palate for seasoning and presentation. Leadership skills are crucial as you'll oversee kitchen staff, delegate tasks, and ensure that team members work efficiently. Effective communication and interpersonal skills will help foster a collaborative kitchen environment, where creativity and innovation can flourish. Additionally, time management is key to maintaining the pace of a busy kitchen, ensuring that service runs smoothly and guests receive their meals promptly. A passion for maintaining high standards of food safety and cleanliness is also vital to ensuring that every dish meets Il Fornaio Cucina Italiana's commitment to excellence. Join our team today! If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!

Il Fornaio Cucina Italiana is currently interviewing for a knowledgeable, experienced, service-oriented Bartender. Experience in a similar environment is required. As a bartender, you'll wow our guests with outstanding service and hospitality. Our successful bartender will be gracious, friendly and be able to multitask in a high volume environment while focusing on exceeding guest expectations. 1 year of pervious full service bartender experience is required. What we're looking for: Ability to make guest recommendations through knowledge of spirits, cocktails, wine, beer and a la carte food service Serving full menu and bar including wine and specialty cocktails. Delivering drinks and food correctly and efficiently Closing out checks and reconciling cash in a timely fashion Adhering to food safety and sanitation guidelines while maintaining a positive teamwork attitude Communicating clearly, professionally, and respectfully Monitoring guest satisfaction Having a flexible work schedule including weekend availability Full bar service including wine, beer, specialty cocktails and espresso drinks Prepare and serve alcoholic and non-alcoholic drinks consistent with Il Fornaio standard drink recipes. Assume responsibility for the quality of guests' experience. Maintains a Guest focus while performing duties. Adhere to food safety standards and procedures Prior experience as Bartender, Mixologist, or bar back is very helpful in being successful at this job. RBS (Responsible Beverage Service) Certificate required in CA locations within 60 days of hire. Foodhandler Card within 30 days from hire. What we offer: Flexible scheduling Excellent training program Health benefits including medical, dental and vision Career growth opportunities