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Best multi-unit manager certifications
Multi-unit manager certifications allow job seekers to demonstrate their competency as an multi-unit manager to employers. However, not all multi-unit manager certifications provide the same value for job seekers.
The best certifications for a multi-unit manager are Food Safety Manager Certification, ServSafe Food Protection Manager Certification, and Certified Food Manager (CFM).
Below is a list of the best multi-unit manager certifications. Obtaining an multi-unit manager certification will give you a leg up when you apply for jobs and increase your potential salary.
5 best certifications for multi-unit managers
| Rank | Multi-unit manager certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | ServSafe Food Protection Manager Certification | National Rest... |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 4 | Certified Sales Professional (CSP) | MRERF |
| 5 | Certified Management Accountant (CMA) | IMA |
5 best multi-unit manager certifications
1. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
3. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
4. Certified Sales Professional (CSP)
The Certified Sales Professional (CSP) program gives a thorough understanding of consultative selling. From business creation to improved time and territory management; goal-setting to prospecting, and everything in between, attendees return to the territory with a renewed enthusiasm for selling.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
5. Certified Management Accountant (CMA)
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 1 year(s)
What is the best certification for a multi-unit manager?
The best multi-unit manager certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this multi-unit manager certification:
- To become a certified Food Safety Manager Certification, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 5 year.
What certifications can impact a multi-unit manager career and salary?
The ServSafe Food Protection Manager Certification certification will help you to secure a general manager position, which will increase your pay and career trajectory. A general manager's average salary is $82,775 whereas multi-unit managers make an average salary of $64,703.
The most common combination of multi-unit manager certifications include: Food Safety Manager Certification, ServSafe Food Protection Manager Certification, and Certified Food Manager (CFM).
Online courses for multi-unit managers to earn certifications
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