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| Rank | City | Avg. salary | Hourly rate |
|---|---|---|---|
| 1 | Bridgewater, NJ | $99,848 | $48.00 |
| 2 | Greenwich, CT | $98,969 | $47.58 |
| 3 | Wilmington, DE | $94,075 | $45.23 |
| 4 | Melville, NY | $89,845 | $43.19 |
| 5 | Pascoag, RI | $88,552 | $42.57 |
| 6 | Boston, MA | $84,222 | $40.49 |
| 7 | Saginaw, MI | $78,396 | $37.69 |
| 8 | Newington, NH | $77,928 | $37.47 |
| 9 | Brunswick, ME | $76,924 | $36.98 |
| 10 | Fort Washington, PA | $74,808 | $35.97 |
| Rank | Job title | Average salary | Hourly rate | Job openings |
|---|---|---|---|---|
| 1 | Finance Services Director | $223,462 | $107 | - |
| 2 | Vice President/Managing Director | $202,886 | $98 | - |
| 3 | President & Chief Operating Officer | $188,537 | $91 | - |
| 4 | Vice President, Manufacturing Operations | $186,270 | $90 | - |
| 5 | President Of Operations | $181,222 | $87 | - |
| 6 | Vice President & General Manager | $181,135 | $87 | - |
| 7 | Vice President Of Operations And Engineering | $175,802 | $85 | - |
| 8 | Operations Vice President | $173,143 | $83 | - |
| 9 | Senior Vice President-Operations | $170,503 | $82 | - |
| 10 | Vice President Customer Services | $166,359 | $80 | - |
| Rank | Company | Average salary | Hourly rate | Job openings |
|---|---|---|---|---|
| 1 | Bon Appétit Management | $141,350 | $68 | - |
| 2 | New Albany Country Club | $100,079 | $48 | 1 |
| 3 | Epicurean Feast | $94,788 | $46 | - |
| 4 | Thomas Cuisine | $90,996 | $44 | 9 |
| 5 | Corporate Chefs | $87,120 | $42 | - |
| 6 | Unidine | $86,439 | $42 | 1 |
| 7 | SAGE Dining Services | $85,519 | $41 | - |
| 8 | Guckenheimer | $84,853 | $41 | - |
| 9 | Canteen Services | $84,536 | $41 | 11 |
| 10 | CulinArt israel | $83,805 | $40 | 1 |
| 11 | Meriwether Godsey | $82,488 | $40 | - |
| 12 | Eurest Dining Services | $81,917 | $39 | - |
| 13 | Lafayette's Restaurant | $81,894 | $39 | - |
| 14 | Compass Group USA | $80,495 | $39 | 486 |
| 15 | American Food & Vending | $76,895 | $37 | - |
| 16 | Elegant Fare | $76,094 | $37 | - |
| 17 | AVI Foodsystems | $71,411 | $34 | 14 |
| 18 | Southern Foodservice Management | $70,299 | $34 | 4 |
| 19 | Creative Dining Services | $69,436 | $33 | 1 |
| 20 | Metz Culinary Management | $69,160 | $33 | - |