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Nutrition director certifications allow job seekers to demonstrate their competency as an nutrition director to employers. However, not all nutrition director certifications provide the same value for job seekers.
The best certifications for a nutrition director are Certified Dietary Manager (CDM), Certified Nutrition Specialist (CNS), and Certified Food Manager (CFM).
Below is a list of the best nutrition director certifications. Obtaining an nutrition director certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Nutrition director certification | Organization |
|---|---|---|
| 1 | Certified Dietary Manager (CDM) | ANFSP |
| 2 | Certified Nutrition Specialist (CNS) | BCNS |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 4 | Food Safety Manager Certification | NRSFP, FSMC |
| 5 | Registered Dietitian Nutritionist (RDN) | CDR |
| 6 | Certified Food Protection Professional (CFPP) | ANFSP |
The Certified Dietary Manager (CDM) program is one of the most popular benefits of membership in ANFP. By earning your CDM certification, you will join the top levels of nutrition and foodservice managers in the field. It can advance your career and open many new opportunities for employment!
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
RDs are food and nutrition experts who have met the Commission on Dietetic Registration's (CDR) criteria to earn the RD credential. RDs work in a wide variety of employment settings, including health care, business and industry, community/public health, education, research, government agencies and private practice
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
The best nutrition director certification is Certified Dietary Manager (CDM). The Certified Dietary Manager (CDM) is awarded by the Association of Nutrition and Food Service Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this nutrition director certification:
The most in-demand nutrition director certification is Certified Dietary Manager based on all active job postings. Having this nutrition director certification will give you access to more nutrition director jobs with higher salaries.
The Certified Food Manager certification will help you to secure a restaurant owner position, which will increase your pay and career trajectory. A restaurant owner's average salary is $45,150 whereas nutrition directors make an average salary of $80,617.
The most common combination of nutrition director certifications include: Certified Dietary Manager (CDM), Certified Nutrition Specialist (CNS), and Certified Food Manager (CFM).
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