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Nutritional yeast supervisor skills for your resume and career

Updated January 8, 2025

3 min read

Below we've compiled a list of the most critical nutritional yeast supervisor skills. We ranked the top skills for nutritional yeast supervisors based on the percentage of resumes they appeared on. For example, 27.0% of nutritional yeast supervisor resumes contained food handling as a skill. Continue reading to find out what skills a nutritional yeast supervisor needs to be successful in the workplace.

15 nutritional yeast supervisor skills for your resume and career

1. Food Handling

Here's how nutritional yeast supervisors use food handling:

Trained staff for correct food handling procedures, servicing equipment and basic operating procedures.
Trained staff on proper serving techniques, use of equipment, and food handling.

2. Patients

Here's how nutritional yeast supervisors use patients:

Documented patients' health and supervised medical nutrition.
Educate patients upon admission/and or discharge as needed to assist the Clinical Dietitian Conducts meal rounds to ensure patient satisfaction.

3. Culinary

Here's how nutritional yeast supervisors use culinary:

Develop schedules and maintain sanitation compliance in culinary department.
Participated and lead the Strategic Culinary Council in creating a standardized purchasing and recipe program for 32 ministries.

4. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how nutritional yeast supervisors use menu planning:

Provide input for food selection, menu planning and portioning, equipment and supplies.
Computerized menu planning * Development and implementation of monthly food safety training and professional growth opportunities for all food service employees.

5. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how nutritional yeast supervisors use tray line:

Supervised the cleaning and maintenance of the kitchen/tray line area to meet Health Department and Joint Commission guidelines.
Supervised the employees in accurately preparing, portioning and serving food on the tray line and cafeteria.

6. Food Safety

Here's how nutritional yeast supervisors use food safety:

Conducted in house audits: safety, food safety, good housekeeping, GMP's and Company policy.
Monitored cafeteria adherence to health department guidelines for food safety, sanitation, and HACCP.

7. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how nutritional yeast supervisors use meal service:

Observe meal services and evaluate food for taste, temperature, appearance and portion size.
Prepared, maintained and distributed as necessary, bar-coded identification cards for students meal service.

8. Patient Care

Patient care entails the diagnosis, recovery, and control of sickness as well as the maintenance of physical and emotional well-being through the use of healthcare providers' services. Patient care is described as services provided to patients by health practitioners or non-professionals under guidance.

Here's how nutritional yeast supervisors use patient care:

Achieved departmental goals and objectives by instituting new processes and standards for in-patient care.

9. Nutrition Services

Nutritionists and dieticians' nutrition services refer to dietary instructions, counseling, and recommendations offered to patients to improve their health.

Here's how nutritional yeast supervisors use nutrition services:

Participate in all program conducted to improve performance as nutrition service supervisor.
Assisted with development, implementation and evaluation of WIC nutrition services, ensuring compliance with federal and local policies and procedures.

10. Food Preparation

Here's how nutritional yeast supervisors use food preparation:

Ensured food preparation, equipment and staff abiding by standards in accordance with State of California and school district policies.
Catered District events including planning, purchasing and coordinating events as well as food preparation and delivery.

11. Safety Standards

Here's how nutritional yeast supervisors use safety standards:

Maintained department sanitation/safety standards effectively.
Monitored facility and ensured compliance to all sanitation and safety standards and regulations.

12. Nutrition Education

Here's how nutritional yeast supervisors use nutrition education:

Developed nutrition education lessons and other education materials as needed by the local agency or as requested.
Provided valued nutrition education and diet therapy services promoting disease control and health improvements.

13. FTE

Here's how nutritional yeast supervisors use fte:

Direct management to 36 FTE's for patient nutrition education and patient meals.
Increased Vending Sales by 100% Decreased Staffing by two FTE's in Tenaya.

14. Room Service

Here's how nutritional yeast supervisors use room service:

Carried out assignments that were key in getting kitchen changed over from Room Service to Cook Chill style patient delivery.
Established room service delivery concept at sister site in Centerville.

15. Nutritional Care

Here's how nutritional yeast supervisors use nutritional care:

Assessed nutritional need of pregnant women, infants, children, and post-partum women Established and implemented nutritional care plans.
Identify and assess the nutritional needs of inpatients and diabetic outpatients including developing nutrition care plans and providing nutrition counseling.

What skills help Nutritional Yeast Supervisors find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of nutritional yeast supervisor skills to add to your resume

The most important skills for a nutritional yeast supervisor resume and required skills for a nutritional yeast supervisor to have include:

Food Handling
Patients
Culinary
Menu Planning
Tray Line
Food Safety
Meal Service
Patient Care
Nutrition Services
Food Preparation
Safety Standards
Nutrition Education

FTE
Room Service
Nutritional Care
Food Production
HACCP
Food Quality
Cash Handling
USDA
Disciplinary Actions
Health Issues
WIC
Personnel Policies

Nutrition Assessments
Staff Training
Customer Complaints
Allergies
Federal Guidelines
Technical Assistance
POS
Food Cost
Federal Regulations
Pregnant Women
Local Regulations
Staff Evaluations

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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