What does a pizza maker do?

Cooks are responsible for preparing meals for guests or employers. They must be knowledgeable about the different recipes and ingredients needed. They are also responsible for managing the inventory and ensuring that the pantry is well-stocked. They prepare meals from scratch, cutting ingredients, measuring them, and following recipes. Cooks should be creative, especially when ingredients are lacking, and they must find alternatives that will not compromise the food taste. They should be precise, imaginative, and patient. Cooks should also have good time management skills and decision-making skills.

These skill sets are where the common ground ends though. The responsibilities of a pizza maker are more likely to require skills like "delivery orders," "food safety," "pos," and "phone orders." On the other hand, a job as a cook requires skills like "food handling," "food service," "cleanliness," and "basic math." As you can see, what employees do in each career varies considerably.

Generally, a fry cook works in a kitchen specializing in fried foods and operating the deep fryer. Fry cooks or chefs cook food by submerging in boiling oil. They prepare food to be fried, work with frying pans, and watch over deep fryers. The skills they need to establish include food preparation, dexterity, physical stamina, and comprehension. They are also expected to be understanding and patient, noting that these qualities help impress the customers.

Each career also uses different skills, according to real pizza maker resumes. While pizza maker responsibilities can utilize skills like "delivery orders," "food safety," "pos," and "phone orders," fry cooks use skills like "deep-fat fryers," "fine dining," "quality standards," and "food quality."

A kitchen cook prepares food for customers. Kitchen cooks help devise new menu items and methods of cooking. Their duties are to prepare food before the arrival of guests, manage employees in the kitchen, and season food according to recipe needs. They assist other cooks during the food assembly process, estimate food consumption, and organize preparation. They keep records and accounts of food purchases, prepare any necessary sauce before the meal service begins, and so on. As kitchen cooks, they must excel in organizational skills, verbal communication, culinary arts, and kitchen equipment. They should be equipped with knowledge of international cuisines, butchering, and basic computational skills.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a pizza maker is likely to be skilled in "delivery orders," "food safety," "pos," and "phone orders," while a typical kitchen cook is skilled in "dishes," "food handling," "cleanliness," and "math."

Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.