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| Rank | City | Avg. salary | Hourly rate |
|---|---|---|---|
| 1 | Denver, CO | $54,570 | $26.24 |
| 2 | Las Vegas, NV | $48,688 | $23.41 |
| 3 | New York, NY | $47,868 | $23.01 |
| 4 | Westwood, MA | $43,624 | $20.97 |
| 5 | Clayton, NC | $43,575 | $20.95 |
| 6 | Cumberland, RI | $43,104 | $20.72 |
| 7 | Nashville, TN | $42,838 | $20.60 |
| 8 | Waterford, CT | $42,263 | $20.32 |
| 9 | Arlington, TX | $41,932 | $20.16 |
| 10 | Birmingham, AL | $40,390 | $19.42 |
| Rank | Job title | Average salary | Hourly rate | Job openings |
|---|---|---|---|---|
| 1 | Senior Regional Manager | $122,173 | $59 | - |
| 2 | Senior Operations Manager | $117,348 | $56 | - |
| 3 | Area Vice President | $115,971 | $56 | - |
| 4 | Area Business Manager | $78,481 | $38 | - |
| 5 | Operations Manager, District | $78,298 | $38 | - |
| 6 | District Manager | $75,515 | $36 | - |
| 7 | National Operations Manager | $72,980 | $35 | - |
| 8 | Area Director | $69,520 | $33 | - |
| 9 | Lead Manager | $69,164 | $33 | - |
| 10 | Area Sales Director | $67,082 | $32 | - |
| Rank | Company | Average salary | Hourly rate | Job openings |
|---|---|---|---|---|
| 1 | Bon Appétit Management | $86,862 | $42 | - |
| 2 | QDOBA Catering - Twin Cities Group | $67,874 | $33 | - |
| 3 | Smart Lunches | $65,612 | $32 | - |
| 4 | Qdoba | $63,405 | $30 | 260 |
| 5 | Piada Italian Street Food | $63,007 | $30 | 5 |
| 6 | ALLEN THARP | $54,894 | $26 | - |
| 7 | American Food & Vending | $53,125 | $26 | - |
| 8 | Modmarket | $52,481 | $25 | - |
| 9 | Roaring Fork Restaurant Group | $52,466 | $25 | - |
| 10 | MidiCi | $52,384 | $25 | - |
| 11 | Chartwells K12 | $50,744 | $24 | 3 |
| 12 | Ark Vegas | $48,935 | $24 | 1 |
| 13 | AVI Foodsystems | $48,417 | $23 | 28 |
| 14 | Cater To You Food Service | $48,157 | $23 | - |
| 15 | Food For Thought | $48,090 | $23 | - |
| 16 | A'viands | $47,981 | $23 | - |
| 17 | Southern Foodservice Management | $47,570 | $23 | 12 |
| 18 | Fresh Ideas | $47,463 | $23 | - |
| 19 | Creative Dining Services | $47,288 | $23 | 3 |
| 20 | Metz Culinary Management | $45,936 | $22 | - |