Post job

Smoker vs food dehydrator operator

The differences between smokers and food dehydrator operators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food dehydrator operator has an average salary of $34,518, which is higher than the $28,798 average annual salary of a smoker.

The top three skills for a smoker include smokehouse, and . The most important skills for a food dehydrator operator are safety standards, customer service, and customer orders.

Smoker vs food dehydrator operator overview

SmokerFood Dehydrator Operator
Yearly salary$28,798$34,518
Hourly rate$13.85$16.60
Growth rate4%4%
Number of jobs14873,991
Job satisfaction--
Most common degreeHigh School Diploma, 48%High School Diploma, 35%
Average age4141
Years of experience--

Smoker vs food dehydrator operator salary

Smokers and food dehydrator operators have different pay scales, as shown below.

SmokerFood Dehydrator Operator
Average salary$28,798$34,518
Salary rangeBetween $21,000 And $38,000Between $24,000 And $48,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between smoker and food dehydrator operator education

There are a few differences between a smoker and a food dehydrator operator in terms of educational background:

SmokerFood Dehydrator Operator
Most common degreeHigh School Diploma, 48%High School Diploma, 35%
Most common majorCulinary ArtsBusiness
Most common college--

Smoker vs food dehydrator operator demographics

Here are the differences between smokers' and food dehydrator operators' demographics:

SmokerFood Dehydrator Operator
Average age4141
Gender ratioMale, 83.3% Female, 16.7%Male, 55.8% Female, 44.2%
Race ratioBlack or African American, 13.9% Unknown, 4.4% Hispanic or Latino, 16.8% Asian, 8.5% White, 54.7% American Indian and Alaska Native, 1.7%Black or African American, 13.8% Unknown, 4.4% Hispanic or Latino, 19.1% Asian, 8.4% White, 52.6% American Indian and Alaska Native, 1.7%
LGBT Percentage9%9%

Differences between smoker and food dehydrator operator duties and responsibilities

Smoker example responsibilities.

  • Put food products into big smokehouse ovens to be cook properly.
  • Monitor bacon temperatures and cooking equipment.
  • Work in the smokehouse, smoking just every meat and vegetable there are.
  • Move uncook and cook meat to and from the cooler to the oven and back per USDA rules.
  • Ensure proper operation of HTST pasteurizer, monitoring time and temperatures to assure levels meet requirements for legally pasteurize products.
  • Execute daily operations of following all USDA regulations.

Food dehydrator operator example responsibilities.

  • Tally patients identify on medications with possible food/drug interactions; enter information on the computer system.
  • Used electric ovens, electric stoves, gas stoves and gas ovens.

Smoker vs food dehydrator operator skills

Common smoker skills
  • Smokehouse, 100%
Common food dehydrator operator skills
  • Safety Standards, 46%
  • Customer Service, 23%
  • Customer Orders, 10%
  • Food Carts, 8%
  • Food Orders, 6%
  • Food Products, 4%

Browse production and manufacturing jobs