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Smoker vs smokehouse worker

The differences between smokers and smokehouse workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a smokehouse worker has an average salary of $33,034, which is higher than the $28,798 average annual salary of a smoker.

Smoker vs smokehouse worker overview

SmokerSmokehouse Worker
Yearly salary$28,798$33,034
Hourly rate$13.85$15.88
Growth rate4%4%
Number of jobs14863,907
Job satisfaction--
Most common degreeHigh School Diploma, 48%High School Diploma, 50%
Average age4141
Years of experience--

Smoker vs smokehouse worker salary

Smokers and smokehouse workers have different pay scales, as shown below.

SmokerSmokehouse Worker
Average salary$28,798$33,034
Salary rangeBetween $21,000 And $38,000Between $24,000 And $44,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between smoker and smokehouse worker education

There are a few differences between a smoker and a smokehouse worker in terms of educational background:

SmokerSmokehouse Worker
Most common degreeHigh School Diploma, 48%High School Diploma, 50%
Most common majorCulinary ArtsMathematics
Most common college--

Smoker vs smokehouse worker demographics

Here are the differences between smokers' and smokehouse workers' demographics:

SmokerSmokehouse Worker
Average age4141
Gender ratioMale, 83.3% Female, 16.7%Male, 100.0% Female, 0.0%
Race ratioBlack or African American, 13.9% Unknown, 4.4% Hispanic or Latino, 16.8% Asian, 8.5% White, 54.7% American Indian and Alaska Native, 1.7%Black or African American, 10.2% Unknown, 4.4% Hispanic or Latino, 20.4% Asian, 7.3% White, 56.1% American Indian and Alaska Native, 1.6%
LGBT Percentage9%9%

Differences between smoker and smokehouse worker duties and responsibilities

Smoker example responsibilities.

  • Put food products into big smokehouse ovens to be cook properly.
  • Monitor bacon temperatures and cooking equipment.
  • Work in the smokehouse, smoking just every meat and vegetable there are.
  • Move uncook and cook meat to and from the cooler to the oven and back per USDA rules.
  • Ensure proper operation of HTST pasteurizer, monitoring time and temperatures to assure levels meet requirements for legally pasteurize products.
  • Execute daily operations of following all USDA regulations.

Smokehouse worker example responsibilities.

  • Manage and instruct workers in the art of food preparation as culinary team leader.
  • Maximize efficiency by critically evaluating resources by utilizing on-the-spot math and visualizing complete orders to minimize error before building a pallet.
  • Participate on crew to clear village streets and sidewalks of snow utilizing plows, snow blowers and shovels.
  • Remove snow from sidewalks, driveways, removing ice, and parking areas using snow shovels and snow blowers.
  • Load cafeteria trays/silverware/cookware into commercial dishwasher.

Smoker vs smokehouse worker skills

Common smoker skills
  • Smokehouse, 100%
Common smokehouse worker skills

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