Villa Restaurant Group jobs in Newark, NJ - 132 jobs

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. The Co-Manager at the Shake Shack Quick Service Restaurant in Newark Airport plays a vital role in ensuring the smooth and efficient operation of the restaurant. This position requires strong leadership, organizational skills, and a passion for delivering an exceptional guest experience. The Co-Manager will work alongside the Multi-Unit General Manager to lead and motivate the team, maintain high food quality and safety standards, and achieve business goals. Responsibilities: Team Leadership: Collaborate with the General Manager to recruit, train, and develop a team of dedicated and enthusiastic employees. Lead by example, fostering a positive work environment that encourages teamwork, accountability, and continuous improvement. Provide coaching, mentorship, and feedback to team members to enhance their skills and performance. Operations Management: Assist in overseeing day-to-day restaurant operations, including opening and closing procedures, staffing levels, and equipment maintenance. Ensure compliance with all company policies, procedures, and relevant regulations, maintaining a safe and clean environment for guests and employees. Monitor inventory levels and coordinate with appropriate departments to ensure adequate supplies are available. Guest Experience: Uphold Shake Shack's commitment to exceptional guest service by ensuring all team members provide friendly, efficient, and personalized service. Address guest inquiries, concerns, and feedback in a timely and professional manner, striving to exceed their expectations. Food Quality and Safety: Maintain high standards of food quality, presentation, and taste by adhering to Shake Shack's recipes and cooking procedures. Monitor food preparation and ensure compliance with food safety and sanitation guidelines. Financial Performance: Collaborate with the General Manager to achieve sales targets and control costs, including labor and food expenses. Assist in developing and implementing strategies to drive revenue growth and improve restaurant profitability. Reporting and Documentation: Prepare and submit accurate and timely reports related to sales, labor, inventory, and other key performance indicators. Maintain organized records, including employee files, training documentation, and operational records. Requirements: Previous experience in restaurant management, preferably in a quick-service or airport setting. Strong leadership skills with the ability to motivate and inspire a diverse team. Excellent communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Demonstrated problem-solving abilities and a proactive approach to challenges. Availability to work flexible hours, including weekends and holidays. Basic computer skills for reporting and communication purposes. Knowledge of HotSchedules, Paycom and Oracle a plus. Must be able to pass airport background. Most importantly, we are looking for someone who possesses the following: a passion for hospitality strong work ethic a desire to learn and be challenged in the right ways the ability to think independently and take initiative the ability to communicate effectively If you possess these unique qualifications, we would love to meet with you. Villa Restaurant Group is an equal opportunity employer

Reports to: Director of Food Production With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR The District Production Manager is responsible for managing sanitation, monitoring packaging and all displays to ensure the best quality products are delivered to our customers. Under this role, you will keep the store's sanitation, displays and quality at the highest level. This candidate will be a key leader who focuses on educating and mentoring employees effectively to ensure customer satisfaction when they buy product from Paris Baguette. The ideal candidate will have a deep knowledge of food producing techniques, sanitation, and quality assurance to help achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience. KNOWLEDGE AND RESPONSIBILITIES Supervise the entire store staffs in a region Recruit and hire staff for any open position at stores Plan, direct, and manage time and schedule of production staffs of stores Train and educate employees on the importance of quality, sanitation and food producing techniques to ensure customer satisfaction. Set purchasing planning Check and improve the process and facility Evaluate sanitary compliance by individual staff in factory/store Evaluate sanitary level in factory/store Check the local sanitation related law and regulation, and reflect this to the business rules/process Monitor the Health Inspection standards compliance Oversees and find the content unsuitable for the store sanitation Establishment of joint measures to improve the sanitary level with production field manager Assess the sanitary improvement activities and feedback Evaluate the quality of products produced in stores Improvements training Prepare a report on new product launching New product related training Periodical reports to the production team leader on a daily/weekly basis (staff/product/work activities, etc.) Report products for defects Calculate and report the product cost Manage and report personnel expenses of production specialists WHAT YOU NEED TO HAVE Educational background as a Confectionery/Foods major (over 6 months courses in Culinary School). Minimum of 5 years of relevant experience (Bakery/Café experience preferred) Knowledge on food producing processes, sanitation, and quality programs Knowledge on food producing techniques, food microbiology, and food sanitary safety practice and procedures Food Manufacturing Practices (GMP), HACCP Principles, ISO 9000, and baking related regulatory knowledge Skills in root cause analysis, problem solving, ability in applying technical principles to project management Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Job Description At The Halal Guys, we've created something Different: the best place to eat and work. For over 30 years The Halal Guys Family has brought great food and a family environment to the streets of New York City. Whether you want to join us with the goal of advancing your hospitality career, learning a new skill or to improve your financial standings, we want to welcome you to the team. No matter the reason why you are applying, we are committed to the success of our team. Just like our motto says…We Are Different, and we want to show you why and how. Would you like the opportunity to join our amazing family? We hire experienced restaurant professionals as well as beginners. We'll provide the training you need to feel confident working in any position. We pride ourselves in exceptional guest service and it's up to each of our team members to create a friendly atmosphere. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook, or no experience at all, we're always looking for passionate and enthusiastic people to join our team. What's in it for you? • A great environment to work • Free food (yes, FREE) • Paid breaks • Full time and part time opportunities • Opportunities for advancement What we're looking for: • Someone with a friendly, enthusiastic attitude • Someone that loves to help and serve others (both guests and team members • Someone ready to learn how to cook • We prepare fresh high-quality food by hand, daily in our restaurants. Requirements: • 0-2 year of food handling experience. • Minimum High School Diploma/GED or Some College. • Basic math skills (add, subtract, multiply, divide) • Good attitude, willingness to learn and accept feedback • Time management, ability to prioritize. • Able to stand for long periods of time • Utilize the POS and credit card system • fast-paced work and thrive in a teamwork environment • Adhere to food safety guidelines • Food Handlers Certificate Preferred • NYC Mobile Food Vendor License Preferred Additional Compensation • Tips • $500 Bonus (After 6 months of employment) • Reimbursement for the Food Vendor License fee. We use eVerify to confirm U.S. Employment eligibility.

Why Wendy's Discover what's right for you. At Wendy's, you'll find a fast-paced, high-energy environment where everyone on the team works together, and also knows how to have fun! Our candidate has a strong customer focus, initiative, and a can-do attitude. We're looking for real team players who can take and receive direction well and accomplish many tasks during one of our action-packed shifts. Whether you're wearing a headset and manning the drive-thru, greeting customers and running the register, preparing menu items, loading stock or keeping the restaurant clean and inviting, your accuracy and attention to detail are qualities that will make you a star player on the Wendy's team. What you can expect As a Team Member at Wendy's, you'll enjoy: * Competitive pay and generous benefits, including employee meal discounts * Flexible full-time or part-time work schedule that makes sense for you * One-on-one, self-paced training, and promotion from within * Opportunity to gain experience in all aspects of restaurant operations, from customer service to food prep, cash handling and opening/closing duties * Defined career paths for those who are interested in a career at Wendy's If you're interested in a position that rewards your commitment, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team. What we expect from you The following are examples of some, but not all, of the essential job functions of a Team Member position at Wendy's: Physical Elements * Ability to stand for long periods * Frequent bending, kneeling, lifting (25 - 50 pounds) Equipment Use * Ability to use Headset to take customer orders or to take or give direction * Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Performance Elements * Ability to come to work promptly and regularly * Ability to take direction and work well with others * Ability to accomplish multiple tasks within established time frames * Ability to concentrate and perform duties accurately * Ability to learn and apply policies and procedures * Ability to react to change productively and handle other tasks assigned * Ability to complete all applicable training programs Working Conditions * Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service. ESSENTIAL DUTIES AND RESPONSIBILITIES • Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business • Answer the phone and assist with answering guests' questions in a friendly, courteous manner. • Guide guests through food, beverage, catering, and promotional menus. • Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc. • Write down and repeat back guests' orders. Accurately input orders at the MICROS. • Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included. • Ensure the highest quality preparation and presentation of food and beverage items. • Present an accurate guest check, accept payment, and quickly complete the transaction. • Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large catering orders to the Ruby Tuesday Catering Team. • Deliver and set-up catering orders by the specified timeframe. • Other responsibilities as assigned. Qualifications QUALIFICATIONS High School Diploma or High School equivalency preferred. Flexible and long hours required at times. Ability to stand frequently, exerting up to 50 pounds as needed. Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone. Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers. Have and maintain a valid driver's license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. As a company, we value hospitality, integrity, passion, innovation and success! We are seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of our fast-paced quick service restaurant. As a Co-Manager, you will play a crucial role in providing leadership, driving operational excellence, and ensuring exceptional customer service. The ideal candidate should have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment. Essential Responsibilities: Operational Support: Collaborate with the Multi-Unit General Manager to ensure efficient restaurant operations, including food preparation, service, cleanliness, and maintenance. Assist in managing inventory levels and coordinating with suppliers to maintain stock of essential items. Oversee shift scheduling and labor management to ensure adequate staffing during peak hours. Customer Service Excellence: Uphold a customer-centric approach, ensuring all customers receive prompt and friendly service. Assist in handling customer inquiries, feedback, and complaints in a professional and satisfactory manner. Implement strategies to enhance the overall customer experience and build strong customer loyalty. Team Leadership and Development: Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work environment and teamwork. Assist in recruiting, training, and onboarding new employees to ensure they are well-equipped to perform their duties effectively. Conduct regular performance evaluations and provide constructive feedback to support team members' growth and development. Quality Control and Safety: Maintain high standards of food quality, presentation, and safety in accordance with company guidelines and health regulations. Collaborate with the kitchen staff to ensure consistent preparation and adherence to recipes and procedures. Enforce health and safety protocols to create a secure and compliant working environment Financial Management: Support the Multi-Unit General Manager in achieving revenue and profit targets for the restaurant. Monitor expenses, cost of goods sold (COGS), and labor costs, identifying areas for improvement and implementing cost-saving measures. Analyze financial reports and key performance indicators to make data-driven decisions. Qualifications: Proven experience in a leadership role in the quick service restaurant industry. Strong leadership and communication skills with the ability to inspire and motivate teams. Excellent customer service orientation with a focus on delivering exceptional experiences. Knowledge of restaurant operations, food safety, and quality control standards. Proficiency in financial management and the ability to analyze financial reports. Flexible schedule, including the ability to work evenings, weekends, and holidays as needed. Knowledge of HotSchedules/4th, Paycom and Micros is a plus A background check and valid driver's license is required for this position. Join our team as a Quick Service Co-Manager at Newark Liberty Airport (Terminall A) and contribute to the success of our vibrant quick service restaurant. If you are passionate about the food industry, possess strong leadership abilities, and thrive in a fast-paced environment, we encourage you to apply and be part of our growth journey. Villa Restaurant Group is an equal opportunity employer

40NORTH Restaurants is the Full Service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North Full Service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar. Villa Restaurant Group - Quick Service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc. Opportunity for growth and Advancement! We're hiring Immediately for: DISHWASHERS DISHWASHERS - DISHWASHERS - DISHWASHERS!!! WHY SHOULD YOU APPLY: Competitive salary Paid time off Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun and Quirky Who Knew! Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! High School degree or equivalent. Must be at least 16 years of age or older. Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

JOB SUMMARY This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety, and food quality. ESSENTIAL DUTIES AND RESPONSIBILITIES * Manage hourly employees including conducting performance evaluations, coaching, and discipline. * Reviewing applications, interviewing, and making recommendations to hire hourly employees. * Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. * Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant. * Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings. * Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products. * Ensure CHARM Service Model is executed by every team member with every guest. * Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures, and specs. * Supervise and oversee the production and preparation of food and beverage in a manner consistent with established recipes and procedures. * Follow Operations Playbook to ensure consistent daily operations. * Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs, and staffing notes with management team. * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained. * Manage food, supplies, and liquor costs by conducting weekly inventory. * Understanding, managing, and practicing safe food handling procedures. * Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. * Ensure all equipment is in good repair. * Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. * Coach team to ensure food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. * Maintain a valid food safety certificate and any local compliance certifications * Responsible for execution of new initiatives including new product and menu rollouts. * Lives our core values every day: Be Real. Do Good. Walk Together. Qualifications Requirements • Must be at least 21 years old. • High School Diploma or High School equivalency required. Bachelor's Degree preferred. • Prefer 2 years of hands-on restaurant management experience. • ServSafe Certified preferred or able to obtain certification within 90-days of employment. • Valid Driver's License. • Commitment to excellence in friendly service. • Proven ability growing sales. • Ability to inspire and motivate others. • Able to analyze issues and problem solve. • Sets clear goals for themselves and their team. • Demonstrates strong verbal and written communication skills. • Foster collaboration and teamwork within your team. PHYSICAL REQUIREMENTS This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Your passion for cooking and leadership skills will contribute to the creation of memorable dining experiences for our Guests. What You'll Do: Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. Food Preparation: Participate in food preparation, cooking, and plating, ensuring all dishes meet Villa Restaurant Group's standards and specifications. Supervision: Supervise and coordinate the work of kitchen staff, including line cooks, prep cooks, and kitchen assistants. Provide guidance, training, and support to maintain a productive and motivated team. Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. Quality Control: Ensure all food products meet our high-quality standards through regular inspections, taste tests, and adherence to recipes and portion sizes. Inventory Management: Assist in managing inventory levels, ordering supplies, and minimizing waste while adhering to budgetary guidelines. Safety and Sanitation: Enforce strict adherence to food safety and sanitation standards in the kitchen, including proper handling, storage, and disposal of food items. Compliance: Ensure compliance with all relevant health and safety regulations, as well as company policies and procedures. Customer Satisfaction: Play an active role in achieving high levels of customer satisfaction by consistently delivering delicious, visually appealing, and well-cooked dishes. Team Collaboration: Foster a positive working environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff. What You'll Need: Proven experience as a Sous Chef or in a similar leadership role within a full-service restaurant. Culinary degree or equivalent culinary training is preferred. Strong knowledge of culinary techniques, kitchen equipment, and food safety protocols. Exceptional leadership and communication skills. Creativity and innovation in menu development. Ability to work under pressure and adapt to changing priorities. Strong organizational and time management skills. Availability to work evenings, weekends, and holidays as required. Food Handler's Certificate or equivalent certification. Why You Should Apply: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment! Flexible schedules If you are a passionate and talented culinary professional with a desire to contribute to the success of Villa Restaurant Group, we invite you to apply for the Sous Chef position. Join our team and be part of an exciting culinary journey dedicated to delivering exceptional dining experiences to our valued Guests. 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

40NORTH Restaurants is the full-service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full-Service restaurant company. The philosophy behind our kitchens and tables is quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a company, we value Hospitality, Integrity, Passion, Innovation and Success! As a Server at Villa Restaurant Group, you will be an essential part of our team, delivering Exceptional Guest Service and ensuring a smooth and enjoyable dining experience for travelers. Your role involves taking orders, serving food and beverages, and maintaining a clean and organized dining area. What You'll Do: Guest Interaction: Greet guests warmly, provide menus, and take orders efficiently while offering menu suggestions and answering questions about food items. Order Accuracy: Transmit orders to the kitchen accurately and promptly, ensuring that food is prepared to guest specifications. Verify orders before serving. Food Presentation: Plate and serve food attractively, following established presentation standards. Ensure that each dish meets quality and portion control standards. Beverage Service: Prepare and serve a variety of beverages, including soft drinks, coffee, and tea, ensuring consistent quality. Cash Handling: Handle cash and operate the cash register accurately, processing payments and providing correct change. Cleanliness: Maintain a clean and organized dining area, including bussing tables, wiping down surfaces, and ensuring that all dining supplies are stocked. Guest Assistance: Address guest inquiries, concerns, and special requests promptly and professionally, striving to exceed their expectations. Menu Knowledge: Stay informed about menu items, daily specials, and any allergen information to assist guests in making informed choices. Teamwork: Collaborate with kitchen and cashier Team Members to ensure efficient and smooth service during busy periods. What You'll Need: Previous experience as a server in a quick-service or fast-casual restaurant is preferred but not required. Exceptional Guest Service and interpersonal skills, with a friendly and approachable demeanor. Ability to work in a fast-paced environment, handle multiple tasks, and remain calm under pressure. Strong attention to detail and a commitment to maintaining food quality and safety standards. Availability to work flexible hours, including early mornings, evenings, weekends, and holidays. Knowledge of cash handling procedures and point-of-sale (POS) systems is a plus. Physical Requirements: Standing and walking for extended periods. Lifting and carrying trays and supplies, up to 50 pounds. Bending, stooping, and reaching. If you are passionate about providing Excellent Guest Service and enjoy working in a fast-paced environment, we invite you to apply for the Server position at Villa Restaurant Group. 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. As a Starbucks Shift Supervisor, you will play a key role in the daily operations of our Starbucks store located at Newark Liberty Airport - Terminal A . You will lead a team of baristas, ensuring exceptional customer service, product quality, and a welcoming atmosphere. Your responsibilities will include supervising shifts, training and coaching team members, and maintaining operational standards. If you're passionate about coffee, teamwork, and providing an excellent customer experience, we'd love to have you on our team. WHAT YOU'LL DO: Team Leadership: Lead by example, fostering a positive and inclusive work environment. Supervise shifts and delegate tasks to ensure smooth operations. Customer Service: Provide outstanding customer service by greeting and assisting customers, taking and preparing orders, and addressing customer inquiries and concerns. Product Quality: Ensure the highest standards of coffee and food quality. Oversee the preparation of beverages and food items, adhering to Starbucks recipes and guidelines. Training and Development: Train new baristas on company policies, procedures, and customer service standards. Provide ongoing coaching and feedback to team members. Inventory Management: Assist in managing inventory levels, including ordering supplies and managing stock rotation. Cash Handling: Handle cash and operate the cash register accurately. Ensure cash-handling policies and procedures are followed. Safety and Sanitation: Maintain a clean and safe store environment. Follow health and safety guidelines, including food safety practices. Shift Scheduling: Assist the Store Manager in creating and managing shift schedules, ensuring appropriate coverage during peak hours. Administrative Tasks: Complete paperwork, reports, and administrative tasks as required. WHAT YOU'LL NEED: High school diploma or equivalent. Previous experience in a supervisory or leadership role, preferably in a coffee shop or restaurant setting. Passion for coffee and a strong knowledge of Starbucks products and standards (Starbucks Barista Certification is a plus). Excellent interpersonal and communication skills. Strong problem-solving abilities and the ability to handle customer concerns with professionalism. Ability to work in a fast-paced environment, multitask, and handle pressure effectively. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Standing for extended periods. Lifting and carrying up to 30 pounds. Bending, stooping, and reaching. WHY SHOULD YOU APPLY: Competitive salary Paid time off Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment! Flexible schedules Villa Restaurant Group is an Equal Employment Opportunity Employer.

40NORTH Restaurants is the full-service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full-Service restaurant company. The philosophy behind our kitchens and tables is quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Busser at Villa Restaurant Group, you will play a vital role in ensuring a clean and organized dining environment for our Guests. Your responsibilities will include clearing tables, resetting them, and assisting with other tasks to support the seamless operation of the restaurant. What You'll Do: Table Clearing: Clear and reset tables promptly after Guests have finished their meals, ensuring that the dining area remains clean and ready for new guests. Table Setting: Set tables with clean utensils, glassware, and napkins, following established restaurant standards for table setup. Assistance to Servers: Assist servers by refilling water glasses, delivering bread or appetizers to tables, and helping with any Guest requests. Dish Removal: Collect used dishes, glassware, and silverware from tables and transport them to the dishwashing area. Sanitation: Ensure that dining surfaces, chairs, and floors are clean and free of debris. Assist in maintaining overall cleanliness in the dining area. Assist in Food Delivery: Help food runners by delivering dishes from the kitchen to the appropriate tables and ensuring that they are presented neatly. Assist in Stocking: Assist in restocking condiments, beverages, and other necessary items in the dining area. Guest Interaction: Be attentive to Guest needs and respond courteously to their requests or questions. Teamwork: Collaborate with restaurant Team Members, including servers, bartenders, and kitchen staff, to provide efficient and seamless service. Support: Assist with other duties as needed to support the overall operation of the restaurant. What You'll Need: Previous experience as a busser in a restaurant or hospitality setting is preferred but not required. Strong attention to detail and a commitment to maintaining cleanliness and organization in the dining area. Ability to work efficiently in a fast-paced restaurant environment. Positive attitude, teamwork mentality, and willingness to assist both Guests and Team Members. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Standing and walking for extended periods. Lifting and carrying trays, bus tubs, or other items as needed. Bending, stooping, and reaching. 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth IND1

Now Hiring: Starbucks Co-Manager 📍 JFK Airport - Terminal 8, Queens, NY 💼 Full-Time | Salary: $65,000 - $80,000/year (Based on experience) Villa Restaurant Group is looking for a passionate and experienced Co-Manager to help lead our Starbucks team at JFK Terminal 8. If you're a natural leader with a strong focus on operations and guest service, this is your opportunity to grow with a dynamic and supportive organization. What You'll Do: Support daily store operations, ensuring quality, consistency, and speed Coach and develop baristas and shift supervisors Drive store performance through hands-on leadership and accountability Uphold Starbucks and Villa standards for service, cleanliness, and safety Assist the General Manager with scheduling, inventory, and reporting Qualifications: 1-2 years of leadership experience in a food, retail, or hospitality setting Strong communication and organizational skills Passion for coffee and creating meaningful guest experiences Must be able to obtain airport security clearance Why Join Us: Competitive salary based on experience Paid training and development programs Growth opportunities within Villa Restaurant Group Discounted meals 401k retirement Fast-paced, rewarding airport environment Apply now and step into your next leadership role at JFK! IND1

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, Shake Shack, Starbucks, Bluestone Lane etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. As a company, we value Hospitality, Integrity, Passion, Innovation and Success! As a Barista at Villa Restaurant Group, you will play a pivotal role in crafting memorable experiences for our Guests by preparing and serving a variety of coffee and beverage offerings with precision and enthusiasm. Your warm and friendly interactions with our guests will create a positive atmosphere and leave a lasting impression. WHAT YOU'LL DO: Coffee Preparation: Expertly prepare and serve a wide range of coffee and beverage items, including espresso, lattes, cappuccinos, and tea, adhering to Villa Restaurant Group's standards of quality and consistency. Guest Service: Welcome Guests with a friendly and approachable demeanor, take orders, and provide recommendations based on guest preferences. Order Accuracy: Prepare and present orders accurately, paying close attention to detail to ensure the highest quality beverages are served to our guests. Cash Handling: Efficiently process guest payments, operate the cash register, and maintain accurate cash handling procedures. Product Knowledge: Stay informed about our coffee menu, promotions, and special offerings, and assist guests in making informed choices. Cleanliness and Sanitation: Maintain a clean and organized workspace, including the coffee station and equipment, following health and safety guidelines. Efficiency: Work efficiently, especially during peak periods, to minimize guest wait times while providing top-notch service. Guest Engagement: Build rapport with Guests by engaging in friendly conversation, ensuring their needs and preferences are met, and addressing any questions or concerns. Stocking and Inventory: Monitor inventory levels, restock supplies as needed, and report any inventory discrepancies to the supervisor. Adherence to Policies: Strictly adhere to all company policies, procedures, and standards, including food safety regulations. WHAT YOU'LL NEED: Previous experience as a barista or in a similar guest-focused role is preferred. Outstanding communication and interpersonal skills. Ability to thrive in a fast-paced, team-oriented environment. Basic math skills and cash handling experience. Strong attention to detail and a passion for delivering exceptional beverages. Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays. Physical requirements: Ability to stand for extended periods, lift and carry up to 50 pounds, and bend and reach to access equipment and supplies. WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! BARTENDERS- BARTENDERS- BARTENDERS!!! WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! PROPS Recognition Program Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Greets and welcomes all guests in a pleasant and professional manner following Forty North Restaurant Group hospitality and service standards. Prepares and pours all types of drinks for guests and cocktail servers upon request. May be required to provide entertainment for guests through entertainment pouring. Provides to guests property information on current events, promotions and attractions. Check and maintain supply of all beverage cups and glassware and food service supplies as specified Rotates all stock placing newer stock behind existing, cleans and wipes down all bar tops, underbars, counters, floors, and all equipment to ensure every surface is free and clean of debris Cleans and maintains all food prep and display equipment Knowledge of MICROS/POS system Knowledge of cocktail and drink terminology and preparation, and insures correct cocktail/drink call list procedures Performs all shift opening and closing checklist duties Prepares and serves menu items as specified Provides service to guest ordering from short order menu Wipes all bottles clean before leaving at the completion of each shift Adheres to all regulatory, restaurant and local / state policies and procedures Anticipate and execute excellent guest service through up-beat positive attentiveness Ability to multi-task high volume activity, payment transactions, cash and credit card carry as payment and/or comps Meets the attendance guidelines of the job and adheres to company policies. High School degree or equivalent. Must be at least 18 years of age or older. Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar. Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! COOKS - COOKS - COOKS!!! WHY SHOULD YOU APPLY: Competitive salary Paid Time Off Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high-quality standards. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. Butchers chickens, fish, and shellfish. Cuts, trims, and bones meat prior to cooking. Must be at least 18 years or older Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Why Wendy's Are you friendly? Hardworking? Energetic? Smile a lot? Do you want to start with a company that has your future in mind and will put you on a career path to run your own restaurant? Join our growing team! Whether this is your first job or if you have previous experience, we will provide the training you need to succeed. This isn't just a job, it's your future. We give you the opportunity to grow within our company. Joining our Wendy's, family company, is special! We are currently hiring full-time and part-time Shift Supervisors to join our enthusiastic restaurant team. What you can expect * Competitive Salary * Free Meals * Health Benefits / Dental / Vision * Flexible Hours * Paid Training * Paid Vacation * 401K Retirement Plan * Free Uniforms This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! SERVERS - HOST'S/HOSTESS'S - BARTENDERS - COOKS & FOOD RUNNERS !!! WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar. Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! COOKS - COOKS - COOKS!!! WHY SHOULD YOU APPLY: Competitive salary Paid Time Off Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! PROPS Recognition Program Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high-quality standards. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. Butchers chickens, fish, and shellfish. Cuts, trims, and bones meat prior to cooking. Must be at least 18 years or older Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth