15 Largest Yogurt Companies and Brands in the World

Yogurt is a convenient and nutritious snack that fits perfectly into modern busy lifestyles. Made by fermenting milk with beneficial bacteria, it offers a versatile food choice that appeals to a wide range of palates.

With flavors that span from fruity to indulgent chocolate, yogurt’s popularity has soared. In 2023, yogurt volume sales reached approximately 4.5 billion pints, reflecting a steady increase in consumption over the years.

In the yogurt industry, several key players dominate the market, each contributing to the diverse landscape of yogurt products.

1. Dannon Jobs (Overview)

2. Chobani Jobs (Overview)

3. Fage Jobs (Overview)

4. Tillamook County Creamery Association Jobs (Overview)

5. Stonyfield Farms Jobs (Overview)

6. Clover Sonoma Jobs (Overview)

7. Anderson Erickson Dairy Products Jobs (Overview)

The 15 Largest Yogurt Companies and Brands in the World: A Closer Look

1. Dannon. Headquarters: Horsham, Pennsylvania

   Dannon, known internationally as Danone, boasts a century-long legacy. Founded in 1919 by Isaac Carasso and named after his son Daniel, the company moved its headquarters to Paris a decade later. Gaining popularity in the U.S. during the 1950s, Dannon marketed itself as a wholesome alternative to traditional snacks. By the 1980s, sales reached nearly half a billion containers annually, and they introduced kid-friendly products in the 1990s, setting a precedent in the industry. Dannon has since acquired several popular brands, including Activia and Oikos.

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2. Chobani. Headquarters: Norwich, NY

   Founded in 2005 by Hamdi Ulukaya, Chobani’s remarkable growth story began with the purchase of a Kraft Foods plant. By 2007, they launched their signature strained Greek yogurt, which quickly gained traction, hitting over $1 billion in sales within five years. Recognized as the leading Greek yogurt brand in the U.S., Chobani has expanded its product line to include innovations like iced coffee and non-dairy options, continuing to lead the market.

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3. Fage. Headquarters: Strassen, Luxembourg

   Fage started as a small shop in Athens, Greece, and became renowned for its rich Greek yogurt. After expanding to wholesale in 1954, Fage grew to dominate the Greek dairy market. The company opened its first factory in 1974 and later expanded globally, moving its headquarters to Luxembourg in 2012. Fage now generates substantial annual revenue and offers a diverse range of dairy products beyond yogurt.

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4. Tillamook County Creamery Association. Headquarters: Tillamook, Oregon

   Founded in 1909 as a cheese producer, Tillamook County Creamery has evolved to include a wide range of dairy products, including yogurt, which debuted in 1994. Despite its later entry into the yogurt market, Tillamook has successfully established a presence with its Greek and creamy yogurts, offering unique flavors like Mountain Huckleberry and California Peach.

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5. Stonyfield Farms. Headquarters: Londonderry, New Hampshire

   Founded in 1983 as part of the Rural Education Center, Stonyfield Farms aimed to provide high-quality organic products while promoting environmental sustainability. The brand quickly gained traction, outgrowing its initial setup and achieving significant sales within its first few years. Acquired by Dannon in 2001, Stonyfield has continued to thrive, with annual revenues now reaching around $500 million.

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6. Noosa. Headquarters: Bellvue, Colorado

   Noosa yogurt, inspired by a recipe from Noosa, Australia, was founded in 2009 when Koel Thomae partnered with a local dairy farmer. The brand quickly gained popularity, launching several flavors and expanding distribution across the U.S. in a remarkably short time, growing into a multi-million dollar company.

7. Clover Sonoma. Headquarters: Petaluma, California

   Originally established in the early 1900s, Clover Sonoma has evolved from a milk producer to a multi-faceted dairy brand. Their diversification into yogurt and other dairy products began in 1977, and they remain committed to sustainability, being American Humane Certified for over two decades.

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8. YoCrunch. Headquarters: Naugatuck, Connecticut

   Known for its unique yogurt cups that include crunchy toppings, YoCrunch was launched in 1991 as a subsidiary of Yofarm. The innovative concept gained immediate popularity, leading to numerous flavor expansions and collaborations with popular candy brands.

9. Anderson Erickson Dairy Products. Headquarters: Des Moines, Iowa

   Established in 1930, Anderson Erickson Dairy remains a family-owned business, known for its commitment to quality dairy products sourced from local farms. Their products continue to resonate with consumers, emphasizing community and tradition.

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10. Yoplait. Headquarters: Minneapolis, Minnesota

    Yoplait’s iconic logo symbolizes the collaboration of six French dairy cooperatives that founded the brand in 1965. The yogurt made its North American debut in 1974 and was fully acquired by General Mills in 2011, continuing to be a household name in yogurt products today.

11. Siggi’s. Headquarters: New York, New York

    Founded in 2005, Siggi’s specializes in Icelandic-style high-protein yogurt made from simple ingredients. Created by Siggi Hilmarsson, the brand focuses on transparency in its production, ensuring no artificial additives are used. Despite being acquired by Lactalis, Siggi’s maintains its independent operation and commitment to quality.

12. Voskos Greek Yogurt. Headquarters: Sun Valley, California

    Voskos, founded in California, prides itself on its traditional Greek yogurt recipe and has expanded its offerings to include various fruit-flavored options. The brand saw significant growth between 2013 and 2015, thanks to increased distribution in major grocery stores.

13. Brown Cow. Headquarters: Londonderry, New Hampshire

    Established in 1975, Brown Cow began as a family-run farm, gaining fame for its creamy yogurt made from non-homogenized milk. After nearly two decades, the brand was acquired by Stonyfield, which has since helped it grow further.

14. Maple Hill Creamery. Headquarters: Kinderhook, NY

    Maple Hill Creamery started in 2003 with a focus on producing yogurt from 100% grass-fed cows. Their commitment to organic practices has led to significant growth, with products sourced from numerous New York farms.

15. Wallaby Organic Yogurt. Headquarters: Broomfield, Colorado

    Inspired by a delicious yogurt recipe from Australia, Wallaby Yogurt was founded in 2001. The brand emphasizes organic ingredients and sustainability, successfully carving out a niche in the competitive yogurt market over its two decades of operation.

As the yogurt industry continues to evolve, these leading brands are adapting to consumer preferences for health-conscious, organic, and innovative products. With the rise of remote work and an increasing emphasis on nutrition, yogurt remains a staple snack for many, demonstrating the enduring appeal of this versatile food.

Author

Sky Ariella

Sky Ariella is a professional freelance writer, originally from New York. She has been featured on websites and online magazines covering topics in career, travel, and lifestyle. She received her BA in psychology from Hunter College.