Bar back & bartender vs tender

Differences between bar back & bartender and tender duties and responsibilities

Bar back & bartender example responsibilities.

• Organize weekly bartending classes open to the public, manage new applicants and test staff for speed and accuracy.
• Manage bar staff and purchased/manage the wine and liquor inventory
• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Negotiate bottle service pricing, ensure attentive service for VIP regulars and high-spenders.
• Select to target VIP personnel base on continuous track record of outstanding customer support.
• Need to know a wide variety of specialty cocktails during the day club and using micros.
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Tender example responsibilities.

• Train and manage all new bartenders achieving significant results in their productivity and knowledge.
• Receive formal bartending training under the number one rate bartender in southern Florida.
• Weigh materials to be charge into furnaces using scales, remove impurities from surface of molten metal using strainers.
• Start as bar back and work up to bartending shift, bartender and server, fast pace, high volume bar/venue.
• Clean taps and lines, switch out kegs, and service keg line fobs to ensure the best quality beer pour.
• Provide topside support for commercial dive operations.
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