Bartender jobs in Aiken, SC

Job Description Let the good times "rock and roll"! Wild Wing Cafe is searching for great people that are interested in the hospitality industry to join our team in Aiken, SC beginning early February 2026. If you like working in a cool, upbeat atmosphere, then Wild Wing Cafe is the place! We are currently hiring Bartenders. Job Summary: We are seeking a skilled Bartender to join our team. The ideal candidate will have the ability to learn computer systems and POS navigation to effectively manage orders and inventory. Qualifications: - Previous experience as a Bartender or in a similar role preferred. - Knowledge of mixing and serving beverages. - Ability to learn and use computer systems for order processing. - Strong customer service skills. - Excellent communication and interpersonal abilities. - Attention to detail and accuracy in order taking and inventory management. Responsibilities: - Prepare and serve beverages following recipes and customer requests. - Maintain a clean and organized bar area. - Take customer orders and process payments using the POS system. - Check identification to verify legal drinking age. - Restock bar inventory and supplies as needed. - Provide excellent customer service and address customer inquiries and concerns. - Collaborate with the kitchen staff to ensure timely and accurate orders. Physical Requirements: - Ability to stand for extended periods. - Lift and carry moderately heavy items. - Work in a fast-paced and noisy environment. If you are a team player with a passion for customer service and beverage preparation, we encourage you to apply for this Bartender position at Wild Wing Cafe.

TakoSushi is seeking experienced bartenders to join our team in Aiken! Responsibilities: Provide menu knowledge and suggest drink options to guests, ensuring a memorable experience. Comply with all alcohol service laws and regulations to ensure responsible alcohol consumption. Practice safe alcohol service by monitoring guest alcohol consumption and intervene when necessary to ensure their safety. Engage with guests, creating a welcoming and enjoyable atmosphere at the bar. Handle cash and credit transactions accurately and responsibly. Maintain a clean and adequately stocked bar area. Additional duties as assigned. Qualifications: Understanding of responsible alcohol service practices and compliance with local laws and regulations. Previous experience as a bartender or in a similar customer service role is preferred. Excellent customer service skills and the ability to exceed customer expectations. Strong multitasking skills to handle a fast-paced bar environment. Demonstrates a positive and cooperative attitude towards teamwork. Proficiency in mixing cocktails and creating visually appealing drink presentations. Flexible availability to work variable shifts, including evenings and weekends. Meets the legal age requirement for serving alcohol. What we offer: Highly energetic environment Competitive compensation Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands *Must meet eligibility requirements

TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds. TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job Description The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages for the guests of the bar and restaurant. KEY RESPONSIBILITIES: Present menu, answer questions, and make suggestions to guests as necessary Take guest drink (and sometimes food) orders from guests seated at the bar or from servers Input orders into the POS system Prepare guests drinks as ordered Slice fruit for garnishing drinks Clean bar and arrange glasses for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset bar after each guest leaves Thank guests and kindly invite them back for a future drinking/dining experience Other duties as assigned ESSENTIAL CORE VALUES: Integrity - The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way. Teamwork -The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to: Effectively communicate Create efficiency in all we do Respect each other Foster ideas to make improvements Try hard to not offend and try even harder not to be offended Excellence - The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence - not just work. QUALIFICATIONS/SKILLS: Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Valid certification for serving alcohol Must be at least 21 years of age EDUCATION AND/OR EXPERIENCE: Minimum of 1 year experience ESSENTIAL PHYSICAL FUNCTIONS: Ability to stand/walk for 8 hours per day Must be able to lift and carry up to 30 lbs Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift. Must be able to work in both warm and cool environments, indoors and outdoors Must be able to tolerate higher levels of noise from restaurant machinery, music, and customers Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood UNIFORM: Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty. BENEFITS & PERKS: Great work life balance Closed on Sunday and we close at 9 pm Monday - Saturday Closed major holidays - Thanksgiving, Christmas, New Year's Day, Memorial Day & Labor Day Access to Direct Primary Care Health Insurance Program Paid Time Off Retirement Savings Program (IRA) with Employer Match Eligible for bonus program after 90 days in position Advancement opportunities

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club's standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Reporting Structure Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day Deliver high standards of service as outlined in the F&B service training program. Assist with the service of food and beverages to members and guests at the bar. Know members' names, greet them promptly, provide a warm and personalized experience. Accurately execute member and guest orders and requests in a timely manner. Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift. Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing. Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies. Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu. Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. Possess and maintain clear knowledge of all liquors, beers, and wines available at the club. Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Complete additional duties as assigned by management. Stay aware of and actively participate in team efforts, providing support wherever needed. Ensure all daily assignments and side work are completed to meet club standards. Additional Duties Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. Wear a clean, neat uniform that meets club standards. About You Preferred High school diploma or equivalent. Certification in alcohol and food safety awareness. Previous experience in Food & Beverage service. Excellent communication skills with the ability to follow instructions accurately. Strong commitment to maintaining the highest ethical work standards. Comfortable working in both indoor and occasional outdoor environments. Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals. Ability to properly open a bottle of wine with a wine tool. Physical Requirements Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment Trays (2 - 60 lbs.) POS System Bottle Opener Wine Tool Blender Bar Dishwasher Work Schedule Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members ) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

700 Ronald Reagan Dr Evans, GA 30809 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job DescriptionDescription: Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar. Serve wine and other draught or bottled beer. Collect money for drinks and food served. Order and requisition liquors and supplies. Place bottled goods and glasses to make an attractive display. Slice and pit fruit for garnishing drinks. Replenish supply of clean linens, silverware, glassware, and dishes in bar area. Notify a manager immediately of any guest complaints. Use proper etiquette guidelines with guests. Practice and observe all safety rules and procedures. Assist all service personnel in any duties as requested. Requirements: Projects and assignments are completed thoroughly, professionally, and with care. Adjusts to high-pressure conditions and is open to change. Assumes responsibility for personal growth and development. Conducts him\herself (acts and dresses) professionally at all times; sets standards for all associates. Understands and communicates the StepStone Mission and Core Values. Expresses ideas and conveys information clearly, effectively, and professionally. Actively listens to others. Conveys company information, decision, or problems to appropriate parties on a timely basis. Works to resolve disagreements and is respectful of peers and co-workers.

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

The Bartender's main duty is to ensure timely and professional service of beverages to hotel bar and restaurant guests while adding personal recommendations and touches to achieve maximum customer satisfaction, all while complying with brand standards and company policies and state law. The following reflects the essential job duties but does not restrict tasks that may be assigned. Duties of this job may be changed at management's discretion. Duties include: • Collect payments for drinks/meals served. • Check identification of customers in order to verify age requirements for purchase of alcohol • Balance cash receipts • Attempt to limit problem and liability related to customer's excessive drinking by taking steps such as persuading customers to stop drinking, or ordering transportation for intoxicated patrons • Clean glasses, utensils, and bar equipment • Take beverage orders from serving staff or directly from patrons • Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons • Serve snacks or food items to customers seated at the bar • Arrange bottles and glasses to make attractive displays • Order or requisition liquors and supplies • Answers inquiries pertaining to hotel services; gives entertainment suggestions and travel directions • Welcome guests and respond to requests in a prompt and professional manner • Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment • Knows all safety and emergency procedures • Communicates with the previous and following shift • Ensures compliance with energy conservation and job safety requirements • Proactively maintain assigned areas and equipment • Ensure efficient completion of daily assignments in a timely manner • Report all safety concerns to management • Attend and participate in all mandatory trainings and meetings • Flexible with schedule and assignments • Maintain effective performance under pressure • May perform other similar duties as requested by supervisor Requirements: • NC Bartender's License • Excellent customer service skills • Ability to work independently and with others • Excellent communication skills • Ability to give and follow verbal and written instructions • Attention to detail • Ability to multi task • Displays good initiative

We are searching for someone with an outgoing personality to fill our Bartender position. If you are friendly, energetic, guest-focused and have a desire to take care of others and have never met a stranger this could be the position could be perfect for you. Naman Hotels is a leading hotel management company that offers numerous opportunities for growth and success in the hospitality industry. We are committed to the personal growth and achievement of each individual employee. We offer many great benefits that include annual increases, paid time off, hotel discount, medical, dental, and life insurance. We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. You will be the face of the bar and responsible for our customers' experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations

Job Description The Pizza Joint in Evans, GA is looking for bartenders to join our team. We are located on 4301 Washington Road. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis Benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

The Tree Farm is looking for an enthusiastic and experienced Bartender to join our team. This role focuses on delivering exceptional service during the evening hours while effectively managing closing tasks. The ideal candidate will be responsible for providing a welcoming atmosphere for members and guest, ensuring cleanliness, and maintaining inventory, all while efficiently executing end-of-shift communications and duties. Primary Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences. Maintain a clean and organized bar area. Engage with members and guests, providing friendly and knowledgeable service while taking drink orders and answering questions about the menu. Collaborate with kitchen staff and other team members to ensure smooth operations during busy shifts. Assist management with training staff, with a focus on coaching and mentoring best practices. Assist in monitoring and assessing safety within the bar and front-of-house spaces and consult with management to effectively respond to and proactively address safety concerns according to proper/established protocol. Adhering to local and state alcohol laws, procedures and policies Deliver exceptional guest service with a can-do attitude and welcoming demeanor. Minimize waste while pouring and mixing drinks. Thoroughly clean the bar area, including countertops, glassware, and equipment at the end of the shift. Ensure that all areas are tidy and organized, preparing for the next day's service. Report any low inventory levels or necessary order items to the management team. Communicate important information to the next shift, including any ongoing issues with inventory, equipment, or member and guest concerns. Complete any required closing paperwork accurately and thoroughly Minimum: 2 years minimum bartending and hospitality experience High school diploma or equivalent; bartending school certification is a plus. Availability to work late nights, weekends, and holidays as needed. Accuracy in measuring and pouring drinks. Knowledge of spirits, wine and beer, and working knowledge of standard, classic drink recipes. Knowledge of crafting high end cocktails. Working knowledge of bar equipment and cocktail tools. Ability to prepare high-quality cocktails and food items according to company standards and specified recipes/instructions. Ability to present and maintain a friendly, professional demeanor while at work. Exceptional customer-service orientation, with the ability to recognize and utilize member and guest complaints as opportunities to build brand loyalty. Excellent interpersonal communication skills. Ability to follow and adhere to instructions, directions and guidance on processes, procedures and practices for bar and retail operations. Ability to problem-solve with a solutions-oriented approach and to successfully manage and resolve conflict. Ability to represent the company and the brand in a professional manner. Basic skills with computer equipment and software. Able to prioritize, organize, and manage multiple tasks. Must be at least 21 years old to serve alcohol, as per local laws and regulations. Valid Driver's License

Are you a people person looking for a good work environment to boost your income? If so, Orangeburg Country Club may be the place for you. OCC is looking for banquet servers for our private events. Applicants must be willing to work a flexible schedule which will include some nights and weekends. Qualifications: The most important qualification is the desire to work within a team that is dedicated to service and customer satisfaction. Prior serving experience is desired, and you must have strong communication skills and the ability to build relationships with co-worker, members and guests. Note: If selected for hire, any offer of employment is contingent upon completion of our two-step pre-employment screening with satisfactory results for both the background screening and the monitored drug test. Note: If selected for hire, any offer of employment is contingent upon completion of our two-step pre-employment screening with satisfactory results for both the background screening and the observed drug test.

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O'Charley's team members.4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties PhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job Description The Tree Farm is looking for an enthusiastic and experienced Bartender to join our team. This role focuses on delivering exceptional service during the evening hours while effectively managing closing tasks. The ideal candidate will be responsible for providing a welcoming atmosphere for members and guest, ensuring cleanliness, and maintaining inventory, all while efficiently executing end-of-shift communications and duties. Primary Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences. Maintain a clean and organized bar area. Engage with members and guests, providing friendly and knowledgeable service while taking drink orders and answering questions about the menu. Collaborate with kitchen staff and other team members to ensure smooth operations during busy shifts. Assist management with training staff, with a focus on coaching and mentoring best practices. Assist in monitoring and assessing safety within the bar and front-of-house spaces and consult with management to effectively respond to and proactively address safety concerns according to proper/established protocol. Adhering to local and state alcohol laws, procedures and policies Deliver exceptional guest service with a can-do attitude and welcoming demeanor. Minimize waste while pouring and mixing drinks. Thoroughly clean the bar area, including countertops, glassware, and equipment at the end of the shift. Ensure that all areas are tidy and organized, preparing for the next day's service. Report any low inventory levels or necessary order items to the management team. Communicate important information to the next shift, including any ongoing issues with inventory, equipment, or member and guest concerns. Complete any required closing paperwork accurately and thoroughly Minimum: 2 years minimum bartending and hospitality experience High school diploma or equivalent; bartending school certification is a plus. Availability to work late nights, weekends, and holidays as needed. Accuracy in measuring and pouring drinks. Knowledge of spirits, wine and beer, and working knowledge of standard, classic drink recipes. Knowledge of crafting high end cocktails. Working knowledge of bar equipment and cocktail tools. Ability to prepare high-quality cocktails and food items according to company standards and specified recipes/instructions. Ability to present and maintain a friendly, professional demeanor while at work. Exceptional customer-service orientation, with the ability to recognize and utilize member and guest complaints as opportunities to build brand loyalty. Excellent interpersonal communication skills. Ability to follow and adhere to instructions, directions and guidance on processes, procedures and practices for bar and retail operations. Ability to problem-solve with a solutions-oriented approach and to successfully manage and resolve conflict. Ability to represent the company and the brand in a professional manner. Basic skills with computer equipment and software. Able to prioritize, organize, and manage multiple tasks. Must be at least 21 years old to serve alcohol, as per local laws and regulations. Valid Driver's License

295 Ginny Ln Lexington, SC 29072 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job DescriptionSalary: TakoSushi is seeking experienced bartenders to join our location in Lexington, SC! Responsibilities: Provide menu knowledge and suggest drink options to guests, ensuring a memorable experience. Comply with all alcohol service laws and regulations to ensure responsible alcohol consumption. Practice safe alcohol service by monitoring guest alcohol consumption and intervene when necessary to ensure their safety. Engage with guests, creating a welcoming and enjoyable atmosphere at the bar. Handle cash and credit transactions accurately and responsibly. Maintain a clean and adequately stocked bar area. Additional duties as assigned. Qualifications: Understanding of responsible alcohol service practices and compliance with local laws and regulations. Previous experience as a bartender or in a similar customer service role is preferred. Excellent customer service skills and the ability to exceed customer expectations. Strong multitasking skills to handle a fast-paced bar environment. Demonstrates a positive and cooperative attitude towards teamwork. Proficiency in mixing cocktails and creating visually appealing drink presentations. Flexible availability to work variable shifts, including evenings and weekends. Meets the legal age requirement for serving alcohol. What we offer: Highly energetic environment Competitive compensation Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands *Must meet eligibility requirements

Job Description Are you a people person looking for a good work environment to boost your income? If so, Orangeburg Country Club may be the place for you. OCC is looking for banquet servers for our private events. Applicants must be willing to work a flexible schedule which will include some nights and weekends. Qualifications: The most important qualification is the desire to work within a team that is dedicated to service and customer satisfaction. Prior serving experience is desired, and you must have strong communication skills and the ability to build relationships with co-worker, members and guests. Note: If selected for hire, any offer of employment is contingent upon completion of our two-step pre-employment screening with satisfactory results for both the background screening and the monitored drug test. Note: If selected for hire, any offer of employment is contingent upon completion of our two-step pre-employment screening with satisfactory results for both the background screening and the observed drug test. Job Posted by ApplicantPro