Bartender jobs in Burleson, TX

Additional InformationDay or Evening Shift Job Number25202381 Job CategoryFood and Beverage & Culinary ScheduleFull Time Located Remotely?N Type Non-Management POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Purpose: To share the love of our brands, consistently provide genuine hospitality to our Guests, and uphold the restaurant's high standards of service and alcohol safety while actively contributing to the operation each and every shift. Job Responsibilities: Provide genuine hospitality with a smile. Maintain great attitude with focus on Guest satisfaction. Be a team player, including offering and asking for help, seating Guests, running good, bussing tables, and taking initiative to help other departments when needed. Go beyond industry service standards by giving high energy, engaging service to create a wow experience for all Guests. Commitment to deliver a unique and memorable Guest experience while providing attentive service and delivering food and beverages in a timely manner. Share the love of all FRG Brands. Know restaurant's food and beverage selections, how to sell these items, and the ability to answer Guests' questions regarding items. Greet Guests, present menus, and explain specials and promotions. Accommodate Guests' time restrictions by reading the Guest and adapting service style to their pace and interaction requirements. Anticipate the Guests' needs and wants and accommodates special requests. Take accurate food and beverage orders, inputting correctly into the POS system, and delivering camera-ready quality food - every shift, every Guest. Create drinks according to brand specifications, serving only quality drinks. Follows all legal and Company alcohol service requirements. Act as a final quality check on food and beverages before they are served. Assists Servers in bar related questions, offerings, and serving techniques. Assist management by informing them of maintenance problems, safety concerns, low supply inventory levels, and Guest issues. Helps resolve Guest complaints by using the BLAST Guest Recovery Model. Assist in the cleanliness and upkeep of the restaurant. Complete and set-ups, side work, and/or closing duties assigned. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications: Proven experience as a server in a full-service dining establishment High school diploma or GED equivalent Must be a certified Food Handler and TABC certified Must be 18 years of age or older and have reliable transportation Ability to prioritize and balance multiple tasks simultaneously Ability to cope with pressure, multiple deadlines, and working under pressure Ability to work effectively and cooperatively with fellow Team Members Excellent oral and written communication skills Possess the ability to motivate and maintain effective working relationships with all Team Members

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As a bartender at Truluck's you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails put Truluck's in a class of its own. We are looking for the best fine dining bartenders in the DC area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $5.00, plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Must have TABC certification. Must have food handlers certification. Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

About Us: Arch Amenities Group, the global leader in spa, fitness, and leisure services, is seeking a skilled and dynamic On-Call Bartender. As an On-Call Bartender, you'll play an essential role in creating memorable experiences for our tenants and guests through exceptional service and quality beverage offerings. Responsibilities: Deliver an exceptional “Arch Amenities Group Experience” by upholding our Basics to Excellence (BTE) standards, Mission Statement/Values, and Brand Standards. Mix and prepare cocktails and other beverages according to set recipes and standards. Manage customer tabs and accurately operate the Point-of-Sale (POS) system. Wash and maintain cleanliness of glassware, utensils, and bar area. Serve beer, wine, and food items to guests at the bar and nearby seating areas. Check IDs to verify age for all customers purchasing alcoholic beverages. Maintain a welcoming and safe environment, promptly addressing any guest concerns. Monitor and manage alcohol intake of customers, limiting service when necessary. Order and maintain stock of bar supplies and ingredients. Respond swiftly to emergencies, ensuring the safety of all patrons. Perform additional duties as assigned to support the team and venue. Qualifications: Minimum age of 21. Previous bartending experience preferred, with experience using a Point-of-Sale system. Basic math skills and a professional, customer-focused demeanor. Strong communication skills with a positive and enthusiastic approach. Well-organized and able to handle multiple responsibilities effectively. Flexible availability, including nights, weekends, and holidays. Able to stand for extended periods and perform physical tasks such as balancing, kneeling, reaching, and lifting up to 25 pounds. Comfortable working independently and under minimal supervision. Physical Requirements: Ability to perform actions like grasping, seeing, hearing, and talking as part of daily responsibilities. May occasionally lift or move up to 25 pounds. Equal Opportunity: Arch Amenities Group is an equal employment opportunity employer, committed to fostering a diverse and inclusive workforce.

Job Title: Bartender Department: CRE/Residential Reports to: Hospitality Manager Job Type: Non-Exempt Arch Amenities Group Wellness-driven. Hospitality-focused. Arch Amenities Group is the leading provider of amenity management, consulting, and wellness services for commercial real estate, residential communities, and hospitality properties. Formed through the strategic acquisition of top hospitality and wellness-led providers, Arch brings together decades of experience and forward-thinking innovation to deliver unmatched lifestyle and hospitality experiences. We partner with owners, operators, and developers to transform spas, fitness centers, meeting and event spaces, pools, clubs, and residential amenities into vibrant destinations that foster connection, wellness, and belonging. Our mission is to create spaces where people thrive. With a North American footprint, a diverse client portfolio, and a highly trained service team, we help properties unlock the full potential of their amenity spaces by improving satisfaction, increasing retention, and driving ROI through thoughtful programming, operational excellence, and seamless service. The Arch in our name reflects the connections we build between people and spaces, guests and experiences, and teams and technology. Everything we do is designed to create lasting value and measurable impact. If you're looking to grow with an organization that leads in hospitality, wellness, and lifestyle services, Arch is a place to do what you love and build a career with purpose. Join the team shaping the future of the amenity experience. Job Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional service to guests. This role ensures a clean, organized bar area and complies with all health, safety, and responsible alcohol service standards. Key Responsibilities: Greet guests warmly and take drink orders efficiently. Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to recipes and customer preferences. Maintain cleanliness and organization of the bar area, tools, and glassware. Monitor guest alcohol consumption and ensure responsible service in compliance with laws and company policy. Manage cash, process payments, and operate the point-of-sale (POS) system accurately. Check IDs to verify legal drinking age. Restock bar inventory, garnishes, and supplies throughout the shift. Engage with guests to create a welcoming and enjoyable atmosphere. Assist with opening and closing procedures, including cleaning and inventory tasks. Work collaboratively with servers, hosts, and kitchen staff to ensure smooth operations. Qualifications: Education & Experience High school diploma or equivalent. Prior bartending experience preferred, especially in a fast-paced environment. State-required alcohol certification or permit (if applicable). Key Competencies Strong mixology skills and knowledge of drink recipes. Excellent customer service and interpersonal communication. Ability to handle pressure and multitask in busy settings. Basic math and cash-handling accuracy. Punctual, reliable, and team-oriented. Essential Function Seldom Occasionally Frequently Stationary Position -- Sitting or Standing X Active Position -- Walking, jogging, running X Use of hands/fingers -- Operate, Use, Inspect, Place, Detect, Position, Prepare, activate X Climb/Balance -- Stairs, ladders, ropes, equipment, beams X Stoop/kneel/crouch or crawl -- Position self, move X Talk/hear -- communicate, detect, converse with, discern, convey, express oneself, exchange information X See -- Detect, determine, perceive, identify, recognize, judge, observe, inspect, estimate, assess X Carry weight, lift -- Move, transport, position, put, install, remove -- 50 lbs or less X Carry weight, lift -- Move, transport, position, put, install, remove -- 50 lbs or more X Exposure to -- Exposed, work around, chemicals, odors, smells, noise, indoors or outdoors, heat, cool. X DISCLAIMER The employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodation will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. Job descriptions typically change over time as requirements and employee skill levels change. Supervisors may revise and/or add duties to reflect these changes. The Employer retains the right to change or assign other duties to this position. Arch Amenities Group, LLC is an Equal Opportunity / Affirmative Action employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity or any other factor protected by applicable federal, state or local laws. Arch Amenities Group, LLC is also committed to working with and providing reasonable accommodation to individuals with disabilities. Please let your recruiter know if you need accommodation at any point during the interview process.

What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Know drink recipes, prices and type of beverages available. Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction in each interaction. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.

Job Description THE SICILIAN BUTCHER is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch kitchen and craft cocktail Italian restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a "can-do" attitude. Requirements Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders. Must be 21 years of age TABC Certified Willing to go the extra mile to satisfy every need of our guests. A Day in The Life As the bartender at The Sicilian Butcher, you will be responsible for securing all money and liquor behind the bar. You will maintain the bar as seen from the guest's perspective and always be clean, organized, and orderly. You will monitor cocktail service to ensure that all guests receive the necessary attention and required degree of service. Open and close the bar following the opening and closing checklists. Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes. Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages Check and verify the legal age requirement for the purchase of alcohol. Accept guest payments, process credit card charges, and make changes if necessary. Balance cash receipts Clean and sterilize the bar areas, equipment, and surrounding work areas. Oversee bar maintenance and report any equipment issues to the restaurant manager Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed Help serve food items to guests seated at the bar area. Assist in the restocking and replenishment of bar inventory and supplies Perform other duties as assigned by upper management We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: Employee discounts Flexible schedule Free food & snacks Benefits/Perks Competitive wages Career Growth Opportunities Fun and Energetic Environment Ongoing training Employee Discount Job Summary We are seeking a friendly and hard-working bartender to join our team! As a bartender, you will pour drinks/craft cocktails, ring up sales, take payments, and issue receipts. You will provide excellent customer service by ensuring all transactions run smoothly. The ideal candidate will have previous experience in customer service and knowledge of cash register operation. Responsibilities Greet each customer with a smile and actively assist while they are ordering Work the bar register to ring up sales and complete transactions Collect payments by credit card Issue receipts to customers Participate in product promotion events and initiatives to drive sales Maintain a solid knowledge of products to assist customers with their selections Qualifications High School Diploma or equivalent Ability to read, count, write, and communicate clearly and effectively Understanding of sales techniques and best practices in customer service Willingness to work well in a team environment Ability to quickly and accurately work a register Willingness to work a flexible schedule

Job Description About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining: timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity Bartenders at Vandelay Hospitality Group are key contributors to the guest experience, crafting exceptional beverages and delivering warm, polished hospitality. Whether serving guests at the bar or supporting the dining room, bartenders are expected to move with efficiency, attentiveness, and a deep commitment to service. This role requires an ability to anticipate guest needs, provide knowledgeable guidance on our beverage offerings, and create an atmosphere where every guest feels welcome, comfortable, and genuinely cared for. Above all, bartenders help ensure each visit is memorable, enjoyable, and exceeds expectations from the very first pour. Core Responsibilities Provide warm, attentive, and professional service to guests at the bar and in support of the dining room. Craft cocktails and prepare beverages with precision, consistency, and adherence to Vandelay recipes and standards. Maintain comprehensive knowledge of the full beverage program, including wine, spirits, cocktails, beer, and any seasonal features. Engage with guests in a genuine and hospitable manner, offering guidance and recommendations that enhance their experience. Anticipate guest needs and respond promptly to ensure seamless service. Uphold all steps of service, including proper pacing, presentation, and order accuracy. Execute opening and closing procedures for the bar, ensuring cleanliness, organization, and full readiness for service. Maintain bar inventory, restock supplies, and communicate any product needs or shortages. Collaborate closely with servers, hosts, and all team members to support smooth operations and exceptional guest experiences. Adhere to all responsible alcohol service guidelines and uphold guest safety at all times. Handle guest concerns or complaints with professionalism, warmth, and a solution-oriented approach. Participate in ongoing training and development opportunities to continually deepen knowledge and refine technical skills. Requirements At least 21 years old Positive attitude, a sense of responsibility and ownership of the position Detail-oriented with strong communication skills Team-oriented with a strong sense of punctuality and reliability Experience in a full-service upscale high volume establishment preferred Will be required to complete and pass quizzes on product/job knowledge Appetite for creating memorable moments of hospitality for our guests Desire to learn and grow within the position and restaurant Knowledge and passion for wine, beer, and craft cocktails Understanding of classic food, wine service, pairings, and service ware TABC Certification, as required Certified for food and alcohol service as is required by State and Local Agencies Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Hospitality Group concepts All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you! Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description Opening soon, Zion Canyon Hot Springs is an exciting new premier destination in Southern Utah, designed to provide an exceptional experience for all our guests. Featuring 32 natural hot spring pools, 16 WorldSprings-inspired pools, barrel saunas, cold dip pools, and much more, we are committed to creating a peaceful and rejuvenating sanctuary for our visitors. Zion Canyon Hot Springs will be a top-tier retreat that combines natural beauty and wellness. --- Position Summary The Bartender is responsible for creating a welcoming and enjoyable experience for guests by preparing and serving beverages with efficiency and professionalism. This position requires strong customer service skills, knowledge of drink preparation, and the ability to work in a fast-paced environment. The Bartender ensures all bar areas are clean, well-stocked, and compliant with local alcohol regulations. --- Key Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and courteous manner. • Maintain knowledge of the drink menu, ingredients, and bar offerings. • Check guest identification to ensure legal drinking age requirements are met. • Maintain a clean and organized bar area, including counters, equipment, and storage. • Restock supplies and ingredients as needed throughout the shift. • Handle transactions accurately using the POS system and manage tabs. • Provide excellent customer service by engaging with guests and creating a positive atmosphere. • Follow all alcohol service laws and safety guidelines. • Monitor guest behavior and report any safety or security concerns to management. • Other tasks as assigned. --- Qualifications • High school diploma or equivalent required. • Must be 21 years or older. • Previous bartending experience preferred. • Must possess or obtain a valid alcohol server certification (as required by Utah state law). • Strong communication and interpersonal skills. • Ability to multitask and remain calm under pressure. • Reliable, punctual, and detail oriented. • Must be able to stand for extended periods and lift up to 25 lbs. • Must be available to work weekdays, weekends, and evenings. --- Benefits • Competitive hourly wage plus tips • On-the-job training • Employee discounts and access to resort amenities • PTO Accrual (based on hours worked) • Opportunities for growth within the company

Bartenders - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description The Green Jacket Indoor Golf And Sports Bar in Mansfield, TX is looking for one bartender to join our 56 person strong team. We are located on 2000 Matlock Road Suite 100 Suit 100. Our ideal candidate is a self-starter, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: The Rayleigh Underground is an upscale event center with a spectacular multipurpose venue located in the Toyota Music Factory in Irving. It's a state-of-the-art entertainment center that hosts corporate events, DJs, live music, competitions, variety shows, speakers, weddings, parties, and family entertainment-just to name a few. It's adjacent to our fast-casual brand, Kitchen 101. If you are looking for some spare cash, there are plenty of other places for you to find that. If you want to work somewhere you can actually make a difference in the company and your career, The Rayleigh Underground is the place for you. Our guests come to know and love us for our quality food, drinks and live entertainment atmosphere, but they come back because of the personal relationships they build with our friendly outgoing staff. Our bartenders must have a grin ear to ear and an “I am a part of the winning team” attitude. Our bartenders are not order takers, they are experience makers. They don't just make drinks…they engage in conversation with our guests, they know our cocktails and menu like the back of their hand, they are quick and accurate and can shake it up with the best of them! They have a salesmanship mentality, are friendly and fun, and have a knack to make a connection with everyone! Come join a restaurant team where you are respected as an individual and get to be yourself, have fun, and fulfill your own goals to advance your career. The Rayleigh is the place to be! Unlike a double at your last job, this opportunity won't last forever. If you want to mix it up with the The Rayleigh team, you'll need to: Be a team player who is energetic, motivated, and outgoing Have a permanent smile with a can-do attitude Ooze a friendly personality with a positive outlook Have a passion for great beverages and genuine hospitality Have great communication and pay attention to the details Be reliable and punctual At The Rayleigh, our people embrace these qualities, so if this sounds like you then please read on! Here's what we offer: A rockin' good time with live music A fun and friendly atmosphere Discounted meals Schedule flexibility Opportunity to advance Referral bonus programs A family-like culture And more! Requirements: Job responsibilities include: Greeting guests with a genuine, upbeat, friendly, and unscripted welcome. Cultivating regular guests and repeat business and being the ambassador for the brand. Consistently preparing beverages according to standard recipes and venue specifications, abiding by all control systems. Preparing drink garnishes, fresh squeezed juices and bulk drink recipes. Successfully completing pour tests. Prioritizing and organizing drink orders, making them quickly and accurately. Maintaining cleanliness and organization of the bar. Monitoring guests for safe alcohol consumption, limit problems, liability and comply with all legal and company requirements for alcohol service. Taking beverage and food orders and entering them quickly and accurately into the POS. Offering incremental items like beverages, sides, extras, dessert, etc. with every order taken. Anticipating, identifying and fulfilling guest needs and clarifying special orders. Processing credit card and cash transactions quickly and accurately. Working with other staff members and having a servant mindset (it comes naturally to help other people). Staying calm under pressure and able to think on your feet if obstacles arise. Completing all opening, running and closing duties quickly and accurately. Performing cleaning tasks and help set up and breakdown for each shift. Learning and consistently adhering to food safety and sanitation procedures. Completing POS closing procedures bar checkouts. Qualifications: 2+ years of bartending experience. Food Handlers / TABC Certification in required states. Excellent sales and customer service skills. Excellent communication skills. Ability to be teachable, coachable, and to take constructive feedback. Gets along well with others and has positive personality. Multitasking and time management skills/sense of urgency. Dresses for success and is well groomed. Has integrity, does the right thing when no one is looking. Able to reach, bend, stoop and frequently lift up to 40 lbs. Able to work in a standing position for long periods of time. Professional and friendly, even in tough situations.

Job Description We are seeking a skilled and personable bartender to join our team. The ideal candidate will be responsible for preparing and serving beverages to guests, maintaining a clean and organized bar, and delivering excellent customer service. The bartender should have strong knowledge of cocktails, beer, wine, and spirits, along with the ability to work in a fast-paced environment. Responsibilities: Greet customers and take drink and food orders in a friendly and efficient manner Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences Maintain knowledge of bar menu items, specials, and promotions Check customer identification to ensure legal drinking age compliance Manage cash, credit, and other payment transactions accurately Keep the bar area clean, stocked, and organized (including glassware, garnishes, and supplies) Monitor and manage guest behavior to ensure a safe and enjoyable environment Follow all food safety, sanitation, and responsible alcohol service guidelines Assist with bar inventory, restocking, and supply ordering as needed Collaborate with servers, kitchen staff, and management to ensure smooth operations Qualifications: Previous bartending or hospitality experience preferred Knowledge of mixology, beer, wine, and spirits Strong communication and customer service skills Ability to multitask and work in a fast-paced environment Basic math and cash-handling skills Must meet the legal age requirement to serve alcohol Availability to work evenings, weekends, and holidays as required Physical Requirements: Ability to stand for long periods of time Ability to lift up to 30 lbs (cases of liquor, beer kegs, etc.) Frequent bending, reaching, and repetitive motions Work Environment: Fast-paced, customer-focused bar and restaurant setting High energy and team-oriented atmosphere

Major Food Group is seeking a Bartender to join our team! MFG is hiring an experienced Bartender with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Provide high quality service to all guests Adhere to all local and national liquor laws Mix and serve drinks following set standard recipes Greet guests in a timely manner and take orders Process cash and credit card transactions following appropriate procedures Maintain a safe and clean environment for guests and team Carry out all tasks with attention to detail, cleanliness, and safety Assist with inventory and inventory control REQUIREMENTS: Minimum 3 years in a service role in a fast paced, upscale restaurant Minimum 2 years as a bartender in similar style venue Basic mathematical skills Be able to work in a standing position for long periods of time Strong knowledge of spirits, wine, champagne, and mixed cocktails Strong customer service and interpersonal skills BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Bartenders are responsible for taking and preparing drinks for guests and delivering exceptional service to bar patrons. The Food & Beverage Bartender reports to the Dickies Arena Food and Beverage Management Team and it is a part-time, event-based position located within the Food and Beverage Department of Dickies Arena. Hours for this position fluctuate depending upon arena event schedule. QUALIFICATIONS: Must be a minimum 21 years of age. 1-2 years' experience in a bartending role working in a fast-paced hospitality environment preferred. Proficient in Microsoft applications (Word, Excel, PowerPoint, and Outlook) Strong attention to detail Must possess excellent interpersonal skills and diplomacy. Strong communication skills Works well with others, establishing and maintaining effective relationships with fellow workers and supervisors. Ability to lift, push, and pull up to 50lbs. Flexible schedule - nights, weekends, and holidays Must be able to work in an environment with fluctuating temperatures. Essential Duties (Include, but are not limited to the following): Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties. An ability to accurately mix standard cocktail recipes and maintain pour levels while multi-tasking in a fast-paced environment. Set-up, maintain, and break down the bar every event ensuring proper cleaning standards are met. Conduct accurate inventory during each shift, must be able to do liquor counts. Complete daily paperwork to support inventory and ordering procedures. Ensure proper documentation is being completed for each shift, including but not limited to temperature logs, inventory sheets, void sheets, spoilage tracking, bottle for bottle, etc. Understand and ensure proper execution of responsible alcohol service. Understand and maintain proper sanitation and food safety. Be visible and ready to assist guests as needed. Help maintain and ensure excellent customer service. Have full knowledge of food and beverage menu items and accompaniments. Be comfortable with the arena and know how to navigate personally, as well as assist guests. Help maintain and ensure excellent customer service. Other responsibilities and tasks as deemed appropriate by the Management Team at Dickies Arena Competencies: Communication Proficiency Ethical Conduct Leadership Problem Solving/Analysis Strategic Thinking INTELLECTUAL/SOCIAL, PHYSICAL DEMANDS AND WORK ENVIRONMENT: The intellectual/social, physical demands and work environmental characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Intellectual/Social demands: While performing duties of this job, the employee is frequently required to multi-task under time limits and with moderate to high pressure situations. Position requires constant attention to details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires frequent use of interpersonal skills with internal and external clients. Employees will frequently communicate via radio and in-person with others and exchange accurate information. This position requires employees to frequently work both independently or as part of a team. Position also requires being able to recognize and resolve conflicts, by being able to openly communicate with clients. Physical demands: While performing the essential functions of this job, the employees will frequently operate a computer and other office devices such as calculators, telephones, copy machines, faxes and printers. Employees will constantly move about inside and outside various areas of the facility before/during/after events to interact with internal/external clients and supervise the work of employees during events. Employees must constantly communicate via telephone, radio and in-person with others and exchange accurate information. Employees will regularly spend most of their shift standing and walking, traversing stairs, with limits to no sitting. Employees may occasionally be required due to business demands and event operations to lift and/or move up to 50 pounds. As business, maintenance, operations or emergency situations require, employee may sporadically assist in lifting/moving 100 lbs. or more. Employees must be comfortable with raised volume and/ or dark lighting in specific event settings. Work environment: The duties of this position are performed primarily indoors but do require frequent movement in and out of controlled temperature units such as refrigerators and/or freezers. The noise level in the work environment is usually moderate, except for even days, when the sound levels may be higher than moderate. Employees will be occasionally exposed to outdoor weather conditions, year-round. Employees will be exposed to working in extreme temperatures when utilizing various pieces of equipment. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Disclaimer: We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

About the Role: As a Bartender/Server at Buca Dallas Parklane, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to craft and serve a variety of beverages while also providing attentive and friendly service to patrons. You will be expected to maintain a clean and organized bar area, ensuring that all drinks are prepared to the highest standards. Additionally, you will engage with customers to understand their preferences and recommend menu items that enhance their dining experience. Ultimately, your efforts will contribute to the overall atmosphere and success of our restaurant, fostering repeat business and customer loyalty. Minimum Qualifications: Must be at least 21 years of age to serve alcohol. Previous experience in a bartending or serving role in a fast-paced environment. Knowledge of drink recipes and mixology techniques. Ability to work flexible hours, including evenings and weekends. Strong communication and interpersonal skills. Preferred Qualifications: Certification in responsible beverage service. Experience with point-of-sale (POS) systems. Familiarity with Italian cuisine and wine pairings. Bilingual abilities are a plus. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Provide excellent customer service by taking orders, answering questions, and making recommendations. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Collaborate with kitchen staff to ensure timely and accurate delivery of food and drink orders. Handle cash and credit transactions accurately and efficiently. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for engaging with customers and providing a welcoming atmosphere. Knowledge of mixology and drink preparation will be utilized daily to create high-quality beverages that meet customer expectations. Attention to detail is crucial when handling cash transactions and ensuring accurate order delivery. Preferred skills, such as familiarity with Italian cuisine, will enhance your ability to make informed recommendations to guests. Overall, a combination of these skills will enable you to thrive in a dynamic restaurant environment, contributing to both customer satisfaction and team success.