Bartender jobs in Lighthouse Point, FL - 1,270 jobs

A Great Opportunity! Experienced Barback Needed. If you're looking to MAKE GOOD MONEY and work in an exciting, upbeat and professional environment then this job is for you! Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including Restaurant Hospitality magazine as one of the RH 25: Coolest Multi-Concept Companies in the United States. As a Barback for Max's Grille you will be expected to (but are not limited to the following): Assist in bar setup and opening, as well as closing Maintain a clean and organized work area. Stocking the bar stations to par, and maintaining a par level of liquor bottles. Maintain clean glassware as needed. Become completely familiar with the liquors and beers sold in the bar. Greet all guests promptly and courteously. Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. Think clearly, quickly, maintain concentration, and make concise decisions. Ability to perform the job functions with minimal supervision. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively Other duties as directed. Minimum Qualifications (Education, Experience, Skills) The physical ability to walks and stand during entire shift. The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The physical ability to be able to lift up to 35 lbs. You must be of legal age to serve liquor according to state law. Apply in-person: (Monday through Friday from 10am - 4pm ) Max's Grille 404 Plaza Real Mizner Park, Boca Raton, FL 33432 NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace and participate in E-Verify.

Key Responsibilities: Maintain cleanliness and organization of the bar area, including wiping down surfaces, sweeping, and mopping floors. Restock liquor, beer, wine, mixers, garnishes, glassware, and other bar supplies throughout the shift. Prepare garnishes and assist in the setup of the bar before opening. Assist bartenders by retrieving items, changing kegs, and ensuring ice bins are filled. Collect and wash used glassware and utensils promptly. Dispose of trash and recyclables, ensuring waste bins are emptied regularly. Adhere to all health and safety regulations, maintaining a sanitary work environment. Collaborate with the bartending team to ensure seamless service during peak hours. Qualifications: Previous experience in a bar or hospitality setting preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to cleanliness. Excellent communication and teamwork skills. Must be able to lift heavy items and stand for extended periods. Flexibility to work evenings, weekends, and holidays as needed. Must be of legal age to handle alcoholic beverages in Florida Benefits: Competitive hourly wage. Opportunities for career advancement within the resort. Employee discounts on resort amenities and services at other Marriott properties and within the EOS Hospitality Group. Comprehensive training and development programs. This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor. EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace. Notice: the hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.

We're hiring a Barback to join the opening team at Aviv, a brand-new luxury dining experience located inside a 5-star sustainable lifestyle hotel in the heart of South Beach. This is a rare opportunity to grow within a stunning waterfront property that blends modern elegance with nature-inspired design. As a Barback, you will support the bar team in creating a seamless, elevated service experience for guests from around the world. Salary: $17.00/hr - Paid Weekly Responsibilities: Maintain a clean, organized, and fully stocked bar throughout service Assist bartenders with preparation, restocking, and bar setup Ensure bar tools and glassware are clean and ready for use Replenish ice, garnishes, and beverages as needed Remove trash, clean spills, and help maintain a safe work environment Deliver outstanding guest service in accordance with luxury hospitality standards Support morning shift operations (6 AM - 1 PM) with a proactive and polished presence Qualifications: Minimum age to serve alcohol. You must be 21 or older to be considered. Must speak English fluently, communicate confidently, and be well versed in the language of a luxury hotel. Must be well versed in the language of a luxury hotel. Prior experience in luxury hospitality or upscale dining preferred. Familiarity with bar tools and bar service flow. Strong attention to detail and excellent time management. Ability to lift up to 50 lbs and be on your feet for extended periods. A team-first attitude and high standard of professionalism. Availability to work weekends and holidays.

Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc. • Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests' orders • Uses FIFO procedures to ensure freshness of product and eliminate waste • High production standards including, consistency, firmness, and temperature of food • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product • Performs bar set up and closing duties • Cleans and prepares bar and tables for new guests • Supports restaurant maintenance by stocking supplies and keeping it clean and organized • Has basic food and beverage knowledge and is able to confidently answer guests questions • Delivers beverages and food and maintains engagement to ensure a positive experience • Complies with all state and federal liquor laws by requesting that guests present a valid ID • Adheres to alcohol awareness procedures for preventing guest intoxication • Ensures all bar equipment is in proper working order, communicating problems when necessary • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards • Communicates with team using radios • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages • Ability to work Late Night shifts, potentially to between 12 AM - 4AM • Works assigned scheduled shifts • Alcohol Awareness Certification required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Able to bend at the waist and lift items up to 50 lbs. to waist level • Able to move items up to 50 lbs. for distances of up to 25 feet • Able to remain standing and active for an 8-12 hour shift. • Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift. • Able to hear, understand, and respond to requests in a loud environment • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

We are looking to add a Barback to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance for qualified status Dental Insurance for qualified status Vision Insurance for qualified status Life Insurance for qualified status 401(k) Complimentary Associate Parking Complimentary Meal for every shift worked Discounts available in Resort Outlets and Retail Hotel Discounts with OPL Friends and Family Discount at Opal Grand Barback Job Duties: Ensure bar supplies are stocked and available as back up Assist in restocking bar supplies including beverages and garnishes Change kegs as necessary Clean and pick up empty glasses/bottles from tables and surrounding areas Wipe down tables and bar tops Re-stock garnishes and mixes Ensure glassware is clean and available Re-stock ice when needed Run food items to the bar as needed Empty trash in and around the bar area Maintain clean rags in each bartender's station Schedule: 6-8 hour shift Part time position Day shift Evening shift Holidays Monday to Friday Weekend availability Supplemental pay types: Tips Qualifications: High school or equivalent (Preferred) Previous Food & Beverage experience preferred Work Location: In person We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law. The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

MFG is hiring an experienced Bartender with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Provide high quality service to all guests Adhere to all local and national liquor laws Mix and serve drinks following set standard recipes Greet guests in a timely manner and take orders Process cash and credit card transactions following appropriate procedures Maintain a safe and clean environment for guests and team Carry out all tasks with attention to detail, cleanliness, and safety Assist with inventory and inventory control REQUIREMENTS: Minimum 3 years in a service role in a fast paced, upscale restaurant Minimum 2 years as a bartender in similar style venue Basic mathematical skills Be able to work in a standing position for long periods of time Strong knowledge of spirits, wine, champagne, and mixed cocktails Strong customer service and interpersonal skills BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Immediate Opening(s) #1 Winner of a Mid-Sized Company from the Sun-Sentinel "Top Place to Work 2020" Rapoport's Restaurant Group, Inc. is now hiring a qualified Bartenders for Burt & Max's Bar and Grille located in the Delray Marketplace in Delray Beach, FL. Voted on by OpenTable Diners as one of the “Best Restaurants in Delray Beach” as well as “Great For Lunch,” Burt & Max's is known for their contemporary American entrées and genuine hospitality. As a Bartender, you are a key ingredient in the success of the restaurant, not only as a leader but a team member who will help create the neighborly atmosphere that all of our guests have come to expect. Apply in Person from 2-4pm (Monday, Wednesday, Thursday, Friday) 9089 West Atlantic BL, Delray Beach, FL 33446 (Delray Market Place) As a Bartender for Burt & Max's Bar and Grille you will be expected to (but are not limited to the following): Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Welcome each guest personally within 30 seconds. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Work with others to keep all areas cleaned and stocked to Restaurants standards at all times. Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes. Ring drink orders into computer immediately, collect money from guests for drinks served and make change. Arrange bottles and glasses to maintain an attractive display in agreement with restaurants standards. Wash and sterilize stemware. Be attentive! Offer your assistance before the guests have to ask for it. Count drinks Guests are served. Place current bar tabs in front of Guests at all times. Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them. Learn your guests' names, occupations, and favorite drinks. This will make the Restaurant a special place for them. Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary. Other duties as directed. Minimum Qualifications (Education, Experience, Skills) The physical ability to walks and stand during entire shift. The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The physical ability to be able to lift up to 35 lbs. You must be of legal age to serve liquor according to state law. Basic mathematical, reading and computer skills are required. The ability to handle money and give correct change is required. Basic knowledge of beer, wine and spirits, and must be familiar with standard drink recipes. The ability to multi-task, excellent communication and organizational skills are required. Knowledge of the Restaurants food & beverage specifications. Knowledge of workplace safety procedures. Licenses certification or registrations required for the position. State applicable health and/or alcohol compliance card. Physical Demands and Work Environment The work that bartenders do is both physically and mentally demanding. They are on their feet much of the time. Bartenders must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Bartenders may work longer, irregular hours. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. Bartenders must also have the physical ability to walk and stand during entire shift. The employee frequently is required to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The employees must have the physical ability to be able to lift up to 35 lbs. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, hazards may include but are not limited to, slipping and tripping. The noise level in the work environment is moderate to loud. What We Offer: • Competitive salaries • Paid time off • Benefits, including a 401k • Energetic, focused and collaborative work environment NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are an E-Verify Employer and comply with all applicable laws. RRG is a Drug Free Workplace and we require background screens on those who receive an offer.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Responsibilities: Assist bartenders by restocking the bar with liquor, mixers, ice, and other necessary supplies. Maintain cleanliness of the bar area, including washing glasses, utensils, and bar equipment. Prepare garnishes for drinks and ensure an adequate supply throughout the shift. Support the bartenders during peak hours by taking on additional tasks such as handling simple drink orders or running the dishwasher. Monitor inventory levels and inform the manager when supplies are low or need replenishment. Help in setting up the bar before opening and closing duties, including cleaning and organizing the bar area. Ensure compliance with health and safety regulations within the bar area. Facilitate communication between the bar and kitchen staff when necessary. Skills: Strong organizational skills to efficiently stock and maintain the bar area. Excellent communication and teamwork skills to support bartenders and other staff. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Basic knowledge of bar equipment, glassware, and common cocktail ingredients. Physical stamina and ability to lift heavy supplies and equipment. No prior experience required, but a willingness to learn and a strong work ethic are essential. Job Types: Full-time, Part-time Salary: From $14.00 per hour plus tips Expected hours: 20 - 40 per week Benefits: 401(k) Employee discount Flexible schedule Paid time off Opportunity for growth and advancement within the bar and restaurant team

Passion Restaurant Group is hiring BARBACK in both of our downtown locations! Work with passionate people at either Dolores But You Can Call Me Lolita or Crazy About You Restaurant. Applications without a resume and the attached availability sheet will not be considered. Health, Dental, Vision, and Life Insurance Offered to Full Time Workers! Family Meals provided at 11:00 am daily! Job Description Provide amazing customer service. Assist bartenders during busy times. Restock bar supplies and inventory for guest's service. Manage closing duties as well as cleaning procedures at the closing time. Some time will be able to cover bartender's duties. Preparation of mixed drinks. Back up bartenders in the case of a busy shift. Job Requirements Requires the ability to bend, twist, and stand for the duration of shifts. Requires ability to lift up to 40 lbs. at a given time. Requires the ability to learn and maintain knowledge of Passion Restaurant Group products and procedures. Available to work flexible hours: early mornings, late nights, weekends, and holidays. Must be able to provide own transportation. Must be at least 18 years of age.

Barback - Job Description The Barback supports bar operations at SEIA by ensuring bartenders are fully equipped to deliver precise, timely, and elevated beverage service. This role focuses on stocking, organization, cleanliness, and behind-the-bar support while developing product knowledge and bar fundamentals in a high-standard environment. Your Responsibilities: • Support bartenders by maintaining stocked, organized, and service-ready bar stations throughout service. • Replenish ice, glassware, garnishes, mixers, spirits, and other bar supplies as needed. • Assist with bar setup and breakdown, including mise en place, restocking, and end-of-shift organization. • Maintain cleanliness of bar areas, tools, equipment, and surrounding guest-facing spaces during service. • Collect and properly handle glassware, barware, and waste in accordance with sanitation standards. • Monitor supply levels and communicate restocking needs to bartenders or bar leadership. • Support beverage service flow by assisting with drink delivery and pickup when appropriate. • Uphold all safety, sanitation, and cleanliness standards. • Participate in training and education to build product knowledge and bar skills. Your Qualifications: • Previous experience in a restaurant or bar environment preferred, but not required. • Strong work ethic, reliability, and attention to detail. • Ability to work efficiently in a fast-paced service environment. • Ability to take direction and work collaboratively as part of a bar team. • Flexible availability, including nights, weekends, and holidays. • Interest in hospitality, beverage service, and professional growth. What We Offer: • Comprehensive Medical, Dental, and Vision Insurance • Pre-Tax Commuter Benefits • Employee Assistance Program • Pet Insurance Discounts • Benefits Hub Discounts • Family Meal Provided Miami Members Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC.

Full-time Description Job Title: Barback Date Revised: 10/22/2024 Schedule: Based on the business needs Job Status: Full Time or Part Time The Barback is responsible for supporting the bar team and cleaning all necessary bar equipment, always providing friendly and efficient service. II. Essential Job Functions Provides a speedy, efficient, and professional level of service at all times. Takes care of any customer in need, if a bartender is unavailable. Runs wine and cocktails from the service bar to the customers. Provides a speedy, efficient, and professional level of service at all times. Is responsive to any guest's request. Controls section during service, taking orders and issuing bills. Ensures that all customers receive the best possible service and care. Maximizes sales opportunities through good service and table scanning. Supports the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated. Works with restaurant staff to create a positive dining experience for guests. Greets customers and answers any and all questions. Alert team members when tables are in need of attention, if they are not present assist them in helping with their tables. Has knowledge of the menu, with the ability to make suggestions. Ensures tables are enjoying their meals and takes action to correct any problems. Collect payments from tables. Often helps with opening and closing the bar along with the bartender closely following checklist provided. Department Responsibilities Has a thorough knowledge and understanding of all items listed on each menu including ingredients, preparation, and serving methods. Ensures that the bar counter and surrounding areas are kept clean and tidy at all times. Maintains a constant flow of clean glasses when working in the service bar. Is hands-on and present in the bar at all times during service. Ensures that all service ware is properly cared for, cleaned, and prepared for every service. Maintains the highest possible standards of personal hygiene and appearance and be dressed in a clean correct uniform at all times. Ensures the highest levels of cleanliness, hygiene, and safety at work at all times. Report any complaints or comments immediately to the Bar, duty manager, or Human Resource Manager. Carries out any other reasonable duties and responsibilities as assigned and is prepared to work in other establishments owned by the company. Establishes and maintains good working relationships between the restaurant and the kitchen team. Makes any juice needed for the bar. Stocks the bar to necessary standards. Cleans tables and removes dishes after the customer leaves. Carries loads of soiled dirty dishes to the dishwasher to be cleaned. Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials. Resets tables when customer leaves for next customer party. Is able to remain focused and on-task. Sweeps and mops floors, even in the event that items are broken or spilled. Arrives at work for scheduled shifts and is punctual, always following company absence, and lateness procedure if unable to do so. Treats company property with due care and attention. Attends meetings and training sessions as required by the management team. Adheres to and maintains cleaning checklists and carries out any other duties and responsibilities as assigned. To work as a team player at all times and be prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible. Is aware of restaurant/company skills and standards, ensuring these are followed. Inform managers of any complaints/comments / perceived issues. Is hands-on and present in the restaurant at all times during service. Has a thorough knowledge of the food and dessert menu. Communicate any issues or ideas to the management team. Becomes a professional, valued member of the team with a flexible approach to improving customer experience. Requirements Personal Competencies These describe the behavior you will need to demonstrate to carry out your job effectively: Maintains a high customer awareness by approaching your job with the customers always in mind. Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities. Maintains high level of teamwork by showing cooperation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. Ensures that the quantity of work is sufficiently productive under the normal business levels. IV. Additional Duties Performs other job-related duties as directed. Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible. V. Education, Experience, and Skill Requirements Good communication and organizational skills. Prior Barback experience Ability to handle stressful situations and be able to prevent and/or handle emergency situations. A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure. Responsible, neat, and clean in appearance. Strong communication skills with supervisors and team members. Must be able to read, write, and speak English. V. Working Conditions III. Environment applicable for the job: Heat, Cold, Noisy, Odors, Outdoors, Dust/Fumes, Chemicals, Humidity IV. Requirements and Activities: Bending/Pushing/Pulling -Frequently 30-50% Climbing Ladders-Not Applicable Climbing Stairs-Not Applicable Collating/Filing-Not Applicable Color Recognition-Sometimes 0-29% Dialing-Not Applicable Digging-Not Applicable Hearing-Constantly 60% Lifting/Carrying 25lbs-Constantly60% Lifting/Carrying 50lbs-Constantly60% Lifting/Carrying 75lbs.or-Not Applicable Listening-Constantly60% Manual Dexterity-Constantly60% Reading-Sometimes 0-29% Sitting-Not Applicable Speaking-Constantly60% Standing-Constantly60% Stretching-Sometimes 0-29% Sustained Mental Application-Frequently 30-50% Sustained Visual Application-Constantly60% Threading-Not Applicable Using a Keyboard-Not Applicable Vehicle Operation-Not Applicable Vision-Constantly60% Walking-Constantly60% Writing-Not Applicable The Company reserves the right, at any time with or without notice to alter or change your job duties, reassign, or transfer job responsibilities, or assign you additional job responsibilities. From time to time, you may be directed to work on special projects that assist with other work necessary or important to the operation of the Company. If you do not believe your accurately reflects your day-to-day job duties, please bring this to the attention of Human Resources. I have read and understand this . I am able to perform and follow the to the best of my ability. If at any point I am unable to perform the job description, I will notify Human Resources.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. Summary: As a Bar prep, his/her duties will consist of following the direction of the Lead Bartender to execute bar program recipes and assist bartenders in daily prep. The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas. RESPONSIBILITIES: Setting up and stocking stations with all necessary supplies Answer, report, and follow management instructions. Cleanliness of prep area. Ensure that all proper sanitation practices are enforced when talking care of the area. Maintaining pars of bar garnishes, juices, cocktail batches, syrups, etc. Restock all inventory: liquor, wine, juices, glassware, etc. Setting up bar with appropriate mise en place Requirements/Qualifications: 1+ years of experience in restaurants Other Skills and Knowledge: Proven restaurant experience, including but not limited to experience as a prep cook, barback, bartender, or server. Excellent understanding of various cooking methods, ingredients, equipment, and procedures Familiar with basic bar terms and ingredients Accuracy and speed in executing assigned tasks Strong verbal communication skills Physical Demands And Work Environment: Be able to lift up to 50lb Be able to stand, twist, kneel, and move around for the entire duration of the scheduled shift Be comfortable frequently using your hands and wrists

Summary: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Essential Job Functions: Include the following. Other duties may be assigned. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned. Must be able to work a flexible schedule including day/night shifts, weekends and holidays Required Skills and Abilities: Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Education and/or Experience: High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. Work Environment: Work is generally performed at the bar area.

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A Great Opportunity! Experienced Barback Needed. If you're looking to MAKE GOOD MONEY and work in an exciting, upbeat and professional environment then this job is for you! Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including Restaurant Hospitality magazine as one of the RH 25: Coolest Multi-Concept Companies in the United States. As a Barback for Max's Grille you will be expected to (but are not limited to the following): Assist in bar setup and opening, as well as closing Maintain a clean and organized work area. Stocking the bar stations to par, and maintaining a par level of liquor bottles. Maintain clean glassware as needed. Become completely familiar with the liquors and beers sold in the bar. Greet all guests promptly and courteously. Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. Think clearly, quickly, maintain concentration, and make concise decisions. Ability to perform the job functions with minimal supervision. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively Other duties as directed. Minimum Qualifications (Education, Experience, Skills) The physical ability to walks and stand during entire shift. The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The physical ability to be able to lift up to 35 lbs. You must be of legal age to serve liquor according to state law. Apply in-person: (Monday through Friday from 10am - 4pm ) Max's Grille 404 Plaza Real Mizner Park, Boca Raton, FL 33432 NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace and participate in E-Verify.

RESPONSIBILITIES Assist the bartenders in setting up and organizing the bar area before opening hours. Ensure the bar is well-stocked with supplies, including liquor, mixers, glassware, garnishes, and other necessary items. Retrieve and replenish beverages and ingredients as needed throughout the shift. Clean and polish glassware, utensils, and bar equipment to maintain cleanliness and presentation standards. Collect empty glasses and bottles from tables and bar counters, and properly dispose of them. Prepare garnishes, such as fruit slices, for use in cocktails and drinks. Assist in maintaining cleanliness and orderliness of the bar area, including wiping down surfaces, sweeping the floor, and emptying trash bins. Restock and organize the storage areas, such as liquor cabinets, refrigerators, and supply closets. REQUIREMENTS: Ability to lift up to 50 lbs Ability to work on-site for assigned schedule including nights, weekends and holidays Ability to operate point-of-sales system accurately and efficiently BENEFITS: Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at ********************************** call ************ or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit ************************************* to see our full list of benefits! Responsibilities The Bartender's duties include, but are not limited to mixing and serving alcoholic and non-alcoholic drinks to guests and while maintaining the high standard of cleanliness of each bar area according to established policies. They will ensure a positive guest experience and interact and service guests in a cordial and gracious manner. ESSENTIAL JOB FUNCTIONS: * Prepares all drinks in accordance with established recipes. * Serves guests and servers according to established policy. * Responsible for checks issued to him/her and acts as a cashier in front and service bars, except on casino floor. * Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies. * Maintains a clean, safe, hazard-free work environment within area of responsibility. * Ensure a positive guest experience * Interact and service guests in a cordial and gracious manner while being able to present a professional experience * Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures * Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns and observations Qualifications * High school diploma or general education degree (GED) is required as well as certificate in Mixology. * Minimum of two (2) years in high volume bartending. T.I.P.S. certification and Sanitation certification is preferred. * Basic mathematical skills specific to job responsibilities are required, to include ability to add, subtract, multiply and divide specific to position responsibilities. WORK ENVIRONMENT: * May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise. * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. * The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. CLOSING: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen #FBHotJobs Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

JOB REQUIREMENTS AND EXPECTATIONS: Customer service experience Must be able to cary inventory items and stock the bar Must have basic food safety knowledge and be able to clean the bar Must know how to change a keg Cut and replenish fruit Must have basic Food & Beverage knowledge Must be able to assist Bartender with drinks when needed