Bartender jobs in Mineral Wells, TX

We are seeking a skilled and personable bartender to join our team. The ideal candidate will be responsible for preparing and serving beverages to guests, maintaining a clean and organized bar, and delivering excellent customer service. The bartender should have strong knowledge of cocktails, beer, wine, and spirits, along with the ability to work in a fast-paced environment. Responsibilities: Greet customers and take drink and food orders in a friendly and efficient manner Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences Maintain knowledge of bar menu items, specials, and promotions Check customer identification to ensure legal drinking age compliance Manage cash, credit, and other payment transactions accurately Keep the bar area clean, stocked, and organized (including glassware, garnishes, and supplies) Monitor and manage guest behavior to ensure a safe and enjoyable environment Follow all food safety, sanitation, and responsible alcohol service guidelines Assist with bar inventory, restocking, and supply ordering as needed Collaborate with servers, kitchen staff, and management to ensure smooth operations Qualifications: Previous bartending or hospitality experience preferred Knowledge of mixology, beer, wine, and spirits Strong communication and customer service skills Ability to multitask and work in a fast-paced environment Basic math and cash-handling skills Must meet the legal age requirement to serve alcohol Availability to work evenings, weekends, and holidays as required Physical Requirements: Ability to stand for long periods of time Ability to lift up to 30 lbs (cases of liquor, beer kegs, etc.) Frequent bending, reaching, and repetitive motions Work Environment: Fast-paced, customer-focused bar and restaurant setting High energy and team-oriented atmosphere

Job Description We are seeking a skilled and personable bartender to join our team. The ideal candidate will be responsible for preparing and serving beverages to guests, maintaining a clean and organized bar, and delivering excellent customer service. The bartender should have strong knowledge of cocktails, beer, wine, and spirits, along with the ability to work in a fast-paced environment. Responsibilities: Greet customers and take drink and food orders in a friendly and efficient manner Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences Maintain knowledge of bar menu items, specials, and promotions Check customer identification to ensure legal drinking age compliance Manage cash, credit, and other payment transactions accurately Keep the bar area clean, stocked, and organized (including glassware, garnishes, and supplies) Monitor and manage guest behavior to ensure a safe and enjoyable environment Follow all food safety, sanitation, and responsible alcohol service guidelines Assist with bar inventory, restocking, and supply ordering as needed Collaborate with servers, kitchen staff, and management to ensure smooth operations Qualifications: Previous bartending or hospitality experience preferred Knowledge of mixology, beer, wine, and spirits Strong communication and customer service skills Ability to multitask and work in a fast-paced environment Basic math and cash-handling skills Must meet the legal age requirement to serve alcohol Availability to work evenings, weekends, and holidays as required Physical Requirements: Ability to stand for long periods of time Ability to lift up to 30 lbs (cases of liquor, beer kegs, etc.) Frequent bending, reaching, and repetitive motions Work Environment: Fast-paced, customer-focused bar and restaurant setting High energy and team-oriented atmosphere

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: * Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. * Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. * Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. * Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. * Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. * Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. * Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! * Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES * Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information * Recognize and cultivate regular guests and repeat business * Take and enter orders into POS system promptly and accurately * Ensure all the food and drinks are served promptly and according to specifications * Ensure that all the necessary stock is being replenished during the shift * Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment * Accurately check guest identification to verify age of 21+ before serving * Provide service food servers in a timely manner * Follow given precise drink recipes when dispensing drinks * Organize and prioritize service * Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary * Comply with all safety and health department procedures and all state and federal liquor laws * Maintain company safety and sanitation standards * Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types * Collect required signatures from guest and promptly close guest checks * Ensure accurate accounting of all bar monies and independent banking procedures Sign all cash out slips legibly * Ensure complete and proper check out procedures * Clean all spills immediately and place all trash in proper receptacles * Inform management of any complaint, comments or incident * Ensure nightly/weekly and opening/running/closing duties are completed * Record and report any equipment failure and/or safety hazards to management immediately * Ensure proper rotation of all liquor, beer, wine and consumable items * Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift * Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention * Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner * Record and report any equipment failure and/or safety hazards to management immediately * Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS * High School Diploma preferred * Proof of eligibility to work in the United States * Valid Driver's License * 21+ years of age * Possession of or the ability to possess all state required work cards * Minimum of two (2) years related experience * Experience with POS systems * Strong beer and spirits knowledge * Proper lifting techniques * Guest relations * Sanitation and safety * Safe alcohol service * Full service restaurant operations * Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. * Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors * Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume * Fast paced, high volume, full service restaurant * Work varied shifts to include days, nights, weekends and holidays. PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. * Ability to walk long periods of time * Ability to stand for long periods of time * Ability to use hands to handle, control, or feel objects, tools, or controls. * Ability to repeat the same movements for long periods of time * Ability to understand the speech of another person * Ability to speak clearly so listeners can understand * Ability to push and lift up to 50 lbs * Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

IS 21** Mixes and serves alcoholic and non-alcoholic drinks and food to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. **MINIMUM AGE FOR THIS POSITION IS 21** Mixes and serves alcoholic and non-alcoholic drinks and food to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Required Attributes: Attendance - You are a reliable Team member who is punctual for all shifts. You are fully prepared and ready to assume your responsibilities at your scheduled time. You assume responsibility for all of your scheduled shifts and you proactively cover your shift when appropriate. Reliable and punctual for all shifts. Fully prepared and ready to assume all responsibilities at the scheduled time. Proactively covers shifts when appropriate. Appearance - You meet all of Applebee's 'Grooming and Appearance Standards. You have a prideful, fresh and clean appearance that represents Applebees well. You wear a sincere smile at all times. You maintain an excellent image anytime you are at Applebee's… inside or outside, on or off the clock. Meets all Applebee's grooming standards. Meets all appearance and uniform standards. Has a prideful, fresh and clean appearance that represents Applebee's well. Maintains an excellent image anytime they are at Applebee's inside or outside; on or off the clock. Attitude - You are a great person to be around. You consistently add positive energy. The crew and guests benefit from being around you. You are guest focused and friendly and go out of your way to deliver excellence to our guests and to help your fellow crewmembers. You consistently demonstrate good manners, care, respect and courtesy towards others. Consistently adds positive energy. The crew and guests benefit from you being around. Guest focused and goes out of their way to deliver excellence to our guests. Goes out of their way to help fellow crewmembers. Consistently demonstrates good manners and respect and courtesy towards others. Adherence - You know the recipes, procedures and policies that enable you to deliver performance excellence. You consistently follow Applebee's systems, standards and policies. You help teach the right way to your fellow crewmembers. You are highly skilled and perform your job extremely well. Applebee's is stronger because of your performance and daily contributions. Know the recipes, procedures and policies that enable you to deliver performance excellence. Consistently follows Applebee's systems, standards and policies. Helps teach the right way to fellow crewmembers. Highly skilled and performs the job extremely well. Applebee's is stronger because of your performance and daily contributions. Specific Functions and Duties: Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*). Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*). Serves food and drinks to all bar guests (15%*). Completes assigned opening and closing sidework (15%*). Slices fruit and vegetable garnishes for drinks (5%*). Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*). Processes employee and/or manager food orders (5%*). Relays food orders to kitchen via the point-of-sale computerized register system (5%). Qualification Standards: Able to operate blenders, frozen drink machines and other bar equipment. Stands during entire shift. Frequent immersion of hands in water every five minutes. Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant. Reading, writing, basic math and verbal communication skills required. Physical Requirements: Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop, and frequently lift up to 50 pounds. Ability to transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift. Skills & Requirements Required Attributes: Attendance - You are a reliable Team member who is punctual for all shifts. You are fully prepared and ready to assume your responsibilities at your scheduled time. You assume responsibility for all of your scheduled shifts and you proactively cover your shift when appropriate. Reliable and punctual for all shifts. Fully prepared and ready to assume all responsibilities at the scheduled time. Proactively covers shifts when appropriate. Appearance - You meet all of Applebee's 'Grooming and Appearance Standards. You have a prideful, fresh and clean appearance that represents Applebees well. You wear a sincere smile at all times. You maintain an excellent image anytime you are at Applebee's… inside or outside, on or off the clock. Meets all Applebee's grooming standards. Meets all appearance and uniform standards. Has a prideful, fresh and clean appearance that represents Applebee's well. Maintains an excellent image anytime they are at Applebee's inside or outside; on or off the clock. Attitude - You are a great person to be around. You consistently add positive energy. The crew and guests benefit from being around you. You are guest focused and friendly and go out of your way to deliver excellence to our guests and to help your fellow crewmembers. You consistently demonstrate good manners, care, respect and courtesy towards others. Consistently adds positive energy. The crew and guests benefit from you being around. Guest focused and goes out of their way to deliver excellence to our guests. Goes out of their way to help fellow crewmembers. Consistently demonstrates good manners and respect and courtesy towards others. Adherence - You know the recipes, procedures and policies that enable you to deliver performance excellence. You consistently follow Applebee's systems, standards and policies. You help teach the right way to your fellow crewmembers. You are highly skilled and perform your job extremely well. Applebee's is stronger because of your performance and daily contributions. Know the recipes, procedures and policies that enable you to deliver performance excellence. Consistently follows Applebee's systems, standards and policies. Helps teach the right way to fellow crewmembers. Highly skilled and performs the job extremely well. Applebee's is stronger because of your performance and daily contributions. Specific Functions and Duties: Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*). Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*). Serves food and drinks to all bar guests (15%*). Completes assigned opening and closing sidework (15%*). Slices fruit and vegetable garnishes for drinks (5%*). Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*). Processes employee and/or manager food orders (5%*). Relays food orders to kitchen via the point-of-sale computerized register system (5%). Qualification Standards: Able to operate blenders, frozen drink machines and other bar equipment. Stands during entire shift. Frequent immersion of hands in water every five minutes. Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant. Reading, writing, basic math and verbal communication skills required. Physical Requirements: Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop, and frequently lift up to 50 pounds. Ability to transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all the food and drinks are served promptly and according to specifications Ensure that all the necessary stock is being replenished during the shift Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Accurately check guest identification to verify age of 21+ after serving Provide service food servers in a timely manner Follow given precise drink recipes when dispensing drinks Organize and prioritize service Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types Collect required signatures from guest and promptly close guest checks Ensure accurate accounting of all bar monies and independent banking procedures Sign all cash out slips legibly Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 21+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Experience with POS systems Strong beer and spirits knowledge Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays. PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Bartenders are responsible for taking and preparing drinks for guests and delivering exceptional service to bar patrons. The Food & Beverage Bartender reports to the Dickies Arena Food and Beverage Management Team and it is a part-time, event-based position located within the Food and Beverage Department of Dickies Arena. Hours for this position fluctuate depending upon arena event schedule. QUALIFICATIONS: Must be a minimum 21 years of age. 1-2 years' experience in a bartending role working in a fast-paced hospitality environment preferred. Proficient in Microsoft applications (Word, Excel, PowerPoint, and Outlook) Strong attention to detail Must possess excellent interpersonal skills and diplomacy. Strong communication skills Works well with others, establishing and maintaining effective relationships with fellow workers and supervisors. Ability to lift, push, and pull up to 50lbs. Flexible schedule - nights, weekends, and holidays Must be able to work in an environment with fluctuating temperatures. Essential Duties (Include, but are not limited to the following): Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties. An ability to accurately mix standard cocktail recipes and maintain pour levels while multi-tasking in a fast-paced environment. Set-up, maintain, and break down the bar every event ensuring proper cleaning standards are met. Conduct accurate inventory during each shift, must be able to do liquor counts. Complete daily paperwork to support inventory and ordering procedures. Ensure proper documentation is being completed for each shift, including but not limited to temperature logs, inventory sheets, void sheets, spoilage tracking, bottle for bottle, etc. Understand and ensure proper execution of responsible alcohol service. Understand and maintain proper sanitation and food safety. Be visible and ready to assist guests as needed. Help maintain and ensure excellent customer service. Have full knowledge of food and beverage menu items and accompaniments. Be comfortable with the arena and know how to navigate personally, as well as assist guests. Help maintain and ensure excellent customer service. Other responsibilities and tasks as deemed appropriate by the Management Team at Dickies Arena Competencies: Communication Proficiency Ethical Conduct Leadership Problem Solving/Analysis Strategic Thinking INTELLECTUAL/SOCIAL, PHYSICAL DEMANDS AND WORK ENVIRONMENT: The intellectual/social, physical demands and work environmental characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Intellectual/Social demands: While performing duties of this job, the employee is frequently required to multi-task under time limits and with moderate to high pressure situations. Position requires constant attention to details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires frequent use of interpersonal skills with internal and external clients. Employees will frequently communicate via radio and in-person with others and exchange accurate information. This position requires employees to frequently work both independently or as part of a team. Position also requires being able to recognize and resolve conflicts, by being able to openly communicate with clients. Physical demands: While performing the essential functions of this job, the employees will frequently operate a computer and other office devices such as calculators, telephones, copy machines, faxes and printers. Employees will constantly move about inside and outside various areas of the facility before/during/after events to interact with internal/external clients and supervise the work of employees during events. Employees must constantly communicate via telephone, radio and in-person with others and exchange accurate information. Employees will regularly spend most of their shift standing and walking, traversing stairs, with limits to no sitting. Employees may occasionally be required due to business demands and event operations to lift and/or move up to 50 pounds. As business, maintenance, operations or emergency situations require, employee may sporadically assist in lifting/moving 100 lbs. or more. Employees must be comfortable with raised volume and/ or dark lighting in specific event settings. Work environment: The duties of this position are performed primarily indoors but do require frequent movement in and out of controlled temperature units such as refrigerators and/or freezers. The noise level in the work environment is usually moderate, except for even days, when the sound levels may be higher than moderate. Employees will be occasionally exposed to outdoor weather conditions, year-round. Employees will be exposed to working in extreme temperatures when utilizing various pieces of equipment. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Disclaimer: We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Get a job your friends envy, working for an awesome, growing company in a one-of-kind, high-end space. We need energetic, experienced, and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments BoomerJack's Grill combines tasty cocktails, mouthwatering eats, an enormous patio, live music, and live sports on 18-foot screens. It's the newest location from a fast-growing company that owns BoomerJack's Grill, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and Sidecar Social, a 20,000 square foot social experience in Addison. Named a Best Place to Work four times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today! Responsibilities Provide an “All Star” refined yet fun guest experience through genuine, expert hospitality Arrive at work on time, in uniform with a polished appearance Work as part of a team to initiate efficiency, engagement, hospitality, and “All Star Fun” Deliver a personalized culinary experience to each valued customer by getting to know the guest and by becoming an expert on our Scratch-Kitchen Menu, Craft Beers and Cocktails Listen to the guest and provide “All Star Service” that's just for them Qualifications Obtain a Food Handlers permit Be prompt and dependable Obtain a TABC Certification Positive, Committed, Trustworthy, and Responsible Relish the success of teammates Relish seeing the joy in guests as they experience all that we offer Genuine care for the flawless execution of all food and beverage recipes in order to deliver picture perfect menu items to the guest Must know and respect the skills and techniques necessary to prepare high quality food and beverages. Must be able to operate all required machinery and food preparation tools Experience working in a fast-paced, high energy restaurant/bar If this makes you ready to “Go for It,” we would love to welcome you to the show and adopt you into our family! Click “Apply for This Position” above, and let's get it started!

About You: You bring at least 2 years of bartending experience to the table. You re a positive, friendly team player who thrives in a collaborative environment. You're passionate about crafting drinks that wow guests, from classic cocktails to our signature creations. You have a keen eye for detail, providing an experience where every drink and interaction exceeds expectations. You re comfortable handling busy shifts while staying calm, collected, and focused. About the Job: Build memorable moments for guests by making them feel welcome, comfortable, and relaxed with every interaction. Set the stage for a great guest experience by preparing the bar and assisting with other setup tasks. Craft cocktails and beverages with precision, following recipe specifications. Stay sharp and informed about menu updates, and current offerings. You take pride in running a clean, organized bar, ensuring every shift is seamless and efficient. Enjoy a flexible schedule that may include evenings, holidays, and extended hours, depending on business needs. You're comfortable using point-of-sale systems, and experience with Toast is a plus! Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast-growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

What's in it for you? We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your journey with us. Whether it be our health and wellness programs, best in class training and development or our travel discounts that feed your inner explorer, we work hard to create and deliver on what you need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright! We are committed to providing you with competitive wages, an exceptional benefit plan for you and your family members, 401K matching program, flexible scheduling to allow you to focus on what is important to you and discounts with our Crescent managed properties for you and your family members.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all the food and drinks are served promptly and according to specifications Ensure that all the necessary stock is being replenished during the shift Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Accurately check guest identification to verify age of 21+ before serving Provide service food servers in a timely manner Follow given precise drink recipes when dispensing drinks Organize and prioritize service Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types Collect required signatures from guest and promptly close guest checks Ensure accurate accounting of all bar monies and independent banking procedures Sign all cash out slips legibly Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 21+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Experience with POS systems Strong beer and spirits knowledge Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays. PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description We are looking for a professional, high-energy Bartender with excellent communication skills serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. Requirements High School Diploma. Additional education, training, certificates, or experience may be required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. For more information: auberge.com/bowiehouse Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge Job Description Become the backbone of the bar scene as a Barback, where your energy fuels the vibrant atmosphere by swiftly ensuring a well-stocked and organized bar. From hustling to restocking supplies to adding that extra sparkle to the mixology magic, your behind-the-scenes efforts make every sip an unforgettable experience. * Replenish bar supplies, including liquor, mixers, ice, glassware, and garnishes, to ensure a well-stocked and efficient bar operation. * Assist bartenders in preparing and serving drinks by fetching and organizing necessary ingredients and tools. * Maintain cleanliness and organization in the bar area, clearing empty glasses and cleaning spills promptly. * Change kegs, tap beer, and restock bottled beverages to keep the bar flowing smoothly during busy periods. * Provide support to bartenders in handling customer orders, ensuring prompt service and a positive customer experience. Qualifications * Prior experience as a Busser preferred. * Ability to work a flexible schedule, including weekends and holidays, according to department needs * Ability to communicate in English Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Bowie House LLC is an Equal Opportunity Employer, M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development We are seeking a skilled and enthusiastic Dual Server/Bartender to join our dynamic team in a fast-paced environment. The ideal candidate will possess a passion for mixology and exceptional customer service skills, ensuring that every guest has an unforgettable experience. This role involves crafting beverages, managing the bar area, and providing top-notch service in a fine dining or nightclub setting. Duties Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide personalized service, recommend drinks, and ensure satisfaction. Maintain cleanliness and organization of the bar area, adhering to food safety and hygiene standards. Handle cash transactions accurately, including cash handling and cashiering responsibilities. Collaborate with kitchen staff to coordinate drink service during banquets or catering events. Demonstrate strong time management skills to efficiently serve multiple guests during peak hours. Requirements Previous as a server or bartender experience in a restaurant or bar setting is required. Strong customer service skills with the ability to create a welcoming atmosphere for guests. Familiarity with food safety practices and food handling regulations. Basic math skills for accurate cash handling and retail math applications. Ability to work effectively in a team-oriented environment while managing individual responsibilities. Experience with fine dining service or banquet operations is a plus. Knowledge of various beverage types, including cocktails, wines, beers, and spirits. Excellent communication skills to interact effectively with guests and team members. Join us in delivering exceptional experiences through your expertise in bartending!

Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. For more information: auberge.com/bowiehouse Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge Job Description Become the backbone of the bar scene as a Barback, where your energy fuels the vibrant atmosphere by swiftly ensuring a well-stocked and organized bar. From hustling to restocking supplies to adding that extra sparkle to the mixology magic, your behind-the-scenes efforts make every sip an unforgettable experience. Replenish bar supplies, including liquor, mixers, ice, glassware, and garnishes, to ensure a well-stocked and efficient bar operation. Assist bartenders in preparing and serving drinks by fetching and organizing necessary ingredients and tools. Maintain cleanliness and organization in the bar area, clearing empty glasses and cleaning spills promptly. Change kegs, tap beer, and restock bottled beverages to keep the bar flowing smoothly during busy periods. Provide support to bartenders in handling customer orders, ensuring prompt service and a positive customer experience. Qualifications Prior experience as a Busser preferred. Ability to work a flexible schedule, including weekends and holidays, according to department needs Ability to communicate in English Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Bowie House LLC is an Equal Opportunity Employer, M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

ABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards. Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life's simple pleasures and genuine Texas hospitality. So, dust off your boots, grab your hat, and join us at Hotel Drover. WHO WE'RE SEEKING: We're seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community - someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community. We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day. We have poured our passion, energy, and excitement into crafting an extraordinary place and brand - and we know that the right Barback for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people has a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you! As a Barback it will be your responsibility to assist the bartender with stocking, cleanliness, equipment handling and maintenance. When necessary, serve food and beverages for the guests and service staff. ESSENTIAL RESPONSIBILITIES: Embody the values + guiding principles of Hotel Drover Ability to manage multiple functions and deliver results in a demanding, fast paced environment Build and maintain relationships with all stakeholders while acting as an extension of the Hotel Drover brand Greet and welcome our guests. Check the service stations and tables to ensure accurate set-up and cleanliness. Assist the restaurant dining services (if necessary), when and where appropriate. Perform all necessary side work, setup, and breakdown of the bar. Follow uniform and grooming specifications. Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages. Clean shelving, stainless steel, mixers, cups, blenders, and soda guns. Unpack deliveries, stock bar, and change beer kegs. Notify a manager if a guest is becoming intoxicated or rude to other guests. MUST-HAVES: Passion for creating an amazing experience for our clients and guests Fair knowledge of Food and Wine Creative thinking and strategic skills Flexible schedule, able to work evenings, weekends, and holidays. Strong interpersonal and relationship-building abilities; passion for collaboration Knowledge of spirits and a passion for mixology QUALIFICATIONS: TABC Certification completed prior to training Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. The team member is required to perform all necessary duties of the job. The team member must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. OUR CORE VALUES: Hit the Mark, Every Time Blaze New Trails Spark Warmth Be Intentional Honor All Do Right Stay Curious Job Type: Full-time Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: 8 hour shift Weekly day range: Every weekend Monday to Friday Rotating weekends Weekends as needed Work Location: In person

Job Description: Barback/Utility We are looking for an observant, efficient barback who can work well with other team members to ensure that our customers receive prompt, seamless service. The utility team assists in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, and all other necessities and other duties to support the bartenders to ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment Responsibilities Create a clean and healthy space front and back of house Communicate clearly with coworkers and guests Cleanliness of bathrooms and storage areas Perform serving, cleaning, or stocking duties Qualifications TABC and Food Handlers Certified Able to work in a fast-paced environment Works well with others Benefits/Perks Free Parking You will get to work with a friendly & great team Automatically hired at both 77 Degrees and The Rose Room **Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked Compensation: $70.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.

We are seeking a skilled and personable bartender to join our team. The ideal candidate will be responsible for preparing and serving beverages to guests, maintaining a clean and organized bar, and delivering excellent customer service. The bartender should have strong knowledge of cocktails, beer, wine, and spirits, along with the ability to work in a fast-paced environment. Responsibilities: Greet customers and take drink and food orders in a friendly and efficient manner Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences Maintain knowledge of bar menu items, specials, and promotions Check customer identification to ensure legal drinking age compliance Manage cash, credit, and other payment transactions accurately Keep the bar area clean, stocked, and organized (including glassware, garnishes, and supplies) Monitor and manage guest behavior to ensure a safe and enjoyable environment Follow all food safety, sanitation, and responsible alcohol service guidelines Assist with bar inventory, restocking, and supply ordering as needed Collaborate with servers, kitchen staff, and management to ensure smooth operations Qualifications: Previous bartending or hospitality experience preferred Knowledge of mixology, beer, wine, and spirits Strong communication and customer service skills Ability to multitask and work in a fast-paced environment Basic math and cash-handling skills Must meet the legal age requirement to serve alcohol Availability to work evenings, weekends, and holidays as required Physical Requirements: Ability to stand for long periods of time Ability to lift up to 30 lbs (cases of liquor, beer kegs, etc.) Frequent bending, reaching, and repetitive motions Work Environment: Fast-paced, customer-focused bar and restaurant setting High energy and team-oriented atmosphere

Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. For more information: auberge.com/bowiehouse Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge Job Description Become the backbone of the bar scene as a Barback, where your energy fuels the vibrant atmosphere by swiftly ensuring a well-stocked and organized bar. From hustling to restocking supplies to adding that extra sparkle to the mixology magic, your behind-the-scenes efforts make every sip an unforgettable experience. Replenish bar supplies, including liquor, mixers, ice, glassware, and garnishes, to ensure a well-stocked and efficient bar operation. Assist bartenders in preparing and serving drinks by fetching and organizing necessary ingredients and tools. Maintain cleanliness and organization in the bar area, clearing empty glasses and cleaning spills promptly. Change kegs, tap beer, and restock bottled beverages to keep the bar flowing smoothly during busy periods. Provide support to bartenders in handling customer orders, ensuring prompt service and a positive customer experience. Qualifications Prior experience as a Busser preferred. Ability to work a flexible schedule, including weekends and holidays, according to department needs Ability to communicate in English Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Bowie House LLC is an Equal Opportunity Employer, M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description: Barback/Utility An interactive and imaginative bar that features unique installations. We are looking for an observant, efficient barback who can work well with other team members to ensure that our customers receive prompt, seamless service. The utility team assists in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, and all other necessities, and other duties to support the bartenders to ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment Responsibilities Create a clean and healthy space front and back of house Communicate clearly with coworkers and guests Cleanliness of bathrooms and storage areas Perform serving, cleaning, or stocking duties Prepare bar for holidays with decorations Qualifications TABC Certification, or willing to obtain Able to work in a fast-paced environment Works well with others Benefits/Perks Promotion to bartender with exemplary job performance **Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast-tracked Compensation: $7.25 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.