Bartender jobs in Poquoson, VA

Job Details Virginia Beach, VADescription The Bartender is responsible for: Responsible for set-up, mixing of drinks, service and clean up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of hotel standards and profit maximization. JOB RESPONSIBILITIES The Bartender's primary responsibilities will include: Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Food and Beverage Department as per guest occupancy. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, addresses the guest by name whenever possible. Promotes and documents orders for drinks. Mixes garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest. Maintains an accurate record of all beverage items served. Processes cash, credit card and/or voucher transactions, makes change as needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all monies. Stores and secures all beverage, food and other equipment, deposits cash and vouchers, drops and secures bank. REQUIRED SKILLS AND ABILITY Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to work stand and work in confined spaces for long periods of time. REQUIRED EDUCATION AND EXPERIENCE Education - High school diploma preferred. Experience - Bartending experience required. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Requirements MINIMUM REQUIREMENTS: Able to communicate (speak, read, and write) in English. Legal age in the state to serve alcohol Authorized to work in the United States ADDITIONAL REQUIREMENTS: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication PHYSICAL REQUIREMENTS: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to hear, understand and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.

2636 Taylor Road Chesapeake, VA 23321 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

, pay will be variable by location - plus tips. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Bartender Location: Portsmouth, VA, 23704 Skills Required: Mix and serve alcoholic beverages based on customer requests Ensure every guest receives high quality service Verify ID and age of customers Accept payments from guests Perform basic bar cleaning Have an upbeat personality Be flexible Enjoy working with people Be team-oriented Job Description: Fast pace bar in local marina with full menu service at bar. Interact with regulars and provide a good experience for all guests. Communicate with a diverse group of people while maintaining a clean and organized bar. A good bartender is friendly, organized, has a good memory and is good at time managing. Must be able to work quickly and methodically in a fast- paced environment.

Job Title: Bartender Department Name: Nest/ Food & Beverage Reports To: Shift Manager/ Restaurant Manager/ Executive Chef/ General Manager F/T or P/T: Part time and full-time employees Salaried or Hourly: Hourly Working Hours: Maximum of 40 hours per week. Overtime is not required and will be avoided if possible Uniform: black collared shirt provided by NEST/ black slacks/ black slip resistant shoes / black belt / black / name badge / Job Summary: Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to Nest's recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment and makes change. Prepares fresh juices, mixes and garnishes for drinks. fills growlers and crowlers and assists customers in the purchase of beer for course or off-premise consumption. Principal Duties/Tasks: - Greet all guests in a pleasant and timely manner. - Ensure that work stations are stocked/filled before and after every shift. - Advise supervisor of any member/guest complaints. - Attend all meetings/training sessions requested by the supervisor. - Keep all Food and Beverage areas clean at all times and assist with up-keep of all equipment. - Serve food and beverage items that meet Nest's standards - Maintain responsibility for all guest checks and turn them into your supervisor or designated area. - Serve food and beverage according to Kiln Golf Club & Resort's standards and procedures. - Handle any problem that might arise both courteously and professionally. - Set-up and break down tables, chairs, theme decorations and other equipment as requested. - Operate within all guidelines, policies and standards. - Maintains a neat and clean work space - Practiced good hygiene and personal appearance Ensure complete guest satisfaction from start to finish. Perform all duties necessary before and after breakfast/lunch/dinner service in accordance with Kiln Creek Golf Club & Resort's policy's and standards. Physical Skills: Squatting, bending, kneeling is required. Carrying weight that exceeds 25 lbs with one arm and many duties that require carrying weight of 50 lbs with both arms is required. Scrubbing walls/floors, walking and standing for periods of 6 hours or more per shift is required. Mental/Visual Skills: - Good organizational skills - Good verbal skills - Ability to use logical and rational thinking to solve problems. - Ability to perform basic mathematical calculations, including calculations involving fractions, decimals and percentages. - Ability to carry out detailed written and verbal instructions. - Ability to perform moderate physical work, may be required to lift to 50 pounds occasionally, performing activities such as bending, squatting, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting and grasping for 6 hours without sitting. Required Work Habits: Include attendance, team work, initiative, dependability, promptness and trust worthiness. Required Work Experience: 2 years minimum of previous bartending experience Required Education: Thorough knowledge of food and Beverage service operational procedures as would normally be acquired through a high school education or equivalent. Required Certifications/Licenses: SERV Safe Alcohol, TIPS, Certified Beer Server certification preferred but not required Working Conditions: Work primarily indoors in a bar/lounge/restaurant environment. Exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, gills and food items, and dangerous chemicals/solvents if proper safety procedures are not followed. Job Duties: Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift Keep an eye on patron intoxication levels and respond appropriately Identify belligerent customers, and work with management when needed to maintain a safe environment Clean the bar and the surrounding area of spills and other messes as needed Other duties as requested This Job Is: Open to applicants who do not have a college diploma Tip income: Yes Job Types: Full-time, Part-time Salary: $2.13 per hour Benefits: Employee discount Flexible schedule Health insurance Paid time off Restaurant type: Bar Fine dining restaurant Upscale casual restaurant Shift: 8 hour shift Day shift Night shift Weekly day range: Monday to Friday Weekend availability Education: High school or equivalent (Preferred) Experience: relevant: 1 year (Required) Serving: 1 year (Preferred)

YOUR NEXT DESTINATION AWAITS Careers at Commonwealth Lodging Who we are: Top Notch Talent + World Class Hospitality We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management. We are a company with a culture that understands relationships and Team First! We value professionalism, integrity, and honesty as we work towards providing world class hospitality. We understand that our associates deliver our guest experience, and we are looking for the highest quality talent to achieve our mission! You'll love working for us because: The People. You will be surrounded by some of the most talented and supportive leaders and team-people you can be proud to work with! Core Values: Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honesty What you can expect from us: Access to your money before payday! Medical/Dental/Vision, 401K, Company paid short- and long-term disability insurance, Company paid life insurance, Travel discounts, Merit increases, Years of Service Awards, Employee Assistance Program, Advancement Opportunities, Paid holidays, Tuition reimbursement, Referral Bonus-work with your friends! Multiple incentive bonuses! And much more! How you will make an impact/Key responsibilities: POSITION OVERVIEW: Provide courteous service following hotel standards while preparing alcoholic drinks for guests. Thorough knowledge of standard drink recipes and be able to mix them quickly and accurately. Bartender is responsible for checking the identification of all customers seated at bars to ensure that they meet the minimum drinking age. Take drink orders, serve drinks, and collect payment for drinks. Up-sell food and beverage by making well Informed and eloquent suggestions. Maintain a high standard of sanitation and cleanliness. Work to resolve guest challenges, ensuring guest satisfaction. This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance in accordance with company standards is essential for success in this position. What you need to succeed/Core competencies: QUALIFICATIONS, EDUCATION & EXPERIENCE: High School Graduate or General Education Degree (GED): or Work Equivalent Computer skills required. Familiarity with Microsoft Office preferred. Experience with food & beverage (POS) Point of Sale System is preferred. Minimum of 1-2 years of experience in food and beverage is preferred. Previous cash handling experience is preferred. Previous training in liquor, wine and food service. Certification in an alcohol awareness program. Prefer previous guest/customer relations training. Minimum of 21 years of age to serve alcoholic beverages. Prefer 2 year's experience as a Bartender or Barback. Knowledge of various drink recipes and beverage service standards. Good understanding of the English language. Good communication skills both written and verbal. Exert physical effort in lifting/transporting at least 50 pounds. Push/pull carts and other equipment up to 150 pounds. Endure various physical movements throughout the work areas. Satisfactorily communicate with guests, management and co-workers to their understanding. Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and have the ability to work a varied schedule that includes nights, weekends and holidays. Responsibilities: Be in proper uniform, with nametag. Employees must wear flat, closed-toe non-slip shoes. Maintain positive guest relations at all times. Work to resolve guest complaints, ensuring guest satisfaction. Communicate effectively with guests as well as team members Maintain knowledge of all hotel features/services, hours of operation, special packages and promotions, daily house count and expected arrivals/departures and scheduled daily group activities. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Prepare consumption report promptly according to specified procedures. Legibly complete bottle transfer slips and distribute accurately. Legibly document designated items on the spill sheet. Use all chemicals in accordance with OSHA regulations and hotel requirements. Maintain complete knowledge of all menu items, liquor brands, beers and non‐alcoholic selections available in the assigned outlet. Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range and dress code of assigned outlet. Greet guests and take their orders (food and beverage), utilizing suggestive/up‐selling techniques. Prepare all drink orders for guests according to outlet recipes. Answer outlet telephone within 3 rings, using correct greeting and telephone etiquette. Assist Barbacks and Cocktail Servers in their job functions to ensure smooth and efficient service to guests. Assist with weekly/monthly/quarterly inventories. Complete opening, closing and side duties as assigned Maintain and secure a cash bank to perform job functions. Obtain method of payment from guests (credit or cash) Process all payments according to established hotel requirements, and Commonwealth Lodging Management cash handling S.O.P.'s Maintain guest confidentiality at all times. Assists in handling emergencies in order to protect our guest and associates, and preserve the building and its systems during the emergency. Must act as quickly and responsibly as possible to return the building to its normal operating status. Responsible for knowing and abiding by all department, Commonwealth Lodging Management and hotel policies and procedures. As well as the brand standards, policies and procedures. This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position. Work environment: Work environment - - Restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $2.13 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required. Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Dear prospective team member, Modern Mexican, Now Open in Atlantic Park, Virginia Beach. A KNEAD Hospitality + Design restaurant. “Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: SUCCOTASH - Southern Inspired (multiple locations) MI VIDA - Modern Mexican (multiple locations) BISTRO DU JOUR - French (multiple locations) THE GRILL - Steakhouse (multiple locations) GATSBY - Re-imagined American Diner (multiple locations) Beresovsky's Deli - NEW YORK STYLE DELI TU TACO - Quickserve LIL' SUCCOTASH - Quickserve KNEADZA PIZZA - Quickserve We believe our team is worth joining for many reasons, including: Opportunities for promotion and development Generous Paid Time Off Medical, Dental, and Vision Benefits Continuing Education If you are a passionate hospitality professional and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us. Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

YOUR NEXT DESTINATION AWAITS Careers at Commonwealth Lodging Who we are: Top Notch Talent + World Class Hospitality We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management. We are a company with a culture that understands relationships and Team First! We value professionalism, integrity, and honesty as we work towards providing world class hospitality. We understand that our associates deliver our guest experience, and we are looking for the highest quality talent to achieve our mission! You'll love working for us because: The People. You will be surrounded by some of the most talented and supportive leaders and team-people you can be proud to work with! Core Values: Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honesty What you can expect from us: Access to your money before payday! Medical/Dental/Vision, 401K, Company paid short- and long-term disability insurance, Company paid life insurance, Travel discounts, Merit increases, Years of Service Awards, Employee Assistance Program, Advancement Opportunities, Paid holidays, Tuition reimbursement, Referral Bonus-work with your friends! Multiple incentive bonuses! And much more! How you will make an impact/Key responsibilities: POSITION OVERVIEW: Provide courteous service following hotel standards while preparing alcoholic drinks for guests. Thorough knowledge of standard drink recipes and be able to mix them quickly and accurately. Bartender is responsible for checking the identification of all customers seated at bars to ensure that they meet the minimum drinking age. Take drink orders, serve drinks, and collect payment for drinks. Up-sell food and beverage by making well Informed and eloquent suggestions. Maintain a high standard of sanitation and cleanliness. Work to resolve guest challenges, ensuring guest satisfaction. This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance in accordance with company standards is essential for success in this position. What you need to succeed/Core competencies: QUALIFICATIONS, EDUCATION & EXPERIENCE: High School Graduate or General Education Degree (GED): or Work Equivalent Computer skills required. Familiarity with Microsoft Office preferred. Experience with food & beverage (POS) Point of Sale System is preferred. Minimum of 1-2 years of experience in food and beverage is preferred. Previous cash handling experience is preferred. Previous training in liquor, wine and food service. Certification in an alcohol awareness program. Prefer previous guest/customer relations training. Minimum of 21 years of age to serve alcoholic beverages. Prefer 2 year's experience as a Bartender or Barback. Knowledge of various drink recipes and beverage service standards. Good understanding of the English language. Good communication skills both written and verbal. Exert physical effort in lifting/transporting at least 50 pounds. Push/pull carts and other equipment up to 150 pounds. Endure various physical movements throughout the work areas. Satisfactorily communicate with guests, management and co-workers to their understanding. Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and have the ability to work a varied schedule that includes nights, weekends and holidays. Responsibilities: Be in proper uniform, with nametag. Employees must wear flat, closed-toe non-slip shoes. Maintain positive guest relations at all times. Work to resolve guest complaints, ensuring guest satisfaction. Communicate effectively with guests as well as team members Maintain knowledge of all hotel features/services, hours of operation, special packages and promotions, daily house count and expected arrivals/departures and scheduled daily group activities. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Prepare consumption report promptly according to specified procedures. Legibly complete bottle transfer slips and distribute accurately. Legibly document designated items on the spill sheet. Use all chemicals in accordance with OSHA regulations and hotel requirements. Maintain complete knowledge of all menu items, liquor brands, beers and non‐alcoholic selections available in the assigned outlet. Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range and dress code of assigned outlet. Greet guests and take their orders (food and beverage), utilizing suggestive/up‐selling techniques. Prepare all drink orders for guests according to outlet recipes. Answer outlet telephone within 3 rings, using correct greeting and telephone etiquette. Assist Barbacks and Cocktail Servers in their job functions to ensure smooth and efficient service to guests. Assist with weekly/monthly/quarterly inventories. Complete opening, closing and side duties as assigned Maintain and secure a cash bank to perform job functions. Obtain method of payment from guests (credit or cash) Process all payments according to established hotel requirements, and Commonwealth Lodging Management cash handling S.O.P.'s Maintain guest confidentiality at all times. Assists in handling emergencies in order to protect our guest and associates, and preserve the building and its systems during the emergency. Must act as quickly and responsibly as possible to return the building to its normal operating status. Responsible for knowing and abiding by all department, Commonwealth Lodging Management and hotel policies and procedures. As well as the brand standards, policies and procedures. This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position. Work environment: Work environment - - Restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings

Job Description Homebase in Virginia Beach, VA is looking for one bartender to join our team. Our ideal candidate is a self-starter, punctual, and hard-working. We are looking forward to receiving your application. Thank you.

Job DescriptionOur busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!Compensation: $5 - $15 hourly Responsibilities: Complete all restocking and cleaning duties by performing opening and closing side work as instructed Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more Qualifications: Display excellent communication and interpersonal skills with customers and coworkers Displays impeccable time management and organizational skills We prefer some experience working in the food service industry This role requires a strong emphasis on putting the patron first and providing exceptional customer service Candidates must have completed high school or received similar certification (GED) About Company Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and we treat every guest and employee like family - a crazy, authentic, unapologetically unique family.

Job Description Dear prospective team member, KNEAD is expanding, and we are looking for talented bartenders to join our team for both existing restaurants and upcoming openings in 2025 and 2026. An elevated Contemporary American dining experience by KNEAD Hospitality + Design. Our menu features expertly grilled steaks, fresh coastal seafood, vibrant salads, handcrafted sandwiches, and refined comfort classics...with a coastal touch. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: SUCCOTASH - Southern Inspired (multiple locations) MI VIDA - Modern Mexican (multiple locations) BISTRO DU JOUR - French (multiple locations) THE GRILL - Steakhouse (multiple locations) GATSBY - Re-imagined American Diner (multiple locations) Beresovsky's Deli - NEW YORK STYLE DELI TU TACO - Quickserve LIL' SUCCOTASH - Quickserve KNEADZA PIZZA - Quickserve We believe our team is worth joining for many reasons, including: Opportunities for promotion and development Generous Paid Time Off Medical, Dental, and Vision Benefits Continuing Education If you are a passionate hospitality professional and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us. Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job Description Now Hiring: Fun & Flavorful Bartenders Are you ready to shake things up and bring your energy behind the bar? Apex Entertainment is looking for talented, outgoing Bartenders to join our team! If you're passionate about mixology, thrive in a high-energy environment, and love making people smile, this is your perfect pour. What You'll Do: Craft the Perfect Pour Mix a variety of cocktails, beers, and beverages with speed, skill, and accuracy Follow established recipes while adding your own flair when appropriate Provide knowledgeable recommendations on drinks, spirits, and pairings Ensure responsible alcohol service by checking IDs and monitoring guest consumption Deliver an Exceptional Guest Experience Create a fun, welcoming environment where every guest feels like a regular Share your knowledge of our menu and drink offerings Handle guest inquiries with professionalism and enthusiasm Engage with patrons to make their visit memorable - every time Keep the Bar Running Smoothly Maintain a clean, organized, and fully stocked bar area Perform opening and closing duties, including restocking and inventory checks Ensure all health and safety standards are met Help out wherever needed - from answering phones to assisting servers Stay Flexible & Aware Be tuned in to what's happening around the facility to anticipate guest needs Step into special events, private parties, or corporate gatherings as needed Be ready to take on any tasks assigned by management to support the team Be a True Team Player Communicate clearly with fellow staff and leadership Maintain a positive, can-do attitude in a fast-paced setting Support your teammates to ensure smooth service throughout every shift What We're Looking For: High School Diploma or GED Must be 18 years or older 2+ years of bartending experience in a high-volume bar or restaurant TIPS certification (or willingness to obtain) Solid cash handling experience Comfortable lifting up to 40 lbs and standing for long periods Availability to work flexible hours - nights & weekends Event bartending experience is a plus Ability to multitask and remain cool under pressure Perks & Benefits: Join a dynamic, high-energy team that values fun and service Competitive pay and room to grow Free access to attractions 50% off select food items Flexible scheduling to support your work-life balance Ready to mix great drinks and unforgettable experiences? Apply today and bring your energy, creativity, and passion for hospitality to Apex Entertainment. Let's raise the bar - together!

Job Description We are looking for a professional, high-energy Bartender with excellent communication skills serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. Requirements High School Diploma. Additional education, training, certificates, or experience may be required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Job Description Bartenders at Calypso Bar & Grill are responsible for delivering exceptional guest experiences through outstanding beverage service, product knowledge, and upbeat hospitality. This position requires strong multitasking skills, accuracy under pressure, and the ability to maintain Calypsos fun, coastal-energetic atmosphere while upholding all company service and safety standards. Key Responsibilities Guest Service & Hospitality Greet guests promptly with a friendly, positive attitude that reflects Calypsos oceanfront hospitality. Provide knowledgeable recommendations on cocktails, beer, wine, food items, and daily specials. Engage with guests to create a welcoming, social bar environment. Monitor guest satisfaction and proactively resolve concerns. Bartending & Beverage Execution Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to Calypso recipes and portion standards. Maintain a high level of accuracy and consistency with pours; follow all comp and discount procedures. Operate the POS system quickly and correctly; manage tabs and collect payment. Maintain clean, organized bar stationsincluding garnishes, ice, tools, and stock. Restock beer, liquor, mixers, glassware, and supplies throughout the shift. Cleanliness, Safety & Compliance Follow all ABC laws and company policies regarding responsible alcohol service. Check IDs and refuse service when necessary to protect guest safety. Maintain sanitation standards: wipe surfaces, clean spills, polish glassware, and ensure bar areas meet Health Department requirements. Support opening, closing, and side-work duties as assigned. Teamwork & Communication Work closely with servers, barbacks, food runners, and management to ensure smooth service flow. Communicate 86d items, special requests, and guest issues promptly. Assist in training new staff when needed. Contribute to a positive, solution-oriented team culture. Qualifications Previous bartending experience preferred; high-volume or beach-front experience a plus. Strong knowledge of cocktails, spirits, beer, and wine. Ability to multitask in a fast-paced environment. Excellent communication and guest-service skills. Must be at least 21 years old and able to obtain/maintain VA ABC certifications. Ability to lift up to 30 lbs and stand for extended periods. Shift Expectations Nights, weekends, and holidays requiredespecially during peak season. Must arrive in proper uniform and follow Calypso grooming standards. Reliability and punctuality are essential.

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they will want to return. Requirements Primary Promote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!! Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils, and bar equipment or take to dish room to be cleaned. Balance cash receipts. Record drink and food orders accurately and immediately after having received them into the register system for transmittal to kitchen staff. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or arranging alternative transportation for intoxicated guests. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, and straws. Present drink and food menus, make recommendations, and answer questions regarding beverages and food items. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas, and tables. Reset tables in bar area. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice fruit and prepare other garnishes for drinks. Alert management to guests who become loud and obnoxious and may need to be asked to leave. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill in for fellow employees where needed to ensure guest service standards and efficient operations. Prepare checks that itemize and total meal costs and sales taxes. Supplemental Order or requisition liquors and supplies. Create drink recipes. Provide guests with information about local areas, including giving directions.

Bull Island Brewing Co in Hampton, VA is looking for one bartender to join our 6 person strong team. We are located on 758 Settlers Landing Rd. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.