Bartender server jobs in Beverly Hills, MI - 73 jobs

Bartender at Brown Iron Brewhouse - Washington, MI Are you a highly skilled bartender looking for an immediate opportunity to showcase your talent? Do you enjoy working in a fun and dynamic environment where delicious craft beers and outstanding smokehouse cuisine are celebrated? If your answer is yes, then we have the perfect job for you! Brown Iron Brewhouse is a renowned beer-centric smokehouse located in Washington, MI. We have been named "Best Beer Bar" in Michigan multiple times and take pride in offering a wide selection of draft beers from American craft breweries. In addition to our impressive beer menu, we also brew our own small batch craft beers. Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, and "beer-can" chicken. We also cater to special dietary needs with our gluten-free options. At Brown Iron, we believe in providing an exceptional guest experience through our high-quality food, drinks, and service. Main Responsibilities of a Bartender: Taking and serving orders Preparing beverages for customers Recommending beverages based on bar customers' needs and preferences Job Description: We are looking for a talented and motivated bartender who can provide our customers with an outstanding guest experience. As a bartender at Brown Iron, you will play a crucial role in enhancing our guests' drinking experience and contributing to our bar's profitability. Your responsibilities will include taking orders, serving drinks and snacks, and preparing both classic and innovative cocktails. You will communicate with customers in a professional and friendly manner, making menu recommendations based on their preferences. Keeping the bar clean, stocked, and well-organized is also an important part of your role. Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked, and well-organized Flexibility and willingness to work in shifts Location: 57695 Van Dyke Ave, Washington, MI, 48094 If you are passionate about craft beer, love creating delicious cocktails, and thrive in a fast-paced environment, then we want to hear from you! Join our team at Brown Iron Brewhouse and be a part of our exciting journey in the food and beverage industry. Apply now! Work schedule Weekend availability 8 hour shift Day shift Night shift Supplemental pay Tips

Server/Bartender - Atwater Brewery (Detroit, MI) Atwater Brewery GPP is looking to add to the team. Our portfolio of award-winning craft beers offers something for everyone. We believe that beer should be approachable to every drinker. We're looking for a knowledgeable, personable and passionate individual to highlight our foods, beers and experiences for the Detroit area. JOB SUMMARY: Responsible for greeting every person entering the retail pub and assisting them in a friendly, courteous, timely manner. Location: Atwater Brewery in the Detroit, MI Shifts: Sunday-Saturday, between 11:00am - 11:00pm RESPONSIBILITIES: * Greets and serves guests in a friendly and timely manner. * Knowledgeable about beer, cocktail and food menus * Receives and processes payments on proper terminals. * Acts with honesty, respect and integrity, in the taproom and with each other * Delivers food and drinks to customers. * Assists in keeping pub clean and following sanitation requirements. * Adheres to proper hygiene. * Attendance required per company policy. * Performs other tasks as assigned. REQUIREMENTS: * Excellent customer service skills * Ability to multi-task * Works well independently and cooperatively in a team environment * Serving/Bartending Experience * Dependable, adaptable, flexible Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application. Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process. When replying to emails, please ensure the sender's name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly. If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of Tilray, please send an email inquiry to ******************

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Pay Rate: $10.00 per hour + tips Are you an experienced hospitality professional with a passion for cocktails, whiskey, and delivering exceptional guest service? Join our dynamic team at the Traverse City Whiskey Outpost in Ferndale, where we bring the renowned Northern Style Hospitality and award-winning whiskey to the Detroit area. We are seeking hardworking, flexible individuals who embody our commitment to providing an outstanding guest experience. As a server at our cocktail bar, you will have a hybrid role that encompasses serving and support duties. We are looking for team players who can adapt to various responsibilities, ensuring a seamless and enjoyable experience for our guests. If you are enthusiastic about hospitality, possess a strong work ethic, and are eager to contribute to our growing establishment, we invite you to submit your resume for consideration. Job Details: Position: Server/Bartender (Serving, and Support) Job Types: Full-time, Part-time Work Location: In-person Benefits: Employee discount Flexible schedule Supplemental pay types: Tips Paid Sick Time If you are passionate about the world of cocktails, whiskey, and creating memorable experiences for guests, we encourage you to apply for this exciting opportunity. Join our team at the Traverse City Whiskey Outpost and be a part of our commitment to delivering exceptional hospitality in the heart of Ferndale.

Family owned and operated, Willson's Pub 'n Grill re-discovers the neighborhood feel in a warm and comfortable atmosphere with an upscale feel without upscale prices. Job Description Servers/Bartenders are responsible for ensuring all guests feel welcome, important and comfortable at all times. Servers are expected to be attentive while serving guests in a friendly, positive and efficient manner. FT / PT Positions Available. Qualifications Positive Upbeat Friendly Personality Excellent People Skills Strong Desire to Service Guests Two Years Minimum Serving Experience in Full Service Restaurant Additional Information Apply in restaurant, or online!

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Par-Tender is the face of our Indoor Golf Facility and plays an integral role in our customers golfing and dining experience. You will build rapport with customers, answer questions about our simulators, drinks, the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about our golf simulators and game modes Assist in cleaning and maintaining customer facing areas and the facility overall Check with customers periodically during their reservations to ensure they are satisfied Monitor game play and ensure guests are having an amazing time while playing or spectating Provide customers with their checks at the end of their reservation and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Exciting PT/FT opportunity for positive, customer service oriented individuals for upscale, private cocktail club / lounge! Immediate Hire! College students looking to supplement income during the school year and summer are welcome to apply! $24.00/hour. No tipping allowed. CASH OPTION AVAILABLE. Multiple franchises throughout the U.S., including Detroit, MI! Must be open to working in a high end, fast paced club environment! Our clientele consists mostly of older professional males. No experience required. Entry level is OK. Must be 18 years or older. Training provided. If you'd like to receive a quicker response please email some photos to Kristin at Please call ************ to hear a recording about the job. This is a CA area code but the club is in Detroit, in the Rivertown neighborhood. Please follow the instructions in the recording carefully! Once again, to hear the recording, call ************. You can call 24/7. Weekends and holidays are OK. Please be prepared with pen and paper if we are unable to pick up. It's OK to be persistent! We hire regularly throughout the calendar year and you are always welcome to apply. If you can't get through the first time please keep trying! Make sure to include your full name, phone number and location. Please do not respond if you're not going to include your phone number! Info regarding your pertinent work experience, work availability, pics, resume will be helpful as well. Those applicants who take the time to submit photos (they don't need to be professional!) can expect to get priority! keywords: cocktail, bottle, hostess, nightclub, server, wine, sexy, fitness, dance, beauty, students, college, entertainment, bikini, administrative asst., customer service, Fifty Shades of Grey

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends. Our Mission Delight our guest. Every meal. Every day. Our Core Values Exceptional - We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry. Hospitality - We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time. Collaboration - We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences. Responsibility - we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. Innovation - We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services. The Barback supports bartenders and front-of-house operations by ensuring the bar is fully stocked, organized, clean, and running efficiently at all times. This position plays a critical behind-the-scenes role in maintaining workflow, replenishing product, and supporting service during peak volume. The Barback contributes to a smooth guest experience by anticipating operational needs, working with urgency, and providing support during restaurant service and private events. The Experience You'll Create: Bar Support & Operations 1. Restock liquor, beer, wine, mixers, garnishes, glassware, and bar supplies throughout service. 2. Maintain cleanliness and sanitization of bar areas, storage spaces, coolers, and equipment. 3. Prepare garnishes, refill ice, and ensure all stations are stocked and organized before, during, and after service. 4. Assist bartenders with preparation needs including batching cocktails, stocking kegs, and rotating products. 5. Remove trash, recycling, and broken glass safely and promptly. Restaurant Support 1. Assist FOH staff during peak periods, including running beverages, bussing tables, and resetting service areas. 2. Support dishwashing needs related to bar glassware and smallwares. 3. Work closely with bartenders, servers, and kitchen staff to maintain smooth service flow. Events & Private Functions 1. Support setup, breakdown, and replenishment for private events, tournaments, league nights, and social gatherings. 2. Move and stage equipment, tables, coolers, and bar supplies as required. 3. Assist bartenders with event service execution and closing duties. Guest Experience & Team Collaboration 1. Provide friendly, polished, and helpful interaction with guests when needed. 2. Anticipate needs of bartenders and service staff to maintain efficiency. 3. Participate in training, team meetings, and development programs. 4. Communicate effectively and support teamwork across all departments. Ingredients for Thriving: REQUIREMENTS 1. Prior barback, restaurant, or hospitality experience preferred. 2. Strong work ethic and urgency while maintaining efficiency and organization. 3. Ability to multitask and work in fast-paced, high-volume environments. 4. Willingness to learn beverage products and bar systems. 5. Availability on evenings, weekends, holidays, and event-based schedules. 6. Ability to maintain a professional and polished appearance. 7. Must meet state minimum age requirements for handling alcohol. KEY ATTRIBUTES 1. Hard-working, dependable, and motivated team player. 2. Strong attention to detail and commitment to cleanliness. 3. Flexible and comfortable shifting between tasks and service needs. 4. Positive attitude and willingness to jump in wherever needed. 5. Calm under pressure and solutions-oriented. PHYSICAL REQUIREMENTS 1. Ability to stand and walk for extended periods. 2. Must be able to lift up to 50 pounds occasionally. 3. Comfortable working indoors and outdoors. The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It's not intended to be all inclusive. Continental is proud to be an Equal Opportunity Employer. Savor the Benefits: We offer a range of benefits for eligibles team members, including: * Health Coverage - Medical, Dental and Vision * Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness * 401(k) * Paid Time Off * Wellness Programs * Additional Perks To see a summary of current benefits, please visit **************************************************************** #LI-SH1 #IND101

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: $8/hr + tips Job Type: Non exempt, Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Offering up to $17/hour Server (part-time) At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a part-time Server, during the afternoon shift. Responsibilities: • Receive and deliver accurate orders to and from residents and supervisors. • Must be knowledgeable and confident about the menu, daily specials, and food preparation. • Handle special requests and menu related questions with accuracy and promptness. • Expedite, carry, and deliver multiple plates of food efficiently and accurately. • Ensure health, food, and safety codes and regulations are implemented at all times. • Execute opening and closing duties pertinent to scheduled shift. • Provides and promotes a clean, organized, and sanitary work environment. • Knowledge of all menu items, specifications of ingredients, portions, and procedures. • Work calmly and effectively under pressure. • Perform pre-bussing/bussing of tables timely and consistently. Making a DifferenceLearn how you can make a difference in the lives of our residents and their families on our website. CSL123

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make things happen! Whether we're crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Job Summary We are looking for highly motivated team members who can work in a fast-paced, high-energy environment. Come join our team and provide our guests with warm hospitality, exceptional service and fabulous food What You'll Be Doing (Key Responsibilities) Interact with guests take orders and drinks Take drink orders and provide recommendations based on customer preferences Mix and serve a diverse range of cocktails with precision and creativity Ensure timely and accurate delivery of drinks to tables Engage with guests to ensure satisfaction and address any concerns Collaborate with the bar and kitchen staff to maintain a seamless flow of service Upsell additional menu items and promotions Maintain cleanliness and organization in the serving area What We Expect of You At ELIA, we use our unique experience and contributions to deliver more than value - we set new standards! We seek someone that is looking for more than a job - we want to work with someone who is as passionate as us about what we do and how we go about doing it. Your success with us requires these qualifications: Proven experience as a Cocktail Server or similar role in a restaurant setting Extensive knowledge of cocktails, spirits, and mixology techniques Excellent interpersonal and communication skills Ability to multitask and thrive in a fast-paced environment Positive attitude and a strong commitment to customer satisfaction Basic math skills for processing orders and handling payments TIPS or similar certification is a plus Job Types: Full-time, Part-time Competitive Salary and Great Benefits Dental insurance Health insurance Vision insurance Work Location: In person Working Conditions: Weekends. Day and hours will vary dependent on scheduled events and business needs. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend, walk up and down stairs and lift heavy objects up to 25 lbs. The noise level in the work environment is typically high. Standing and Walking for Long Periods: Constant movement throughout the shift. Carrying and Balancing Trays: Handling trays loaded with drinks, requiring strength and coordination. Lifting: Occasionally lifting items like ice buckets, alcohol cases, or trays (up to 20 pounds). Manual Dexterity: Quick and precise handling of drinks, orders, and serving tasks. Stamina and Endurance: Working long, fast-paced shifts while maintaining energy. Good Vision and Hearing: Ability to see and hear clearly in dimly lit, noisy environments. Speed and Agility: Moving quickly through crowded spaces without spills or accidents. Repetitive Motions: Regular bending, reaching, and serving motions throughout the shift. Bending and Reaching: Frequently bending or stretching to serve customers or grab items. Customer Interaction: Continuous movement and engagement with patrons, requiring physical and interpersonal skills. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Sullivan's Steakhouse is hiring qualified applicants for Servers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience Guide Guests through menus while demonstrating thorough knowledge of our food and beverages Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations

Part-time Description We're seeking enthusiastic and responsible individuals to join our Food & Beverage team for the upcoming season! We offer a fun and fast-paced work environment with the opportunity to gain experience in a variety of roles. Responsibilities: · Provide excellent customer service to all guests. · Prepare and serve food and beverages in accordance with company standards. · Maintain a clean and organized work area. · Work effectively as part of a team. · Adhere to all company policies and procedures. Northville Hills Golf Club is an Equal Employment Opportunity Employer Requirements · Must be at least 18 years of age. · Available to work until the end of October. · Willingness to train in all three positions (Snack Bar, Banquet Serving, Beverage Cart). · Excellent communication and interpersonal skills. · Ability to work in a fast-paced environment. · Bartending experience is a plus!

Whether grabbing a pint before the Tigers first pitch, late night noshing post-concert or vibing on a date night dinner…. Union Assembly is it. Our signature American comfort food is carefully crafted and served by our team of friendly folks in 2.5 floors of festive Detroit bustle. Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO! POSITION SUMMARY Ensuring cleanliness of the bar area including bar supply storage areas, preparing vacated bar space for new guests, maintain a well-stocked bar area to expedite guest service and assisting bartenders as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: • Removes all dishes and other items from bar following the meal • Cleans and prepares bar area for new guests in accordance to the Joint's standards • Performs opening, closing and ongoing cleaning side work as assigned • Assists bartending staff by answering guest questions, pre-bussing, refilling N/A beverages etc. to ensure quality guest experience • Changing out empty kegs and maintenance of beer and returnable storage • Supports bartending and waitstaff in other duties as required • Stocking and preparing bar supplies • Performs other work-related duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) • Physical stamina to lift and carry heavy items (dishes, tubs, etc.) • Previous restaurant experience strongly preferred • High energy and stamina are required • Ability to stay calm and work efficiently under pressure • Ability to prioritize job duties and manage time effectively • Strong verbal communication skills required • Willingness to work evenings and weekends as required • Excellent customer service to treat patrons like family • Ability to read menus, safety documents, and other work-related documents PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays/tubs (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Servers are responsible for serving residents and guest meals in a friendly, service-oriented manner. The server records and inputs into the POS system beverage and food orders delivers and serves food, ensures exceptional guest service. Our customers look forward to interacting and sharing their day with our knowledgeable, friendly servers! Compensation: up to $14 per hour based on experience How you will make an impact: Become a subject matter expert on menu items, daily specials, and preparation methods Engage our residents and their guests by sharing daily menu highlights and offering recommendations; based on knowing their preferences Accurately record food and beverage orders. Consistently deliver an exceptional dining experience. What we offer: Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. Opportunities for growth within the dining and other departments Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age. Scholarship opportunities available for students! Quality of life - not your typical late-night restaurant hours. 24-hour gated and secured community campus Discounted medical and dental benefits available to employees working 30+ hours 401k for all employees 18 and over. Company contribution up to 3% once eligible. Free onsite parking at all of our communities and corporate offices What you will need: Prior service and/or kitchen experience is highly preferred. Friendly and energetic communication skills. The desire to provide top-notch service. Fox Run is a beautiful 108-acre continuing care retirement community in Novi, Michigan. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Job Description Join the Hunã Bar Team! We are thrilled to begin the opening of Hunã! Hunã is set open in early 2026 in Ann Arbor, MI. Our mission is to set a new a new standard for the cocktail & bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience. The key responsibility of the Bartender is to work directly with guests by mixing and serving drink orders. They must follow requirements for age verification and responsible alcohol service. Another aspect of their job involves greeting Guests, providing an in-depth understanding of the menu and beverage offerings, taking food and beverage orders, entering all orders accurately into the point-of-sale system, assisting in efficiently delivering items to Guests, and managing inventory and cleaning bar supplies. Bartenders are the ambassadors of Bar Hunã and are responsible for delivering an exceptional level of service to enhance our Guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Knowledgeable on the entire concept of Bar Huna and the general tiki experience Able to effectively sell and describe the drinks, the concept and the food to the Guests of Bar Huna Ability to follow Michigan laws and regulations regarding responsible alcohol service, verifying age for all Guests who appear under 30 years old. Mix and serve alcoholic beverages at the request of Guests. Promptly and warmly greet Guests at the bar and bar tables; efficiently take food and beverage orders, following established steps of service. Deliver food promptly and professionally; maintains safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests. Demonstrates a complete understanding of menu items and ingredients. Advises Guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Expert on executing our steps of service. Able to communicate with service assistants to efficiently keep their whole section on pace with their needs. Communicates directly with fellow Front of House and Heart of House Team to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Remains flexible and patient when communicating with Guests and fellow Team Members. Collects tickets and follows proper cash-handling procedures. Promotes a clean, safe, and neat environment for Guests. Maintains a high level of sensitivity and confidentiality regarding company information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the bar is properly set up before and after the service period; keeps the area clean and neat while meeting established sanitation standards. Operates various equipment, including telephones, water dispensers, and coffee machines. Works with staff of other departments to perform job duties during regular service and during special events and functions. Continuous cleaning and sanitizing of bar glassware, utensils, and bar equipment. Assist in opening and closing duties as assigned Performs other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 2+ years of experience as a high-volume Bartender Ability to follow recipes and utilize proper tools Able to work well under pressure during times of high-volume service Neat and organized at the bar during and outside of service Shows consistent work habits and great work ethic Possess the ability to multitask and problem solve Able to speak properly and communicate to Guests in a professional manner Proactive and enthusiastic team player working well with others Positive and welcoming personality with a professional attitude Strong task and time management Eye for detail and understanding of drink-mixing tools and techniques HOW TO APPLY If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process. We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Job Description In this highly visible role, you're acting as the entire support system for the bartenders at some of the busiest and best bars and restaurants in Ann Arbor. You're constantly on the move - filling, carrying, emptying - and your commitment to quality is unparalleled. Bringing a strong sense of urgency and understanding of overall operations is critical to your success. Your efficiency can be directly tied to the revenue generated during the shift. You play an integral role in the team - at Watershed Hospitality we truly do work together and treat everyone with respect. You're a self-starter who knows what to do and when to do it; an exceptional Barback can predict the future and mitigate emergent situations (at least when it comes to the bar!) Responsibilities: Takes initiative to complete work in a timely and consistent manner Constantly moving and observing in this physically challenging role; demonstrates a high energy level Brings meticulous attention to detail and commitment to cleanliness to every shift Works autonomously to support the bartender Has general knowledge of bar operations Comfortable taking direction and pleasant about following instruction in a noisy, fast-paced, high-volume bar Brings a positive attitude every shift and treat everyone (clients and colleagues alike) with respect Acts as integral part of the team: liaise between servers, bussers and kitchen staff to ensure seamless customer experience Maintains composure, remains calm and patient despite dynamic, fast-paced environment Brings A-game to every shift; serves guests with a calm sense of urgency Performs opening and closing duties with timeliness, thoroughness and attention to detail Set up team for success; ensure bar and supplies are stocked for next shift Displays infectious energy and initiative - brings the hustle Requires constant movement between kitchen, bar and floor and up/down stairs Need to know: -In this role you will be constantly moving; the job demands lots of heavy lifting, bending, twisting, pulling, pushing -Must be available for ALL University of Michigan football home games -Barback shifts are predominantly evening/night shifts; this position requires night time availability -Must be available for all U of M football HOME GAMES -Highly physical in nature -You will be asked to lift up to 50 lbs at a time (glassware, garbage, boxes of liquor bottles, kegs) -Experience needed: Barback experience or exposure to bar operations preferred Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

In this highly visible role, you're acting as the entire support system for the bartenders at some of the busiest and best bars and restaurants in Ann Arbor. You're constantly on the move - filling, carrying, emptying - and your commitment to quality is unparalleled. Bringing a strong sense of urgency and understanding of overall operations is critical to your success. Your efficiency can be directly tied to the revenue generated during the shift. You play an integral role in the team - at Watershed Hospitality we truly do work together and treat everyone with respect. You're a self-starter who knows what to do and when to do it; an exceptional Barback can predict the future and mitigate emergent situations (at least when it comes to the bar!) Responsibilities: Takes initiative to complete work in a timely and consistent manner Constantly moving and observing in this physically challenging role; demonstrates a high energy level Brings meticulous attention to detail and commitment to cleanliness to every shift Works autonomously to support the bartender Has general knowledge of bar operations Comfortable taking direction and pleasant about following instruction in a noisy, fast-paced, high-volume bar Brings a positive attitude every shift and treat everyone (clients and colleagues alike) with respect Acts as integral part of the team: liaise between servers, bussers and kitchen staff to ensure seamless customer experience Maintains composure, remains calm and patient despite dynamic, fast-paced environment Brings A-game to every shift; serves guests with a calm sense of urgency Performs opening and closing duties with timeliness, thoroughness and attention to detail Set up team for success; ensure bar and supplies are stocked for next shift Displays infectious energy and initiative - brings the hustle Requires constant movement between kitchen, bar and floor and up/down stairs Need to know: -In this role you will be constantly moving; the job demands lots of heavy lifting, bending, twisting, pulling, pushing -Must be available for ALL University of Michigan football home games -Barback shifts are predominantly evening/night shifts; this position requires night time availability -Must be available for all U of M football HOME GAMES -Highly physical in nature -You will be asked to lift up to 50 lbs at a time (glassware, garbage, boxes of liquor bottles, kegs) -Experience needed: Barback experience or exposure to bar operations preferred Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Bobby Jones Links is hiring for Food and Beverage Servers. Primary responsibilities include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Responsive recruiter Benefits: Employee discounts Flexible schedule Free uniforms Pay Rate: $10.00 per hour + tips Are you an experienced hospitality professional with a passion for cocktails, whiskey, and delivering exceptional guest service? Join our dynamic team at the Traverse City Whiskey Outpost in Ferndale, where we bring the renowned Northern Style Hospitality and award-winning whiskey to the Detroit area. We are seeking hardworking, flexible individuals who embody our commitment to providing an outstanding guest experience. As a server at our cocktail bar, you will have a hybrid role that encompasses serving and support duties. We are looking for team players who can adapt to various responsibilities, ensuring a seamless and enjoyable experience for our guests. If you are enthusiastic about hospitality, possess a strong work ethic, and are eager to contribute to our growing establishment, we invite you to submit your resume for consideration. Job Details: Position: Server/Bartender (Serving, and Support) Job Types: Full-time, Part-time Work Location: In-person Benefits: Employee discount Flexible schedule Supplemental pay types: Tips Paid Sick Time If you are passionate about the world of cocktails, whiskey, and creating memorable experiences for guests, we encourage you to apply for this exciting opportunity. Join our team at the Traverse City Whiskey Outpost and be a part of our commitment to delivering exceptional hospitality in the heart of Ferndale. Compensation: $10.00 per hour Traverse City Whiskey Co. - "The Whiskey of the North" - is a fast growing, ten-year-old distillery based in northern Michigan. The Company distributes its whiskey expressions across 28 states. The company also distributes a nationwide line of artisan cocktail supplies, including Premium Cocktail Cherries, Simple Syrup and a full line-up of cocktail mixers (under the Cocktail Crate brand).