Bartender server jobs in Bonita Springs, FL

Job DescriptionBenefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bartender/Server to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take food and drink orders Knowledge of craft cocktails. Make all bar drinks in a timely matter and to recipe. Memorize all food and drinks on the menus. Garnish drinks properly. Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate POS system Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

Sundial Beach Resort & Spa, located on tropical Sanibel Island, is seeking an experienced Bartender/Server to join our team. Ideal candidates have attention to detail, take pride in their work, and have a positive influence in a team setting. Candidates must be hardworking, have a strong work-ethic, and be a responsible team player. Job Summary: To provide guests with a memorable experience that encourages return visits. Provide friendly, attentive, and timely service to create an exceptional dining and entertainment experience for all of our guests. Essential Functions: Maintains a Guest and team focus while performing duties Assumes responsibility for quality guests' experience Welcome and greet guests Inform guests of any specials Recommend specific beverage, appetizer, entrée, and desserts Answer questions about our food, beverages and other restaurant and resort functions and services Take food and beverage orders from guests, enter orders in point-of-sale system Deliver food and beverages from kitchen and bar to guests in a timely matter Pre-bus tables between each course Perform side work during each shift as required by service station assignment Complete opening and closing side work Maintain cleanliness and stocked work service and dining areas Monitor and observe guests dining experience, ensuring guests are satisfied with the F&B food and service. Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, and process through the POS system Be ready and willing to assist fellow servers before they ask Thank guests for their visit and invite them to return Attends all scheduled team member meetings and brings suggestions for improvement Notify manager-on-duty any time a guest is not 100% satisfied with their experience Have complete knowledge of all policies, standards and procedures of the department Be familiar with resort services, amenities, and outlets. Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral! The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Who We Are At Truluck's, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our cocktail servers exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Naples area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k (Hourly + Tips) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Teamwork” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions in accordance with performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage is not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Job Description Part-time Busser - Day shift (Tipped Position) The Busser is a tipped position responsible for supporting the service team by delivering food, maintaining a clean and organized dining area, and ensuring a seamless dining experience for members and guests. This role requires teamwork, attention to detail, and familiarity with the club's floor plan to provide efficient, high-quality service. Duties and Responsibilities: Deliver food promptly and accurately to the correct table and member. Bus tables efficiently, removing used dishes and resetting tables for the next guests. Assist with the service of secondary items such as refills, sauces, bread, and condiments. Pre-bus tables by clearing unnecessary items throughout the meal. Carry dirty trays and bus tubs to the dish area safely and efficiently. Set up and break down buffets and service stations as needed. Complete all opening, closing, and side work tasks throughout the shift. Maintain knowledge of the club's floor plan to navigate the dining areas effectively. Work collaboratively with servers, kitchen staff, and fellow team members to ensure smooth service. Adhere to all club service standards, safety protocols, and cleanliness guidelines. Perform other duties as assigned by management. Required Skills and Abilities: Strong attention to detail and ability to multitask in a fast-paced environment. Team player with a positive attitude and strong communication skills. Education and Experience: High school diploma or equivalent required. Must have one (1) year of previous experience in a food service position. Responsible Vendor and Food Handler Certificates preferred. Ability to prioritize and organize work. Demonstrated ability to work effectively in a team environment. Strong communication and interpersonal skills. Physical Requirements: Ability to stand and walk for extended periods. Use hands and fingers to handle dishes, trays, and service equipment. Lift and carry up to 25 lbs. regularly; heavier lifting may require assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Reach with hands and arms, bend, stoop, kneel, crouch, or crawl. Determine accuracy, neatness, and thoroughness of work through visual acuity. Express and exchange ideas verbally in a clear and timely manner. Perceive sounds at a normal speaking level and distinguish subtle variations in tone. Withstand a moderate noise level. The above statements are intended to describe the general nature and level of work performed by individuals assigned to this position. They are not intended to be construed as an exhaustive list of all job duties. Management reserves the right to revise or amend duties at any time.

DeRomo's Gourmet Market & Restaurant is currently seeking Barbacks to join our team! A barback performs tasks to support the Bartender and other staff members. They help with opening and closing duties including but not limited to securing ice stocking items and assist with reordering. Additionally, the barback may need to empty bus tubs, clear plates from the bar and wipe, prepare and serve drinks, stock items, and assist in the reordering process. "At Deromo's, our mission is to bring the authentic flavors and hospitality of Italy to every guest. Through fresh cuisine, gourmet offerings, and heartfelt service, we create experience that feel like home." Full-time & Part-time (Seasonal) Availability 10 AM - 10 PM Primary Responsibilities: Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins. Ensures Bartenders have clean towels, glassware, etc. Responsible for keeping bar well-stocked with ice, liquor, wine, and beer. Checks taps and appliances to confirm that equipment is working properly. Makes minor adjustments as needed/changes out kegs if needed. Responsible for keeping the bar clean by wiping down surfaces, sweeping/mopping, removing soiled glassware, keeping coolers and storage area clean and organized, and remove trash from the area. Knowledgeable in menu items and cocktail recipes. Assists in taking orders, preparing drinks, opening tabs, and processing payments. Communicate with customers, answering questions, handling concerns or complaints. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly. Our compensation package for Full-Time associates includes a competitive hourly rate, Medical, Dental, Vision, STD/LTD, Life, 401k with match, PTO after 90 Days, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers. Qualifications, Education, Experience, Skills, and Abilities: Must be able to speak, read, write, and understand the primary language(s) used in the workplace. TIPS Certified preferred. Basic math and computer skills. Knowledge of proper service etiquette and standards Ability to work as part of a team. Ability to take direction. Professional communication skills. Ability to work calmly and effectively under pressure. Self-motivated, organized, and ability to problem-solve. Professional appearance Physical Requirements: The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below. Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions of the position. The associate must be able to work on feet for up to 8 hours a day. The associate may have to stand walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl. The associate must be of minimum age to serve alcohol The associate may have to lift up to 50 pounds. Vision abilities required by this job include close vision. The associate must talk and hear. DeRomo's Gourmet Market & Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job Responsibilities * Ensure that the bar area is well-stocked with liquor, mixers, garnishes, and other supplies. * Clean and maintain bar equipment, glassware, and utensils. * Collect empty glasses and bottles and return them to the appropriate areas for cleaning. * Restock ice and other supplies during busy periods. * Assist in maintaining a clean and organized bar area. * Provide excellent customer service by promptly addressing guest needs and requests. * Adhere to safety and sanitation standards at all times. Critical Skills & Experience Requirements * Prior experience in a similar role is preferred but not required. * Ability to work in a fast-paced and high-energy environment. * Strong attention to detail and organizational skills. * Excellent communication and teamwork abilities. * Must be at least the legal drinking age in the jurisdiction of employment. ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed. Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Description Be a part of Violi's launch at Mercato-Naples' premier open-air lifestyle center! This is an hourly role - plus tips. About Violi & DineAmic Hospitality Violi is the latest concept by DineAmic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook. Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow-roasted lamb-marine-fresh, bold, and wholesome. DineAmic Hospitality is seeking Experienced Restaurant Servers who will ensure that our guests have an extraordinary dining experience by educating them on our menu offerings and creating a memorable, long-lasting guest experience. Our ideal candidate will have stamina, an outgoing personality, attention to detail, and the ability to multi-task in a fast-paced environment. What You Will Do Nurture an excellent guest experience by interacting with guests in a personable and professional manner Guide guests' experience by making food and beverage recommendations Become well-versed in our menu items in order to field questions and make suggestions with a personal touch that is unmatched Stay knowledgeable on all menu items including seasonal features, menu deviations, and/or 86ed items to provide the most up-to-date information to guests Accurately record and communicate orders to bar and kitchen making note of any dietary needs, food allergies, or special requests; Keep kitchen team informed of guests' meal progression to ensure orders are properly coursed to meet company standards Process orders and payments accurately and efficiently adhering to proper cash and credit card handling policies and procedures Develop an efficient work pace to deliver orders in a timely manner Process orders and payments accurately and efficiently adhering to proper cash and credit card handling policies and procedures Maintain a calm demeanor during periods of high volume Maintain and comply with state sanitation/health regulations Additional duties and responsibilities as assigned by management What You Need to Have 3+ years' experience as a server in a fine dining and/or high-volume restaurant required Excellent working knowledge of different food preparation techniques and cuisines; Excellent working knowledge of wines, cocktails, and other beverages Knowledge of all local health department requirements for safe food handling and sanitation standards; Knowledge of responsible and legal alcoholic beverage service; Non-expired Food Handlers and Basset Certification required Strong customer service and interpersonal communication skills Accuracy and speed in executing assigned tasks A passion for quality and respect for team members and guests Flexibility to work a variety of shifts, including days, nights, weekends, and holidays Ability to move, bend, lift, carry, push, and place objects weighing up to 25 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion What We Offer Food & Beverage Discounts Benefit Plan Options (Medical, Dental and Vision, 401K + Match) Employee Incentive Program for Referrals Career growth and advancement opportunities Competitive Pay Commuter Benefits Paid Sick Leave Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status. We participate in E-Verify to confirm the employment eligibility of all newly hired employees.

Quarry Beach Club is one of a kind Bar & Restaurant where visionary ideas are combined with extraordinary experiences, architecture, memorable location, and an award-winning best place to work. Quarry Beach comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Quarry Beach Club, Naples is currently looking for talented team members to join our FOH TEAM for the Quarry Beach Naples, located on a gorgeous private waterfront beach features waterside full-service Bar & Resort pool, Indoor full-service dining & wedding events at its finest. Quarry Beach is looking for experienced and qualified servers for a very fast paced, very busy establishment. We are seeking full-time team members to join our talented team. Wine & Spirits knowledge is required for this position. Check out our website for more information about our current food & beverage imprint in Naples, FL As a Server, you'll be responsible for the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar to catering and special events. The Server will be responsible for taking orders and delivering food and drinks, answering questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently. Please submit your resume and one of our team members will contact you to set up your first interview. We look forward to meeting you! Additional Information * Schedule: Varies. Must be able to work holidays and weekends What We Offer: We offer full-time, part-time, temporary, and seasonal opportunities. Compensation: $13.00 - $14.00 per hour plus gratuity Disclaimer Statement This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

Job Description Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea-'ACQUA' and ‘BISTECCA'-celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. About the Role: At Acqua Bistecca, the Barback plays a vital role in supporting the bar team and ensuring seamless service. Responsible for maintaining bar organization, restocking supplies, and assisting with preparation, the Barback helps create an environment where bartenders can focus on delivering world-class cocktails and hospitality. This role requires energy, teamwork, and attention to detail, making it an essential part of the guest experience. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated beverage professional who is organized, friendly, and professional. You will be an integral part of our bar team with a passion for beverage and varied experience in the restaurant industry. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have a strong desire to learn and grow as a beverage professional. What you bring to the table: 1-3 years' experience in a fine dining or casual fine dining high volume bar or restaurant Exceptional communication skills Strong beverage knowledge Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time Are the minimum age to serve alcohol Must be able to stand and walk for an extended period of time Pay rate: Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carabba's Italian Grill. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests. As a Server, you'll play a key role in delivering a best-in-class dining experience. Your responsibility is to be knowledgeable in all aspects of food, beverage, and service, allowing you to anticipate Guests' needs and create memorable first and last impressions. Join our family and support our commitment to genuine hospitality, ensuring each Guest enjoys a positive dining experience. Responsibilities: * Possess extensive knowledge of our menus and a passion for our food and beverages * Communicate clearly and effectively with both team members and Guests * Process orders efficiently, handle payments accurately, and manage cash responsibly * Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards * Anticipate Guest needs and make personalized recommendations based on menu knowledge Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location plus tips We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

Job Description About the Role: As a Barback at Hilton Marco Island Beach Resort & Spa, you will play a crucial support role in ensuring the smooth and efficient operation of the bar area. Your primary focus will be to assist bartenders by maintaining stock levels, cleaning barware, and preparing garnishes, which directly contributes to delivering an exceptional guest experience. You will be responsible for keeping the bar area organized, replenishing supplies promptly, and anticipating the needs of bartenders during busy service periods. This role requires a proactive approach to maintaining cleanliness and order, which helps create a welcoming and professional environment for guests. Ultimately, your efforts will support the bar team in providing timely and high-quality beverage service that enhances the overall hospitality experience at the resort. This is a full-time, tipped position that offers many benefits including medical/dental/vision, 401k, generous PTO, hotel discounts and more! Candidate must have weekend availability. Minimum Qualifications: High school diploma or equivalent. Previous experience in a hospitality or bar environment is preferred but not mandatory. Ability to stand for extended periods and perform physically demanding tasks such as lifting and carrying heavy items. Basic knowledge of bar operations and beverage service etiquette. Strong communication skills and ability to work effectively as part of a team. Preferred Qualifications: Experience working in a high-volume bar or resort setting. Familiarity with health and safety standards in food and beverage service. Ability to multitask efficiently in a fast-paced environment. Customer service experience with a focus on hospitality. Responsibilities: Restock bar inventory including liquor, mixers, glassware, and other supplies to ensure bartenders have everything needed for service. Clean and organize the bar area, including washing glassware, wiping down surfaces, and disposing of trash to maintain hygiene standards. Prepare garnishes such as slicing fruits and arranging them for quick access during service. Assist bartenders by quickly responding to their requests and helping to expedite drink preparation during peak hours. Monitor and report any equipment malfunctions or supply shortages to management to prevent service interruptions. Ensure compliance with all health and safety regulations related to bar operations. Support the setup and breakdown of the bar area for daily shifts and special events. Skills: The required skills such as effective communication and teamwork are essential for coordinating with bartenders and other staff to ensure seamless bar operations. Physical stamina and attention to detail are used daily to maintain cleanliness and restock supplies promptly, which supports a high standard of service. Preferred skills like knowledge of health and safety regulations help maintain compliance and create a safe environment for both guests and staff. Multitasking abilities enable the barback to manage multiple responsibilities simultaneously during busy periods without compromising quality. Customer service skills, while not the primary focus, enhance interactions with guests and contribute positively to their overall experience at the resort.

Job DescriptionDescription: As a barback, you will assist bartenders in various tasks to ensure efficient operation of the bar. You'll be responsible for stocking supplies, cleaning, and helping to maintain a clean and organized bar area. Your role is vital in providing excellent customer service and creating a positive experience for patrons. Requirements: RESPONSIBILITIES/TASKS: Stocking: Restock liquor, beer, wine, and other beverages as needed to ensure a sufficient supply during peak hours. Supply Management: Monitor inventory levels of bar supplies such as napkins, straws, glassware, and ice, and replenish as necessary. Cleaning: Keep the bar area clean and tidy by wiping down counters, collecting empty glasses and bottles, and disposing of trash. Assisting Bartenders: Assist bartenders in preparing and serving beverages promptly and accurately. Maintaining Equipment: Ensure that bar equipment, such as blenders, taps, and refrigeration units, is clean and in working order. Compliance: Adhere to all safety, sanitation, and alcohol beverage control policies to maintain a safe and legal environment. Teamwork: Collaborate with bartenders, servers, and other staff members to provide excellent service and support overall operations. Additional Tasks: Assist with special events, promotions, and other duties as assigned by management. MINIMUM QUALIFICATIONS: Attention to Detail: Strong attention to detail to ensure accuracy in stocking and cleanliness. Team Player: Excellent communication and interpersonal skills to work effectively with other staff members. Time Management: Ability to prioritize tasks and work efficiently during busy periods. Customer Focus: Dedication to providing exceptional customer service and creating a positive experience for patrons. Legal Requirements: Must be of legal drinking age and comply with all local laws and regulations regarding the service of alcohol. Reliable Transportation Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Stand and/or Walk: Able to stand and/or walk for extended periods of time. Lifting, Pushing, and Pulling: Capable of regularly lifting and/or pushing or pulling objects weighing up to 120 pounds. Tolerance to Environmental Conditions: Able to work in various temperatures, including hot, humid, and cold environments, as well as tolerate moderate amounts of dust and cleaning agents. Allergies: Must be able to work with a wide variety of fresh products without experiencing negative allergic reactions. Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move around a needed. Step-stool and Ladder: Ability to utilize a step-stool or a ladder. Physical Balance: Able to maintain physical balance and stability while performing tasks. Manual Dexterity: Proficient in both gross and fine manipulation. Reaching: Capable of reaching below or at the waist and overhead. Communication Skills: Effective speaking skills to convey instructions and communicate with coworkers clearly and accurately, especially in a loud or busy environment. Vision: Peripheral vision and near and far visual acuity are essential. Hearing: Ability to hear and respond to inquiries and instructions effectively in a busy environment.

Beeline Mercato is now hiring a Cocktail Server. Experience in the hospitality industry or customer service is preferred. Weekend and evening availability is a must. Work with us to make great money, have fun, and be part of an awesome team! If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us! You must embrace and help us carry out our mission to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: Part-time and Full-time positions available Great money Discounts at ALL 4EG establishments Fun work environment - you get paid to be at the party and make new friends Awesome incentives and events Rewarding teamwork Full-time employees are eligible for Medical, Dental, Vision and Life Insurance 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) Skills and Abilities Required (abbreviated list. Complete job description will be provided.) Maintain knowledge on beverages, service changes, daily specials, events and parties that is shared through pre-shift and manager emails Adhere to dress code, appearance and grooming standards specified in manual Provide fast, accurate service and positive guest relations Excellent communication skills Excels in a team environment Must demonstrate responsibility, personal accountability, and reliability Expected to handle self in a professional manner throughout shifts Proficient with POS systems Required Experience High school diploma or equivalent, some college preferred Previous server or hospitality industry experience preferred Must maintain alcohol knowledge and safety certifications as required by company and city/state Apply now at ***************************************** Equal Opportunity Employer

WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples. The Job: Lead Bartender/Mixologist Overview This role goes beyond bartending-it is about creating memorable moments. The Lead Bartender / Mixologist will design and implement innovative cocktail menus, showcase beverage pairings for special events, and mentor bartenders to embody LaPlaya's luxury brand. A strong focus will be placed on guest satisfaction, beverage innovation, and maintaining high operational standards. Requirements Baleen Lead Bartender / Mixologist is responsible for leading and overseeing Elements/Baleen bar and assisting the bartending team, ensuring the exceptional standard of service and hospitality members have come to expect from LaPlaya Beach & Golf Resort. This position combines leadership, creativity, and guest engagement to deliver elevated beverage experiences for our Beach Club members and guests. Essential Functions * Lead and mentor the bartending team to ensure consistent, high-quality service. * Develop and launch seasonal cocktail menus inspired by Baleen's beachfront setting. * Provide attentive, personalized service to members, including bespoke cocktails and wine/spirit recommendations. * Oversee bar operations, including inventory, ordering, and compliance with safety and liquor laws. * Train new bartenders on mixology skills, service standards, POS systems, and resort policies. * Uphold Noble House standards of hospitality, grooming, and professionalism at all times. * Support resort events, wine dinners, and holiday activations with curated beverage programs. Qualifications * 3-5 years bartending experience in luxury resorts, fine dining, or upscale bar environments. * Proven expertise in mixology, cocktail innovation, and beverage program development. * Strong leadership skills with the ability to lead, mentor and train a team. Our CULTURE: The passion of our people is our greatest asset. LaPlaya Beach and Golf Resort is a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. As we provide our guests and members with exceptional service and most memorable experiences, we look for team members who share our core values of Caring, Integrity and Respect. Unique Hotels attract Unique People. If you are passionate about being your best self, doing the right thing, bringing your natural smile and having fun, then we hope you become a member of our LaPlaya Family. LaPlaya Beach and Golf Resort is deeply committed to Diversity, Equity, and Inclusiveness: LaPlaya Beach and Golf Resort encourages individuals of all ethnic, racial, and socioeconomic backgrounds to apply for this position. We are committed to maximizing the diversity of our organization, as we want to engage all those who can contribute to this effort. LaPlaya Beach and Golf Resort is committed to providing equal employment opportunities to all qualified individuals and does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity and expression, sexual orientation, national origin, disability, age, marital status, veteran status, pregnancy, parental status, genetic information or characteristics (or those of a family member) or any other basis prohibited by applicable law. The OFFER: In return, you are rewarded with a competitive compensation package including medical/dental/vision/LTD/STD and life insurance benefits, PTO, 401k, complimentary meals, Resort discounts, flexible scheduling, company provided training and certifications, tuition reimbursement and much more. Come and be a part of the excitement and spend every day in sunny paradise! Salary Description $18/hr plus gratuity

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Restaurant Server to join our amazing team! Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to ensure residents are satisfied with food and dining programs. Set tables following Experience Senior Living standards. Serve beverages and meals to residents and guests in a timely manner. Review daily menus with residents and assist with meal selections. Deliver accurate meal orders and respond to special requests as needed. Clear used or soiled dishes and utensils from dining areas. Follow food safety guidelines and uphold Quality Enhancement standards. Assist in the preparation and execution of special events, banquets, and themed dining experiences. Acquaint new residents with menus, seating options, and dining etiquette. Maintain cleanliness and sanitation of dining areas, including tables, chairs, and condiment containers. Share feedback from residents regarding food preferences with the Director of Culinary Services for menu improvements. Encourage teamwork and a collaborative environment among all staff members. Participate in pre-meal meetings with dining and kitchen staff. Perform additional duties as assigned by management. Requirements Basic reading, writing, and mathematical skills. Excellent communication and interpersonal skills. Ability to work effectively in a team setting. Strong organizational and time management abilities. Aptitude for resolving customer issues and complaints. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Compensation: $11.79/hr + tips

PROPERTY PROFILE: Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Casino Hotel can feel more like play than work. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our Team Members with competitive benefits and a great work environment. If you're ready to join a stellar team full of tastemakers and trendsetters who stand out from the average resort crew, apply today. Open 24 hours a day, seven days a week, 365 days a year, Seminole Casino Hotel is the largest, most exciting attraction in the five-county region and Southwest Florida's premier gaming destination with 75,600 square feet of high-paying progressive gaming, over 1,300 slot machines, blackjack, Mini baccarat, Pai Gow, 3 Card Poker, Let it Ride Poker, and Texas Hold'Em Bonus. OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests. #profjobs Responsibilities Serves both food and beverage to guests throughout the casino gaming floor, ensuring a positive guest experience. Must possess exceptional interpersonal skills. • Demonstrate actions and behaviors that reinforce the Company's mission, “Unconquered Vision, Unparalleled Service, Unlimited Future,” and values of Fast, Fun, Friendly, Fresh and Focused in all we do • Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures • Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations • Show a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns and observations Qualifications Minimum of one or two years of high-volume food and/or beverage service; or an equivalent combination of education and/or work experience. Must possess knowledge of both food and beverage items. Must complete TIPS Training on and ongoing basis. Must be able to stand for an entire shift and be able to move throughout the Casino areas. Must be able to operate computerized hand-held ordering devices. Must be able to make change accurately. Must be willing and able to properly wear the Cocktail Server uniform (Ladies: Size 00 to 6, Men: Up to and including waist-size 34). WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Exposure to gaming related environmental factors including, but not limited to, second hand smoke, excessive noise, high volume guest/employee contact in a fast-paced, continuously evolving environment The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: Credit Check Criminal Background Check Drug Screen

WHO ARE WE? Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda - one of Florida's best-kept secrets! You'll be part of a team with a strong work ethic, where management and co-workers are committed to making a positive impact on our residents' lives. These extraordinary leaders will help you craft a fulfilling senior living career. For over 30 years, South Port Square has been meeting the growing needs of retirees and seniors. We're one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation's leading developer and manager of senior living communities. We strive to create an environment of trust and transparency, helping employees find purpose in their work and reach their highest potential. South Port Square is actively seeking a hospitality-driven professional to join our growing team! ABOUT THE ROLE: South Port Square is recruiting a hospitality focused Sever to join our culinary team! This role provides full-scope, hands-on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required. * Experience in food service work preferred. * Experience in working with seniors preferred. What We Offer: * 401K with employer match * Dental Insurance * Health Insurance * Vision Insurance * Life Insurance * Paid Time Off * Daily Pay * Extraordinary Rewards Program * Fun, caring, inclusive work environment! Part-Time, Weekend availability required Salary: From $14.25 per hour If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Restaurant Server to join our amazing team! Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to ensure residents are satisfied with food and dining programs. Set tables following Experience Senior Living standards. Serve beverages and meals to residents and guests in a timely manner. Review daily menus with residents and assist with meal selections. Deliver accurate meal orders and respond to special requests as needed. Clear used or soiled dishes and utensils from dining areas. Follow food safety guidelines and uphold Quality Enhancement standards. Assist in the preparation and execution of special events, banquets, and themed dining experiences. Acquaint new residents with menus, seating options, and dining etiquette. Maintain cleanliness and sanitation of dining areas, including tables, chairs, and condiment containers. Share feedback from residents regarding food preferences with the Director of Culinary Services for menu improvements. Encourage teamwork and a collaborative environment among all staff members. Participate in pre-meal meetings with dining and kitchen staff. Perform additional duties as assigned by management. Requirements Basic reading, writing, and mathematical skills. Excellent communication and interpersonal skills. Ability to work effectively in a team setting. Strong organizational and time management abilities. Aptitude for resolving customer issues and complaints. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Compensation: $11.79/hr + tips