Bartender server jobs in Colonial Heights, VA - 41 jobs

Job Description OPEN CALL PLEASE STOP BY ULIVETO 325 N Robinson Street Richmond,Va Wed Oct 29 from 1pm-3pm for an interview. Bring your resume and dress to impress. REVIEW our website and instagram prior. Please bring your resume in from 2-4pm at Uliveto Tuesday or Wednesday for interview. Busy Italian restaurant looking for Bartender with experience. For a long-term commitment. Located in the heart of the Fan district. We are open 6 days a week 4pm-10pm/11pm and brunch on Sunday. Our original location is in Brooklyn NYC we have now expanded to 2 other locations in Richmond, VA (Gersi RVA and Uliveto) PLEASE READ BELOW BEFORE APPLYING Please do not apply if you plan on taking a long period of vacation after a month of employment. Please apply when you return and we will be happy to interview you. For a long-term commitment. Please do not apply if you are looking for a quick 3-6 month gig. Most of our staff have been with us since we opened in 2019. This is for immediate training and hiring- if you are interested in the position please research our menu and website by looking at our Instagram @gersirestaurant @uliveto @gersi_rva *********************** and send your resume to *****************************. Seeking motivated and team player professionals to fill Full-time or Part-Time shifts. Shifts can begin as early as 3:30 pm and end between 11 and 12pm. Candidates MUST: • Have at least 3 years of bartending experience • Have extensive knowledge of Italian cuisine and Italian wines. • Have knowledge of international and Italian classic cocktails • Be able to work in a face-paced environment • Understand the ends and outs of the hospitality industry • Be able to work Week-Ends / Holidays • Be on time, presentable and professional • Maintain a positive, genuine, and welcoming attitude at all times • Be accommodating of customer's needs • Maintain a clean and organized workplace • Be able to multitask: make cocktails and serve the bar customers at the same time By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

AtWork is seeking a Customer Service Generalist with customer service skills, is able to coordinate efficient schedules, and excel in a fast-paced environment. Job Responsibilities: - Utilizing strong problem-solving skills to efficiently address and resolve complex customer issues in a prompt manner. - Make outbound calls to reach the targeted number of scheduled appointments and memberships necessary for successful service operations. - Ensure the customer database is consistently accurate and up to date - Prioritize calls to effectively support technician schedules and operational requirements. - Perform administrative tasks to support the overall efficiency of the operation. - Perform additional duties as assigned. Requirements/Qualifications: - Minimum of 2 years prior experience preferred. - Strong verbal and written communication skills. - Basic computer skills - Strong problem-solving skills Work days and times may vary. Job Type: Full Time Pay: $16.00/hr

This job requires that you are 21 or older. Craft 31 - Urgent Hiring for a Dynamic Bartender Server! Are you looking for a fun and energetic environment where you can showcase your bartending skills? Do you thrive in a fast-paced setting that values creativity and connection? At Craft 31, we're seeking a highly skilled and personable Bartender Server to join our dedicated team! At Craft 31, we pride ourselves on being a locally owned and operated restaurant known for our gourmet burgers, delicious pizzas, and 31 taps of craft beer. Join us to create memorable experiences for our guests while working alongside a talented team in a vibrant atmosphere! Why You'll Love Working Here Locally Loved, Guest-Focused: Be part of a neighborhood favorite that's known for its lively bar atmosphere and exceptional menu. Service-Driven Culture: We value bartenders who prioritize people as much as precision. Room to Grow: Enjoy opportunities for advancement within a respected hospitality group. Flexible Scheduling & Employee Discounts: Benefit from work-life balance and delicious food perks. What You'll Do Start as a server and move up to bartender. Create exceptional cocktails with consistency and creativity. Provide engaging, personalized service that keeps guests coming back. Build relationships and a loyal guest base through genuine hospitality. Manage drink orders efficiently while keeping the bar clean and organized. Collaborate seamlessly with servers, barbacks, and kitchen staff. Uphold all alcohol service and safety regulations with professionalism. What We're Looking For Experienced Bartender: Previous bartending experience in a high-volume or upscale casual setting preferred. Guest-Focused Professional: Charismatic, attentive, and service-minded. Reliable and Organized: Strong multitasking skills and composure under pressure. Team-Oriented Personality: Works well with others while owning your space behind the bar. If you're a motivated hospitality professional who loves creating connections and takes pride in every pour, join the Craft 31 team - where great drinks, great food, and great people come together every night. Apply today and start building your following at Craft 31 in Williamsburg, VA. Location: Williamsburg, VA Don't miss this opportunity to be part of an amazing team! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Supplemental pay Tips Benefits Flexible schedule Employee discount

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Colonial Heights, VA. We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations after just 6 months, twice per year. Tele-Doc for you and your family Next Day Pay advances Free family counseling with Chaplains of America. Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru Compensation: $13.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

The Lead Server is responsible for overseeing the restaurant operations, ensuring a high standard of guest experience, and managing both front-of-house and basic kitchen operations. This role combines hands-on service, light food preparation, guest interaction, and supervisory duties. The position requires strong organizational, interpersonal, and leadership skills, as well as the ability to maintain a clean, safe, and welcoming environment. Duties/Responsibilities: Set up, restock, and maintain cleanliness of the breakfast area. Serve breakfast and beverages to guests, ensuring friendly and professional service. Prepare simple food items and beverages. Handle transactions using the POS system. Supervise and support waitstaff and kitchen assistants during restaurant hours. Manage guest reservations and oversee the flow of service. Address guest requests and resolve complaints diplomatically. Conduct daily inspections to ensure compliance with health, safety, and sanitation standards. Follow all alcohol service procedures Assist with training and supervising front-of-house staff. Follow standard operating procedures (SOPs). Coordinate with kitchen and event staff for special functions or banquets. Perform inventory checks and ensure sufficient supplies for service. Sanitize all cleaning tools and maintain equipment at the end of each shift. Assist other departments as needed to ensure optimal guest service. Perform other duties as assigned. Required Skills/Abilities: Strong supervisory skills. Excellent interpersonal and customer service abilities. Good organizational skills and attention to detail. Ability to follow recipes and culinary procedures. Familiarity with food handling, safety, and sanitation guidelines. Ability to function well in a fast-paced, sometimes stressful environment. Proficiency with POS and scheduling systems. Good analytical and problem-solving skills. Willingness to work long hours, irregular shifts, weekends, and holidays. Education and Experience: High school diploma or equivalent. Previous Food and Beverage service experience preferred Experience in guest-facing roles and basic food preparation. Physical Requirements: Able to stand for prolonged periods Able to climb stairs Able to walk kitchen and service public areas Able to twist, bend, reach and pull Able to lift up to 50 pounds Competitive Compensation and Benefits including health, vision, and dental insurance, as well as 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Company: Ideal Talent Marketplace Ideal Talent Marketplace is hiring enthusiastic team members who work well with others and are dedicated to excellent customer service. Barbacks support bartenders and/or servers behindthe counter by maintaining item stock, keeping the bar clean, and occasionally interacting with customers. Successful Talent work quickly and comfortably in fast-paced environments. Supports bartenders by ensuring the bar is well-stocked and operating smoothly. Responsible for replenishing liquor, stocking ice, maintaining cleanliness, and assisting with service during peak hours. Provides essential support to the bar team, ensuring guests are served promptly. Responsibilities Stocking & Replenishment: Restock liquor, beer, wine, and bar supplies as needed throughout service. Ensure ice and glassware are stocked for maximum efficiency. Bar Cleanliness: Maintain the cleanliness of the bar area, including wiping down surfaces, mopping floors, and clearing empty glasses and trash. Assisting Bartenders: Assist bartenders with drink preparation, replenishing garnishes, and managing the flow of service during busy hours. Guest Service: Deliver non-alcoholic beverages (e.g., sodas, water) to guests as requested, and help clear empty plates or glasses from the bar top. Equipment Maintenance: Ensure that taps, refrigeration, and other bar equipment are functioning properly. Report any issues to management or maintenance staff. Handling Intoxicated Guests: Recognize signs of intoxicated or disruptive guests and work with the team to ensure proper handling of the situation. Inventory Tracking: Report low stock levels to management and help with reordering supplies. Safety and Sanitation: Adhere to all safety and sanitation protocols to maintain a safe, clean environment for both guests and staff. Requirements Previous barback experience Ability to multitask while maintaining a friendly and professional attitude and appearance Basic knowledge of menu items, including beers, wines, cocktails, and liquors Strong problem-solving, communication, and interpersonal skills; ability to handle tense situations with coworkers and customers calmly and rationally Ability to meet physical demands of the position, including walking, standing, or lifting heavy items for extended periods of time

Job DescriptionBenefits: Employee discounts Flexible schedule Paid time off Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral is honored to be called Americas #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Richmond, VA. We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations after just 6 months, twice per year. Tele-Doc for you and your family Next Day Pay advances Free family counseling with Chaplains of America Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru

We are seeking a professional and experienced restaurant server to join our team at WOB Bar & Kitchen! The ideal candidate will have excellent customer service skills, a positive demeanor, and the ability to work in a fast-paced environment. As a server at WOB (World of Beer), you will be responsible for providing exceptional service to our customers and ensuring their dining & beer experience is enjoyable and memorable. Benefits: Great Income through building sales/tips! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Bar & Kitchen Server Standards Provide the goal for our customers: Lifting customers spirits one glass at a time! Be positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our style of service: casual, friendly, fun and perfectly paced to the customer's pace. Engage as the salesperson for our quality craft food and beverage offerings. Assist the customer in exploring our World of Beer. Responsibilities: Greet customers and escort them to their tables as needed. Present menus and answer questions about menu items. Suggest menu items to enhance the customer experience. Take food and drink orders from customers. Relay orders to the kitchen and ensure that they are prepared quickly and accurately. Serve food and beverages to customers in a timely manner. Check back with customers to ensure satisfaction and address any issues. Process payments and handle cash transactions. Maintain a clean and organized work area. Adhere to food safety and sanitation guidelines. Collaborate with team members to provide excellent customer service. Qualifications Outgoing, friendly & high energy personality and demeanor. Friendly & accurate communication skills in handling customers in person and on the phone. Previous experience as a server or in a customer service role preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and multitask. Basic math skills for processing payments. Knowledge of food and beverage menus. Ability to stand and walk for extended periods of time. Ability to be a contributing member of the team in sales and job tasks. Any food or alcohol awareness certification as required within 30 days of hire. Warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to carry full food and drink trays. Ability to reach, bend, and lift 20 lbs. Ability to retain menu product knowledge and share that with customers. Ability to clearly communicate with customers and staff. Flexible schedule. Pay: $2.13 + Tips Reporting to: Managing Partner (GM) and Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

Job DescriptionEmmy Squared Short Pump is hiring RESTAURANT SERVERS to join our growing team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Restaurant Server Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Emmy's Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate guest requests, including dietary restrictions, to culinary staff Perform opening and closing duties Help to maintain a clean and presentable work environment Maintain a positive, outgoing demeanor during service Be safety conscious to promote the safety of ones self, co-workers and guests at all times Adhere to company policy and procedures Perform other duties as assigned by management Restaurant Server Qualifications: Minimum 1 year serving experience in a high-volume restaurant operation Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills Understands how to responsibly serve alcohol to restaurant guests. Ability to work in a fast-paced environment while managing the needs of guests Ability to work cohesively with co-workers throughout the restaurant Possess a passion for hospitality and a love of the food & beverage industry Ability to work a flexible schedule Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Description Your next destination is here. Build your career at Commonwealth Lodging. OUR COMPANY CULTURE We take pride in creating an environment where every team member is valued and supported. We believe in teamwork, integrity, and respect at every level of the organization. We celebrate hard work, encourage growth, and strive to create a workplace where associates feel appreciated, empowered, and proud to contribute. OUR COMPANY CORE VALUES Team First, Own It, Relationship Oriented, Professionalism, Integrity. MORNING RESTAURNT SERVER POSITION OVERVIEW We are seeking an energetic, guest-focused Morning Restaurant Server to join our Food & Beverage team. This position serves as the first point of contact for guests dining with us and plays a key role in creating a welcoming and memorable breakfast experience. The Server is responsible for delivering outstanding service in a pleasant, efficient, and professional manner. Duties include taking orders, serving food and beverages, making knowledgeable upsell recommendations, handling payments, and ensuring a clean, organized, and sanitized dining environment. This role requires a courteous, helpful attitude and the ability to provide exceptional service in all guest interactions. As hospitality operates seven (7) days a week, twenty-four (24) hours a day, consistent and reliable attendance is essential for success in this position. EDUCATION & EXPERIENCE High School Diploma or GED required; equivalent work experience accepted 1-2 years of food service experience preferred Previous training in liquor, wine, and food service preferred Alcohol awareness certification preferred Customer service or guest relations experience strongly preferred REQUIREMENTS Minimum 21 years of age to serve alcoholic beverages Strong English communication skills, both written and verbal Ability to carry a large oval tray with six covered dishes (approx. 20 lbs) Ability to lift/transport at least 50 lbs Ability to push/pull carts and equipment up to 150 lbs Physical stamina to perform constant movement throughout work areas Ability to communicate effectively with guests, coworkers, and management Must be able to work in F&B outlets and throughout all areas of the hotel Comfortable working in variable temperatures, noise levels, indoor and outdoor environments Must be able to stand and maintain mobility for up to 8 hours Must be available to work a flexible schedule that includes mornings, weekends, and holidays BENEFITS Competitive pay based on experience Health, dental, and vision insurance Short-term and Long-term disability Paid time off and holiday pay Employee referral bonuses 401(k) retirement plan

* Greet guests hospitably and serve them efficiently providing proper food and beverage service. * Learn and describe menu items to guests including chef specials. * Suggest wine and other beverages. * Responsible for standard table set-up procedures and cleanliness of the dining room. * Other duties as required. Requirements: * Applicants must be at least 18 years of age due to A.B.C. § 4.1-307 * 1 - 2 years server experience in a full service restaurant. * Excellent public contact skills to include tact, courtesy and patience. * Ability to * Meet the standards listed below; * Satisfy customers under all circumstances; * Communicate effectively; * Read and write, perform basic mathematical computations and memorize the food and beverages offered; * Learn and communicate relevant dining information to guests; * Physical requirements include but are not limited to: * Bending, lifting, stooping; * Carrying trays weighing up to 50 pounds; * Extensive use of stairs. * Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler's card and TIPS certification; applicants with an active card and certification should be prepared to present both during the interview process. Expectations: * Maintain an upbeat attitude and a positive, enthusiastic mindset. * Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor. * Always treat everyone with respect and work cooperatively with all colleagues and management. * Report to work as scheduled and on time * Adhere to established uniform and appearance policies. * Perform assigned tasks accurately and on time. Note: In accordance with Virginia A.B.C. § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years. Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from the past" through preserving and restoring 18th-century Williamsburg, Virginia's colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today's evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally.

Greet guests hospitably and serve them efficiently providing proper food and beverage service. Learn and describe menu items to guests including chef specials. Suggest wine and other beverages. Responsible for standard table set-up procedures and cleanliness of the dining room. Other duties as required. Requirements: Applicants must be at least 18 years of age due to A.B.C. § 4.1-307 1 - 2 years server experience in a full service restaurant. Excellent public contact skills to include tact, courtesy and patience. Ability to Meet the standards listed below; Satisfy customers under all circumstances; Communicate effectively; Read and write, perform basic mathematical computations and memorize the food and beverages offered; Learn and communicate relevant dining information to guests; Physical requirements include but are not limited to: Bending, lifting, stooping; Carrying trays weighing up to 50 pounds; Extensive use of stairs. Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler's card and TIPS certification; applicants with an active card and certification should be prepared to present both during the interview process. Expectations: Maintain an upbeat attitude and a positive, enthusiastic mindset. Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor. Always treat everyone with respect and work cooperatively with all colleagues and management. Report to work as scheduled and on time Adhere to established uniform and appearance policies. Perform assigned tasks accurately and on time. Note: In accordance with Virginia A.B.C. § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years. Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia's colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today's evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally.

Job DescriptionHUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience. Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe its YOUR HOUSE. YOUR KITCHEN. Huddle House is the place where the guest is the boss. Were giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether its a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: Get comfortablethis is YOUR HOUSE and YOUR KITCHEN. JOB SUMMARY The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: Good Morning or Welcome to Huddle House. Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table Using proper, approved abbreviations and submit tickets to the cooks station Deliver food in a timely manner to the customer when food is ready Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over Complete the position checklist while stocking and preparing the unit for the next shift Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products Know and follow the Huddle House steps of service with each and every guest to maximize shift sales QUALIFICATIONS Excellent customer service skills Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred Can do attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun

Do you have a passion for crafting great drinks and creating unforgettable guest experiences? Ford's Colony Country Club is seeking an energetic and professional Banquet Bartender to join our team. In this role, you'll be the heart of the event experience-shaking, stirring, and serving beverages with skill and a smile. From weddings and celebrations to member events, you'll ensure every guest enjoys exceptional service in a welcoming, polished environment. Compensation: $4.00/hr + Service Charges What You'll Be Doing: Greet guests warmly and provide attentive, professional service throughout events. Mix and serve beverages to guests and servers using proper recipes, glassware, and garnishes. Maintain thorough knowledge of wines, beers, cocktails, and non-alcoholic offerings. Verify guest age and follow all state liquor laws and responsible service practices. Stock and maintain the bar with glassware, mixers, liquors, garnishes, and supplies. Prepare garnishes and mixes prior to service; keep bar area clean and organized. Process payments accurately, operate cash registers, and issue receipts/change. Collaborate with banquet servers and kitchen staff to ensure seamless service. Resolve guest concerns promptly and courteously, escalating to management when needed. Assist in clearing and resetting bar and event areas as required. Support fellow team members to deliver outstanding service at every event. What We're Looking For: Prior bartending or hospitality experience preferred. Strong knowledge of mixed drink preparation, wine, and beer service. Familiarity with state liquor laws and responsible service standards. Excellent customer service and communication skills. Dependable, adaptable, and a true team player. Professional appearance and positive, enthusiastic attitude. Ability to manage multiple priorities in a fast-paced environment. Bilingual skills a plus. Why You'll Love it Here: At Ford's Colony Country Club, we believe our people make the difference. As part of our team, you'll enjoy: A dynamic, team-oriented work environment. The opportunity to showcase your bartending skills at elegant and exciting events. A beautiful setting and supportive culture where service excellence shines. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job Title: Barback Location: Bellos Lounge & Restaurant Job Type: Part-time/Full-time About Us: Bellos Lounge & Restaurant is a premier dining and nightlife destination that offers guests an exceptional culinary experience coupled with a vibrant atmosphere. Our commitment to quality service and hospitality sets us apart, and we are looking for dedicated individuals to join our dynamic team. Job Overview: We are seeking a motivated and reliable Barback to support our bartenders and ensure the smooth operation of the bar area. The ideal candidate will be a team player who thrives in a fast-paced environment and is eager to learn about mixology and beverage service. If you have a passion for the hospitality industry and enjoy working in a lively atmosphere, we want to hear from you! Key Responsibilities: Assist bartenders in preparing and serving drinks, ensuring a high standard of quality and presentation. Stock and replenish bar supplies, including liquor, beer, wine, glassware, garnishes, and ice. Maintain cleanliness and organization of the bar area, including preparing garnishes, cleaning surfaces, and ensuring that all glassware is washed and put away. Assist with the setup and breakdown of the bar before and after shifts, ensuring all equipment is properly stored. Help manage inventory and report low stock levels to the bartender or bar manager as needed. Provide excellent customer service by interacting with guests and helping to create a welcoming atmosphere. Learn and understand the drink menu, including ingredients and preparation methods, to assist customers and bartenders effectively. Adhere to all health and safety regulations, as well as company policies and procedures. Qualifications: Previous experience in a bar or restaurant setting is preferred but not required; on-the-job training will be provided. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment and handle multiple tasks at once. Flexibility to work evenings, weekends, and holidays as needed. A positive attitude and willingness to learn. Must be at least 18 years old. Knowledge of alcoholic beverages and mixology is a plus. Benefits: Compensation: $13-$16/hour + tip share. Staff meals and discounts. Opportunities for growth within the company. A fun and dynamic work environment with a passionate team. How to Apply: If you are enthusiastic about joining our team at Bellos Lounge & Restaurant and contributing to our guests' unforgettable experience, please submit your resume and a brief cover letter detailing your interest in the position. We look forward to meeting you! *Bellos Lounge & Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.*

Replies within 24 hours Benefits: Shift meals < $2 Paid vacations every 6 months RAIN next day pay TeleDoc for entire family AFLAC Life, Accident, Major illness policies Competitive salary Flexible schedule Opportunity for advancement Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Colonial Heights, VA. We are hiring for all front-of-house positions, full and part time cashiers, hostess, drive-thru, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations every six months Tele-Doc for you and your family Next Day Pay advances Aflac policies for you and your family Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance; more than half our salaried managers were hired as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru Compensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Ideal Talent Marketplace is looking for energetic team members who are comfortable working in fast-paced environments and have a passion for customer service. Catering Servers provide exceptional customer service throughout the entire event process and assist with many operational tasks in the banquet area. Successful Talent present themselves in a professional manner and anticipate guests' needs. Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Works with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards. Responsibilities Event Setup & Breakdown: Assist in the setup and breakdown of event spaces, including arranging dining tables and place settings. Serving Guests: Serve food and beverages to guests in a polished, professional manner according to the event's style (plated, buffet, or passed service). Guest Interaction: Greet and engage with guests, ensuring they have everything they need for a pleasant dining experience. Menu Knowledge: Be familiar with the event menu, providing information and recommendations when needed to assist guests with their choices. Table Maintenance: Clear used plates and glassware from tables, keeping the dining area neat and organized throughout the event. Handling Complaints: Respond to any guest complaints or concerns with professionalism, resolving issues quickly and courteously. Team Coordination: Work closely with other servers, chefs, and event staff to ensure the event runs smoothly. Drink Refills: Refill guest beverages as needed, including water, wine, and other drinks, throughout the event. Maintaining High Standards: Ensure that service is always conducted with a high level of professionalism and attention to detail. Adhering to Dress Code: Maintain a polished and professional appearance, in compliance with event or venue guidelines. Requirements Passion for hospitality. Previous banquet server, waitstaff, or bartending experience within a restaurant or catering company. Experience serving guests during large events. Attention to cleanliness and safety. Patience and a customer-oriented approach. Excellent people skills with a friendly attitude. Responsible, trustworthy, and team player qualities. Physical ability and stamina to stand for long periods of time and carry/lift heavy items.

Job DescriptionBenefits: Employee discounts Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral is honored to be called Americas #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Glen Allen, VA. We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations Tele-Doc for you and your family Next Day Pay advances Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server

Benefits: Employee discounts Flexible schedule Paid time off Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Richmond, VA. We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations after just 6 months, twice per year. Tele-Doc for you and your family Next Day Pay advances Free family counseling with Chaplains of America Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru Compensation: $13.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.