Bartender server jobs in Cottage Grove, MN - 92 jobs

Job DescriptionBenefits: Employee discounts Flexible schedule We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently

Job Description About the Role: We are seeking a highly skilled and experienced Bartender/Server to join our team at St Croix National Golf Event Center LLC. As a Bartender/Server, you will be responsible for providing exceptional customer service to our guests by preparing and serving a variety of alcoholic and non-alcoholic beverages. You will also be responsible for maintaining a clean and organized bar area, managing inventory, and ensuring compliance with all state and local regulations. Your ultimate goal will be to create a welcoming and enjoyable atmosphere for our guests, while also maximizing revenue for the business. Minimum Qualifications: High school diploma or equivalent At least 2 years of experience as a bartender or server Excellent customer service and communication skills Ability to work flexible hours, including evenings, weekends, and holidays Must be at least 18 years of age Preferred Qualifications: Certification in responsible alcohol service Experience with point-of-sale systems Knowledge of wine and beer pairings helpful Ability to create and execute specialty cocktails Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests Maintain a clean and organized bar area Ensure compliance with all state and local regulations Create a welcoming and enjoyable atmosphere for guests Benefits (Full Time): Medical Dental 401K/LTD/STD Skills: As a Bartender/Server, you will utilize your excellent customer service and communication skills to provide a welcoming and enjoyable atmosphere for our guests. You will also use your knowledge of beverage preparation and inventory management to ensure that the bar area is clean, organized, and well-stocked. Additionally, you will use your flexibility and adaptability to work in a fast-paced environment and handle multiple tasks simultaneously. Your creativity and attention to detail will also be utilized in creating and executing specialty cocktails and event planning and coordination.

8- 20 hours per two week pay period. The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do Why The Waters? * Paid holidays; double time for holidays worked * Instant access to 50% of earned but unpaid income with OnShift * PTO, use it as you earn it * Medical and Dental Benefits available the 1st of the month * 401k, fully vested * The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE! The Server is responsible for providing upscale, professional dining services to community residents and guests. This person possesses a warm and inviting personality and responds to resident, guest and team member requests in a timely manner, professionally representing The Waters. Qualifications: * No experience necessary; previous hospitality experience preferred * Provide excellent hospitality to our Seniors * Serve food and beverages to resident and guest in a professional and timely manner * Create a fun, engaging and caring environment for our residents * Engage with resident's family and friends and take time to visit with them The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

The Commodore Bar & Restaurant is a fine dining restaurant in Saint Paul, MN serving award-winning, contemporary American cuisine in a gorgeous setting on historic Cathedral Hill. We've been around since 1974 and are an icon in Twin Cities dining with our award-winning patio and romantic setting. We are seeking a professional, friendly, and dedicated server to join our fine dining team. As a server, you will be responsible for providing exceptional customer service to our guests, ensuring they have an unforgettable dining experience. Your ability to communicate effectively, remain attentive, and anticipate guest needs will be crucial in maintaining the high standards of our restaurant. Responsibilities: Greet and seat guests in a welcoming and professional manner. Present menus and provide detailed descriptions of menu items, including ingredients and preparation methods. Take accurate food and beverage orders and relay them to the kitchen and bar staff. Ensure timely and efficient delivery of food and beverages to guests. Monitor guest satisfaction and address any concerns or special requests promptly. Maintain a clean and organized dining area, including setting and resetting tables between courses. Upsell and suggest additional items such as appetizers, desserts, or wine pairings. Work closely with kitchen staff to ensure accurate and timely preparation of orders. Follow all safety, sanitation, and cleanliness guidelines in accordance with health and safety standards. Process payments and handle cash or credit transactions. Maintain a professional and polished appearance at all times. Qualifications: Previous experience in fine dining or upscale restaurant service is preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced, high-pressure environment. Knowledge of fine dining etiquette, wine pairings, and menu offerings is a plus. Excellent attention to detail and multitasking skills. Must be available to work flexible hours, including evenings, weekends, and holidays. Ability to stand for extended periods and lift trays or plates up to 25 pounds. If you have a passion for providing exceptional service in a refined environment and are committed to delivering an outstanding guest experience, we would love to hear from you!

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Clean and clear the bar top. Support Bartender in guest service details. Deliver food to the guests at the bar. Ice, beverage, misc. Items restocking and rotating behind the bar and in storage areas. Carry dishes and other tableware to kitchens for cleaning. Scrape the dishes, separate the silver, stacks the dishes in the dishwasher area. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Able to interact with guests and staff in a friendly/fast manner. Treat guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Work as a team with all CRAVE's personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Other duties as directed. Knowledge and Skills: Knowledge of proper etiquette for bar clearing and stocking a plus. Excellent communication skills. Ability to work well with others and independently. Ability to organize and multi-task Position Type/Expected Hours of Work:This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 2:00 AM depending on the work required.Work Culture:Our Barbacks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the UNION Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our UNION family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at UNION becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values

BARBACK ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* POSITION SUMMARY: Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests. RESPONSIBILITIES: Ensure that all bar areas are set up properly for lounge opening. Maintain the bar and lounge areas in a neat and orderly condition at all times. Assist bartenders in constantly checking the bar for condition of cocktail napkins, empty glasses, cleanliness, etc. Replenish ice as needed/requested. Ensure all bartenders have sufficient supplies throughout shift. Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand. Sweep and mop all bar areas at the end of every shift, removing, cleaning, and replacing matting each time. QUALIFICATIONS: Previous restaurant experience Ability to work in fast-paced environment Ability to communicate with bar staff PHYSICAL DEMANDS: Repeated bending, pushing, pulling, and lifting -up to 35 lbs. required. Ability to identify proper solutions. Repeated lifting, pushing, pulling, and carrying up to 50 lbs. -cases of liquor, glasses, trash cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas. Ability to mop and sweep, life items above head to stock and bend to pick up items. Continuous standing, in order to stock and clean bar and lounge areas. ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

Job Description Property Location: 6300 Restaurant & Lounge in Embassy Suites by Hilton Minneapolis North We are looking for a service-focused person to join us on our mission to enrich the lives of others through hospitality. The right person for this position will enjoy interacting face-to-face with our customers, having conversations, and intentionally exploring ways to go above and beyond by being present in the moment to create wow experiences. We look forward to meeting you! Essential Duties and Responsibilities Weekends & PM shifts required Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Presents appropriate menus and informs guests of current specials and promotions Verifies age requirements are met for purchase of alcohol as needed Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Communicates orders to the kitchen promptly and with accuracy Attentively listens to guests and anticipates any additional needs or concerns Collects used dishes and glasses from tables and other public areas Delivers room service orders as needed Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists team members and other departments as needed to contribute to operational efficiency Assists in maintaining cleanliness and appropriate inventories throughout the department Performs additional responsibilities as assigned by leadership Qualifications Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner

The ON-CALL Banquet Bartender is to serve banquet bar beverages to guest in a professional and timely manner, according to the Banquet Event Orders (BEO) and levels of service standards for the Delta Hotel by Marriott Minneapolis Northeast. ESSENTIAL FUNCTIONS: Set up bar according to BEO requirements and ensure it is fully stocked with the tools and products needed for mixing beverages and serving guests. Greet guests; take beverage orders, mix drinks, and other bar beverages as ordered in compliance with hotel standards. Check identification of guests to verify age requirements for purchase of alcohol. Complete side work checklist sheet from beginning to end of shift Ensure service areas are safe by transporting items in the appropriate manner and all spills and breakage are attended to immediately. Place bottled goods and glasses to create an attractive display. Gather all necessary bar supplies, spirits, garnishments, and bar utensil items needed to properly set up a banquet bar according to the BEO. Demonstrate a thorough knowledge of beverage products and upsell to guests. Responsible for tearing down the bar and returning supplies to the appropriate location after the event. Be alert of upcoming events and groups. Review upcoming assigned work functions and BEO's. At the conclusion of an event, ensure all equipment and supplies are returned to their proper location and neatly stored. Ensure bottles are properly sealed when stored. Removal of trash is disposed of properly. Maintain an accurate cash bank and follow established cash handling policies. Must adhere to all federal, state, and hotel liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. ADDITIONAL JOB REQUIREMENTS: Prior bartending experience of at least one (1) year required. High school or equivalent education required. Knowledge of federal, state and local laws, ordinances and regulations in regards to serving alcohol Must be friendly, personable, organized, an be able to multi-task Must have knowledge of food and beverage preparation and service of various alcoholic beverages Must be available to work ON-CALL weekdays, weekends and holidays as needed. Must be able to work under pressure and also work in long or break shifts. Strong knowledge of drink preparation

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals. The targeted hiring range for this position is $11.54 - $15.07 per hour depending on qualifications; however, the expanded salary range provides opportunities for advancement. Our salary ranges are determined by role, level, and job location. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand. More information about the specific salary range and benefits for your location will be discussed during the hiring process. Our benefits package for part-time employees includes a 401(k) match, employee discounts and valuable well-being benefits like free EAP services, financial planning assistance, and well-being coaching, all designed to support your health and financial security. Job Description Are you passionate about creating memorable experiences and providing exceptional hospitality? Join our team, where we pride ourselves on delivering top-notch service in a warm and welcoming environment. We are looking for a dynamic and personable Bartender to be the face of our restaurant(s) and contribute to our guests' unforgettable dining experiences. What You'll Do: As a Bartender at Scarlet Kitchen & Bar, you'll be at the heart of our service, ensuring every guest feels valued and cared for. Your key responsibilities will include: Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests according to recipe and hotel standards. Greet guests with a smile, take orders, and provide prompt, accurate, and personalized service, ensuring 100% guest satisfaction. Adhere to all local, state, and federal regulations related to food and alcohol service, ensuring a safe and compliant environment. Be the go-to expert on our food, cocktails, wine, and beer offerings, providing guests with the information they need to enhance their dining experience. Assist in keeping the restaurant clean and organized, ensuring a pleasant environment for both guests and staff. Work closely with all departments to ensure efficient and timely service, contributing to the overall success of our restaurant(s) and events. Accurately manage cash transactions and reconcile bartender financials at the end of each shift. Qualifications Two years of related customer service experience, including cash handling. Ability to communicate effectively with guests and team members at all levels, both verbally and in writing. Basic computer skills and familiarity with Point of Sale (POS) systems. Ability to connect with guests from diverse backgrounds, offering a personalized service experience. Critical thinking and prioritization skills, with an impeccable eye for detail. A collaborative spirit, contributing to a positive and harmonious working environment. Additional Information The St. James Hotel is an Equal Opportunity Employer. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Individuals with disabilities needing assistance in completing an application may contact ********************************* or call ************. Please view Equal Employment Opportunity Posters provided by OFCCP at ************************************************************** All offers of employment are contingent on satisfactory results of a background check and drug screen. Red Wing Shoe Company, Inc. is a drug-free workplace. Red Wing Shoe Company will not be using recruitment agencies or firms to fill this position and we will not accept unsolicited resumes or candidate information. No agency calls please. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Come put your serving skills to the test! Come join Mystic Lakes Casino's newest outlet, Hop House, as a Server! In this role you will be a key part of the guest experience. Enjoy weekly pay, free uniforms, and health benefits. Job Overview: Applies high guest service standards. Takes orders and serves food and beverage to guests. Processes transactions pertaining to food & beverage charges. Reconciles cash-drawer. Illuminate Your Future: What You'll Do: Takes food orders and enters into P.O.S. system. Explains menu items and specials and makes recommendations on additional side orders. Serves food and beverage according to guest specifications, while adhering to responsible alcohol service standards. Checks-up on guest for condiment, beverage, or additional food item needs. Follows-up on satisfaction during and after dining. Performs pre-bussing and bussing duties. Ensures that all supplies (i.e. ashtrays, napkins) are adequate for guests' needs. Operates P.O.S. system in processing F & B charges. Handles cash, checks, currency, credit cards, gift certificates, complimentaries, and tips. Operates credit card validation (automated and manual) equipment. Prepares daily sales reports and reconciliation statements. Maintains cleanliness of guest and work areas Completes tip reporting form Job Requirements: Must be 18 years of age or older. Ability to read, write and speak English clearly. Strong guest service skills. Ability to pass basic math test. Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience. Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all. Be the Experience. Be Bold. Be Mystic.

Pay Rate: $11.41 an hour SUMMARY: To prepare and serve beverages to guests in a professional and friendly manner. Ensure a high level of guest service, maintain a clean and organized bar area, and adhere to all safety and legal regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service Ring and complete all transactions accurately, in compliance with department policy and procedures Requisition work station supplies to maintain pars and monitor quality of product Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction Set up and close work stations in compliance with established procedures Maintain established health code standards and procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1 year bartending experience Preferred: High School Diploma/GED or equivalent experience 1-year cash handling, bank reconciliation experience and point-of-sales system experience Skills Required: Accurate and detail-oriented Strong organization skills Excellent verbal and interpersonal communication skills Excellent problem solving skills Excellent time management skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice REQUIRED TRAINING Treasure Island guest service training TIPS training and certification Bloodborne Pathogens training Treasure Island point-of-sales system training Any position-related training as determined by department manager PHYSICAL DEMANDS Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours Must be willing to work in waterpark atmosphere, noise, humidity, wet environment Must be willing to work in extreme temperatures and weather conditions Must have a good sense of balance, and be able to bend and kneel Must be able to push, pull and grasp objects routinely Must have the ability to independently lift 25+ pounds infrequently Must be able to perform repetitive hand and wrist motions Must have good eye hand coordination WORKING ENVIRONMENT Work is performed throughout the property including outdoors and may include flashing lights, frequent loud noises, cigarette smoke, water and humidity and pool chemical Must be able to work in cramped, tight quarters Must be willing to work a flexible schedule including all shifts, weekends and holidays Occasionally overtime may be required Occasionally must deal with angry or hostile individuals High volume direct public contact

Casual/Call hours The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do Why The Waters? * Paid holidays; double time for holidays worked * Instant access to 50% of earned but unpaid income with OnShift * PTO, use it as you earn it * Medical and Dental Benefits available the 1st of the month * 401k, fully vested * The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE! The Server is responsible for providing upscale, professional dining services to community residents and guests. This person possesses a warm and inviting personality and responds to resident, guest and team member requests in a timely manner, professionally representing The Waters. Qualifications: * No experience necessary; previous hospitality experience preferred * Provide excellent hospitality to our Seniors * Serve food and beverages to resident and guest in a professional and timely manner * Create a fun, engaging and caring environment for our residents * Engage with resident's family and friends and take time to visit with them The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

Benefits: Employee discounts Flexible schedule We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Compensation: $7.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join Our Team! At JAMA Investments, we're more than just a company - we're a community. We prioritize the well-being and growth of our employees because we truly believe they are our most valuable assets. As a member of our team, you'll enjoy a range of benefits designed to support your health, financial security, and work-life balance. Here's what we offer: Health and Dental Benefits: Your health matters to us. We provide health and dental coverage to ensure you and your family are taken care of. 401K with 4% Match (Bi-Weekly): Planning for the future is important. We match 4% of your contributions to your 401K plan, ensuring your financial stability down the road. Flexibility: We understand that life doesn't always fit neatly into an 8-to-4 schedule. That's why we offer a range of schedules and shifts to accommodate your personal needs and commitments. Whether you're juggling family responsibilities, pursuing further education, or simply need a schedule that aligns better with your lifestyle, we're here to support you every step of the way. Growth Opportunities: With six restaurant stores currently and constant growth on the horizon, there are ample opportunities for advancement within our organization. If you're looking to join a team that values its employees, offers competitive benefits, and fosters a culture of growth and support, then [Company Name] is the place for you. Come be a part of our journey as we continue to expand and thrive together. Apply now and embark on a rewarding career with us!

Job DescriptionSalary: We are seeking an experienced and passionate Bartender to join our team at The Commodore Bar & Restaurant. As a key member of our front-of-house team, you will deliver exceptional service and contribute to creating an extraordinary guest experience in a sophisticated, high-end environment. Our restaurant prides itself on quality, innovation, and luxury service, and we are looking for a bartender who shares these values. Key Responsibilities: Cocktail Creation: Craft and serve a variety of classic and signature cocktails with precision and attention to detail, ensuring the highest quality and consistency. Customer Service: Provide personalized and attentive service to guests, offering expert recommendations based on preferences and menu offerings. Bar Maintenance: Maintain a clean, organized, and fully stocked bar area. Ensure all bar equipment is in good working condition and regularly sanitized. Product Knowledge: Demonstrate an in-depth understanding of wines, spirits, and cocktails. Be knowledgeable about our curated wine list, craft cocktails, and seasonal drink specials. Guest Interaction: Engage with guests in a warm, welcoming, and professional manner, anticipating their needs and ensuring a memorable dining experience. Order Accuracy: Accurately take drink orders and ensure quick, efficient service while maintaining high standards of quality. Collaboration: Work closely with waitstaff and kitchen teams to ensure seamless service and communicate any special guest needs or dietary restrictions. Upkeep of Licenses: Adhere to all state and local regulations regarding alcohol service, including age verification and responsible service practices. Inventory Management: Assist with inventory management, ensuring the bar is adequately stocked and ingredients are fresh. Place orders as needed in collaboration with the Bar Manager. Ambiance and Presentation: Contribute to the restaurants atmosphere by presenting drinks in an elegant and appealing manner, ensuring a visually captivating experience for guests. Qualifications: Proven experience as a bartender, preferably in a fine dining or upscale restaurant environment. Expert knowledge of classic cocktails, spirits, wines, and beer. Strong communication skills and the ability to engage with guests in a friendly, professional, and approachable manner. Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and providing excellent service. A passion for hospitality and a commitment to exceeding guest expectations. Strong multitasking abilities and the capacity to handle several tasks at once without compromising quality. Must have a valid bartending license or certification (where applicable). Ability to work evenings, weekends, and holidays as needed. Preferred Qualifications: Previous experience working in an award-winning or Michelin-starred restaurant. Sommelier training or wine certification is a plus. Knowledge of craft cocktails, local spirits, and emerging trends in mixology. Why Join Us: Be part of an award-winning restaurant recognized for excellence in dining and service. Opportunity to work in a dynamic and fast-paced environment with a passionate and dedicated team. Competitive pay and opportunities for growth within the company. Employee discounts and perks, including family meal and staff events. A chance to further develop your bartending skills in a fine dining setting. If you are a professional bartender who thrives in a fine dining atmosphere and takes pride in offering world-class service, we invite you to apply and join our prestigious team at The Commodore Bar & Restaurant.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Pay Rate: $11.41 an hour SUMMARY: To prepare and serve beverages to guests in a professional and friendly manner. Ensure a high level of guest service, maintain a clean and organized bar area, and adhere to all safety and legal regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service Ring and complete all transactions accurately, in compliance with department policy and procedures Requisition work station supplies to maintain pars and monitor quality of product Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction Set up and close work stations in compliance with established procedures Maintain established health code standards and procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1 year bartending experience Preferred: High School Diploma/GED or equivalent experience 1-year cash handling, bank reconciliation experience and point-of-sales system experience Skills Required: Accurate and detail-oriented Strong organization skills Excellent verbal and interpersonal communication skills Excellent problem solving skills Excellent time management skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice REQUIRED TRAINING Treasure Island guest service training TIPS training and certification Bloodborne Pathogens training Treasure Island point-of-sales system training Any position-related training as determined by department manager PHYSICAL DEMANDS Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours Must be willing to work in waterpark atmosphere, noise, humidity, wet environment Must be willing to work in extreme temperatures and weather conditions Must have a good sense of balance, and be able to bend and kneel Must be able to push, pull and grasp objects routinely Must have the ability to independently lift 25+ pounds infrequently Must be able to perform repetitive hand and wrist motions Must have good eye hand coordination WORKING ENVIRONMENT Work is performed throughout the property including outdoors and may include flashing lights, frequent loud noises, cigarette smoke, water and humidity and pool chemical Must be able to work in cramped, tight quarters Must be willing to work a flexible schedule including all shifts, weekends and holidays Occasionally overtime may be required Occasionally must deal with angry or hostile individuals High volume direct public contact

We are seeking an experienced and passionate Bartender to join our team at The Commodore Bar & Restaurant. As a key member of our front-of-house team, you will deliver exceptional service and contribute to creating an extraordinary guest experience in a sophisticated, high-end environment. Our restaurant prides itself on quality, innovation, and luxury service, and we are looking for a bartender who shares these values. Key Responsibilities: Ø Cocktail Creation: Craft and serve a variety of classic and signature cocktails with precision and attention to detail, ensuring the highest quality and consistency. Ø Customer Service: Provide personalized and attentive service to guests, offering expert recommendations based on preferences and menu offerings. Ø Bar Maintenance: Maintain a clean, organized, and fully stocked bar area. Ensure all bar equipment is in good working condition and regularly sanitized. Ø Product Knowledge: Demonstrate an in-depth understanding of wines, spirits, and cocktails. Be knowledgeable about our curated wine list, craft cocktails, and seasonal drink specials. Ø Guest Interaction: Engage with guests in a warm, welcoming, and professional manner, anticipating their needs and ensuring a memorable dining experience. Ø Order Accuracy: Accurately take drink orders and ensure quick, efficient service while maintaining high standards of quality. Ø Collaboration: Work closely with waitstaff and kitchen teams to ensure seamless service and communicate any special guest needs or dietary restrictions. Ø Upkeep of Licenses: Adhere to all state and local regulations regarding alcohol service, including age verification and responsible service practices. Ø Inventory Management: Assist with inventory management, ensuring the bar is adequately stocked and ingredients are fresh. Place orders as needed in collaboration with the Bar Manager. Ø Ambiance and Presentation: Contribute to the restaurant's atmosphere by presenting drinks in an elegant and appealing manner, ensuring a visually captivating experience for guests. Qualifications: Ø Proven experience as a bartender, preferably in a fine dining or upscale restaurant environment. Ø Expert knowledge of classic cocktails, spirits, wines, and beer. Ø Strong communication skills and the ability to engage with guests in a friendly, professional, and approachable manner. Ø Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and providing excellent service. Ø A passion for hospitality and a commitment to exceeding guest expectations. Ø Strong multitasking abilities and the capacity to handle several tasks at once without compromising quality. Ø Must have a valid bartending license or certification (where applicable). Ø Ability to work evenings, weekends, and holidays as needed. Preferred Qualifications: Ø Previous experience working in an award-winning or Michelin-starred restaurant. Ø Sommelier training or wine certification is a plus. Ø Knowledge of craft cocktails, local spirits, and emerging trends in mixology. Why Join Us: Ø Be part of an award-winning restaurant recognized for excellence in dining and service. Ø Opportunity to work in a dynamic and fast-paced environment with a passionate and dedicated team. Ø Competitive pay and opportunities for growth within the company. Ø Employee discounts and perks, including family meal and staff events. Ø A chance to further develop your bartending skills in a fine dining setting. If you are a professional bartender who thrives in a fine dining atmosphere and takes pride in offering world-class service, we invite you to apply and join our prestigious team at The Commodore Bar & Restaurant.

Part Time hours Sundays 7A- 3P and Tuesday and Friday evenings Starting wage 15/hour The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do Why The Waters? * Paid holidays; double time for holidays worked * Instant access to 50% of earned but unpaid income with OnShift * PTO, use it as you earn it * Medical and Dental Benefits available the 1st of the month * 401k, fully vested * The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE! The Server is responsible for providing upscale, professional dining services to community residents and guests. This person possesses a warm and inviting personality and responds to resident, guest and team member requests in a timely manner, professionally representing The Waters. Qualifications: * No experience necessary; previous hospitality experience preferred * Provide excellent hospitality to our Seniors * Serve food and beverages to resident and guest in a professional and timely manner * Create a fun, engaging and caring environment for our residents * Engage with resident's family and friends and take time to visit with them The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.