Bartender server jobs in East Lampeter, PA - 26 jobs

Job Description The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. FenderZ is a restaurant located in the Wyndham Garden, York and is open daily from 5p-10p. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation Personally demonstrates a commitment to guest service in responding promptly to guests' needs Committed to making every guest is satisfied Meets or exceeds guest satisfaction measures Ensures hotel standards and services contribute to the delivery of consistent guest service Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards Server Operations Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs). Job may entail restaurant and/or banquet settings. Have full knowledge of entire menu, as well as daily specials, deserts, etc. Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner. Provide attentive service, focusing on guests' needs. Receive payment for food and beverage provided and provide change and receipt to guests. Keep an accurate record of all checks and balance to be presented in a daily report. Approach all encounters with guests and team members in a friendly, service oriented manner. Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations. Toast POS experience preferred. Bar knowledge required. MUST BE 18 YEARS OF AGE OR OLDER

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Garden Spot Communities has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future. Discover Garden Spot's benefits and how you can experience Life with Purpose™ Health insurance 401K program with company match Tuition assistance First-time homebuyer program $14/hr At Garden Spot Village, our Dining Servers provide assistance in dietary functions and meal service, ensuring residents receive nutritious meals in a safe, welcoming, and professional environment. This role supports dining operations, special events, and overall resident satisfaction. What You'll Do Comply with established policies, procedures, and standards, including the Compliance Program/Code of Conduct Follow Residents' Rights policies at all times Maintain confidentiality regarding all resident information, conditions, and family matters Follow federal, state, and local regulations governing food handling, storage, and work environment Comply with established dietary standards of food safety Prepare condiments, desserts, garnishes, salads, and beverages Serve residents' meals in various dining venues Greet residents, staff, and customers; take food orders and serve meals following dining venue protocols and service standards Handle leftovers properly as assigned Assist with set-up and service of special events Wash and sanitize work stations and café tables Restock work stations and café service areas Assist with dishwashing, pots, and pans Meet meal schedules and maintain timely service Work cooperatively with food service staff and other departments Attend in-service training programs for Dining Services employees Observe infection control procedures related to Dining Services Perform quality assurance duties as assigned Collaborate with residents, resident representatives, staff, physicians, consultants, and ancillary service providers Perform all duties efficiently, timely, and professionally Perform other duties and responsibilities as assigned What We're Looking For Ability to read menus and understand measurements and categories of food for special diets Efficient, organized, and detail-oriented Treat residents with kindness, cheerfulness, and respect Willingness to train and participate in ongoing staff development programs Identify with and promote the Mission and Philosophy of Garden Spot Communities Must work scheduled weekends and holidays Additional Information This position is Part-time, 2-3 days per week 10:30am-2:30pm with every other weekend! Why You'll Love Working at Garden Spot At Garden Spot Village, you'll be part of a purpose-driven team committed to compassion, respect, and integrity. As a Dining Server, you'll help create a positive and safe dining experience for residents while supporting the overall operations of Dining Services. Equal Employment Opportunity Garden Spot Communities is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, or veteran status.

For more than 150 years, Simpson has met the changing needs and desires of Philadelphia area seniors from diverse backgrounds. A not-for-profit family of services, Simpson House, Simpson Meadows, Jenner's Pond, Simpson Gardens I & II, and Simpson Midtown, as well as Simpson Home Care. Our loyal and long-term staff is full of caring professionals who truly love what they do. Simpson provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our employees are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our employees. Simpson is looking for a Dining Room Servers to join our dynamic team. If you are looking for a challenging opportunity to showcase your unique skills in the Personal Care industry, get in touch with us to discuss how you can join our team. Look at the details below for the position. POSITION DETAILS As a Dining Server in our senior living facility, your primary responsibility is to provide excellent dining service to residents in a courteous, efficient, and professional manner. You will be responsible for ensuring that residents have an enjoyable and pleasant dining experience while adhering to dietary restrictions and individual preferences. Your role is crucial in creating a positive atmosphere and fostering a sense of community within the senior living environment. This is a perfect position for high school students looking for an after-school job. Hours: 4:00p-Close (6:00-6:30p) Flexible schedule Every other weekend Occasional Holidays Duties/Responsibilities: Dining Service: Take food and beverage orders, serve meals, and assist residents with menu choices. Ensure timely delivery of meals and provide prompt table service. Clear tables, sanitize dining areas, and reset tables for the next meal. Customer Service: Interact with residents in a friendly and respectful manner, addressing their needs and concerns. Provide personalized attention, catering to individual dietary requirements, and accommodating special requests. Menu Knowledge: Familiarize yourself with the daily menu, including ingredients, preparation methods, and portion sizes. Explain menu options, answer questions, and make recommendations based on residents' preferences and dietary restrictions. Dietary Restrictions: Work closely with the dietary department to understand residents' specific dietary restrictions, allergies, and preferences. Ensure that meal orders are accurately communicated, and appropriate food substitutions are made when necessary. Sanitation and Safety: Adhere to food safety and sanitation guidelines at all times. Maintain cleanliness and organization of dining areas, including tables, chairs, service stations, and equipment. Report any safety hazards or maintenance issues to the appropriate personnel. Team Collaboration: Collaborate with the culinary team, kitchen staff, and other dining servers to ensure smooth operation of the dining services. Communicate residents' feedback and requests effectively to the appropriate parties. Resident Engagement: Foster a welcoming and inclusive dining environment by engaging in friendly conversations with residents. Build relationships, learn their preferences, and create a positive dining experience that promotes socialization and a sense of community. Special Events: Assist with the planning and execution of special events and themed meals within the senior living facility. Decorate dining areas, set up buffet stations, and provide additional support as needed during these events. Other duties as assigned. NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications relevant to the job Core Competencies for a Dining Room Server in Senior Living: Customer Service: Demonstrating exceptional customer service skills and a genuine desire to serve seniors with respect, kindness, and patience. Understanding and meeting residents' needs and preferences, including dietary restrictions and personal preferences. Communication: Possessing strong verbal communication skills to effectively interact with residents, their families, and team members. Listening attentively, conveying information clearly, and responding appropriately to questions, concerns, and feedback. Menu Knowledge: Acquiring a thorough understanding of the menu, including ingredients, preparation methods, and nutritional information. Being able to provide accurate and helpful explanations of menu items, make recommendations, and assist residents in making informed choices. Attention to Detail: Paying close attention to details to ensure accurate order-taking and precise delivery of meals. Being mindful of specific dietary restrictions, portion sizes, and individual preferences, and taking proactive steps to accommodate them. Time Management: Possessing effective time management skills to handle multiple tasks and prioritize responsibilities efficiently. Maintaining a smooth flow of service by ensuring prompt and timely delivery of meals while managing various requests and demands. Teamwork and Collaboration: Working well within a team environment, communicating and collaborating effectively with other dining servers, culinary staff, and supervisors. Assisting colleagues when needed, coordinating efforts to provide seamless service, and contributing to a positive work atmosphere. Adaptability: Being flexible and adaptable in a dynamic and evolving senior living environment. Adjusting to changes in dining schedules, menu items, and resident preferences while maintaining professionalism and a positive attitude. Problem Solving: Demonstrating problem-solving skills to address any issues or challenges that may arise during meal service. Resolving conflicts, handling complaints or special requests, and seeking assistance or guidance when needed. Hygiene and Safety: Following strict hygiene and safety protocols in handling food, maintaining cleanliness in the dining area, and adhering to food safety regulations. Identifying and promptly reporting any safety hazards or maintenance issues. Empathy and Compassion: Displaying empathy, compassion, and understanding towards seniors, recognizing their individual needs and treating them with dignity and respect. Creating a warm and welcoming atmosphere that promotes socialization and a sense of belonging. These core competencies are essential for a dining room server in a senior living setting to provide exceptional service, enhance residents' dining experience, and contribute to a positive and supportive community environment. Qualifications Work Environment : Retirement community providing service to senior adults in independent, assisted and skilled nursing community. Physical Requirements : Walking, standing, bending and sitting for extended periods. Minimal 25-pound lifting requirement. Equipment/tools/machines used in performance of this job: Robot AI Server Assistant Education or Degree Required: Enrolled in High School or High School Diploma Must be at least 16 years of age. Related Skills and Experience: Previous experience in food service or customer service roles is preferred. Knowledge of safe food handling practices and sanitation standards. Excellent interpersonal and communication skills. Ability to work in a fast-paced environment while maintaining attention to detail. Patience, empathy, and a genuine interest in working with seniors. Physical stamina to stand, walk, and lift trays or equipment as required. Flexibility in working various shifts, including weekends and holidays. Working as a Dining Server in our senior living facility can be a rewarding experience as you contribute to the well-being and satisfaction of residents. Your role plays an essential part in creating a positive dining experience that enhances their quality of life and fosters a sense of community within the senior living environment. Simpson Benefits (FT employees, Part-Time are eligible for some benefits) Health Plan (BCBS) Plans include access to MDLive virtual care. Dental Plans Vison 403(b) Retirement Plan w/matching Generous Paid Time Off (PTO) Plan Company Paid Life Insurance Company Paid AD&D Company Paid Long Term Disability Tuition Reimbursement Health Savings Account Flexible Spending Account Short Term Disability Pet Insurance Critical Illness Accident Insurance Hospital Indemnity Company Paid Holidays Employee Assistance Program Simpson is proud to be an EOE employer M/F/D/V. We maintain a drug-free workplace. We do not discriminate in services or employment based on race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, past or present receipt of disability-related services or supports, marital status, veteran status, or any other class of persons protected by federal, state, or local law. COVID-19 and Influenza considerations: Simpson is a Mandatory Influenza Vaccination Employer if you are offered employment proof of influenza vaccine is required (October-March) unless you request and receive an approved medical or religious exemption from Simpson. COVID-19 Vaccinations are suggested but not required at this time. #INDLP2

Quarryville Presbyterian Retirement Community is currently seeking customer service focused individuals to join our Residential Living Dining Services Team as a Dining Server! We are seeking friendly and outgoing individuals that have a passion for working with seniors and making a difference in their lives. We have an excellent Part-Time opportunity for those seeking an after-school position or to supplement their current income. Schedule: Part-Time 16-24 hours per week (minimum of 2 shifts), including every other weekend/holiday Weekday hours: Start times range from 6:00am-4:00pm Weekend hours: 7:30am-3:00pm and/or 9:00am-3:30pm Compensation: $12.50/hour + $0.50/hour weekend differential Primary Responsibilities (including, but not limited to): Helping to create and deliver a friendly and memorable dining experience for residents and guests. Learn and execute established safe food handling procedures. Provide assistance as directed and assigned in dietary functions and activities such as: setting up dining rooms, serving meals, cleaning tables, preparing condiments, desserts, garnishes, salads and beverages for meal service. Requirements: Must be 16 years of age or older (under 18 requires working papers) Must be available to both day time and evening hours Must be available to work every other weekend rotation Most importantly, this position requires accuracy, dependability, initiative and the desire to be a part of a team whose main focus is to bring our mission to life for our team and residents: To provide for the spiritual, physical, emotional and social needs of our residents through high quality facilities, services and personal care in a manner faithful to the Bible and honoring our Lord, Jesus Christ. We are people, respected and appreciated, serving people, respected and appreciated. QPRC Offers: Competitive compensation and weekend shift differentials Free membership to both our state-of-the-art fitness center and pool Tuition assistance and career advancement Team-oriented environment Team member appreciation events are held at various times throughout the year. Employee assistance program. Team Member referral bonuses Discounts with a local daycare center, cellular phone providers and more! Weekly Pay option - Receive up to 50% of your bi-weekly pay early! To find out more about all we have to offer just text Kaylee, our Recruiter, at **************. Please be sure to include your name and let her know you are interested in joining our Residential Living Dining Services Team! We are located just 30 minutes from Lancaster, Southern Chester County and Northern Maryland! QPRC is a proud Equal Opportunity Employer

Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for Each Work Shift * Employee Assistance Program - Wellness Resources for You and Your Family * Competitive Pay Rates * Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash * Options To Get Paid on Your Own Schedule * Certified Great Place to Work * Pathways For Growth Opportunities * Diversity, Equity and Inclusion Training * Tuition Assistance * Student Loan Repayment Assistance * Access To Emergency Financial Assistance * Access To Health, Dental, Vision Insurance * 401K with Employer Matching Contributions As a Server at The Arbor Company, your work matters. Here's why: * You will deliver restaurant style dining services with a hospitality focus * Your cheerful energy brings a smile to residents during each meal service * You help residents who have special requests * You work as team to keep the dining room clean and inviting You'll be great on this team because you have: * Must be able to pass a level 2 background check * Ability to maintain positive resident relations through a courteous, cooperative and understanding manner Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor4

Job Description Are you friendly, welcoming, and motivated to provide terrific customer service? Can you think of creative new drinks and menu options? Do you feel comfortable leading a team and training others? If YES, then you could be the new Head Restaurant Bartender at Chocolate Avenue Grill! Keep reading to learn just a few of the reasons why you should join our Hershey, PA team full-time. PAY & PERKS Our Head Restaurant Bartender earns a base pay of $10.00 - $15.00/hour and makes tips. You'll work varied shifts between our business hours, 10:30 am to 11:00 pm. As for our benefits package, we offer: Health insurance Vision insurance Dental insurance Flexible schedule Meal discounts Major holidays off WHAT YOU'LL NEED TO BECOME OUR HEAD RESTAURANT BARTENDER 5+ years of bartending experience RAMP certification or ability to obtain one upon hire Strong knowledge of mixology, craft cocktails, and beverage trends Excellent customer service skills Ability to move quickly and stay calm in a fast-paced environment 18+ years of age Ideally, we'd prefer a candidate with management experience, alcohol service certification, and knowledge of local liquor laws. ABOUT OUR SWEET TEAM At Chocolate Avenue Grill, we believe that great food starts with great people. Nestled in the heart of downtown Hershey, our locally owned and operated restaurant is more than just a place to eat - it's a place to belong. Our diverse team and inclusive leadership foster a culture of fairness, accountability, and mutual respect. We take pride in offering a vibrant menu full of variety, served with the kind of friendly, small-town hospitality that makes every guest feel like family. Our newly renovated space blends mid-century charm with a modern metropolitan flair, creating a fresh and welcoming atmosphere for both our guests and our team. If you're passionate about food, community, and working in a supportive environment where your voice matters, we'd love to meet you! WE WANT YOU AS OUR HEAD RESTAURANT BARTENDER! In this role, your focus won't just be on bartending. You'll be coordinating with management to lead our bar operations and handle crucial aspects like inventory, recordkeeping, staff training, menu creation, and more. This is an excellent opportunity to flex your bartending skills while stepping into a management role! Here's what you can expect: Building connections with guests, encouraging repeat business from locals, and developing relationships with local suppliers and beverage distributors Keeping the bar area clean, organized, and well-stocked with drinks, garnishes, and bar items Monitoring inventory levels and ordering supplies as needed Creating new signature cocktails, seasonal offerings, and beverage pairings Supporting your team's professional growth by providing cocktail, service, and product training Assisting management with recruiting, hiring, and training bartending staff Ensuring compliance with house rules, PLCB regulations, and our bar's quality standards Join our customer service-oriented team by completing our short initial application today! Job Posted by ApplicantPro

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. * Responsible for cleaning of beverage areas in assigned restaurant bar stations and service bar stations. * Provides and replenishes beverage stock and supplies. * Removes empty bottles and trash. * Prepares necessary fruit for use as garnishes. * Responsible for receiving, issuing and keeping necessary records of liquor supplies. * Serves as backup for bartender when necessary. * Promotes outstanding guest service on a continual basis. * Responsible for maintaining a regular and consistent attendance record. * Participates as a team member with all servers, venue hosts, supervisors, and kitchen staff in maintaining a smooth and efficient operation. BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. We will provide all necessary training for this position. * Must have the ability to read and interpret documents, such as operating and maintenance instructions. * Must have the ability to perform basic math skills. * Must have the ability to interpret a variety of instructions (i.e., written, oral, etc.). * Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Walking 40% of the time. * Standing 15 % of the time. * Bending and lifting 45% of the time. * Lifting/moving maximum of 70 lbs. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment. * Must be able to work in various weather conditions. * High Noise Level. STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sportsbook and Casino. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $9.73 per hour, plus tips

Be part of the opening team at Hershey Social Restaurant + Bar, downtown Hershey's newest restaurant and bar. Located near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey's chocolate roots. This position is responsible for greeting guests and serving beverages at Hershey Social Restaurant and Bar. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): * Welcome guests immediately upon seating * Use acquired menu item knowledge to offer suggestions, answer questions, and anticipate guests' needs * Visually assure age identification is legitimate, and practice responsible beverage service with all guests * Take drink/food orders and enter them on a POS register * Lift small and large trays in order to serve food/drinks for our guests * Maintain guests' needs throughout their dining experience by removing china, trash, and refilling beverages * Prepare, present, and receive payment for guests' checks * Maintain beverage needs of orders for the service bar * Maintain a clean and orderly work area; other duties as assigned. * Train all new employees on restaurant standards and systems * Maintain a positive attitude and drive the shift * Assist all other employees when they are in need of help * Maintain good attendance and punctuality * Assist management in keeping training tools and materials up to date * Maintain pars for drink batches * Maintain drink recipe knowledge * Perform other duties as assigned Qualifications: * Must be at least 18 years of age or older * Must have at least 1 year of bartender experience * Must have at least 2 years of full-service restaurant experience as a server and/or bartender * Certified trainer or obtain certification within 90 days as a condition of employment * Certified RAMP certification within 90 days as a condition of employment Knowledge, Skills, and Abilities: * Must demonstrate good attendance * Must demonstrate sound decision-making * Organizational skills and the ability to multitask * Ability to read, write, and perform addition/subtraction calculations * Ability to remember abbreviations and menu items * Must be highly proficient in menu items and descriptions * Ability to work independently without close supervision * Ability to work in a fast-paced environment * Ability to use the POS register, slice, chop, and operate equipment Job Demands: While performing the duties of this job, the employee is required to: * Flexible schedule required with availability for any shift, including days, evenings, split shifts, weekends and holidays * Proper footwear must be provided by employee * Physical requirements include walking and standing most of the shift, stooping, bending, pushing, pulling, and lifting up to 25 pounds * This is a part-time year year-round position. The working schedule for this position may include days, evenings, weekends, & holidays based on operational needs. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Replies within 24 hours At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs. Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests' needs or requests Maintains dining area - pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests. Job Description Accept food orders, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Maintain budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications No experience required, but previous Food Service experience is a plus. Serv Safe or other required local, county or state certifications. You have the ability to switch tasks quickly and often. You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within. You have a generous amount of patience and the ability to effectively communicate with many different types of personalities. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Dining Server ***Earn up to a $6,000.00 sign on bonus*** Caring Professionals Deserve a Caring Environment: Serving meals in a welcoming, supportive and inclusive household environment. Our healthcare staff gets to know and care for our residents over a long period, providing an opportunity to build caring relationships that benefit our staff and residents alike. Our mission that the later years of life are filled with the potential for love, growth, friendship, peace, and dignity succeeds because of our experienced staff. Our Quaker value-centered work environment is a family atmosphere where residents and staff thrive. Dining Household Server: In this role, each staff member provides meal preparation and service to our residents and guests. Maintains the household dining venue in a clean, comfortable and safe environment in accordance with regulatory standards. Ensures that each resident is served with dignity and respect. Join a household team of staff who are committed to developing meaningful relationships with our residents, staff and families. Community Location: Located near West Chester, PA, Wilmington, DE, and Maryland, our community is nestled on 500 acres of rolling hills, green meadows, and beautiful gardens. Adjacent to famous Longwood Gardens, residents and staff enjoy the local cultural opportunities, vibrant towns, and working in an oasis in the heart of the Brandywine valley. Join us, Learn with us, Grow with us...in a caring environment #KCCHS

Dining Server | 32 Hours/Week Fairmount Homes | Ephrata, PA Begin your career serving others in a meaningful way! Fairmount Homes is seeking a Dining Server to join our Dining Services team. This role is a wonderful opportunity for someone who enjoys working with people, values teamwork, and is interested in learning more about food preparation in our Skilled Nursing and Personal Care neighborhoods. At Fairmount, dining is more than a meal - it's an opportunity to show care, dignity, and compassion to the residents we serve. Position Details Position: Dining Server Hours: 32 hours/week Schedule: 6:00am-2:00pm and 11:00am-7:00pm Includes every other weekend and holiday rotation Starting Pay: $17.55-$18.95/hour +$1.00/hour evenings +$1.25/hour weekends Why Work at Fairmount Homes? Employee discounts at the Fairmount Café Generous Paid Time Off (PTO) plan 401(k) retirement plan Dental and Vision benefits Medical benefits (eligible at 32 hours/week) Supportive, team-oriented work environment rooted in faith-based values Position Summary The Dining Server assists the Wheat Ridge cooks with the preparation and service of high-quality meals while ensuring compliance with sanitation and safety standards. This position works closely with nursing team members to provide excellent dining experiences for residents in Skilled Nursing and Personal Care. Essential Duties Ensure residents receive meals according to ordered diets Deliver hot foods, cold foods, and beverages to designated service areas Assist cooks with portioning and preparing cold food items Stock service kitchens with food, supplements, and supplies Work collaboratively with nursing team members during meal service Maintain cleanliness, safety, and sanitation standards in all work areas Check, record, and report refrigerator and freezer temperatures Assist with dishwashing, including collecting, washing, unloading, and storing dishes Assist with receiving and inventory as needed Perform other duties as assigned to meet facility needs Qualifications Basic knowledge of safe and sanitary food and equipment handling practices Ability to read, write, and follow oral and written instructions Professional appearance and adherence to hygiene and dress standards Customer-focused, dependable, and detail-oriented Commitment to supporting the mission and values of Fairmount Homes

The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. FenderZ is a restaurant located in the Wyndham Garden, York and is open daily from 5p-10p. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation Personally demonstrates a commitment to guest service in responding promptly to guests' needs Committed to making every guest is satisfied Meets or exceeds guest satisfaction measures Ensures hotel standards and services contribute to the delivery of consistent guest service Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards Server Operations Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs). Job may entail restaurant and/or banquet settings. Have full knowledge of entire menu, as well as daily specials, deserts, etc. Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner. Provide attentive service, focusing on guests' needs. Receive payment for food and beverage provided and provide change and receipt to guests. Keep an accurate record of all checks and balance to be presented in a daily report. Approach all encounters with guests and team members in a friendly, service oriented manner. Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations. Toast POS experience preferred. Bar knowledge required. MUST BE 18 YEARS OF AGE OR OLDER

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Garden Spot Communities has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future. Discover Garden Spot's benefits and how you can experience Life with Purpose™ Health insurance 401K program with company match Tuition assistance First-time homebuyer program $14/hr At Garden Spot Village, our Dining Servers provide assistance in dietary functions and meal service, ensuring residents receive nutritious meals in a safe, welcoming, and professional environment. This role supports dining operations, special events, and overall resident satisfaction. What You'll Do Comply with established policies, procedures, and standards, including the Compliance Program/Code of Conduct Follow Residents' Rights policies at all times Maintain confidentiality regarding all resident information, conditions, and family matters Follow federal, state, and local regulations governing food handling, storage, and work environment Comply with established dietary standards of food safety Prepare condiments, desserts, garnishes, salads, and beverages Serve residents' meals in various dining venues Greet residents, staff, and customers; take food orders and serve meals following dining venue protocols and service standards Handle leftovers properly as assigned Assist with set-up and service of special events Wash and sanitize work stations and café tables Restock work stations and café service areas Assist with dishwashing, pots, and pans Meet meal schedules and maintain timely service Work cooperatively with food service staff and other departments Attend in-service training programs for Dining Services employees Observe infection control procedures related to Dining Services Perform quality assurance duties as assigned Collaborate with residents, resident representatives, staff, physicians, consultants, and ancillary service providers Perform all duties efficiently, timely, and professionally Perform other duties and responsibilities as assigned What We're Looking For Ability to read menus and understand measurements and categories of food for special diets Efficient, organized, and detail-oriented Treat residents with kindness, cheerfulness, and respect Willingness to train and participate in ongoing staff development programs Identify with and promote the Mission and Philosophy of Garden Spot Communities Must work scheduled weekends and holidays Additional Information This position is Part-time every other weekend 10:30am-8:00pm and every other holiday! Why You'll Love Working at Garden Spot At Garden Spot Village, you'll be part of a purpose-driven team committed to compassion, respect, and integrity. As a Dining Server, you'll help create a positive and safe dining experience for residents while supporting the overall operations of Dining Services. Equal Employment Opportunity Garden Spot Communities is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, or veteran status.

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Establishes a pleasant rapport with internal and external guests. Responsible for knowledge of and strict adherence to PLCB and RG standards. Responsible for thorough knowledge of alcoholic and non-alcoholic beverages and their proper preparation, and ongoing knowledge of new drink trends. Responsible for mixing and serving beverages directly to bar patrons as well as in a service station capacity to beverage/food servers as venue requires. Accurate and efficiently uses POS system. Tracks usage and inventory and orders stock to maintain established pars. Maintains awareness of guest alcohol intake following RAMP guidelines. Keeps work area neat and clean in accordance with all PA Department of Health standards. Restocks station for start of next shift at end of shift. Maintains well-groomed appearance in accordance with Food & Beverage Grooming Standards at all times. Participates as a team member with all servers, barbacks and any other casino personnel to ensure efficient operations. Declares tips through time and attendance system at the end of each shift. BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. Must have high School Diploma/GED. Six months or less of Bartender experience or equivalent combination of education and experience. Must have the ability to respond to common inquiries or complaints from guests. Must have the ability to read and interpret documents, such as safety rules and operating and maintenance instructions. Must have the ability to present information and respond to questions from guests. Must have the ability to perform basic math skills. Must have the ability to solve practical problems and deal with a variety of situations. Must have the ability to interpret a variety of instructions (i.e., written, verbal, etc.). Must have basic computer knowledge; ability to operate POS systems. Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board. Must be able to obtain proper food handler certification and RAMP certification. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walking 5% of the time. Standing 75 % of the time. Bending and lifting 20% of the time. Lifting/moving maximum of 70 lbs. STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sportsbook and Casino . Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

Be part of the opening team at Hershey Social Restaurant + Bar, downtown Hershey's newest restaurant and bar. Located near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey's chocolate roots. This position is responsible for anticipating and providing for guests' needs in the timely service of their dining experience at Hershey Social. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): * Verbally welcomes guests immediately upon seating. * Using acquired menu item knowledge, offers menu suggestions, answers questions, and anticipates guests' needs. * Knows liquor liability laws, takes steps to visually assure that age identification is legitimate, and practices responsible beverage service with all guests. * Takes drink and food orders. Enters drink and food orders on a POS register. * Lifts small and large trays, carrying as many entrees/drinks as physically able. Garnishes and serves food/drinks for your guests and other servers' guests. * Ensures food/drink items meet guests' satisfaction. Attends to any guest needs/requests. * Maintains guests' needs throughout their dining experience by removing china and trash and refilling beverages. * Maintains guests' area by pre-bussing, detailing, etc. Uses a sanitizing solution to wipe down tables, chairs, booths, and table bases. * Sweeps the floor area around tables. Resets using designated silverware, napkins, and condiments. Maintains service stations, garnish line, service bar, and common area of restaurant. * Removes remaining dishes/glasses from tables into bus tubs and carries a bus tub load within physical ability to the dish room. Unloads dishes in the dish room and/or at the bar dishwasher. * Restocks service station with glasses, tea, ice, water, and appetizer plates. Restocks garnish line. * Fills condiments, washes server trays, sorts silverware, and prepares roll-ups. * Prepares non-mixed drinks, soups, and salads. * Prepares, presents, and receives payment for guests' checks. * Answers telephones when necessary. * Perform other duties as assigned. Qualifications: * Must be at least 18 years of age or older. * Must be of age to serve alcoholic beverages and able to obtain RAMP training as state law requires. Knowledge, Skills, and Abilities: * As a member of the team, a server should know and follow all policies and procedures. * Strong interpersonal skills. Ability to verbally communicate in a positive manner with co-workers, guests, and the general public. * Able to control and utilize fingers to write, use POS register, slice, chop, and operate equipment. * Able to read, write, and perform addition/subtraction calculations. * Able to remember abbreviations and menu items. Job Demands: * Flexible schedule including hours from 10:00 am - 11:00 pm, days, evenings, split shifts, weekends, and holidays. * Physical requirements include walking and standing most of the shift; stooping; bending; pushing; lifting and carrying up to 25 pounds; reaching forward, wiping, climbing, and working outdoors. * Able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards. * Ability to use body parts, usually fingers and hands, able to distinguish between sharp/dull, and hot/cold. * Exposure to chemicals. * Proper footwear must be provided by employee. * This is a part-time year round position. The working schedule for this position may include days, evenings, weekends, and holidays based on operational needs. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other