Food and Beverage , Deli, Bakery (T2309)
Bartender server job in Moreno Valley, CA
Starting Hourly Rate / Salario por Hora Inicial: $18.25 USD per hour Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.
ALL ABOUT FOOD & BEVERAGE
The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the skills and experiences of:
* Guest service fundamentals and experience building a guest first culture in Food & Beverage
* Provide guests with information around when to purchase items and in what quantity, as well as storage tips
* Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies
* Food seasonality, freshness and quality, food safety standards and routines, and merchandising
As a Food & Beverage Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities:
* Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task.
* Uphold and maintain the execution of the Food & Beverage Standards.
* Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product.
* Follow all food safety requirements as outlined in Target's policies and procedures.
* Use sampling and suggestive selling to promote products and increase sales.
* Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space.
* Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures.
* Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
* Execute all federal, state and local adult beverage laws as they apply to your business.
* Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines.
* Always demonstrate a culture of ethical conduct, safety and compliance.
* Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.
* Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws.
* Create a welcoming experience by greeting guests as you are completing your daily tasks.
* When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.
* Thank guests and let them know we're happy they chose to shop at Target.
* All other duties based on business needs
WHAT WE ARE LOOKING FOR
This may be the right job for you if:
* You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.
* You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.
* You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).
The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Expert. But, there are a few skills you should have from the get-go:
* Must be at least 18 years of age or older (Bakery Only)
* Previous food or grocery experience preferred, but not required
* Welcoming and helpful attitude toward all guests and other team members
* Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
* Work both independently and with a team
* Resolve guest questions quickly
* Attention to detail and follow multi-step processes
* Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:
* Accurately handle cash register operations as needed
* Climb up and down ladders
* Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
* Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
* Ability to work in an environment that could range from 34°F to -10°F as needed
* Ability to work in spaces where common allergens may be handled or present
* Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
* Ability to remain mobile for the duration of a scheduled shift (shift length may vary).
Find competitive benefits from financial and education to well-being and beyond at **********************************************
Target will consider for employment qualified applicants with criminal histories in a manner consistent with the San Francisco and City of Los Angeles Fair Chance Ordinances.
Benefits Eligibility
Please paste this url into your preferred browser to learn about benefits eligibility for this role: ******************************** | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: ********************************
Americans with Disabilities Act (ADA)
In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.
Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha lÃmite de solicitud.
Auto-ApplyFood Server - New Restaurant Opening Team
Bartender server job in Indian Wells, CA
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
Auto-ApplyRestaurant Server
Bartender server job in Indian Wells, CA
Tommy Bahama Miramonte Resort & Spa is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they're inspired to soak up life's simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.
You will be a part of the Tommy Bahama Miramonte Resort & Spa culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
Position Summary:
The Server is responsible for providing outstanding and genuine service by taking drink and food orders while displaying menu knowledge and offering recommendations.
Salary Rate: $16.50/hr
Responsibilities
Duties and Responsibilities:
• A warm personality, attentive, and presentable.
• Committed to delivering high levels of customer service.
• Responds courteously and efficiently to queries and problems from guests, and all staff.
• Takes food and beverages orders, using POS System(s) to ring items in
• Ensures opening, ongoing and closing side work is complete and signed off by a manager on duty
• Responsible for brewing coffee and tea prior to shift and dumping out extra after shift. Able to make espresso-based drinks
• Ensures supplies/product are properly stocked before, during and after shift
• Always maintains a professional demeanor and attitude
• Preparing and rolling enough silverware for your shift and the next shift
• Sweeping, Vacuuming, and keeping dining room clean before, during and after your shift
• Maintains constant awareness of safety issues, (i.e., broken glass, leaks, broken chairs, wet floors, and suspicious persons) reporting all safety incidents to MOD
• Maintains a professional appearance. Follows all Miramonte Resort dress code standards
• Performs other related duties as assigned
• Assists in removal of service ware or other items from tables and countertops and place them in trash receptacles
• Must ensure proper bookkeeping and proper payment is received
• Checks identification to verify age requirements for alcohol purchase/consumption
• Offers menu advice and suggestions to guests
• Maintains a strong knowledge of food & beverage trends
• Provides general resort information for guests
• Maintains an up to date working knowledge of all resort activities as well as any special events
• Up sells other resort services and amenities to guests
• Communicates all pertinent information to the team
• Efficiently closing out checks on POS
• Maintains a commitment to customer service and guest satisfaction
• Resolves guest issues promptly and with great care and effectiveness
• Offers warm and sincere welcome/farewell for all guests of Miramonte Resort including use of guest name & good eye contact with each guest
• Interacts with resort staff in a professional manner, assisting other departments with necessary information
• Follows through on lost and found procedures. Returning left behind guest items (such as credit cards, sunglasses, wallet, phone, etc.) to the hotel front desk to be reclaimed by guest.
• Remains alert, courteous and helpful to the guests and colleagues at all time
• Ensuring your guest/table is taken care of to the best of your availability
• Ensures final quality check on food and beverage prior to serving guests
Qualifications
Prerequisites:
• Excellent communication and listening skills.
• Ability to work under pressure.
• Excellent organizational and prioritization skills, attention to detail, and problem-solving skills.
• Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations' skills.
• Must be able to read, write and speak English
• Must possess valid Food Handler's card and RBS certification upon hire
• Ability to accurately follow instructions, both verbally and written
• Be highly detail orientated
• Must be able to work in a fast-paced environment
• Have basic computer knowledge
• Possesses excellent communication skills
• Be professional in appearance and demeanor
• Always ensure a teamwork environment
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Ability to resolve problems/conflicts in a diplomatic and tactful manner
• Must have a passion for creating an exceptional experience for all guests
Education/Experience:
• High school diploma
• At least one-year food & beverage experience preferred
• At least six months experience with POS systems preferred
Physical Requirements:
The physical requirements are representative of those that must be met by the team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Ability to stand on feet throughout the shift, with intermittent periods of walking and stair climbing.
• Ability to frequently lift and carry up to 25 lbs. at shoulder height
• Ability to frequently lift and carry up to 50 lbs.;
• Ability to bend, squat, push and pull frequently
• Ability to be outdoors in all weather
• Ability to perform simple grasping, fine manipulation, squeezing, overhead reaching and repetitive hand & arm movements frequently.
#Miramonte
Auto-ApplyCocktail Server (Upscale / Fine Dining)
Bartender server job in Palm Desert, CA
Overview JOIN A WINNING TEAM! Cocktail Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Server and or Bar experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $16.50 - USD $16.50 /Hr. Tipped Position This position earns tips
Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Server and or Bar experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE
Barback
Bartender server job in Temecula, CA
Job DescriptionBenefits/Perks
Career Advancement Opportunities
We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.
Responsibilities:
Keep tables, counters, bars, and other surfaces clean and wiped down
Restock supplies as needed
Bus tables
Prepare cocktail garnishes and other ingredients necessary for making drinks
Replace beer kegs and empty liquor bottles
Take out the trash
Assist bartenders as requested
Qualifications:
High school diploma/GED
Mixology or hospitality certification is preferred but not required
Knowledge of alcoholic beverages and bar menu items preferred
Previous hospitality experience is preferred but not required
Legal age to serve alcoholic beverages
Team player who works well in a fast-paced environment
Able to stand for long periods and lift heavy objects
Able to work nights and weekends
Cocktail Server- On Call (32832)
Bartender server job in Rancho Mirage, CA
* Has the responsibility of prompt and friendly beverage service to guests. Acts as a mobile cashier for all beverage transactions at department established pricing. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)
* Checks supply and maintain proper set up and cleanliness of service station before, during and after shift.
* Maintains cleanliness of guest areas at all times including removing empty glasses/bottles and cleaning ashtrays.
* Greets guests in a friendly and courteous manner and explains all special promotions.
* Serves and replenishes beverages as requested.
* Abides by all State, Federal and corporate liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests.
* Performs miscellaneous duties as assigned.
* Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.
SUPERVISORY RESPONSIBILITIES
* None.
GAMING EXPERIENCE NOT REQUIRED
Food Server at The Village Retirement Center - Part-Time
Bartender server job in Hemet, CA
STARTING WAGE $17.10 Hour Purpose: By adhering to The Village Management Staff Philosophy, Vision and Mission Statements, the food server will serve residents in a pleasant manner, beginning with taking their order, serving drinks, appetizers, entrées and desserts. The server will buss any dirty dishes during and after meal times and reset every table assigned to them with clean linen, silverware, china, and also ensures that daily side work is complete. Essential Duties and responsibilities (other duties related to this position may be assigned):
Provides fast, efficient, friendly service to everyone.
Knows the daily and weekly menus and is able to keep descriptions of food positive and enthusiastic.
Take residents orders, gather drinks and appetizers in the pantry, and serves the items to the residents in an efficient and timely manner.
Keeps tables clear of dirty dishes and makes themselves available to residents at all times.
Ensures that residents receive their entrees and dessert in a timely manner
Ensures resident satisfaction by checking up on residents at least 3 times during their visit.
Buss, resets section and completes daily sidework
Takes on pantry, hostess, or expo duties whenever needed
Be a team player.
Avoid personal conversations while taking care of our residents and/or guests.
Make sure section has desired appearance and is in proper order before and after serving time
Uses time effectively to ensure that duties are complete according to schedule.
Understands the goals that must be achieved
Corrects all deficiencies as soon as possible
The Village is an active 60+ Life Plan Retirement Community in Hemet, California. Residents enjoy a vibrant lifestyle with wellness, lifelong learning, live entertainment and 5-Star dining. Voted the best Senior Living Community in the Inland Empire for 18 consecutive years.
At The Village we offer a family friendly environment. Our goal is to serve our residents and make their lives harmonious and happy. It takes all associates, from front line staff to management, to make our community a success. If you enjoy working in a collaborative, caring environment we encourage you to apply now.
In addition to a caring warm environment, The Village offers competitive wages and benefits, including:
Scholarships for continuing education after 6 months of employment
Vacation, Holiday and Sick Leave Pay
Medical, Dental, Vision and Life insurance
Voluntary Short Term Disability
401k
COVID-19 Update- Fully Vaccinated is preferred
The Village is an equal opportunity employer. EOE/M/F/D/V
Cocktail Server - El Torito
Bartender server job in Riverside, CA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Pay Rate: $16.50/Hour, Plus Tips opportunity!
PURPOSE
The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
DUTIES & RESPONSIBILITIES
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
Recognize and cultivate regular guests and repeat business
Take and enter orders into POS system promptly and accurately
Ensure all the food and drinks are served immediately and according to specifications
Ensure that all the necessary stock is being replenished during the shift
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
Collect required signatures from guest and promptly close guest checks
Ensure accurate accounting of all monies and independent banking procedures
Sign all cash out slips legibly
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
21+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Experience with POS systems
Familiarity with beer and spirits
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
DISCLAIMER
This is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Cocktail Server - El Torito
Bartender server job in Riverside, CA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Pay Rate: $16.50/Hour, Plus Tips opportunity!
PURPOSE
The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
DUTIES & RESPONSIBILITIES
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
Recognize and cultivate regular guests and repeat business
Take and enter orders into POS system promptly and accurately
Ensure all the food and drinks are served immediately and according to specifications
Ensure that all the necessary stock is being replenished during the shift
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
Collect required signatures from guest and promptly close guest checks
Ensure accurate accounting of all monies and independent banking procedures
Sign all cash out slips legibly
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
21+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Experience with POS systems
Familiarity with beer and spirits
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
DISCLAIMER
This is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Food Server
Bartender server job in Riverside, CA
Market Broiler History
The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.
Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe
We are looking for enthusiastic and experienced Food Servers who posses a heart for hospitality and an eagerness to interact with our guest to showcase your food service knowledge, hospitality and service skills.
If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer!
Check us out on the web at: *********************
Job Type: Part-time
Hourly Rate: $15.50-$16.80 (depending on location) plus tips
Requirement:
1 year of previous Serving experience in a full service restaurant
Benefits include Paid Time Off, flexible schedules and meal discounts!
Barback
Bartender server job in San Bernardino, CA
Job DescriptionThis position requires the Barback to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times.Essential Duties and Responsibilities
Prepare the bar recipes in accordance to brand specs and anticipated business.
Follow proper mug rotation to ensure frozen mugs 100% of the time.
Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks.
Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions.
Ensures that bar and floors are clean and used glassware is removed from bar tops.
Clears and wipes down tables in any lounge area in absent of a server.
Maintains a clean work environment in accordance with Health Department standards.
Checks glass washers for proper chemical mixture and volume.
Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift.
Receives and delivers all products to appropriate outlet and stocks in accordance to specification.
Stocks server wells in accordance to specifications with all product and supplies required.
Cuts fruit to specification and prepares all condiment caddies.
Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers.
Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place.
Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas.
Organizes and cleans pump rooms, coolers, and storage areas to specification.
Sweeps and mops pump room, coolers, and storage area floors.
Soaks and cleans soda bag-in-box hoses and nozzles.
Replaces and rotates draught beer kegs
Attends and satisfactorily completes all required training as assigned and required.
Ensure customer satisfaction by smiling and answering any questions our customers may ask.
Server Waitstaff at Linda's Casa Trejo Mexican restaurant
Bartender server job in Yucaipa, CA
Job Description
requires a minimum of two years of experience to be considered for the role.
If you do not have previous experience in this role, you will NOT be considered for the role.
Looking to kickstart your career in the bustling restaurant industry? Look no further than Linda's Casa Trejo Mexican Restaurant. We're currently seeking dedicated servers to join our dynamic team at our convenient location on 34636 County Line Road in Yucaipa, CA!
Our ideal candidate is someone who's not just attentive, but also ambitious and reliable. If you're passionate about providing top-notch service and thrive in a team-oriented environment, we want you on board!
Must be available during 12:00 pm - Close shift.
Responsibilities:
Setting the tables
Assisting guests with menu selections
Promptly delivering orders to tables
Ensuring each customer enjoys an outstanding dining experience
Maintaining cleanliness by clearing tables efficiently
Qualifications:
Excellent communication skills and a knack for listening
Proficiency in multitasking and staying organized
2 years of previous experience as a Server
At Linda's Casa Trejo, we value individuals who are passionate about delivering top-notch service and contributing to our team's success. If this sounds like you, don't hesitate to apply today!
We're excited to review your application.
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Food Server - El Torito
Bartender server job in San Bernardino, CA
XRG FIELD HOURLY POSITIONS: Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
* Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
* Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
* Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
* Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
* Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
* Employee Referral Program: Share the joy of being part of the XRG team with others.
* Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
* Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
* Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
* Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Pay Rate: $16.50/Hour, Plus Tips opportunity!
PURPOSE
The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
DUTIES & RESPONSIBILITIES
* Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
* Recognize and cultivate regular guests and repeat business
* Take and enter orders into POS system promptly and accurately
* Ensure all the food and drinks are served immediately and according to specifications
Ensure that all the necessary stock is being replenished during the shift
* Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
* Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
* Comply with all safety and health department procedures and all state and federal liquor laws
* Maintain company safety and sanitation standards
* Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
* Collect required signatures from guest and promptly close guest checks
* Ensure accurate accounting of all monies and independent banking procedures
Sign all cash out slips legibly
* Ensure complete and proper check out procedures
* Clean all spills immediately and place all trash in proper receptacles
* Inform management of any complaint, comments or incident
* Ensure nightly/weekly and opening/running/closing duties are completed
* Record and report any equipment failure and/or safety hazards to management immediately
* Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
* High School Diploma preferred
* Proof of eligibility to work in the United States
* Valid Driver's License
* 18+ years of age
* Possession of or the ability to possess all state required work cards
* Minimum of two (2) years related experience
* Experience with POS systems
* Familiarity with beer and spirits
* Proper lifting techniques
* Guest relations
* Sanitation and safety
* Safe alcohol service
* Full service restaurant operations
* Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
* Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
* Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
* Fast paced, high volume, full service restaurant
* Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
* Ability to walk long periods of time
* Ability to stand for long periods of time
* Ability to use hands to handle, control, or feel objects, tools, or controls.
* Ability to repeat the same movements for long periods of time
* Ability to understand the speech of another person
* Ability to speak clearly so listeners can understand
* Ability to push and lift up to 50 lbs
* Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLIAMER
This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Food Server
Bartender server job in Coachella, CA
The Food Server directly interacts with the public with good communication skills and providing outstanding service. This job creates a great experience for our guests by delivering prompt, friendly service, quality products and maintaining a clean and comfortable dining environment. The position requires menu knowledge, liquor and wine knowledge and following proper serving techniques. This is a physically demanding job that requires cleaning and resetting of tables, keeping station and side station clean while maintaining guest and company service standards.
Responsibilities
Greet and welcome all guests in a professional manner upon seating.
Adheres to all Food & Beverage, as well as safety and health regulations.
Use of proper cash handling procedures and ensuring all guests checks are generated and paid for. Maintain a clean, sanitized, and organized work area.
Ensures customer satisfaction and effectively addresses any concerns or complaints, escalating to management as appropriate.
Acts with integrity, honesty and knowledge that promotes the culture and values of the company.
Stays up to date on current menus, discounts and casino promotions.
Ensures expedient service of food and beverages to the guest.
Accurately rings all orders into the POS system.
Monitors guests' needs on a continual basis, ensuring all requests will be promptly fulfilled.
Assists other employees with maintenance (side work, opening/closing duties) as necessary.
Safely and effectively use and operate all necessary tools and equipment.
Ability to multitask calmly and effectively in a busy, stressful environment.
If you are passionate about creating a memorable experience for customers and have the skills and experience, we are looking for, we encourage you to apply for this exciting opportunity.
Requirements
Qualifications/Education/Experience
Must have and be able to maintain a valid Food Handler Certification and Responsible Beverage Server Certification as a pre-requisite to being extended a job offer.
Must successfully pass Title 31 training within 90 days of employment.
Highschool diploma or GED.
Must be 21 years of age or older.
6 months of previous experience as a food server.
Knowledge of drink preparation, liquor, and wine knowledge.
Ability to read, write and communicate in English.
Bi-lingual in Spanish is preferred.
Excellent customer service and communication skills.
Ability to work in a fast-paced environment.
Attention to detail and organizational skills.
Flexibility to work evenings, weekends, and holidays.
Note
This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.
If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail to meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled.
Indian Preference Policy
Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates.
Equal Opportunity Employer
Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors.
Cocktail Server - Beverage
Bartender server job in Cabazon, CA
Job Description
The Cocktail Server - Beverage is responsible for taking and delivering beverage orders to guests on the casino floor or in designated service areas. This position provides prompt, courteous, and professional service in accordance with 4-Star/4-Diamond service standards while maintaining cleanliness and organization of assigned sections.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Serves alcoholic and non-alcoholic beverages to guests in a timely and accurate manner.
Provides 4-Star/4-Diamond guest service by engaging with guests in a friendly, helpful, and professional manner.
Busses and clears tables of used glassware and debris in assigned sections.
Maintains cleanliness and stock levels of assigned cocktail service stations.
Processes cash and credit transactions through the approved point-of-sale system.
Works special events and high-volume service areas as assigned.
Communicates effectively with bartenders and Beverage leadership to ensure service flow.
Verifies guest identification to ensure compliance with alcohol service laws and adheres to all ABC regulations, RBS training standards, and internal policies.
Performs other job-related duties as assigned.
SUPERVISORY RESPONSIBILITIES:
This position does not have direct supervisory responsibilities but may provide guidance or support to other team members.
QUALIFICATIONS:
Strong verbal communication and interpersonal skills.
Familiarity with beverage service operations, including knowledge of cocktails, spirits, beer, and wine.
Knowledge of ABC regulations related to the service of alcoholic beverages.
Ability to multitask and remain composed in high-volume service areas.
Must be professional, reliable, and guest-focused.
Ability to work in a fast-paced environment with minimal supervision.
EDUCATION and/or EXPERIENCE:
High school diploma or equivalent preferred.
Additional coursework in hospitality or customer service is a plus.
Minimum of 1-2 years of experience in food and beverage service, preferably in a high-volume or upscale environment.
Strong knowledge of beverage offerings and responsible alcohol service standards.
Proven ability to deliver prompt, courteous, and professional service in fast-paced settings.
Experience handling cash and operating POS systems.
Excellent interpersonal and communication skills with a focus on guest satisfaction.
Prior experience in a casino, resort, or hospitality venue is preferred.
Must meet all regulatory requirements for alcohol service.
LICENSES, CERTIFICATES, REGISTRATIONS:
Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required.
LANGUAGE SKILLS:
Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Must also be able to communicate clearly and effectively with team members, management, and guests.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Communication Skills: Must be able to communicate clearly, courteously, and professionally with guests, bartenders, and supervisors in person and via radio; responsible for taking drink orders, responding to guest needs, and delivering attentive, friendly service.
Lifting and Carrying: Frequently lifts and carries trays with multiple beverages, glassware, and supplies weighing up to 25 pounds; may also handle ice buckets and light bar stock.
Manual Dexterity: Constantly uses hands and fingers to carry trays, handle glassware, distribute drinks, and operate handheld POS devices or order pads.
Mobility: Continuously moves throughout beverage service areas, casino floor, and lounge settings; requires walking, standing, bending, and reaching for extended periods during shifts.
Stationary Work: Rarely remains seated; this role involves continuous movement throughout assigned service areas.
Tool Operation: Regular use of serving trays, bottle openers, order entry devices, and beverage service tools; may also use handheld radios for communication.
Visual Acuity: Requires near vision to read orders, verify guest IDs, and monitor drink accuracy; far vision needed to navigate crowded areas and identify guest needs across the floor.
Working Conditions: Routinely works in high-volume, fast-paced casino and lounge environments with exposure to loud noise, dim lighting, and crowded conditions. Regular exposure to a smoking environment while serving on the casino floor or in designated beverage areas.
WORK ENVIRONMENT:
This is a dynamic, fast-paced environment that requires the ability to adapt and perform under pressure. The casino operates with moderate to loud noise levels and is a smoking environment, requiring team members to work comfortably in these conditions.
WORKING HOURS:
Morongo Casino Resort & Spa operates 24 hours a day, 365 days a year; therefore, flexibility in scheduling is essential. Team members must be available to work shifts that may include evenings, weekends, holidays, and special events. Schedules are subject to change based on business needs and may include overtime, as well as work on both weekdays and weekends.
EQUAL EMPLOYMENT OPPORTUNITY (EEO) AND INDIAN PREFERENCE:
Morongo Casino Resort & Spa is an Equal Opportunity Employer and gives hiring preference to qualified Native Americans as allowed by law. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, veteran status, or national origin.
We provide reasonable accommodations to qualified individuals with disabilities as required by the ADA. If you need help or an accommodation during the hiring process, please contact Human Resources.
Restaurant Server
Bartender server job in Indian Wells, CA
Tommy Bahama Miramonte Resort & Spa is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they're inspired to soak up life's simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.
You will be a part of the Tommy Bahama Miramonte Resort & Spa culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
Position Summary:
The Server is responsible for providing outstanding and genuine service by taking drink and food orders while displaying menu knowledge and offering recommendations.
Salary Rate: $16.50/hr
Responsibilities
Duties and Responsibilities:
• A warm personality, attentive, and presentable.
• Committed to delivering high levels of customer service.
• Responds courteously and efficiently to queries and problems from guests, and all staff.
• Takes food and beverages orders, using POS System(s) to ring items in
• Ensures opening, ongoing and closing side work is complete and signed off by a manager on duty
• Responsible for brewing coffee and tea prior to shift and dumping out extra after shift. Able to make espresso-based drinks
• Ensures supplies/product are properly stocked before, during and after shift
• Always maintains a professional demeanor and attitude
• Preparing and rolling enough silverware for your shift and the next shift
• Sweeping, Vacuuming, and keeping dining room clean before, during and after your shift
• Maintains constant awareness of safety issues, (i.e., broken glass, leaks, broken chairs, wet floors, and suspicious persons) reporting all safety incidents to MOD
• Maintains a professional appearance. Follows all Miramonte Resort dress code standards
• Performs other related duties as assigned
• Assists in removal of service ware or other items from tables and countertops and place them in trash receptacles
• Must ensure proper bookkeeping and proper payment is received
• Checks identification to verify age requirements for alcohol purchase/consumption
• Offers menu advice and suggestions to guests
• Maintains a strong knowledge of food & beverage trends
• Provides general resort information for guests
• Maintains an up to date working knowledge of all resort activities as well as any special events
• Up sells other resort services and amenities to guests
• Communicates all pertinent information to the team
• Efficiently closing out checks on POS
• Maintains a commitment to customer service and guest satisfaction
• Resolves guest issues promptly and with great care and effectiveness
• Offers warm and sincere welcome/farewell for all guests of Miramonte Resort including use of guest name & good eye contact with each guest
• Interacts with resort staff in a professional manner, assisting other departments with necessary information
• Follows through on lost and found procedures. Returning left behind guest items (such as credit cards, sunglasses, wallet, phone, etc.) to the hotel front desk to be reclaimed by guest.
• Remains alert, courteous and helpful to the guests and colleagues at all time
• Ensuring your guest/table is taken care of to the best of your availability
• Ensures final quality check on food and beverage prior to serving guests
Qualifications
Prerequisites:
• Excellent communication and listening skills.
• Ability to work under pressure.
• Excellent organizational and prioritization skills, attention to detail, and problem-solving skills.
• Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations' skills.
• Must be able to read, write and speak English
• Must possess valid Food Handler's card and RBS certification upon hire
• Ability to accurately follow instructions, both verbally and written
• Be highly detail orientated
• Must be able to work in a fast-paced environment
• Have basic computer knowledge
• Possesses excellent communication skills
• Be professional in appearance and demeanor
• Always ensure a teamwork environment
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Ability to resolve problems/conflicts in a diplomatic and tactful manner
• Must have a passion for creating an exceptional experience for all guests
Education/Experience:
• High school diploma
• At least one-year food & beverage experience preferred
• At least six months experience with POS systems preferred
Physical Requirements:
The physical requirements are representative of those that must be met by the team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Ability to stand on feet throughout the shift, with intermittent periods of walking and stair climbing.
• Ability to frequently lift and carry up to 25 lbs. at shoulder height
• Ability to frequently lift and carry up to 50 lbs.;
• Ability to bend, squat, push and pull frequently
• Ability to be outdoors in all weather
• Ability to perform simple grasping, fine manipulation, squeezing, overhead reaching and repetitive hand & arm movements frequently.
#Miramonte
Auto-ApplyFood Server - El Torito
Bartender server job in Riverside, CA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Pay Rate: $16.50/Hour, Plus Tips opportunity!
PURPOSE
The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
DUTIES & RESPONSIBILITIES
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
Recognize and cultivate regular guests and repeat business
Take and enter orders into POS system promptly and accurately
Ensure all the food and drinks are served immediately and according to specifications
Ensure that all the necessary stock is being replenished during the shift
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
Collect required signatures from guest and promptly close guest checks
Ensure accurate accounting of all monies and independent banking procedures
Sign all cash out slips legibly
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Experience with POS systems
Familiarity with beer and spirits
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLIAMER
This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Food Server - El Torito
Bartender server job in Riverside, CA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Pay Rate: $16.50/Hour, Plus Tips opportunity!
PURPOSE
The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
DUTIES & RESPONSIBILITIES
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
Recognize and cultivate regular guests and repeat business
Take and enter orders into POS system promptly and accurately
Ensure all the food and drinks are served immediately and according to specifications
Ensure that all the necessary stock is being replenished during the shift
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
Collect required signatures from guest and promptly close guest checks
Ensure accurate accounting of all monies and independent banking procedures
Sign all cash out slips legibly
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Experience with POS systems
Familiarity with beer and spirits
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLIAMER
This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Cocktail Server- O/C (32831)
Bartender server job in Cathedral City, CA
* Has the responsibility of prompt and friendly beverage service to guests. Acts as a mobile cashier for all beverage transactions at department established pricing. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)
* Checks supply and maintain proper set up and cleanliness of service station before, during and after shift.
* Maintains cleanliness of guest areas at all times including removing empty glasses/bottles and cleaning ashtrays.
* Greets guests in a friendly and courteous manner and explains all special promotions.
* Serves and replenishes beverages as requested.
* Abides by all State, Federal and corporate liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests.
* Performs miscellaneous duties as assigned.
* Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.
SUPERVISORY RESPONSIBILITIES
* None.
GAMING EXPERIENCE NOT REQUIRED
Assistant Server - Mozen (Part Time)
Bartender server job in Cabazon, CA
Job Description
The Assistant Server - Mozen is responsible for supporting the front-of-house team by bussing tables, serving drinks, resetting stations, and assisting Servers with food and beverage service. This position plays a key role in delivering timely, courteous, and knowledgeable guest service while ensuring a clean and well-organized dining area. The Assistant Server helps uphold AAA Four Diamond service standards and contributes to an exceptional dining experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Greets and assists guests promptly with a warm, professional demeanor, ensuring a positive first impression and attentive service throughout their dining experience.
Supports Servers by taking and delivering food and beverage orders accurately and efficiently to provide seamless guest service.
Serves water, beverages, and food items promptly, ensuring proper presentation and guest satisfaction.
Maintains a thorough knowledge of the menu, including ingredients, preparation methods, and presentation standards, to answer guest questions confidently.
Busses, cleans, and resets tables quickly and thoroughly between guests to maintain continuous guest flow and a clean, organized dining environment.
Monitors the dining area throughout service to uphold cleanliness, safety, and presentation standards at all times.
Restocks and maintains service stations and work areas - including utensils, glassware, condiments, and other supplies - to ensure readiness and efficiency throughout the shift.
Adheres to all health, safety, and sanitation guidelines during service, cleaning, and closing procedures.
Communicates effectively with guests, team members, and kitchen staff to ensure coordinated, timely, and professional service.
Ensures all work is performed with a high level of professionalism, urgency, and guest focus.
Verifies guest identification to ensure compliance with alcohol service laws and adheres to all ABC regulations, RBS training standards, and internal policies.
Performs additional side work and other job-related duties as assigned to support overall operations and service excellence.
SUPERVISORY RESPONSIBILITIES:
This position does not have direct supervisory responsibilities but may provide guidance or support to other team members.
QUALIFICATIONS:
Strong verbal communication and interpersonal skills.
Ability to multitask in a fast-paced, team-oriented environment.
High regard for guest service and a professional appearance.
Ability to follow instructions and anticipate service needs.
EDUCATION and/or EXPERIENCE:
High school diploma or equivalent preferred.
Additional coursework in hospitality or food and beverage service is a plus.
Food Handler Certification required or must be obtained upon hire.
Minimum of 6 months to 1 year of experience in a food service support role such as assistant server, busser, or food runner.
Familiarity with fine dining or upscale service standards and guest interaction etiquette.
Ability to assist servers with table maintenance, order delivery, and guest requests in a timely manner.
Strong teamwork, communication, and organizational skills.
Able to work efficiently under pressure while maintaining cleanliness and professionalism.
Prior experience in a casino, resort, or fine dining establishment is preferred.
LICENSES, CERTIFICATES, REGISTRATIONS:
Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required.
LANGUAGE SKILLS:
Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Must also be able to communicate clearly and effectively with team members, management, and guests.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Communication Skills: Must be able to communicate clearly and courteously with servers, guests, kitchen staff, and supervisors; responsible for assisting in table maintenance, running food, and ensuring a smooth and professional dining experience.
Lifting and Carrying: Frequently lifts and carries trays, dishes, glassware, and service items weighing up to 30 pounds; may assist with clearing and resetting tables, stocking service stations, or transporting items to and from the kitchen.
Manual Dexterity: Regularly uses hands and fingers to handle trays, utensils, glassware, and linens with accuracy and care, ensuring proper support of service flow.
Mobility: Continuously moves throughout the dining room, kitchen, and service areas; requires standing, walking, bending, lifting, and reaching for extended periods during meal service.
Stationary Work: Rarely remains seated; duties are actively performed while circulating through the restaurant to support the service team.
Tool Operation: Occasional use of tray stands, beverage dispensers, and basic service tools; may also operate POS or order support systems under supervision.
Visual Acuity: Requires near and far vision to assist in delivering the correct orders, identify table assignments, monitor guest needs, and maintain presentation standards.
Working Conditions: Routinely works in a fine dining and kitchen environment with exposure to moderate noise levels, varying lighting, and guest interaction. Regular exposure to a smoking environment while transitioning through casino or public areas.
WORK ENVIRONMENT:
This is a dynamic, fast-paced environment that requires the ability to adapt and perform under pressure. The casino operates with moderate to loud noise levels and is a smoking environment, requiring team members to work comfortably in these conditions.
WORKING HOURS:
Morongo Casino Resort & Spa operates 24 hours a day, 365 days a year; therefore, flexibility in scheduling is essential. Team members must be available to work shifts that may include evenings, weekends, holidays, and special events. Schedules are subject to change based on business needs and may include overtime, as well as work on both weekdays and weekends.
EQUAL EMPLOYMENT OPPORTUNITY (EEO) AND INDIAN PREFERENCE:
Morongo Casino Resort & Spa is an Equal Opportunity Employer and gives hiring preference to qualified Native Americans as allowed by law. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, veteran status, or national origin.
We provide reasonable accommodations to qualified individuals with disabilities as required by the ADA. If you need help or an accommodation during the hiring process, please contact Human Resources.