Bartender server jobs in Pleasanton, TX

Lucy Cooper's Texas Ice House is now hiring . We are proud to offer San Antonio COLD BEER! GOOD TIMES! BAR EATS! . If you are looking to be a part of a high energy team and work in a high volume bar, then this is the position for you! NOW HIRING - all positions. Bartenders & Cocktail Waitresses ensure that our guests have an unparalleled Ice House experience by providing fast, friendly service and being attentive to Guests' needs. Lucy Cooper's is a growing company with abundant growth potential for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Benefits - Good pay - Training and room to advance - Requirements Previous experience within a high volume bar a must! Equal Opportunity Employer Additional Info Minimum Age 18+ years old Job Industries Food & Restaurant View all jobs at this company

Job Details Hotel Valencia Riverwalk - San Antonio, TX Full Time $7.50 Description Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels that are created for today's passionate travelers, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. JOB SUMMARY The PM Restaurant Server is responsible for providing exceptional dinner service to guests in a courteous, efficient, and professional manner. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction throughout the evening dining experience. The PM Restaurant Server must maintain a thorough knowledge of the menu, wine list, and daily specials, and be able to make recommendations based on guest preferences. Evening shifts may include working in the main dining room, bar area, private event spaces, or outdoor patios. The ideal candidate is personable, detail-oriented, and thrives in a fast-paced environment. They must be able to multitask, communicate effectively with both guests and team members, and uphold the highest standards of hospitality. ESSENTIAL DUTIES & FUNCTIONS Operational Responsibilities Prepare dining area for dinner service, greet and serve guests, monitor and manage food and wine inventory, assist other departments, maintain cleanliness and safety, process payments and close checks, end of shift duties. Guest Services Greeting guests warmly upon arrival, respond promptly to guest requests, handle guest complaints professionally, assist with accommodation, monitor guest satisfaction throughout the meal, provide personalized service, ensure a smooth and pleasant dining experience Team Support and Training Support team members during busy service periods, collaborate with coworkers, train new hires on service procedures, provide guidance and feedback, ensure team compliance, participate in pre-shift meetings, encourage teamwork and communication Communication and Reporting Maintain open communication with kitchen and service staff, relay guest feedback and special requests, report inventory shortages or equipment issues, document shift activities, participate in pre-shift briefings, coordinate with front desk, notify management of any safety concerns or policy violations Safety & Compliance Comply with hotel policies and local health regulations, use equipment safely and report any malfunctions or safety concerns, maintain awareness of guest allergies or dietary restrictions, adhere to uniform and grooming standards, ensure dining and service areas are clean and hazard-free, and follow all food safety and sanitation guidelines. BASICS Maintain cleanliness and organization in all work areas Display courteous behavior with guests and team members Report any unsafe conditions immediately Ensure hotel equipment is in proper working condition Perform any additional duties assigned by the supervisor Physical Requirements Sitting: Not a sitting position Standing/Walking: Will be standing and walking throughout the entire shift, including during food service, table maintenance, and guest interactions Lifting/Carrying: Must be able to lift and carry up to 30 pounds frequently, including trays of food, beverage containers, and cleaning supplies Other Physical Requirements: Ability to move quickly and safely in a fast-paced environment, including navigating around guests and other staff Working Environment Interior: Primarily works in the hotel restaurant, dining room, and service stations Exterior: May serve guests in outdoor patio or terrace areas during breakfast service, weather permitting Qualifications CANDIDATE PROFILE Education and Experience High school diploma or equivalent required Hospitality or customer service coursework preferred Minimum of 6 months to 1 year of experience in food service, hospitality, or customer-facing roles Prior experience in a hotel or restaurant breakfast service is highly desirable Familiarity with point-of-sales (POS) systems and basic food safety practices is a plus ESSENTIAL SKILLS AND QUALIFICATIONS Strong verbal and written communication skills Effective time management and problem-solving skills Proficiency in Tabit POS Ability to work well with a team and demonstrate attention to detail Excellent organizational skills and interpersonal abilities TABC Certified and Food Handlers BENEFITS: Medical, Dental, Life insurance Paid Time Off Paid Community Service Days Click here to learn more Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force. Valencia Hotel Group has been named in Newsweek's list of America's Greatest Workplaces in these categories: America's Greatest Workplaces for Women 2024 America's Greatest Workplaces for Job Starters 2024

Full-time, Part-time Description As a Bartender, you will collaborate closely with servers and wait staff to mix and serve drink orders efficiently. We have a high volume, fast-paced work environment that relies on teamwork and cooperation among the staff. You will be responsible for managing the bar area, including the Service Bar, Veranda Bar, and Event Bartending. Requirements · Present Completed Food Handler and TABC Certification as per state requirements. · Meet personal schedule requirements punctually. · Be polite, approachable, and maintain a positive attitude. · Maintain a well-manicured appearance and persona that reflects the restaurant's image. · Ability to lift and carry up to 50 lbs. via beverage trays or required equipment. · Frequently bend, stoop, reach, lift, carry, and wipe. · Stock and track bar products and supplies inventory. · Move safely about all areas of the restaurant. · Prepare and maintain ingredients by following recipes. · Communicate drink orders to wait staff. · Attend to the details and presentation of each order. · Serve drinks while maintaining a clean and sanitary bar area. · Work quickly and efficiently. · Complete job responsibilities and performance objectives in a timely and effective manner, in accordance with Casa Rio policies and procedures. Salary Description $10-$13 per hour

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

POSITION: BarbackDEPARTMENT: Food & BeverageREPORTS TO: Bar SupervisorFLSA STATUS: Part-Time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Barback for ASM Global/TechPort Center and Arena. The Barback is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities. ESSENTIAL DUTIES AND RESPONSIBILITIES Assists and oversees all food and beverage requirements pertaining to the bars. Assists with the ordering, receiving, and inventory of all accountable items. Ensure adequate storage of product by continual supervision of stock levels. Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager. Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department. Ensure that proper grooming and sanitation procedures are followed. Supports event schedules and assignments based on business demands. Ensure Customer Service, complies with standards of service. Establish and maintain positive client relationships. Other duties as assigned QUALIFICATIONS Must be at least 21 years of age Must be TABC certified Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. EDUCATION AND/OR EXPERIENCE High School education is desired. Must have basic working knowledge of cash register and cash handling procedures. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of bar operation. SKILLS AND ABILITIES Ability to read and interpret documents Ability to add, subtract, multiply, and divide Ability to carry out instructions furnished in written, oral, or diagram form Ability to communicate and execute instructions via radio Ability to work flexible hours including daytime, evening, weekends, and holidays Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the rights to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company's sole and absolute discretion. Duties other than those expressly specified may be assigned from time to time. TO APPLY Danielle Hrubetz TechPort Center and Arena3331 General HudnellSan Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open: 3/1/2022Closed: When filled

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Fast paced. Great drinks. Lots of fun! As a Bartender you are the mixologist! The Bartender is to create and serve alcoholic or soft drink beverages behind the bar and in the dining area. Bartenders create sippable delights for members and guests! On the job: Fill drink orders for guests, answer questions about drink ingredients and make suggestions for different types of beverages and cocktails Working knowledge and ability to mix and serve a wide variety of drinks Responsible for the proper operation of all bar equipment Maintain beverage quality and service standards contributing to positive guest experience Monitor the alcohol intake of guests and ensure alcoholic beverages are not dispensed to people under the age of 21 Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years bartending experience Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Paid time off Holiday pay Food & Beverage discounts throughout portfolio LA Fitness Benefit for entire family (No initiation fee) Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may vary based on eligibility & location (Insert Club info here) Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor's Palace, San Antonio Convention Center and other well-known landmarks. Omni La Mansion del Rio's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match. Job Description To wait on tables promptly, courteously and to serve the guest in any way possible. Responsibilities Greet guests when entering the restaurant with a pleasant smile and superior customer service Must have full familiarity with menus and full knowledge of beverage offerings Polish and clean water glasses in assigned station before opening hours Maintain tabletop standards and ensure salt, pepper, and sugar caddies are full at all times Take orders and answer questions/offer suggestions on menu selections Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverage Present accurate check to guest and process payment Maintain cleanliness of work areas throughout the day Clean and set up tables Complete closing duties Qualifications Must be able to work in a fast paced environment 1 year serving experience with a quality establishment TABC and Food Handler certifications are required Must become WineQuest certified Previous cash handling experience preferred Must be able to lift at least 20 lbs Must be able to stand and walk for an extended period of time or for an entire shift Must be able to work flexible shifts including nights, weekends, and holidays Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job Description New Restaurant Opening in La Cantera! OPENING OCTOBER 2024 ----- Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants Are you a dynamic server with a talent for providing an unforgettable experience for your guests? Our brand-new restaurant, sprawling over 12,000 sq ft with multiple private dining rooms and a captivating outdoor area, is poised to become the talk of San Antonio. Company's Comin' and that means we need a server whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your boots, and open a bottle of the best wine you've got. Cowboy up - it's time to impress! BENEFITS: Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR SERVERS ARE: Passionate about creating unique Texas-sized experiences for our guests Knowledgeable about the Farm to Fork stories behind our locally sourced menu Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal. Execute service with high attention to detail throughout the entire dining experience The perfect hosts, rooted in southern hospitality that create regular guests Flexible and adaptable with a sense of ownership over the guests' experience EXPERIENCE & QUALIFICATIONS: Minimum two (2) years serving experience; high-end casual or fine dining preferred Food, wine, & whiskey knowledge preferred Must be able to read, write, & speak English Ability to stand for long periods of time & lift a minimum of 50 pounds Maintain a current Food Handler's Certification & TABC Certification Must be at least 18 years of age We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Greet the guests in a friendly and courteous manner, sitting them and presenting menus. Explain any specials and/or restaurant promotions for guest awareness. Check station before, during and after shift for proper set-up and cleanliness. Record the details of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any desert items or specialty coffees. Supplement the bus help in clearing and resettling the tables. Perform all assigned side work to include replenishing condiments and restocking. Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Present the check to guest promptly. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor/manager. Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Restaurant Personnel when need.

Overview JOIN A WINNING TEAM! BANQUET BARTENDER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities Work closely with Sales Manager Assist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all events Qualifications Apply now if you: Have a high school education or equivalent combination of education and experience Have 1 + year of Bartending Experience Are 18 years of age (required for service of alcohol) Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $2.13/Hr. Tipped Position This position earns tips Apply now if you: Have a high school education or equivalent combination of education and experience Have 1 + year of Bartending Experience Are 18 years of age (required for service of alcohol) Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Part Time/ Full Time positions available. Part Time Shift is 3pm-7pm. Candidates applying must have weekend and Holiday availability. Independence Hill is an upscale retirement resort located in the heart of the Stone Oak area. We are passionate about compassionate people and the care we provide our residents. Come join our team! Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Essential Job Responsibilities Prepare beverages before meals and serve beverage of choice to each resident. Prepare foods assigned by the cook, using daily menus and for special events. Set tables for upcoming meals and reset for the following meal. Take orders from the residents and assist them as needed. Inform residents what foods are available if they are unable to read menu. Participate in plating and serving meals. Provide customer service to residents to allow high level of resident satisfaction. Know residents by name and their food beverage likes and dislikes. Offer second helpings to residents who may desire more food. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education and Experience Required Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. State food-handling and kitchen regulations Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX, photocopier, and telephone) Working 3-3.75 hours standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food preparation is preferred Food Handlers Certificate Perks and Benefits: Birthday & Anniversary PTO PTO accrual on Day ONE Referral Bonus Pay Advance Program Generous benefit offerings to include: Medical/ Dental/Vision/ Accident/ STD/LTD Employer paid Life policy Free meal during certain shifts

Lead Bartender (Park Bar) As Lead Bartender, you lead by example, setting the tone for exceptional guest service and operational excellence. In addition to crafting classic and innovative cocktails, mentor team members, and ensure compliance with all company policies and state liquor regulations. Your leadership fosters a collaborative, high-performing bar team that consistently exceeds expectations. Key Responsibilities Oversee daily bar setup and inventory management, ensuring all supplies are requisitioned and stocked efficiently. Lead and inspire the bar team to deliver outstanding guest experiences through warm, personalized service. Prepare and present beverages with precision, adhering to standard recipes and portion guidelines. Supervise POS operations, ensuring accurate cash and credit transactions and resolving discrepancies. Maintain a clean, organized, and visually appealing bar environment that supports efficient service. Enforce compliance with all federal, state, and company alcohol service regulations. Verify guest identification and uphold responsible alcohol service practices. Monitor and optimize bar layout and bottle presentation to enhance service flow and beverage promotion. Coordinate restocking and replenishment of inventory throughout the shift. Cultivate relationships with regular guests and recognize returning patrons to build loyalty. Collaborate with management on scheduling, training, and performance feedback for bar staff. Serve as a role model for professionalism, punctuality, and teamwork. Required Skills and Abilities Proven leadership and team development skills. Exceptional customer service and communication abilities. Advanced proficiency with POS systems and payment processing. Ability to multitask and lead in a fast-paced, high-volume environment. Strong attention to detail and a passion for hospitality. Dependable, proactive, and solution-oriented. Education and Experience Valid TABC and Food Handler certifications required prior to employment. Minimum 3 years of bartending experience, including 1+ year in a supervisory or lead role in a high-volume setting. Work Schedule Must be available to work evenings, weekends, and holidays, which are peak service times.

Lead Bartender (Park Bar) As Lead Bartender, you lead by example, setting the tone for exceptional guest service and operational excellence. In addition to crafting classic and innovative cocktails, mentor team members, and ensure compliance with all company policies and state liquor regulations. Your leadership fosters a collaborative, high-performing bar team that consistently exceeds expectations. Key Responsibilities Oversee daily bar setup and inventory management, ensuring all supplies are requisitioned and stocked efficiently. Lead and inspire the bar team to deliver outstanding guest experiences through warm, personalized service. Prepare and present beverages with precision, adhering to standard recipes and portion guidelines. Supervise POS operations, ensuring accurate cash and credit transactions and resolving discrepancies. Maintain a clean, organized, and visually appealing bar environment that supports efficient service. Enforce compliance with all federal, state, and company alcohol service regulations. Verify guest identification and uphold responsible alcohol service practices. Monitor and optimize bar layout and bottle presentation to enhance service flow and beverage promotion. Coordinate restocking and replenishment of inventory throughout the shift. Cultivate relationships with regular guests and recognize returning patrons to build loyalty. Collaborate with management on scheduling, training, and performance feedback for bar staff. Serve as a role model for professionalism, punctuality, and teamwork. Required Skills and Abilities Proven leadership and team development skills. Exceptional customer service and communication abilities. Advanced proficiency with POS systems and payment processing. Ability to multitask and lead in a fast-paced, high-volume environment. Strong attention to detail and a passion for hospitality. Dependable, proactive, and solution-oriented. Education and Experience Valid TABC and Food Handler certifications required prior to employment. Minimum 3 years of bartending experience, including 1+ year in a supervisory or lead role in a high-volume setting. Work Schedule Must be available to work evenings, weekends, and holidays, which are peak service times.

The Hillside Boutique Hotel is seeking a skilled and enthusiastic Server to join our team. The ideal candidate will have a passion for providing exceptional customer service in a vibrant hotel environment. As a Server, you will be responsible for creating a welcoming atmosphere for our guests while serving a variety of food and beverages. La Colline at Hillside Boutique Hotel is a Chef driven restaurant with seasonal menu changes, showcasing local ingredients. Key Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely manner - Maintain a clean and organized bar area, ensuring compliance with health and safety regulations - Engage with guests to provide a memorable experience, including recommending drinks and answering questions - Handle cash and process payments accurately - Collaborate with other staff members to ensure smooth operations and excellent service - Monitor inventory levels and assist with ordering supplies as needed - Stay updated on drink trends and menu changes Skills and Qualifications: - Previous restaurant server experience preferred - Knowledge of mixology, wine and beverage preparation techniques - Strong customer service and communication skills - Ability to work in a fast-paced environment - Attention to detail and a commitment to quality - Must be of legal drinking age and possess any required certifications We offer a dynamic work environment and opportunities for growth within our hotel. If you are passionate about hospitality and enjoy creating memorable experiences for guests, we encourage you to apply. Requirements: Education/Formal Training: High school diploma or equivalent required; degree in hospitality management preferred. Experience: Previous experience in a front desk or customer service role preferred. Familiarity with property management systems is a plus. Knowledge/Skills: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Customer-focused mindset with a passion for providing outstanding service. Ability to handle cash and process transactions accurately. Basic computer proficiency, including MS Office and reservation software. Flexibility to work shifts, including weekends and holidays. Must be able to travel to The Springs Resort & Spa.

A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! * THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. * We've achieved GREAT PLACE TO WORK status EIGHT YEARS IN A ROW. * CAREER DEVELOPMENT. We reward our associates' outstanding work and assist with career development to help fulfill their dreams! * Faith Driven and Mission-Centered. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service. * Full Benefits Package & On-Demand Pay available!: This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, etc, as well as on-demand pay in between paychecks! PICTURE YOURSELF… Sage Park San Antonio is looking for a Dining Room Server/Wait Staff to join their Culinary team! As a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment. ESSENTIAL JOB FUNCTIONS: * Assist residents with seating in the dining room * Greet residents when taking and serving meal selections * Ensure proper dining room setup and proper table setting * Knowledge of table clearing techniques during and after dining service * Responsible for resetting table during and after dining service * General duties include but are not limited to: cleaning, mopping, sweeping, and dusting the kitchen and dining room * Ensures proper garbage and trash removal * Complete side work: napkin folding, stocking and cleaning wait station, refilling condiments * Understand menu items and ability to explain preparation methods * Provide a high satisfactory level of customer service to promote a restaurant style dining atmosphere * Knowledge of individual diet needs as prescribed by physician * Ensure all meals delivered are garnished * Reports to the Cook or Executive Chef any equipment and supplies that are needed * Ensures the proper use of equipment and supplies and upholds cleaning and safety standards KNOWLEDGE, SKILLS AND ABILITIES: * Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts * Able to make independent decisions * Must be able to communicate a warm, friendly and caring manner * Must be able to follow recipes and menus * Must fully understand the importance of reliability and timeliness * Must possess a passion to work with and around senior citizens * Knowledge of customer service principles and practices EDUCATION REQUIREMENTS: * High School Graduate or equivalent EXPERIENCE REQUIREMENTS: * Experience in serving in an upscale dining environment is preferred 11am/7pm

Job Description We are looking for an enthusiastic friendly, organized bartender, must have a good memory and be able to communicate efficiently and effectively with a diverse group of customers. Energetic, confident and knowledge of alcoholic beverages and practice good time management skills. Bartender must be able to provide an excellent guest drinking experience and will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly pay and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and card house patrons • Interact with customers, take orders and serve snacks and drinks • Assess customers' needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Restock, maintain cleanliness and replenish bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply beverage regulations - TABC is required and Food Server/Handlers Certificate is required Requirements and Skills • Resume and proven working experience as a Bartender • Knowledge of in mixing, garnishing and serving drinks • POS Bar System • Bilingual English and Spanish is a plus • Positive attitude and excellent communication skills • Ability to keep the bar organized, inventory, stocked and clean • TABC certificate required • Authorized to work in the United States

Job Details Hotel Valencia Riverwalk - San Antonio, TX Full Time $7.50 DayDescription Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels that are created for today's passionate travelers, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. JOB SUMMARY The AM Restaurant Server is responsible for delivering a warm, upscale dining experience to guests during morning service hours. This role includes greeting guests, taking and serving orders, and ensuring a high level of customer satisfaction through attentive and personalized service. The AM Restaurant Server supports hotel operations by maintaining knowledge of menu items, adhering to service standards, core standards, and contributing positively to the team environment. ESSENTIAL DUTIES & FUNCTIONS Operational Responsibilities Prepare dining area for breakfast service, greet and serve guests, monitor and manage inventory, assist other departments, maintain cleanliness and safety, process payments and close checks, end of shift duties. Guest Services Greeting guests warmly upon arrival, respond promptly to guest requests, handle guest complaints professionally, assist with accommodation, monitor guest satisfaction throughout the meal, provide personalized service, ensure a smooth and pleasant dining experience Team Support and Training Support team members during busy service periods, collaborate with coworkers, train new hires on service procedures, provide guidance and feedback, ensure team compliance, participate in pre-shift meetings, encourage teamwork and communication Communication and Reporting Maintain open communication with kitchen and service staff, relay guest feedback and special requests, report inventory shortages or equipment issues, document shift activities, participate in pre-shift briefings, coordinate with front desk and housekeeping, notify management of any safety concerns or policy violations Safety & Compliance Comply with hotel policies and local health regulations, use equipment safely and report any malfunctions or safety concerns, maintain awareness of guest allergies or dietary restrictions, adhere to uniform and grooming standards, ensure dining and service areas are clean and hazard-free, and follow all food safety and sanitation guidelines. BASICS Maintain cleanliness and organization in all work areas Display courteous behavior with guests and team members Report any unsafe conditions immediately Ensure hotel equipment is in proper working condition Perform any additional duties assigned by the supervisor Physical Requirements Sitting: Not a sitting position Standing/Walking: Will be standing and walking throughout the entire shift, including during food service, table maintenance, and guest interactions Lifting/Carrying: Must be able to lift and carry up to 30 pounds frequently, including trays of food, beverage containers, and cleaning supplies Other Physical Requirements: Ability to move quickly and safely in a fast-paced environment, including navigating around guests and other staff Working Environment Interior: Primarily works in the hotel restaurant, dining room, and service stations Exterior: May serve guests in outdoor patio or terrace areas during breakfast service, weather permitting Qualifications CANDIDATE PROFILE Education and Experience High school diploma or equivalent required Hospitality or customer service coursework preferred Minimum of 6 months to 1 year of experience in food service, hospitality, or customer-facing roles Prior experience in a hotel or restaurant breakfast service is highly desirable Familiarity with point-of-sales (POS) systems and basic food safety practices is a plus ESSENTIAL SKILLS AND QUALIFICATIONS Strong verbal and written communication skills Effective time management and problem-solving skills Proficiency in Tabit POS Ability to work well with a team and demonstrate attention to detail Excellent organizational skills and interpersonal abilities TABC Certified and Food Handlers BENEFITS: Medical, Dental, Life insurance Paid Time Off Paid Community Service Days Click here to learn more Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force. Valencia Hotel Group has been named in Newsweek's list of America's Greatest Workplaces in these categories: America's Greatest Workplaces for Women 2024 America's Greatest Workplaces for Job Starters 2024

VIP Server VIP Server DEPARTMENT: Food & BeverageREPORTS TO: Director of F& B OperationsFLSA STATUS: Part-time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a VIP Server position with ASM Global/TechPort Center and Arena. The VIP server will provide professional client food and beverage services and support in the planning, organization, and management of events within the facility, while interacting with clients, facility staff and related personnel to assure all event needs are fulfilled. ESSENTIAL DUTIES AND RESPONSIBILITIES Provides guest with exceptional, professional, and attentive food and beverage service within Assist with the preparation and set-up. Report any guest concerns and/or complaints to Food and Beverage Manager. Provide guidance and support to the temporary staff assigned to an event. Assist in any and all side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and bread. Other duties as assigned EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) required Must be TABC and Texas Food Handlers certified 1-3 years food service or restaurant experience required SKILLS AND ABILITIES Minimum 21 years of age. Strong orientation to customer service and ability to work with other staff members in the facility. Results oriented individual with the ability to meet required budgetary goals. Excellent organizational, planning, communication, and inter-personal skills. Ability to undertake and complete multiple tasks. Attention to detail and service oriented. Must be able to work independently with little or no supervision. Ability to speak effectively before groups of customers. Ability to work in both inside and outside environmental conditions Maintain an effective working relationship with clients, employees, exhibitors, patron and others encountered in the course of employment. Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. WORKING CONDITIONS Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing Must be willing to work evenings, weekends, and holidays PHYSICAL DEMANDS Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. TO APPLY Danielle Hrubetz TechPort Center and Arena3331 General HudnellSan Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open: 3/1/2022Closed: When filled

Job Description Greet the guests in a friendly and courteous manner, sitting them and presenting menus. Explain any specials and/or restaurant promotions for guest awareness. Check station before, during and after shift for proper set-up and cleanliness. Record the details of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any desert items or specialty coffees. Supplement the bus help in clearing and resettling the tables. Perform all assigned side work to include replenishing condiments and restocking. Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Present the check to guest promptly. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor/manager. Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Restaurant Personnel when need.