Bartender server jobs in Pooler, GA

Starts at $12/HR + Tips! Property Location: 500 East Highway 80 - Pooler, Georgia 31322You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow. WHAT YOU CAN EXPECT FROM US So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement - Company-matched 401(k) Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025 Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions. Required Qualifications: Must be 21 years old or older. One experience bartending required. Two or more years of bartender experience preferred. A high school diploma or equivalent. Completion of two years of college preferred. Ability to obtain and maintain all appropriate certifications per Company requirements. Ability to take written and verbal direction in English and communicate effectively in English. Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed. Ability to handle money, make change and utilize office machines in normal day-to-day activities. Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc. Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible. Ability to distinguish between different denominations of currency and make appropriate change. Rise. Shine. Work Happy.Hiring Immediately! At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine. At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That's the Drury Way. Our 6,100+ team members work together-across 150 hotels in 30 states-to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide. EOE Explore Our Culture Drury Hotels is an equal opportunity /affirmative action employer. If you require an accommodation in order to view or apply to open positions or for any other part of the application or employment process, please call ************ or email **************************.

**Join Our Unique Golf Club Community at Haig Point Club** Are you an exceptional server seeking a transformative lifestyle change? Haig Point Club in South Carolina invites you to become a part of our exclusive community, where every day is surrounded by breathtaking views and tranquility surroundings. With an array of dining venues, from the exquisite Calibogue Club to the Grill Room at the Clubhouse, and the more relaxed atmosphere at the Beach Club Deck, all reflecting the beauty and uniqueness of our community. **About the Role: ** We are looking for an individual with a strong background in serving, who thrives in delivering exceptional service and is eager to embrace a unique lifestyle. As a member of our team, you will play a pivotal role in crafting memorable experiences for our members and guests. **What We Offer: ** - A stunning environment with picturesque views and top-notch amenities. - An opportunity to combine your professional skills with a fulfilling and distinctive lifestyle. - A supportive team dedicated to excellence and creating exceptional experiences. - Haig Point strives to be the employer of choice, we offer a competitive compensation and benefits packages and career advance opportunity. -Housing opportunity available, to make your transition seamless. **Ideal Candidate: ** - Proven experience in a high-end serving role. - Embrace the opportunity to learn and grow in the hospitality industry - Passionate about food, wine and delivering outstanding service. - Enthusiastic about being part of a community that values both professional growth and a supportive team operating environment. If you're ready to elevate your career and lifestyle simultaneously, we would love to hear from you.

The Marriott Savannah Riverfront is currently interviewing for a skilled PM Bartender / Cocktail Server to join our team in Savannah, GA. The ideal candidate will have experience in bartending and serving cocktails in a fast-paced environment. Responsibilities include preparing and serving drinks, providing excellent customer service, and maintaining a clean and organized bar area. The PM Bartender / Cocktail Server must be able to work evenings and weekends, have strong communication skills, and be able to multitask effectively. This position requires knowledge and experience to be able to cross train in cocktail serving and bartending. This is a full time position. Hours will be 3pm to 11pm - various hours on the weekend. We offer an excellent benefits package, with health insurance, 401k, dental, vision, complimentary parking and one shift meal per day. Come join the team! EOE

Job DescriptionAlida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality We seek the Cocktail Server that knows and appreciates the art of the drink. This individual is knowledgeable about both traditional and creative libations ranging from classic cocktails to craft beers and makes recommendations to those seeking new experiences. They increase customer retention and loyalty by serving quality beverages with impeccable service and warm hospitality Requested Tasks: Knowledge of menu and presentation standards. Establish rapport with guest to build customer loyalty and relay feedback to leadership. Offer informed suggestions for guests. Requested Capabilities: Ability to create meaningful relationships with guests. Good organizational skills. Ability to carry food and drink trays Ability to work in a fast-paced environment As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality We seek the Cocktail Server that knows and appreciates the art of the drink. This individual is knowledgeable about both traditional and creative libations ranging from classic cocktails to craft beers and makes recommendations to those seeking new experiences. They increase customer retention and loyalty by serving quality beverages with impeccable service and warm hospitality Requested Tasks: - Knowledge of menu and presentation standards. -Establish rapport with guest to build customer loyalty and relay feedback to leadership. -Offer informed suggestions for guests. Requested Capabilities: -Ability to create meaningful relationships with guests. -Good organizational skills. -Ability to carry food and drink trays -Ability to work in a fast-paced environment As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance

When you become a part of The Cypress of Hilton Head, you not only step into a role but also into a front-row seat where you get to witness the incredible life stories of some of the wisest individuals on earth. Moreover, you become an integral part of an exceptional company that is actively investing in the future of senior living by investing in you. It's more than just a job; it's an invitation to be part of our extraordinary journey! The Cypress of Hilton Head's Food & Beverage Department is recruiting for a hospitality focused Fine Dining Server to join our team! Embraces Hospitality Promises: We greet residents, employees and guests warmly, by name and with a smile We treat everyone with courteous respect We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner We hold ourselves and one another accountable We embrace and value our differences We make residents, employees and guests feel important We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance at all times. We pay attention to details Job Description: The Cypress of Hilton Head is currently seeking a hospitality-focused Dining Room Server to join our team. In this role, you will be responsible for table service in the facility's Dining Rooms, ensuring each guest is greeted and seated promptly. Your contribution is crucial in ensuring the most efficient operation of dining service at The Cypress Club, offering maximum service to our residents and guests through advance planning, coordination, and cooperation with other departments. Job Responsibilities: Receive meal orders from residents. Serve beverages and meal items to the residents. Set up and reset tables according to standard. Assist in maintaining a high level of customer service. Stock juices, condiments, dairy products, and ice creams, and cut lemons as needed. Clean refrigerator and ice cream freezers as scheduled. Ensure products are appropriately protected and stored during closing, including bagging bread and rolls, and covering desserts. Complete designated closing duties and related sanitation requirements. Assist with resident private and social functions and special events. Conform to service procedures as directed in our "Standards of Service Manual." Understand the responsibility to report suspected violations of The Cypress Code of Conduct. Take appropriate precautions to avoid job-related injuries and comply with injury reporting guidelines. Actively participate in safety programs and comply with The Cypress Club policies and procedures. Look for ways to continuously improve safety for members, staff, and visitors. Additional Responsibilities: Stock wait station and tables as needed. Clear tables during and after meal service. Assist in plating salads and desserts for dining service. Maintain standards for personal appearance and cleanliness. Follow all kitchen and dining room policies and procedures. Attend mandatory in-services. Assist other personnel with duties when necessary. Assist in to-go delivery service and proper techniques. Promote fine dining skills. Use members' names when serving. Help host when necessary. Proactively recognize potential problems. Work in any section of the Dining Room. Demonstrate training techniques to Level I Servers. Promote friendliness toward members and guests. Expedite in the kitchen if necessary. Communicate with members in problem-solving tasks. Work unsupervised on special functions, including catering functions, bartender, and hostess duties. Perform any other duties as assigned. Additional Qualifications: Previous experience waiting on tables. Ability to work with older adults is necessary. Excellent communication and organizational skills. Physical Requirements and Working Conditions: Primarily works indoors. Must be able to stand/walk for 100% of the workday. Must be able to lift and carry up to 20 lbs. independently. Must be able to push and pull carts weighing up to 50 lbs. independently. Must be able to bend, stoop, reach, and balance frequently throughout the workday. Must be able to see, hear, and speak. Why Work with Us: Competitive Pay Quarterly employee events, including cookouts, free food trucks, bingo with prizes, costume parties, etc. Annual Scholarship for employees and employee dependents. Promotion opportunities from within. Job Type: Part-Time Compensation: $20 an hour If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Bartender prepares and serves alcoholic and non-alcoholic beverages to guests' requests. This may include preparing mixed drinks, as well as pouring wine and beer. Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge. Responsible for money handling, beverage pouring, and established alcohol service policies. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Job Responsibilities** - Greets guests and takes orders, processes cash and credit card transactions - Mixes and serves both alcoholic and non-alcoholic beverages - Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption - Adheres to cash handling policies - Sets up and breaks down workstations, including cleaning and sanitizing - Takes inventory counts and ensures product is stocked to appropriate levels - Provides excellent guest service, anticipating guests needs and ensuring guest satisfaction - Maintains a positive demeanor towards guests, clients, co-workers, etc. - Ensures security of company assets - Other duties and tasks as assigned by manager At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** - Previous experience as a bartender preferred - Knowledge of bartending principals and recipes and current trends - Able to obtain all Aramark and state/local required alcohol service certifications - Demonstrates excellent guest service and interpersonal skills - Demonstrates organizational & multi-tasking skills, accuracy, and attention to detail - Requires occasional lifting, carrying, pushing, pulling of up to 25 lb - Enjoys working in a fast-paced fun work environment - Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter . **Nearest Major Market:** Statesboro

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Servers and Waitstaff to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Servers are responsible for our customers' overall dining experience and are responsible for taking orders correctly, providing excellent customer service and delivering orders to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we'd like to meet you! Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job. Requirements/Responsibilities Restaurant Server Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve food and beverage orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Servers and Waitstaff to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Servers are responsible for our customers' overall dining experience and are responsible for taking orders correctly, providing excellent customer service and delivering orders to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we'd like to meet you! Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job. More Requirements/Responsibilities Restaurant Server Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve food and beverage orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. JOB SUMMARY The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table Using proper, approved abbreviations and submit tickets to the cook's station Deliver food in a timely manner to the customer when food is ready Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over Complete the position checklist while stocking and preparing the unit for the next shift Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products Know and follow the Huddle House steps of service with each and every guest to maximize shift sales QUALIFICATIONS Excellent customer service skills Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

The Bartender will be responsible for preparing and serving drinks to guests in a professional and efficient manner. This role requires excellent customer service skills and the ability to work in a fast-paced environment. This role is part-time. We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities Benefits: Insurance (health, dental, vision, etc) Paid time off (vacation, sick leave, holidays) 401K retirement plan DailyPay: Access your earned wages when needed Special team member hotel rates for travel enthusiasts Responsibilities: Prepare and serve a variety of beverages, including cocktails, beer, and wine Interact with guests in a friendly and professional manner Follow ABC Laws and complete Alcohol Awareness Training Adhere to PCI Compliance for secure payment processing Maintain a clean and organized bar area Monitor and control inventory levels Requirements: Previous bar tending experience preferred Must be 21+ Excellent communication and customer service skills Proficiency in Mixology, POS systems, and inventory management Ability to work evenings, weekends, and holidays Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Description Lulus Chocolate Bar in Savannah, GA is looking for one bartender/shift supervisor to join our 19 person strong team. We are located on 42 Mlk Jr Blvd. Our ideal candidate has extensive bartending skills, is kind, intuitive to smooth restaurant operations, and has the ability to respectfully supervise others. In addition to wage, position receives tips from pool, which range from $80-$150 per shift. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Willingness to crosstrain in different job roles and help where needed. Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Open or close restaurant according to standards Ensure safety and cleanliness standards are followed Ensure coworkers receive the tools and support needed to be successful Opportunity to advance to General Management Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate (RASTONLINE) POS proficiency (we use Clover) Some supervisory experience, especially in front of house. We are looking forward to receiving your application. Thank you. Must be available Nights and Weekends. Proof of Covid Vaccination Required Position pays $9 an hour plus Pooled Tips Free Shift Desserts Opportunity to Cross Train and advance into supervisor roles.

Responsibilities: * Assist with preparing, servicing, and cleaning up an event * Serve guests with professionalism * Answer guest questions and special requests * Adhere to all safety standards Requirements: * Willingness to work nights and weekends * Strong customer service skills * Minimum 18 years of age * The ability to work in a team environment * Previous bartending experience * Stand and walk for extended periods * Frequently lift/carry up to 25 lbs. * Climb and descend stairs * Bend, stoop, and kneel Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

Hiring today!!! Immediate Openings/Premium Pay McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move. Requirements: The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to: * Filtering oil fryers daily * Maintaining outside grounds * Clean equipment, inside and outside windows, stock rooms and restrooms * Unload delivery truck 2 times a week (Must be able to lift 50 pounds) * Take out and empty trash compactor * Change light bulbs * Clean HVAC/Exhaust units and roof of debris Additional Info: Along with premium pay, a Maintenance Person at a McDonald's is eligible for incredible benefits including: * Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance up to $2500 per year * Medical, dental and vision coverage * 100% Meal Breaks * Short- and Long-Term Disability, life and accident insurance * Paid Time Off This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this position.

Job Description **Join Our Unique Golf Club Community at Haig Point Club** Are you an exceptional server seeking a transformative lifestyle change? Haig Point Club in South Carolina invites you to become a part of our exclusive community, where every day is surrounded by breathtaking views and tranquility surroundings. With an array of dining venues, from the exquisite Calibogue Club to the Grill Room at the Clubhouse, and the more relaxed atmosphere at the Beach Club Deck, all reflecting the beauty and uniqueness of our community. **About the Role: ** We are looking for an individual with a strong background in serving, who thrives in delivering exceptional service and is eager to embrace a unique lifestyle. As a member of our team, you will play a pivotal role in crafting memorable experiences for our members and guests. **What We Offer: ** - A stunning environment with picturesque views and top-notch amenities. - An opportunity to combine your professional skills with a fulfilling and distinctive lifestyle. - A supportive team dedicated to excellence and creating exceptional experiences. - Haig Point strives to be the employer of choice, we offer a competitive compensation and benefits packages and career advance opportunity. -Housing opportunity available, to make your transition seamless. **Ideal Candidate: ** - Proven experience in a high-end serving role. - Embrace the opportunity to learn and grow in the hospitality industry - Passionate about food, wine and delivering outstanding service. - Enthusiastic about being part of a community that values both professional growth and a supportive team operating environment. If you're ready to elevate your career and lifestyle simultaneously, we would love to hear from you.

Starts at $12/HR + Tips! Property Location: 500 East Highway 80 - Pooler, Georgia 31322You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow. WHAT YOU CAN EXPECT FROM US So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement - Company-matched 401(k) Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025 Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions. Required Qualifications: Must be 21 years old or older. One experience bartending required. Two or more years of bartender experience preferred. A high school diploma or equivalent. Completion of two years of college preferred. Ability to obtain and maintain all appropriate certifications per Company requirements. Ability to take written and verbal direction in English and communicate effectively in English. Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed. Ability to handle money, make change and utilize office machines in normal day-to-day activities. Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc. Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible. Ability to distinguish between different denominations of currency and make appropriate change. Rise. Shine. Work Happy.Hiring Immediately!

Job Description: AM Server The Marriott Savannah Riverfront is currently interviewing for a morning restaurant server. This is a full time position. We are seeking a server for our restaurant BLUE. Hours are 5:30am to 12pm. Skills Required: * Restaurant server experience Job Responsibilities: The AM Server will be responsible for providing excellent customer service to guests during the morning shift. Duties include taking orders, serving food and beverages, and ensuring guest satisfaction. The AM Server will also be responsible for maintaining a clean and organized work environment. We offer an excellent benefits package, with health, dental, vision, 401k, PTO, and worldwide Marriott perks. Complimentary on sight parking and employee meals are provided. We are an EOE.

Hiring today!!! Immediate Openings/Premium Pay McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move. Requirements: The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to: -Filtering oil fryers daily -Maintaining outside grounds -Clean equipment, inside and outside windows, stock rooms and restrooms -Unload delivery truck 2 times a week (Must be able to lift 50 pounds) -Take out and empty trash compactor -Change light bulbs -Clean HVAC/Exhaust units and roof of debris Additional Info: Along with premium pay, a Maintenance Person at a McDonald's is eligible for incredible benefits including: -Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance up to $2500 per year -Medical, dental and vision coverage -100% Meal Breaks -Short- and Long-Term Disability, life and accident insurance + Paid Time Off This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this position. Requsition ID: PDX_MC_98C1871A-A973-4142-87D4-6CA9A68745BB_10586 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

Hiring today!!! Immediate Openings/Premium Pay McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move. Requirements: The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to: * Filtering oil fryers daily * Maintaining outside grounds * Clean equipment, inside and outside windows, stock rooms and restrooms * Unload delivery truck 2 times a week (Must be able to lift 50 pounds) * Take out and empty trash compactor * Change light bulbs * Clean HVAC/Exhaust units and roof of debris Additional Info: Along with premium pay, a Maintenance Person at a McDonald's is eligible for incredible benefits including: * Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance up to $2500 per year * Medical, dental and vision coverage * 100% Meal Breaks * Short- and Long-Term Disability, life and accident insurance * Paid Time Off This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this position.