Bartender server jobs in Shenandoah, LA

Davis Hospitality Group is accepting applications for SERVERS/BARTENDERS. Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills - Must be able to work with restaurant personnel as a unified team to create a positive work environment - Able to work in a fast-paced environment, while maintaining quality and personal composure - Knowledgeable about food safety and cleanliness - Positive attitude at all times - Consistent & reliable - Committed to upholding the standards, quality and culture of Eliza Restaurant Benefits: Paid Training Flexible Schedule Ongoing Training / Opportunities for Advancement Dining Allowance Referral Program Schedule: Day & Evening Shifts Full & Part-Time Availability Must be at least 18 years of age and willing and able to work a flexible schedule. Must have or be willing to acquire a Louisiana Responsible Vendor (RV) Server Permit Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation. Restaurant experience is preferred, but not required. To learn more about Davis Hospitality Group, visit ****************************** Work schedule Weekend availability Monday to Friday Supplemental pay Tips

Davis Hospitality Group is accepting applications for SERVERS/BARTENDERS. Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills - Must be able to work with restaurant personnel as a unified team to create a positive work environment - Able to work in a fast-paced environment, while maintaining quality and personal composure - Knowledgeable about food safety and cleanliness - Positive attitude at all times - Consistent & reliable - Committed to upholding the standards, quality and culture of Eliza Restaurant Benefits: Paid Training Flexible Schedule Ongoing Training / Opportunities for Advancement Dining Allowance Referral Program Schedule: Day & Evening Shifts Full & Part-Time Availability Must be at least 18 years of age and willing and able to work a flexible schedule. Must have or be willing to acquire a Louisiana Responsible Vendor (RV) Server Permit Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation. Restaurant experience is preferred, but not required. To learn more about Davis Hospitality Group, visit ****************************** Work schedule Weekend availability Monday to Friday Supplemental pay Tips

Davis Hospitality Group is accepting applications for SERVERS/BARTENDERS. Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills - Must be able to work with restaurant personnel as a unified team to create a positive work environment - Able to work in a fast-paced environment, while maintaining quality and personal composure - Knowledgeable about food safety and cleanliness - Positive attitude at all times - Consistent & reliable - Committed to upholding the standards, quality and culture of Eliza Restaurant Benefits: Paid Training Flexible Schedule Ongoing Training / Opportunities for Advancement Dining Allowance Referral Program Schedule: Day & Evening Shifts Full & Part-Time Availability Must be at least 18 years of age and willing and able to work a flexible schedule. Must have or be willing to acquire a Louisiana Responsible Vendor (RV) Server Permit Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation. Restaurant experience is preferred, but not required. To learn more about Davis Hospitality Group, visit ****************************** Work schedule Weekend availability Monday to Friday

Men's Lounge Server/Bartender Join Our Team at the Heart of Exceptional Hospitality! is located within the Men's Locker Room, necessitating a male employee. Are you passionate about delivering outstanding service and creating memorable experiences? We're seeking a talented and enthusiastic Men's Lounge Server/Bartender to elevate our members' and guests' visits with top-notch bartending and server expertise. If you thrive in a dynamic, upscale environment and enjoy being part of a collaborative team, this is your opportunity to shine! What You'll Do: Bartending Excellence: Craft an impressive array of alcoholic and non-alcoholic beverages, from signature cocktails to personalized orders, showcasing your creativity and skill. Uphold the highest club standards and comply with local alcohol regulations while maintaining a pristine, well-stocked bar. Delight guests with tailored recommendations that suit their tastes, enhancing their experience with every sip. Server Sophistication: Welcome members and guests with warmth and professionalism, setting the tone for an exceptional visit. Seamlessly manage food and beverage orders, to ensure prompt, flawless service. Share expert food and drink pairing suggestions, adding a touch of flair to every interaction. Anticipate guests' needs, resolve concerns with grace, and maintain impeccable dining and bar areas. All-Around Impact: Keep our spaces spotless and safe, adhering to health and safety standards. Master our point-of-sale system to process payments and manage tabs with ease and accuracy. Team up with colleagues to support special events, bringing energy and adaptability to every occasion. Stay in the know about menu offerings, daily specials, and club happenings to provide informed, engaging service. Why Join Us? Step into a role where your skills are celebrated, your initiative is valued, and your contributions make a difference. At The Country Club of Louisiana, you'll be part of a tight-knit team dedicated to excellence, surrounded by an atmosphere of camaraderie and sophistication. Whether you're mixing a perfect martini or ensuring every guest leaves with a smile, you'll play a starring role in creating unforgettable moments. Who You Are: A people-person with a flair for hospitality and a keen eye for detail. Experienced in bartending and/or serving (preferred, but passion and willingness to learn go a long way!). Ready to bring positivity, professionalism, and a can-do attitude to every shift. Ready to tee up your career with us? Apply today and let's craft something extraordinary together! View all jobs at this company

Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The barback is responsible for supporting the bartender in the daily operations of the bar. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Responsible for performing all duties according to the company policies, procedures, Internal Controls, gaming board guidelines, and state liquor laws. Responsibilities: * Stocking the bar with supplies and inventory * Preparing garnishes and ingredients for cocktails * Cleaning and maintaining the bar area * Assisting the bartender in serving drinks to customers * Handling cash and credit card transactions * Ensuring that the bar is well-stocked and organized at all time Qualifications: * High School Diploma/ GED Equivalent, required. * Must be 21 years of age or older * Prior experience as a barback or in a similar role, preferred. * Excellent communication and customer service skills * The ability to work in a fast-paced environment * A strong attention to detail and organizational skills * Must be able to work nights, weekends, and Holidays. What's in it for you: * Top industry pay * Tuition Reimbursement * 401k with company match * Comprehensive health packages, including a free option for Full-time Team Members * Paid Time Off Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages Paid Time Off Barback (Full-time & Part-time) The Barback is responsible for assisting the bartender while performing barback duties. Duties include providing superior guest service while interacting with guests on the casino floor, provides relief assistance to bar staff when needed, stocks beer, wine, liquor, mixers, ice and dry goods and assists with always keeping the bar area clean and presentable. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling, and inventory control. Ensure all departmental service standards are upheld. Keeps the bar stations fully stocked (ice, mixes, garnishes, napkins, straws, etc.) Covers other bars when other Bar Backs are on break. Empties trash as necessary throughout the shift, and at the end of the shift. Keeps bar surfaces clean, wipes down inside of reach-ins and beer coolers to prevent condensation buildup, cleans all garnish trays at the end of each shift or as needed, wipes down all mix containers and alcohol bottles at the end of each shift. Keeps the floors clean and presentable and ensures that all debris is collected. Prepares fruit garnishes for each shift and assists Bartenders in mixing and preparing bulk alcohol and mix recipes for volume sale. (Concentrated juices, Sangria, Spiced Cider, etc.) Assists the Bartender in retrieving or serving beer, sodas, or bottles beverages to guests or Cocktail Servers at the Bartenders direction during volume times. Assists Bartenders with greeting new guests and obtaining drink orders. May also be required to serve and collect payment for drinks. QUALIFICATIONS High School Diploma or GED equivalent is required Bartending School (preferred) Must have one year of food and beverage experience Must have the ability to work well with guests and co-workers The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

About Bally's Corporation Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The barback is responsible for supporting the bartender in the daily operations of the bar. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Responsible for performing all duties according to the company policies, procedures, Internal Controls, gaming board guidelines, and state liquor laws. Responsibilities: Stocking the bar with supplies and inventory Preparing garnishes and ingredients for cocktails Cleaning and maintaining the bar area Assisting the bartender in serving drinks to customers Handling cash and credit card transactions Ensuring that the bar is well-stocked and organized at all time Qualifications: High School Diploma/ GED Equivalent, required. Must be 21 years of age or older Prior experience as a barback or in a similar role, preferred. Excellent communication and customer service skills The ability to work in a fast-paced environment A strong attention to detail and organizational skills Must be able to work nights, weekends, and Holidays. What's in it for you: Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off BARBACK The barback is responsible for supporting the bartender in the daily operations of the bar. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Responsible for performing all duties according to the company policies, procedures, Internal Controls, gaming board guidelines, and state liquor laws. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Reasonable accommodations may be made to enable a team member with disabilities to perform the essential functions. Stocking the bar with supplies and inventory Preparing garnishes and ingredients for cocktails Cleaning and maintaining the bar area Assisting the bartender in serving drinks to customers Handling cash and credit card transactions Ensuring that the bar is well-stocked and organized at all times QUALIFICATIONS High School Diploma/ GED Equivalent, required. Must be 21 years of age or older Prior experience as a barback or in a similar role, preferred. Excellent communication and customer service skills The ability to work in a fast-paced environment A strong attention to detail and organizational skills Must be able to work nights, weekends, and Holidays. The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

Job Description Our busy restaurant is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served timely manner, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now! Compensation: $10 - $12 hourly Responsibilities: Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions Restock and clean as instructed, including side work for opening and closing of the restaurant Qualifications: Possesses strong, organizational and time management skills We prefer some experience working in the food service industry This role requires a strong emphasis on putting the guest first and providing exceptional customer service Must have excellent communication and interpersonal skills with customers and coworkers Educational requirements include a high school diploma or equivalent GED certification About Company Holiday Inn College Drive is a 140-room full-service hotel on the College Drive I-10 corridor. We offer a full bar and restaurant, a huge onsite gym and pool facilities, plus a concierge bar on our top floor. We routinely offer 5-star service and amenities for our guests and patrons. Look us up for your next group stay or corporate event!

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Monitors guest consumption of alcohol and intervenes as needed according to guidelines Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos Promotes casino events and programs Provides personalized service and uses guest name Resolves service problems according to guidelines Provides fast, friendly, professional beverage service to casino guests and beverage servers. (e.g., 2 minute or less production cycle for 15 drink tray) Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required Slices and pits fruit as required Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities. Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor Maintains a clean and stocked workstation in accordance with established health and safety guidelines BRING US YOUR BEST. Must be 21 years of age Must obtain and maintain state and parish serving permits Read, write legibly, understand and speak English Excellent customer service/communication skills Count money and change correctly Knows cocktail ingredients and proper mixing and pouring techniques Available to work required schedule which may include nights, weekends, holidays and overtime as needed Must meet professional appearance standards as prescribed by company policy. Must be able to respond to visual and oral cues Able to work in constricting areas Able to tolerate second-hand smoke, noise, bright lights Able to work at a fast pace in often crowded/noisy environment Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sportsbook and Casino . Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

Restaurant Server The Restaurant Server is responsible for greeting guests, taking orders, serve food and beverages, and checking on guest to ensure complete satisfaction. CANDIDATE PROFILE Experience • High School Diploma is preferred, one-year hotel food service experience with general knowledge of full service, table-side service and standards. • Must be of legal age to serve alcohol and actively TABC Certified. • Must possess a Food Handlers Certification JOB ESSENTIALS • Presents menu, answers questions, and makes suggestions regarding food and service and/or drink service. Become informed of daily/weekly specials and is able to explain all menu items and methods of cooking/preparation to the guest(s) as requested. • Relays order to kitchen and serves courses from kitchen and service bars. • Serves menu items to guests in a prompt and courteous manner and according to established service standards; times the service of courses to correspond with the dining pace of the guests. • Complete a check back after guest receives meal • Observe guests to respond to any additional requests and to determine when meal has been completed. • Compute bill and accepts payment. • Clears and resets tables at conclusion of each course and completely resets table in a timely manner after guest(s) departs. • Complete of all opening, running (during service time), and closing sidework assigned each shift. • Assist co-workers when needed throughout the shift. • Manage guest requests, inquiries, and complaints promptly and completely. Ensure follow up with guest are performed in a timely manner to maintain a high level of guest satisfaction and quality service. In the event of dissatisfaction, negotiate compromise in accordance to the “Make it Right” established guidelines. • Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner. • Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively • Perform any other job-related duties as assigned Other • Knowledgeable of hotel facilities, the hotel area and services to assist guests as appropriate. • Ability to prioritize, organize and follow up • Ability to read, speak and understand the English language in order to communicate with guests • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. • Ability to effectively deal with internal and external customers with tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. • Comply with attendance rules and be available to work on a regular basis. Able to work varied shifts, including Weekday Evenings, weekends and holidays. • Physical Demands • While performing the duties of this position, the job regularly requires one to Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds. Carry a banquet serving tray, filled to capacity, overhead/on shoulder; Stand or walk for an entire work shift Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Responsible for directing technical work on projects. Performs a variety of analyses and prepares appropriate documentation. Supervises and coordinates activities of a team of IT members engaged in computer operations, computer systems, computer programming, and the company's network to assure effective computer resources are provided to users. **Primary Duties and Responsibilities** + Prepares and makes briefings and presentations. + Leads team in on-site management of installations. + Works independently and installs, operates, maintains, configures, troubleshoots, and repairs IT systems devices, circuits, cables, components, software, and end-user devices, components, software and connectivity. + Assists in the development and management of project plans. This includes the review of task performance and work products for correctness, for adherence to design concepts and user requirements, and for progress in accordance with schedules. + Coordinates with the Vendor PM, COTRs, and government user representatives to ensure accurate solutions and user satisfaction on technical matters. **Other Duties and Responsibilities** + Responsible for team productivity to ensure maximum output with a high Customer Satisfaction rating. + Analyzes performance indicators such as number of transactions per second, response time, and number of programs being processed to ensure systems are operating efficiently. + Studies problems and capabilities, and develops solutions for improved operating procedures, alternate processing methods, communications, information flow, management reporting, and operational efficiency. + Provides recommendations on short term systems projects/plans. + Prepares operational forecasts and requirements for data + processing, systems development, and communications. + Oversees the conduct of feasibility studies for systems improvement and the preparation of systems project proposals. + Ensures compliance with policies, processes and procedures governing team deliveries to achieve work outputs of the team. + Monitors and supports the complex information technology and systems infrastructures. + Conducts analysis including planning, designing, and evaluating a variety of complex information technology tools. + Troubleshoots and resolves unique or complex problems in an efficient manner. + Performs root cause analysis and diagnostics on the more unique or complex production systems. + Administers and runs complex tests on operating system and related software. + Overall responsibility for leading the program, department, or functional area as designated. Oversees, directs, and mentors subordinate staff; communicates job expectations and enforces organizational policies, procedures and core values; responsible for recruiting staff, approving timecards, and conducting performance reviews and disciplinary measures. **Minimum Qualifications** + Seven (7) years of progressive experience in the field of Information Processing, + Six (6) of which are specialized in numerous specialized Information Processing disciplines involving a range of hardware/software solutions + Four (4) of which are concentrated, hand-on experience in installing, configuring, maintaining, and resolving issues with various software + Bachelor's Degree in IT, Computer Science or a related field preferred **Security Clearance** + Active Secret level clearance If job duty assignment requires "Privileged" access, must possess the following: Sensitivity Level: IT-I - Critical Sensitive **Certifications:** IA Level: IAT II or IAT III (Security+ or similar) 8570.01-M Baseline Certification to include application, data, database, utility or software tools administration which require "Privileged Access" Computing Environment: From most current DLA approved Computing Environment Certification List DLA CE Cert IA Role/Function: Server Admin M and Domain Admin Z (Cloud or Microsoft Operating System per DLA Approved CE) - Microsoft Certified Azure Associate Admin or Microsoft Windows Server Hybrid Admin Associate) **Other Job Specific Skills** + Must have strong communication skills and be able to effectively communicate technical issues. + Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming. + Advanced knowledge of issued hardware and/or software products and excellent working knowledge of personal computers and peripherals required. + Ability to get team members to work together to accomplish tasks. + Stays up to date technically and applies new knowledge to job. + Ability to think long-term and establish achievable action plans. + Actively looks for ways to help people in the most efficient manner. + Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. + Understands the implications of new information for both current and future problem-solving and decision-making. **Compensation Ranges** Compensation ranges for ASM Research positions vary depending on multiple factors; including but not limited to, location, skill set, level of education, certifications, client requirements, contract-specific affordability, government clearance and investigation level, and years of experience. The compensation displayed for this role is a general guideline based on these factors and is unique to each role. Monetary compensation is one component of ASM's overall compensation and benefits package for employees. **EEO Requirements** It is the policy of ASM that an individual's race, color, religion, sex, disability, age, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, disability, or age. All decisions on employment are made to abide by the principle of equal employment. Physical Requirements The physical requirements described in "Knowledge, Skills and Abilities" above are representative of those which must be met by an employee to successfully perform the primary functions of this job. (For example, "light office duties' or "lifting up to 50 pounds" or "some travel" required.) Reasonable accommodations may be made to enable individuals with qualifying disabilities, who are otherwise qualified, to perform the primary functions. **Disclaimer** The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. $122K - $132K EEO Requirements It is the policy of ASM that an individual's race, color, religion, sex, disability, age, gender identity, veteran status, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, veteran status, disability, gender identity, or age. All decisions on employment are made to abide by the principle of equal employment.

As a Mixologist/Server you will create guest experiences by preparing memorable drinks, making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle any guest concerns by listening to them,always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Salary: $2.13 per hour + tips Company Culture Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with. Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience. Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching. Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect. Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better. Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude. If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team. Summary/Objective Sell and serve food and drinks professionally. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Must be able to pass the Responsible Service of Alcohol Test. 2. Serve a flexible number of tables, as determined by management. 3. Have complete knowledge of food and beverage preparation. 4. Ability to sell alcohol and food items. 5. Able to use a computer to ring orders on a check. 6. Able to interact with guests in a friendly/fast manner. 7. Able to accept different types of payment and make change. 8. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. 9. Ability to clear and reset tables. 10. Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages politely to guests who are not of legal age. 12. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests expectations. 13. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Competencies Customer/Client Focus. Ethical Conduct. Initiative. Thoroughness. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching. The position may require occasional lifting of products weighing up to 20 pounds. Position Type and Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Required Education and Experience State applicable health and/or alcohol compliance card. Must be of legal age according to state regulations to serve alcohol. 2 years of serving experience or 1 year of serving experience in a high-volume restaurant. Preferred Education and Experience High School Diploma preferred 4 years of serving experience or 1 year of serving experience in a high-volume restaurant. Additional Eligibility Qualifications None is required for this position. Work Authorization/Security Clearance Must be authorized to work in the US. AAP/EEO Statement We provide equal employment opportunities to all individualsregardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages Paid Time Off Cocktail Server (Grave Shift) The Cocktail Servers are responsible for providing exceptional customer service to both our internal and external guests. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Preparing and serving drinks and managing a clean and organized workstation are the daily responsibilities for this position. Customer service, salesmanship, timeliness, and being a team player are the values that make our cocktail servers and the property successful. Responsible for performing all duties according to the Queen Casino policies, procedures, Internal Controls, Gaming Board guidelines, and state alcohol laws. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Participate regularly in departmental and company meetings Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. Prepares alcoholic and non-alcoholic drinks to specifications and serves them in and orderly and timely fashion. Ensure guest is 21 or older before serving alcoholic beverages by accurately checking guest ID. Knowledgeable in the products the company serves. Properly operates the point of sales system, accounts for all service items, and keeps a balanced bank. Understands salesmanship and customer service is what makes this position successful for the company and the team members. Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. Sets and keeps workstations and casino floor areas properly stocked, clean, safe, and organized. Serves drinks, greet guests, busses and runs drinks, does side work, plus any other normal functions required to service our guests under normal operating conditions. Communicates all guest service opportunities and product shortages or issues to management. Knows and complies with all rules, regulations and policies of the food and beverage department Follows the company's attendance policy as well as other rules and regulations set forth in the handbook. Able to satisfactorily complete assignable work tasks requested by the departmental leaders Must abide by all state and local liquor laws Immediately report any safety hazards, problems, or maintenance issues to the appropriate party Ensure customer service standards are met and retained Other duties as assigned QUALIFICATIONS 1 year Cocktail Server experience in a fast-paced environment, required Food Handler Certification, required High School Diploma/GED, required Must be 21 years of age or older Must have basic mathematical skills Hep A vaccination on, or before, first day of work Must be able to work Weekends, Nights and Holidays Able to effectively communicate in English via verbal and written Must be able to obtain and maintain a Liquor certification, if applicable The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

Our busy restaurant is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served timely manner, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now!

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Personal Time Off COCKTAIL SERVER The Cocktail Servers are responsible for providing exceptional customer service to both our internal and external guests. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Preparing and serving drinks and managing a clean and organized workstation are the daily responsibilities for this position. Customer service, salesmanship, timeliness, and being a team player are the values that make our cocktail servers and the property successful. Responsible for performing all duties according to the Queen Casino policies, procedures, Internal Controls, Gaming Board guidelines, and state alcohol laws. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Participate regularly in departmental and company meetings Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. Prepares alcoholic and non-alcoholic drinks to specifications and serves them in and orderly and timely fashion. Ensure guest is 21 or older before serving alcoholic beverages by accurately checking guest ID. Knowledgeable in the products the company serves. Properly operates the point of sales system, accounts for all service items, and keeps a balanced bank. Understands salesmanship and customer service is what makes this position successful for the company and the team members. Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. Sets and keeps workstations and casino floor areas properly stocked, clean, safe, and organized. Serves drinks, greet guests, busses and runs drinks, does side work, plus any other normal functions required to service our guests under normal operating conditions. Communicates all guest service opportunities and product shortages or issues to management. Knows and complies with all rules, regulations and policies of the food and beverage department Follows the company's attendance policy as well as other rules and regulations set forth in the handbook. Able to satisfactorily complete assignable work tasks requested by the departmental leaders Must abide by all state and local liquor laws Immediately report any safety hazards, problems, or maintenance issues to the appropriate party Ensure customer service standards are met and retained Other duties as assigned QUALIFICATIONS 1 year Cocktail Server experience in a fast-paced environment, required Food Handler Certification, required High School Diploma/GED, required Must be 21 years of age or older Must have basic mathematical skills Must be able to work Weekends, Nights and Holidays Able to effectively communicate in English via verbal and written Must be able to obtain and maintain a State Gaming License, if applicable Must be able to obtain and maintain a Liquor certification, if applicable The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

About Bally's Corporation Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: An In Room Dining Server provides top quality and timely guest service and to ensure that guests have a favorable in room dining experience. In addition, providing outstanding guest service to internal and external guests. Responsibilities: Take hotel guests' drink and food orders. Must be 18 years of age to serve alcoholic beverages. Present featured food offerings to patrons and answer questions about food items, making recommendations upon request. Assemble guest food and beverage orders in an accurate and timely manner. Deliver guest orders to their hotel room in a timely manner. Sweep hotel floors for service ware and return to kitchen. Ensure workstation is properly stocked, clean and IRD service tables are set up. Accurately and timely close guests checks and ensure proper room number and signature is recorded. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine guest complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Perform other duties as assigned or reasonably requested by any member of management. Qualifications: A high school diploma or GED equivalent is required. Must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills. Must have a professional demeanor and presence with the ability to interact with guests and team members in the Company. What's in it for you: Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages Paid Time Off Target Compensation Range: $7.25 per hour Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: An In Room Dining Server provides top quality and timely guest service and to ensure that guests have a favorable in room dining experience. In addition, providing outstanding guest service to internal and external guests. Responsibilities: * Take hotel guests' drink and food orders. Must be 18 years of age to serve alcoholic beverages. * Present featured food offerings to patrons and answer questions about food items, making recommendations upon request. * Assemble guest food and beverage orders in an accurate and timely manner. * Deliver guest orders to their hotel room in a timely manner. * Sweep hotel floors for service ware and return to kitchen. * Ensure workstation is properly stocked, clean and IRD service tables are set up. * Accurately and timely close guests checks and ensure proper room number and signature is recorded. * Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. * Handle routine guest complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. * Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. * Perform other duties as assigned or reasonably requested by any member of management. Qualifications: * A high school diploma or GED equivalent is required. * Must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills. * Must have a professional demeanor and presence with the ability to interact with guests and team members in the Company. What's in it for you: * Top industry pay * Tuition Reimbursement * 401k with company match * Comprehensive health packages * Paid Time Off Target Compensation Range: * $7.25 per hour Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.