Bartender server jobs in Shorewood, WI - 73 jobs

What's in it for you… * Insurance enrollment available from DAY 1! * Paid time off available from DAY 1! * Holiday pay available from DAY 1! * 401(k) enrollment after 30 days! * Hotel and travel discounts at worldwide destinations! * Professional development and promotion opportunities! About this job... Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. What you'll be doing... * Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition. * Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials. * Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight. * Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction. * Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team. * Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned. * Always maintain professionalism consistent with restaurant and company expectations. * Know and communicate restaurant emergency procedures; inform and assist guests in emergencies. * Take on additional tasks as necessary or assigned by restaurant leadership. Requirements... * Effective verbal and written communication skills * Must be able to speak, read, and write in primary language(s) used in the workplace * 8+ hours per day; stand and walk frequently throughout the workday * Weekend availability required * Lift, lower, and maneuver up to 30 pounds frequently * Reach, bend, stoop, and pivot frequently throughout the workday About First Hospitality... Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Badger Burger Co. Is looking for a hard working, positive individuals to join our team in the Bartender position. Wages based on experience. Please contact us to apply. Badger Burger Company is seeking a full-time Bartender. Our Bartenders provide expertly made cocktails and the highest level of service to every person that comes to our establishment. The Bartender is often one of the first people our guests come in contact with and it is your job to engage guests that may need help, this can include: answering questions about our menu, specials, placing an order, or just provide answers to any questions they might have. Additionally, Bartenders are key sales people for the restaurant and must have extensive knowledge of the food and drink menus, our values, and the culture and atmosphere we strive to provide. Bartender Daily Responsibilities:-Maintain organization and cleanliness in all areas of the bar, bar storage, and bar prep areas.-Maintain the Badger Burger's recipe and quality standards for all bar offerings.-Remain professional at all times-Care and cleaning of all specialty bar equipment Wages based on experience. View all jobs at this company

The DC will be open for limited service this week. Breakfast | Closed all week Monday | Closed Tuesday-Saturday | Lunch | 11:30 AM-12:30 PM Tuesday-Saturday | Dinner | 5:30-6:15 PM Sunday | Closed Submitted by: Michael Harrold

Job Description We're hiring crew members at Ian's Pizza East Side to serve up our legendary NY-style pies, learn new skills, and have fun while earning $17-$19/hour. Why You'll Love Working Here Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way. ???? $17-$19/hour average with wages and tips. ???? Health and dental insurance, Retirement benefits with up to 3% match, and PTO for full-time employees. ????Flexible schedules, free pizza. ???? Work with a diverse, supportive crew at Wisconsin's legendary pizza joint. ???? $250 when your referral joins our team. What you'll do Jump in and keep things moving! You are the friendly face serving up slices and making customers' days. Greet customers and serve slices with good vibes. Ring up orders as a cashier and keep the line moving. Take pick-up orders by phone and at the counter. Toss salads, finish pizzas in the ovens, and keep food flowing. Restock supplies and keep the front-of-house clean. Work with a supportive, fun crew. What We're Looking For If you're a team player who brings effort and good vibes to every shift, we wanna hear from you! Able to stand/walk for long periods and lift 20-50 lbs. Comfortable using ovens, pizza cutters, knives, and kitchen tools. 18+ to apply (16-17 can apply for Front of House at Story Hill). Authorized to work in the U.S. (IDs required at Orientation). English language proficiency needed. Scheduling and Availability Flexible schedules! We'll work with you to find a schedule that works for everyone. Open Sunday-Thursday 11AM-Midnight, Friday & Saturday 11AM-2:30AM. Lunch shifts typically start 1-2 hours before opening, and dinners typically end 1-2 hours after closing. Evening and weekend availability needed. Late-night shift (7pm/10pm-4am) once per week required. Part-time (15-30 hrs/wk) and full-time (30-40 hrs/wk) available. Apply Today! Roll in dough (pun absolutely intended). Be part of a crew where you can be yourself, earn sweet tips, and fill up on pizza. ???? Apply in 5 minutes or less at ****************** ???? Or scan the QR code in-store to apply on the spot. Follow us on Instagram and Facebook to see the Ian's vibe in action.

Requirements Requirements: - Must be at least 19 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

Job Description Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others! Responsibilities: Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests Restock and clean as instructed, including side work for opening and closing of the restaurant Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions Qualifications: Educational requirements include a high school diploma or equivalent GED certification Display excellent communication and interpersonal skills with customers and coworkers Displays impeccable time management and organizational skills Previous experience working in food service is preferred Proven customer service experience with a strong guest-focused mentality Aloha POS experience a plus About Company The Iron Horse Hotel is Milwaukee's most chic and sophisticated property, located in the city's historic warehouse district. The transformation of a 100-year-old downtown warehouse into a modern luxury boutique hotel. Lounge, bar, restaurants, top-notch business services, meeting spaces, and never-before-seen rider amenities are just a few of the amenities available. VIP Pooch treatment for your family dog.

DEPARTMENT: Food and BeverageREPORTS TO: Restaurant Manager STATUS: Non-Exempt Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience. RESPONSIBILITIES: Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar). Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Upsell drink specials and food items as directed by management. Execute wine service when necessary. Check in regularly with every guest to ensure satisfaction with food and drinks. Communicate all allergy and dietary restriction information clearly on tickets. Take tables in the bar or dining room, as assigned by management. Record drink orders accurately and immediately into the Point of Sale (POS) system. Accept guest payment, process credit card charges and make change (if applicable). Learn the names of patrons and personally recognize our regulars. Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view. Respond promptly and courteously to any requests or problems. Report any equipment or bar maintenance problems to Manager. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Assist the restocking and replenishment of bar inventory and supplies. Maintain a professional appearance and uniform standards. Keep open communication and assure harmonious relations between FoH, BoH and hotel staff. Develop and promote a positive teamwork attitude with all co-workers. Give every guest a sincere thank you and farewell. Follow and maintain established standards of sanitation and all systems, procedures of the Company. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. QUALIFICATIONS Must maintain applicable Wisconsin License. Must be age 21 or above. Outgoing personality, positive attitude and strong communication skills. Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle. Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails. Open to trying new food and drinks. Able to confidently make food and beverage pairing recommendations. Knowledgeable of pre-check register operation. Possess basic math skills and have the ability to handle money. Knowledgeable of computer operations and ordering procedures. Knowledgeable of basic sanitation. Ability to effectively communicate with co-workers and supervisors. Ability to think and communicate clearly in high pressure situations. Ability to maintain excellent attendance and punctuality. EXPERIENCE: Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: Closed toe, non-canvas and non-skid soled shoes. This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Who WE are: Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality. Join us for a journey of growth and success in Lake County's fastest-growing industry. Who WE are looking for: The ideal candidate for a barback position is hardworking, reliable, and possesses excellent communication and teamwork skills. They should be able to thrive in a fast-paced environment while maintaining a clean and organized bar area. A strong work ethic, attention to detail, and the ability to work efficiently under pressure are key traits. Demonstrates openness to feedback and direction, with the ability to adapt and improve based on guidance. Prior experience in a bar or hospitality setting is a plus, but not required. Job titles similar to this role include: Bar Assistant Bartender Assistant What is expected of YOU: As a member of our bar team, you will play a vital role in maintaining efficient operations and ensuring exceptional guest experiences. Your responsibilities will include maintaining established stock levels by transporting cases of beverages from walk-in coolers to the bar and preparing requisitions as needed. You will also be responsible for ensuring a constant supply of ice, glassware, and drink garnishes, while rotating fresh fruit to maintain quality. Keeping all areas of the bar clean and organized is essential, including restocking kegs in the walk-in coolers and rotating bottled beer in reach-in coolers. Additionally, you will be tasked with emptying trash bins in the bar area and ensuring proper disposal. Flexibility to perform other duties as assigned to support overall team objectives is expected. Experience YOU will need: High school diploma or GED preferred Minimum of 6 months of related experience Bilingualism is preferred but not required Ability to manage high-volume and stressful situations effectively Excellent communication skills for providing exceptional guest service Comfortable working in a casino environment with exposure to: Smoke Bright lights Noise Physical Requirements: Capability to lift, carry, and maneuver up to 25- 30 pounds Endurance to walk and stand throughout assigned shifts Certificates, Licenses, Registrations: Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations. Benefits/Perks and Salary: Medical, Dental, Vision 401K: Matches 50% of your contribution, up to 4% of eligible contribution. Educational Tuition Reimbursement Ventra Program, EAP programs, etc. Family Dinners Salary Range: $15.20-$24 + tips Company Statement on EOAA: American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

_Work Mode: Onsite_ **Opportunity** Join our top-rated food and beverage team at The American Club and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. **Specific Responsibilities** + Greeting guests promptly and proactively with warm welcome. + Creating a comfortable, relaxing and fun atmosphere, which will encourage repeat business. + Maintaining positive guest relations and display "spotlight" behaviors. + Ensuring proper portioning and recipe use for drinks and mixes. + Keeping bar storage areas clean at all times, and proper handling of glasses. + Maintaining complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and DWI. + Maintaining stock, supplies, and cleanliness of bar and equipment as well as following proper rotating procedures. + Take food orders from the guests at the bar and the dining area and serve per the course of order. + Performing any other job-related duties as assigned by your supervisor. Weekdays & weekends are required. Standard hours can vary between 2:00pm and 12:00am. **Skills/Requirements** + Candidates must be 18 years old and have the ability to obtain Safe Serve License + 2+ years prior bartending experience required + The ability to stand/walk for extended periods of time and occasionally lift up to 50 lbs and/or consistently up to 10 pounds to move objects is required _The hourly range for this position is $9.30 - $11.65. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location. Available benefits include medical, dental, vision & 401k._ **_Applicants must be authorized to work in the US without requiring sponsorship now or in the future._** **Why Choose Kohler?** We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation. With more than 30,000 bold leaders across the globe, we're driving meaningful change in our mission to help people live gracious, healthy, and sustainable lives. **About Us** It is Kohler's policy to recruit, hire, and promote qualified applicants without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please ****************************. Kohler Co. is an equal opportunity/affirmative action employer.

Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. RED CIRCLE INN Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn's tradition of quality dining and events continues. Lake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Banquet Bartender, you are responsible for effectively preparing alcoholic or non-alcoholic beverages for banquet guests. You will interact with guests and assess their needs and the needs of the associate banquet team. WHAT YOUR DAY WILL LOOK LIKE Assist with banquet room(s) set up/tear down; setting and clearing of tables before, during and at the end of service Understand how to read a Banquet Event Order and execute service according to time and specifics listed within the event order as well as within the contract Prepare and stock bar station with product according to specs on BEO prior to event start Serve beverage and/or food throughout the event Respond promptly to any guest request Must understand POS and have the ability to count change back to guests paying cash Must be able to reconcile cash drawer at the end of shift Maintain a professional appearance, positive attitude and mannerism Maintain clear and open communication between all staff for overall event success Always maintain clean work areas; remove debris and trash as needed to ensure guest satisfaction At conclusion of event, assist banquet associates with tear down and cleaning of space At conclusion of event, remove all inventory and deliver to specified location for safe keeping At conclusion of event, clean work area and locate bar(s) to specified area for next event or proper storage Work areas must be cleaned; furniture, equipment and inventory stored accordingly Closing checklist must be approved by manager prior to shift end Respect all of your co-workers and managers Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests Promote a positive perception of the company at all times both internally and in public GHG24 Requirements WHAT IT TAKES TO SUCCEED Experience and/or Training Previous bar service required; banquet experience preferred. Must beof legal age to serve alcohol Refined verbal and written communication Be able to keep up with a fast-paced environment Be able to carry tray to shoulder weighing up to 30 lbs without assistance Stand and/or walk entire shift Must be available nights and weekends Licenses/Certificates Must hold valid Operators License MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

Rock Bottom Express in Jefferson, WI is looking for one bartender/server to join our exceptional team. We are located on 211 South Gardner Avenue. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Serving, cleaning and stocking with great attention to customer service! Qualifications Must be kind, courteous and on-time. Dependability and the ability to flex scheduling is a plus We are looking forward to hearing from you.

Igloo Cocktail Server PT - (250002MQ) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As an Igloo Cocktail Server at the Grand Geneva Resort & Spa, you'll be responsible for serving drinks in a precise, timely, and professional manner while ensuring high standards of customer service in the Beverage outlet and outdoor igloo area. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing:Maintain service station and floor cleanliness before, during, and after shift. Greet guests in a timely, friendly, and courteous manner and explain all specials, promotions, and food options. Take orders and recite selection of all call and premium brands as requested. This will require memorization of all available drinks, beer, and wines. Provide appropriate snack and garnish with all beverages. Input orders in a timely manner into point of sale system to inform bartender of order. Keep guest tables and floors clean, and assist with bar area organization. Replenish beverages and check guest satisfaction regularly. Present check promptly, handle payments, and balance charges. Thank guests and invite them to return. Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. Perform other duties as assigned by Manager. What we are looking for: Previous cocktail serving experience required; must be 18+ to serve alcohol. Strong knowledge of food, beverage preparation, and various alcoholic drinks. Expertise in spirits, beer, trendy liquors, and wines for high-volume bar service. Obtain necessary certifications; bartender certifications preferred; comply with liquor regulations. Maintain awareness of guest needs and corporate service standards. Proficient in English for menu comprehension, promotions, and guest communication. Ability to lift and carry trays up to 40 lbs. in crowded environments. Flexible availability, including days, nights, weekends, and holidays. Likes working in outdoor conditions What's in it for you?A free, well-balanced meal every shift Discounted gym membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking“Two for one” movie theater coupons at Marcus TheatresAbility to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: Bars/BeverageJob Posting: Nov 10, 2025, 4:13:33 PM

POSITION TITLE: Restaurant Server REPORTS TO: Manager of Food & Beverage Outlet Operations LOCATION: Blue Harbor Resort, Sheboygan, Wisconsin SCHEDULE: Part Time COMPENSATION: $7.25 + tips WHY BLUE HARBOR: At Blue Harbor Resort, we're all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it's exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation and our Food & Beverage team plays a large role in achieving that. As a Restaurant Server at Blue Harbor Resort, you will be a key member of our food & beverage team, delivering outstanding service to our resort guests. You'll help create memorable dining experiences in our resort restaurant, The Beacon and our On The Rocks bar. Join Team Blue and become a part of the family here, not only will you overlook stunning views of the Great Lake every day, but you'll gain access to perks like our family and friends discount rates, free access to our fitness center with lake views, and 6 free water park passes annually! Join our hospitality family and help us exceed the expectations of our guests-one smile at a time! Duties Provide welcoming and customized service to each of our guests. Have a thorough knowledge of the menu to explain offerings to guests and provide information to help the guest make food and beverage selections. Perform opening and closing procedures and side-work to setup success for daily operations. Helps guest select food and beverages by presenting menu; offering cocktails, suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. Transmits orders to bar and kitchen by recording guest choices; identifying guest special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering guest choices from bar and kitchen. Delivers accompaniments and condiments from service bars. Responds to additional guest requirements by inquiring of needs; observing dining process. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting guest to return. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to guest. Contributes to team effort by accomplishing related results as needed. Willing to cross train in other outlets with occasionally working as a Bartender and Barista Qualifications: Works collaboratively to achieve team goals. Ability to identify and fulfill guests current and future needs. Projects a professional and polished image that welcomes guests. Must be able to effectively listen and communicate both verbally and written, with both employees and guests in an attentive, friendly, courteous and service oriented manner. Conflict resolution to overcome obstacles in a fast-pace environment. Ability to add, subtract, multiply, and divide. Weekend and holiday availability. Physical Requirements Lift up to 20 lbs., stand and/or walk for long periods

The Dining Complex is looking to hire a couple more students for the Spring 2026 semester. If you enjoy working in the kitchen or in food service, consider working in the DC and helping provide a valuable service to fellow students, faculty, staff, and campus guests.

A Food Server is responsible for the experience of the guest. With full knowledge of all menus, food, wine, beer, and spirits, the restaurant server is also a representative of American Place Casino Essential Job Functions: Consistently following established sequence of service to provide the highest level of service to our guests Building and establishing a personal clientele through guest interaction, name/face recognition Anticipating guests needs and responding appropriately Responsible for a cash bank to insure quick service for our cash paying guests Performing all opening and closing duties daily Maintaining cleanliness of shift area and service bar/stations Working as a team to insure the highest level of guest satisfaction Following all policies and procedures set forth by the company Following all health and safety regulations Communicating effectively with management and team members alike Maintaining the highest level of professionalism with both guests and team members Responsible to comply with all managers and direct supervisor requests This is a nighttime 3'd shift role EDUCATION and/or EXPERIENCE: Preferred: Bi-lingual a plus CERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. KNOWLEDGE/SKILLS/ABILITIES: Restaurant servers must possess a working knowledge of the systems used within our company. In particular the cocktail server must be proficient in the following: Opening and closing procedures Food knowledge Beverage knowledge POS System Cash handling procedures Benefits: Medical, Dental, & Vision Voluntary Life, AD&D, & Disability Insurance Volunteer Time Off, Ventra Program 401K + Employer Match Paid Time Off Tuition Reimbursement Salary Range: $11.40 - $18.00 + Tips

Banquet Bartender Trainee PT - (2600001T) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Part Time Banquet Bartender at Grand Geneva Resort & Spa, you'll be responsible serving beverages to guests in a friendly, courteous, and timely manner resulting in superior guest satisfaction. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Set up the bar daily with necessary supplies per Banquet Event Orders (BEOs) and check par levels of beer, wine, and spirits. Stock, cut, and store fresh fruit, vegetable garnishes, juices, and perishables to maintain quality. Greet guests courteously, take drink orders, mix and garnish drinks using standard recipes and portion control. Update par sheets during shifts for accuracy and accountability. Maintain cleanliness of the bar and guest areas throughout the shift. Handle cash transactions, verify charges, record charges, and balance money. Lock and store all beverages, food, and equipment items. Follow liquor laws and regulations for serving alcohol to minors and intoxicated guests, and assist security with disorderly guests. What do you bring to the role? 2 years of bartending experience preferred, must have basic knowledge of beverage preparation and service of various alcoholic beverages. Ability to obtain any government required license or certificate, must be at least 18 years old to serve or pour alcohol. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers and to communicate with guests and take orders. Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite, and promote a variety of menu items. Ability to stand and work in confined spaces for long periods of time. Must be able to work a varied schedule to include days, evenings, weekends, holidays, the ability to work under pressure and have reliable transportation to and from work What's in it for you? A free, well-balanced meal every shift Tips Discounted gym membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: BanquetsJob Posting: Jan 12, 2026, 9:19:12 PM

Restaurant Server REPORTS TO: Manager of Food & Beverage Outlet Operations SCHEDULE: Part Time COMPENSATION: $7.25 + tips WHY BLUE HARBOR: At Blue Harbor Resort, we're all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it's exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation and our Food & Beverage team plays a large role in achieving that. As a Restaurant Server at Blue Harbor Resort, you will be a key member of our food & beverage team, delivering outstanding service to our resort guests. You'll help create memorable dining experiences in our resort restaurant, The Beacon and our On The Rocks bar. Join Team Blue and become a part of the family here, not only will you overlook stunning views of the Great Lake every day, but you'll gain access to perks like our family and friends discount rates, free access to our fitness center with lake views, and 6 free water park passes annually! Join our hospitality family and help us exceed the expectations of our guests-one smile at a time! Duties Provide welcoming and customized service to each of our guests. Have a thorough knowledge of the menu to explain offerings to guests and provide information to help the guest make food and beverage selections. Perform opening and closing procedures and side-work to setup success for daily operations. Helps guest select food and beverages by presenting menu; offering cocktails, suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. Transmits orders to bar and kitchen by recording guest choices; identifying guest special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering guest choices from bar and kitchen. Delivers accompaniments and condiments from service bars. Responds to additional guest requirements by inquiring of needs; observing dining process. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting guest to return. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to guest. Contributes to team effort by accomplishing related results as needed. Willing to cross train in other outlets with occasionally working as a Bartender and Barista Qualifications: Works collaboratively to achieve team goals. Ability to identify and fulfill guests current and future needs. Projects a professional and polished image that welcomes guests. Must be able to effectively listen and communicate both verbally and written, with both employees and guests in an attentive, friendly, courteous and service oriented manner. Conflict resolution to overcome obstacles in a fast-pace environment. Ability to add, subtract, multiply, and divide. Weekend and holiday availability. Physical Requirements Lift up to 20 lbs., stand and/or walk for long periods

Dining Complex Hours for this week: Breakfast | Closed all week Lunch | Monday - Wednesday | 11:30 AM to 12:30 PM Lunch | Thursday - Friday | Closed Dinner | Monday - Wednesday | 5:00 - 6:15 PM Dinner | Thursday - Friday | Closed Submitted by: Michael Harrold

Who WE are: Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality. Join us for a journey of growth and success in Lake County's fastest-growing industry. Who WE are looking for: The ideal candidate for a casino cocktail server is friendly, approachable, and attentive, with a passion for providing excellent customer service. Strong communication skills, a positive attitude, and the ability to engage with a diverse clientele are essential. Demonstrates openness to feedback and direction, with the ability to adapt and improve based on guidance. The candidate should be able to maintain a professional demeanor, handle cash transactions accurately, and work efficiently as part of a team. Previous experience in a hospitality or customer service role is preferred but not required. Job titles similar to this role include: Beverage Attendant Waitress/waiter What is expected of YOU: In this role, you'll handle a range of duties focused on guest service and operational efficiency. Candidates should be able to multitask effectively in a lively and fast-paced environment while delivering drinks to guests in a timely manner. This includes processing payments accurately, maintaining inventory by stocking and organizing the cocktail server room, and providing excellent external and internal guest service. You'll greet guests warmly, take and relay beverage orders, and maintain knowledge of our bar's offerings. Other responsibilities include carrying trays of beverages, ensuring cleanliness, and staying attentive to guest needs and safety. Flexibility to perform additional tasks as assigned by management is also essential. Experience YOU will need: Excellent communication and interpersonal skills are crucial. You should be friendly, approachable, and able to handle a variety of customer requests and complaints with ease You'll need to juggle several tables, manage drink orders, and handle payments efficiently, all while keeping a positive attitude. Experience with cash registers or point-of-sale (POS) systems is often required. Accuracy in handling cash and processing payments is essential. Upselling and suggesting drinks can boost your tips and help meet sales targets. Being able to recommend popular or high-margin items is a plus. Carrying and balancing trays Walking throughout shifts in approved footwear Ability to excel in high-volume, stressful environments Ability to work well in a team Physical Requirements: Carry and balance trays of beverages Lift up to 25 - 30 lbs Stand for long periods Navigate crowded spaces Flexibility in bending and reaching Adaptability to casino conditions, including: Bright lights Noise Certificates, Licenses, Registrations: ● Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations. Benefits/Perks: Medical, Dental, Vision 401K: Matches 50% of your contribution, up to 4% of eligible contribution. Educational Tuition Reimbursement Ventra Program, EAP programs, etc. Family Dinners Salary Range: $9.50-$15.00 + Tips Company Statement on EOAA: American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.